Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95+ (WA) |
Inc. GST
SG$554.18 |
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Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$1,075.20 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 97 (JA) |
Inc. GST
SG$1,132.95 |
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Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,420.77 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$659.93 |
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Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$590.19 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$982.61 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$2,188.09 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,148.27 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$1,464.37 |
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James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$4,839.43 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$1,697.59 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 3 | 98 (WA) |
Inc. GST
SG$1,207.09 |
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Wine Advocate (98)The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$875.77 |
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James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$962.97 |
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James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,527.61 |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$701.37 |
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Wine Enthusiast (94)The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$300.27 |
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James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,959.18 |
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Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,183.10 |
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Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Bordeaux | 1 | 97+ (VN (AG)) |
Inc. GST
SG$2,143.94 |
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Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
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Bordeaux | 2 | 99 (JD) |
Inc. GST
SG$1,370.59 |
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Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$417.16 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$825.59 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,202.23 |
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Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$550.93 |
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Vinous - Antonio Galloni (94)The 2019 Réserve de la Comtesse is elegant, silky and nuanced, with terrific presence and tons of pure class. Crushed red berry fruit, mint, blood orange, rose petal and spice all build with a bit of aeration. I am so impressed with the wine's breadth and textural intensity. The 2019 Réserve is without a doubt one of the best recent editions here. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,592.36 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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Bordeaux | 1 | 97 (JA) |
Inc. GST
SG$875.77 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 94-97 (JD) |
Inc. GST
SG$498.59 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$981.00 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 95+ (WA) |
In Bond
SG$451.00 |
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Wine Advocate (95+)The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. Some 34,000 bottles will be released in January 2021. This classic Brunello really stands out. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$929.00 |
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Wine Advocate (97)The Poggio Antico 2015 Brunello di Montalcino Riserva (with 9,000 bottles going to market in January 2021) is a thickly textured and rich wine with fruit-driven flavors and extra fiber. The wine sings with the characteristics of this vintage that will be remembered for the sunshine, the warmth and the picture-perfect fruit. Each cluster hung from the vine with glorious perfection. There is more warmth and dark plum intensity here for sure, and you also get greater latitude in terms of those savory tones of leather, tobacco and tilled earth. The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe. |
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Tuscany | 1 | 97 (JA) |
In Bond
SG$980.00 |
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Jane Anson Inside Bordeaux (97)This was an exceptional year in Brunello and straight away you are struck by the depth of expression, and the tannic heft and width. Plenty of raspberry, rose petal and red cherry puree along with blackberry, campfire and brioche notes. A classic, signature Brunello with all that you expect from a 2016 in the region. Absolutely one to look out for, moreish, saline-streaked, mouthwatering and walks the line of power and finesse. This is just approaching the sweet spot for drinking but will hold. 30 months in bottle after 30 months in barrel. Slavonian oak casks for ageing. |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$550.00 |
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Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
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Tuscany | 1 | 95+ (VN) |
In Bond
SG$488.00 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$850.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,950.00 |
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Wine Advocate (100)The 2010 Pontet-Canet offers a very deep garnet color. Whoa—the nose explodes with a vast array of black fruit preserves and savory nuances: plum preserves, blackcurrant cordial, black cherry coulis and licorice with wafts of dried lavender, melted chocolate, charcuterie, black olives, truffles and camphor plus a hint of sandalwood. The full-bodied palate is completely filled with black fruits, exotic spices and earthy nuances with a firm foundation of ripe, grainy tannins and bold freshness, finishing with epic length and depth. So much more expressive and seductive than a lot of 2010s at this stage, and yet it is still incredibly youthful! |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,000.00 |
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James Suckling (98)A stunning wine for this vintage although it’s still a bit shy on the nose (more spice than fruit showing than now). There’s wet earth, too, but on the palate it’s bursting with ripe yet subtle flavors. Very long and complex finish that goes on and on. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$1,290.00 |
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James Suckling (98)So much floral and dark-fruit character with almonds and walnut shell. Full body and ultra-fine tannins. Powerful. Classic style with a harmony and energy. Goes on for minutes. A superb wine with great fruit. Real Bordeaux. Try in 2025. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$4,325.00 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$1,500.00 |
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Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Bordeaux | 3 | 98 (WA) |
In Bond
SG$1,050.00 |
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Wine Advocate (98)The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$750.00 |
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James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$830.00 |
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James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 1 | - |
In Bond
SG$1,350.00 |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$590.00 |
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Wine Enthusiast (94)The wine has 20% Cabernet Sauvignon, giving a fine black-currant flavor on top of the nice acidity. It's already a delicious wine, full of great fruit and gentle tannins. The vineyard, in the Right Bank town of Libourne, is definitely raising its game. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$224.00 |
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James Suckling (95)Very aromatic with cooked pears, lemon rind, peaches and stone. This is very powerful and rich with depth and intensity that show superb power. Dense and foursquare with wild fruit. It’s phenolic and exciting. Needs a little time to soften the edges. Try after 2020. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$2,600.00 |
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Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,888.00 |
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Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Bordeaux | 1 | 97+ (VN (AG)) |
In Bond
SG$1,860.00 |
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Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
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Bordeaux | 2 | 99 (JD) |
In Bond
SG$1,200.00 |
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Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$355.00 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$700.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,000.00 |
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Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$450.00 |
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Vinous - Antonio Galloni (94)The 2019 Réserve de la Comtesse is elegant, silky and nuanced, with terrific presence and tons of pure class. Crushed red berry fruit, mint, blood orange, rose petal and spice all build with a bit of aeration. I am so impressed with the wine's breadth and textural intensity. The 2019 Réserve is without a doubt one of the best recent editions here. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$1,350.00 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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Bordeaux | 1 | 97 (JA) |
In Bond
SG$750.00 |
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Jane Anson Inside Bordeaux (97)The most effortlessly brilliant vintage in St Julien, and Saint Pierre is right up there with the best of examples you can find. Smoky and sculpted, still chewy tannins, firm but confident, liqourice and campfire smoke that displays welcome and generosity - makes you want to pull up a chair next to the embers and grab a friend to share it with. The fruits are brambled hedegrow and crumbled blackberry, with touches of bioche and cream, along with bitter chocolate that adds definition. Mineral tingle to the acidities, and another wash of smoke as it opens. 50% new oak, harvest September 29 to October 17. |
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Bordeaux | 1 | 94-97 (JD) |
In Bond
SG$400.00 |
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Jeb Dunnuck (94-97)Checking in as a blend of 77% Cabernet Sauvignon and 23% Merlot from very old vines and still aging in 50% new French oak, the 2018 Château Saint-Pierre reveals a saturated purple color to go with rich, full-bodied aromas and flavors of crème de cassis, graphite, and spicy oak. Rich, powerful, and concentrated, yet also with gorgeous purity and freshness, it’s a serious, age-worthy wine that’s going to need 7-8 years of bottle age but will be very long-lived. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$981.00 |
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James Suckling (95-96)A firm, very structured wine from here, with intense tannins that are very polished and long. Pure fruit. One of the best in a long time. |
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