Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Indulge in the sophisticated flavours of Philippe Pacalet Gevrey-Chambertin 2020, an eminent reflection of the well-acclaimed Burgundy wine region. This masterpiece Hibred from the limestone-rich soils of Gevrey-Chambertin, France, pays homage to winemaker Philippe Pacalet's commitment to 'natural' wine-making techniques, devoid of pesticides or added yeasts. His meticulous vinification process, which includes hand-picking grapes and minimal sulfites, results in a full-bodied wine blooming with dark fruit flavours, robust tannins, and an ethereal finish. Notes of cherry, raspberry, and violets elegantly punctuate its structure, giving it a complex, multifaceted portfolio. Traditionality meets modernity as the Philippe Pacalet Gevrey-Chambertin 2020 ages in old Burgundian oak barrels, reinforcing its rich, earthy character. This wine truly exemplifies Pacalet's artisan approach to viniculture and his profound respect for nature's providence. Pair it with your preferred game or matured cheese for an incomparable gastronomic experience.
Inc. GSTSG$2,078.54 -
Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines.
Inc. GSTSG$5,508.27 -
Wine Advocate (95-97)
The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.Inc. GSTSG$4,963.27 -
Burghound (97)
A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant.Inc. GSTSG$4,586.09 -
Inc. GSTSG$2,946.77 -
Wine Advocate (91-93)
The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled.Inc. GSTSG$3,600.77 -
The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours.
Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture.
Inc. GSTSG$1,039.27 -
Inc. GSTSG$1,220.15 -
Tim Atkin MW (97)
The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35Inc. GSTSG$594.51 -
Wine Advocate (95)
The white 2020 Anteportalatina is a village white from Laguardia produced with Viura at 600 meters in altitude. It fermented in stainless steel and matured in French barriques and concrete egg for one year. It has 14.02% alcohol and a pH of 3.05 with 6.8 grams of acidity. I love the nose here; I find the restraint of cooler years. And the palate is powerful with great freshness. The wine is tasty and showcases the profile of Viura, a bit neutral and austere but with a lot of freshness and great aging potential. I liked this better than the 2019 Añadas Frías. 2,030 bottles.Inc. GSTSG$476.29 -
Inc. GSTSG$5,606.37 -
Inc. GSTSG$2,074.77 -
Wine Advocate (91-93)
The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion.Inc. GSTSG$1,422.93 -
Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$2,238.27 -
Inc. GSTSG$984.77 -
Wine Advocate (93+)
Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age.Inc. GSTSG$777.13 -
Vinous (95)
The 2015 Clos Saint-Denis Grand Cru has a ripe, ostentatious bouquet of bold, well-defined black cherry, fig jam, peppermint and mineral scents; the oak neatly is folded into the fruit but certainly extroverted. The palate is sweet, ripe and lower in acidity than I would have liked, and rounded and fleshy with veins of blueberry and cassis toward the finish. A thoroughly enjoyable Grand Cru, its nobility translated by its elegance. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$1,691.11 -
Wine Advocate (91)
The 2011 Corton Rognet Grand Cru has a more reticent nose with subtle marine scents emerging with time. The palate is medium-bodied with succulent tannins on the entry. This is a tertiary Corton with attractive damp earthy and moss accents that inform the composed understated finish. Drink now-2020.Inc. GSTSG$1,148.27 -
Vinous (94)
The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)Inc. GSTSG$1,148.27 -
Vinous (92)
The 2020 Gevrey-Chambertin Village has the audacity to surpass the En Pallud this year. It has a potent nose that seems to jump out of the glass. Quite floral with hints of lavender intertwined with the vivacious red fruit. So much energy! That comes across on the palate too. Fine tannins, sapid and tensile, there is a brightness to this Village Cru that is quite thrilling. Superb.Inc. GSTSG$1,165.73 -
Burghound (91-93)
This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+Inc. GSTSG$1,172.25 -
Jasper Morris Inside Burgundy (89-92)
Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021Inc. GSTSG$1,130.79 -
Wine Advocate (94+)
Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced.Inc. GSTSG$561.83 -
James Suckling (100)
Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.Inc. GSTSG$685.29 -
Wine Advocate (96)
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017.Inc. GSTSG$4,363.77 -
Wine Advocate (93+)
The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018.Inc. GSTSG$553.09 -
Decanter (93)
Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest.Inc. GSTSG$424.56 -
Inc. GSTSG$1,744.52
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Indulge in the sophisticated flavours of Philippe Pacalet Gevrey-Chambertin 2020, an eminent reflection of the well-acclaimed Burgundy wine region. This masterpiece Hibred from the limestone-rich soils of Gevrey-Chambertin, France, pays homage to winemaker Philippe Pacalet's commitment to 'natural' wine-making techniques, devoid of pesticides or added yeasts. His meticulous vinification process, which includes hand-picking grapes and minimal sulfites, results in a full-bodied wine blooming with dark fruit flavours, robust tannins, and an ethereal finish. Notes of cherry, raspberry, and violets elegantly punctuate its structure, giving it a complex, multifaceted portfolio. Traditionality meets modernity as the Philippe Pacalet Gevrey-Chambertin 2020 ages in old Burgundian oak barrels, reinforcing its rich, earthy character. This wine truly exemplifies Pacalet's artisan approach to viniculture and his profound respect for nature's providence. Pair it with your preferred game or matured cheese for an incomparable gastronomic experience.
