Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. GST
SG$492.07 |
|||||
Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$2,458.43 |
|||||
The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 2 | 93 (VN (AG)) |
Inc. GST
SG$319.87 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
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|
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$716.59 |
|||||
James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
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Bordeaux | 1 | 94+ (JD) |
Inc. GST
SG$823.43 |
|||||
Jeb Dunnuck (94+)A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years. |
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|
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$659.93 |
|||||
Decanter (94)Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well. |
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|
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$2,459.07 |
|||||
The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
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|
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$875.77 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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|
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$417.16 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$796.18 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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|
|
Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$550.93 |
|||||
Vinous - Antonio Galloni (94)The 2019 Réserve de la Comtesse is elegant, silky and nuanced, with terrific presence and tons of pure class. Crushed red berry fruit, mint, blood orange, rose petal and spice all build with a bit of aeration. I am so impressed with the wine's breadth and textural intensity. The 2019 Réserve is without a doubt one of the best recent editions here. |
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|
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$1,098.09 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
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|
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$616.33 |
|||||
Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$498.59 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
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|
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,449.37 |
|||||
Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
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|
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,246.90 |
|||||
Jeb Dunnuck (99)The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades. |
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|
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$1,339.29 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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|
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,333.68 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
SG$396.00 |
|||||
Vinous - Neal Martin (95)The 2019 Marquis d'Alesme Becker was very impressive from barrel. Now in bottle, it has retained those engaging aromas of blackberry, raspberry, cedar and a pinch of spice, well defined and quintessentially Margaux. The palate is understated on the entry, smooth and sensual in texture, with gorgeous, very pure red fruit. I adore the harmony of this wine, and the way it sashays toward the finish. Deceptively approachable, this will mature beautifully in bottle. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
In Bond
SG$2,200.00 |
|||||
The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
|||||||||
|
|
Bordeaux | 2 | 93 (VN (AG)) |
In Bond
SG$240.00 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$600.00 |
|||||
James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
|||||||||
|
|
Bordeaux | 1 | 94+ (JD) |
In Bond
SG$700.00 |
|||||
Jeb Dunnuck (94+)A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years. |
|||||||||
|
|
Bordeaux | 1 | 94 (DC) |
In Bond
SG$550.00 |
|||||
Decanter (94)Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well. |
|||||||||
|
|
Bordeaux | 1 | 100 (WCI) |
In Bond
SG$2,200.00 |
|||||
The Wine Cellar Insider (100)Absolutely compelling from the initial swirl, sniff and sip. It takes no time to recognize this as being an incredible, future legendary Bordeaux! The perfume is mesmerizing with its display of flowers, spices, tobacco leaf, cassis, plum and blackberries. But it is the texture, with its layers of silky, perfectly, ripe, sweet fruits that steals the show. Rich, full-bodied and concentrated, the decadent finish, with all its multiple layers sticks with you for at least sixty seconds! |
|||||||||
|
|
Bordeaux | 1 | 99 (JS) |
In Bond
SG$750.00 |
|||||
James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$355.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
|||||||||
|
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$675.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
|||||||||
|
|
Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$450.00 |
|||||
Vinous - Antonio Galloni (94)The 2019 Réserve de la Comtesse is elegant, silky and nuanced, with terrific presence and tons of pure class. Crushed red berry fruit, mint, blood orange, rose petal and spice all build with a bit of aeration. I am so impressed with the wine's breadth and textural intensity. The 2019 Réserve is without a doubt one of the best recent editions here. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
In Bond
SG$950.00 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
|||||||||
|
|
Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$510.00 |
|||||
Vinous - Antonio Galloni (98)The 2019 Suduiraut is absolutely stunning. Rich, heady and explosive, but in the vibrant style that marks the wines of today, Suduiraut is a real head-turner. An exotic melange of apricot jam, orange confit, spice, candied ginger and pineapple all soar out of the glass. The 2019 is creamy and intense, but not at all heavy. The 130 grams of residual sugar are perfectly integrated. Magnificent. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$400.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,300.00 |
|||||
Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,000.00 |
|||||
Jeb Dunnuck (99)The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,001.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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