In BondSG$1,800.00 -
Renowned for its exquisite finesse and robust allure, the Poisot Romanee Saint Vivant Grand Cru 2010 is the embodiment of exceptional winemaking. Crafted in the revered vineyards of Vosne-Romanée in Burgundy, France, this red wine demonstrates a celebrated union of Pinot Noir grapes' vibrant character and the climatic idiosyncrasies of its terroir. Wine producer Rémi Poisot, a fourth-generation vintner, meticulously cultivates these grapes in a 0.48-hectare plot that holds unique geological complexities. Advanced viticultural practices with organic farming principles and manual harvest contribute significantly to the distinguished elegance of the Poisot Romanee Saint Vivant Grand Cru 2010. An intricate ageing process in oak barrels further amplifies its sophisticated profile, offering aromatic hints of red cherries, spice, and earthy minerals. On the palate, it reveals a profound depth with a stunning balance of acidity and tannins, cementing its place as an exquisite treasure amongst the world's finest wines.
In BondSG$5,000.00 -
Wine Advocate (95-97)
The 2013 Clos de la Roche Cuvée Vieilles Vignes, from vines planted in 1905, has an inviting, delineated bouquet with vibrant wild strawberry, raspberry preserve and mineral notes. The palate has great tension – so suave and poised with superb symmetry and an effortless finish that I don’t think the Clos Saint Denis has at the moment. Laurent Ponsot did not disguise his enthusiasm for this Grand Cru and I could understand why.In BondSG$4,500.00 -
Burghound (97)
A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant.In BondSG$4,150.00 -
In BondSG$2,650.00
-
Wine Advocate (91-93)
The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled.In BondSG$3,250.00 -
The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours.
Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture.
In BondSG$900.00 -
In BondSG$1,060.00
-
Tim Atkin MW (97)
The vines are still comparatively young at 19 years' old, but Norte, located at 730 metres on the slopes of the Sierra de Cantabria, is one of Rioja's greatest parcels. Influenced by the presence of limestone close to the surface, this is a thrilling Tempranillo that's taut, chalky and chiselled with serious, ageworthy tannins, sappy acidity and layers of red berry and black cherry fruit. 2025-35In BondSG$488.00 -
Wine Advocate (95)
The white 2020 Anteportalatina is a village white from Laguardia produced with Viura at 600 meters in altitude. It fermented in stainless steel and matured in French barriques and concrete egg for one year. It has 14.02% alcohol and a pH of 3.05 with 6.8 grams of acidity. I love the nose here; I find the restraint of cooler years. And the palate is powerful with great freshness. The wine is tasty and showcases the profile of Viura, a bit neutral and austere but with a lot of freshness and great aging potential. I liked this better than the 2019 Añadas Frías. 2,030 bottles.In BondSG$400.00 -
In BondSG$5,090.00
-
In BondSG$1,850.00
-
Wine Advocate (91-93)
The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion.In BondSG$1,250.00 -
Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.In BondSG$2,000.00 -
In BondSG$850.00
-
Wine Advocate (93+)
Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age.In BondSG$610.00 -
Vinous (95)
The 2015 Clos Saint-Denis Grand Cru has a ripe, ostentatious bouquet of bold, well-defined black cherry, fig jam, peppermint and mineral scents; the oak neatly is folded into the fruit but certainly extroverted. The palate is sweet, ripe and lower in acidity than I would have liked, and rounded and fleshy with veins of blueberry and cassis toward the finish. A thoroughly enjoyable Grand Cru, its nobility translated by its elegance. Tasted blind at the annual Burgfest tasting.In BondSG$1,500.00 -
Wine Advocate (91)
The 2011 Corton Rognet Grand Cru has a more reticent nose with subtle marine scents emerging with time. The palate is medium-bodied with succulent tannins on the entry. This is a tertiary Corton with attractive damp earthy and moss accents that inform the composed understated finish. Drink now-2020.In BondSG$1,000.00 -
Vinous (94)
The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure)In BondSG$1,000.00 -
Vinous (92)
The 2020 Gevrey-Chambertin Village has the audacity to surpass the En Pallud this year. It has a potent nose that seems to jump out of the glass. Quite floral with hints of lavender intertwined with the vivacious red fruit. So much energy! That comes across on the palate too. Fine tannins, sapid and tensile, there is a brightness to this Village Cru that is quite thrilling. Superb.In BondSG$1,018.00 -
Burghound (91-93)
This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+In BondSG$1,022.00 -
Jasper Morris Inside Burgundy (89-92)
Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021In BondSG$980.00 -
Wine Advocate (94+)
Following the exceptional 2010, the 2011 Altos de Lanzaga was the top of the range until Las Beatas arrived and stole the show. Still you should not overlook this exceptional cuvée from four plots of old, head-pruned vines in the village of Lanciego at 500-600 meters altitude, which are worked biodynamically. The wine fermented in 3,000-kilo oak vats with wild yeasts for 20 days and matured in 1,500 and 225-liter oak barrels for 18 months. It is a little reticent, very young and a little closed, subtle and a little shy. The palate shows very good flavors of red berries and flowers, plus a great balance between alcohol and acidity that give the wine length and persistence. 2,530 bottles produced.In BondSG$460.00 -
James Suckling (100)
Such a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.In BondSG$600.00 -
Wine Advocate (96)
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017.In BondSG$3,950.00 -
Wine Advocate (93+)
The 2016 Macán Clásico is their second wine in the Bordeaux sense. In 2016, they fermented the wine in stainless steel and reduced the number of new barrels to 50%, while 5% of the barrels were produced with American oak at the Vega Sicilia cooperage. The new winery was 100% ready and now has much better facilities. The élevage lasted 12 months, and this has contained ripeness and integrated oak. The year had freshness and balance and helped to produce lighter and more expressive wines, like this one. This has to be one of the finest vintages for this cuvée. 97,654 bottles, 1,060 magnums and some larger formats produced. It was bottled in August 2018.In BondSG$450.00 -
Decanter (93)
Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest.In BondSG$340.00 -
In BondSG$1,549.00
