Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97+ (WA) |
Inc. GST
SG$1,915.59 |
|||||
Wine Advocate (97+)Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,542.83 |
|||||
Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$408.40 |
|||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) |
Inc. GST
SG$1,390.23 |
|||||
Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DWWA) |
Inc. GST
SG$246.82 |
|||||
Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$607.59 |
|||||
Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$337.33 |
|||||
Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
Inc. GST
SG$398.35 |
|||||
Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. GST
SG$2,022.43 |
|||||
Wine Advocate (97)Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles. |
|||||||||
|
|
Piedmont | 1 | - |
Inc. GST
SG$974.94 |
|||||
|
|
Piedmont | 1 | 97 (WA) |
Inc. GST
SG$1,470.85 |
|||||
Wine Advocate (97)Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist. |
|||||||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
Inc. GST
SG$567.76 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
Inc. GST
SG$768.91 |
|||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
Inc. GST
SG$441.93 |
|||||
Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
Inc. GST
SG$907.34 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
|||||||||
|
|
Piedmont | 1 | 95 (JD) |
Inc. GST
SG$443.00 |
|||||
Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
|||||||||
|
|
Piedmont | 1 | 94 (GS) |
Inc. GST
SG$389.57 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,316.09 |
|||||
Wine Advocate (94)The 2009 Barbaresco Riserva Ovello is a wine of straightforward harmony and genuine richness. The bouquet offers dark fruit, licorice, spice and tobacco. The Ovello cru shows an impressive level of overall opulence. In fact, both the Ovello and the Pajè vineyards have cooler conditions that help them excel in warm vintages like 2009. The tannins are firm and delineated. At the back, the wine offers a lasting sense of structure and character. It is beautiful now and promises an exciting evolution ahead. |
|||||||||
|
|
Castilla y Leon | 1 | 93 (WA) |
Inc. GST
SG$428.87 |
|||||
Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
|||||||||
|
|
Castilla y Leon | 1 | 95+ (WA) |
Inc. GST
SG$341.67 |
|||||
Wine Advocate (95+)There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it. |
|||||||||
|
|
Castilla y Leon | 1 | 94 (VN) |
Inc. GST
SG$385.27 |
|||||
Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$330.77 |
|||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$319.87 |
|||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) |
Inc. GST
SG$692.63 |
|||||
Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
Inc. GST
SG$8,297.54 |
|||||
Vinous (97)Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine! |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,137.35 |
|||||
Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
Inc. GST
SG$1,039.27 |
|||||
Wine Advocate (94)The 2007 Barolo Vigna d’la Roul explodes onto the palate with masses of dark fruit, mocha, spices, licorice and tar, showing considerable muscle. Despite its size, the wine possesses tons of textural finesse in the expansive style of the year. I loved it. Anticipated maturity: 2017-2027. |
|||||||||
|
|
Castilla y Leon | 1 | 95 (VN) |
Inc. GST
SG$814.69 |
|||||
Vinous (95)Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (WA) |
Inc. GST
SG$2,407.71 |
|||||
Wine Advocate (100)The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (TA) |
Inc. GST
SG$1,688.09 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 97+ (WA) |
In Bond
SG$1,700.00 |
|||||
Wine Advocate (97+)Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) |
In Bond
SG$1,360.00 |
|||||
Wine Enthusiast (98)For all who criticized the 2014 vintage across the board, this is a great counterpoint. Opening with enticing scents of new leather, rose, camphor and perfumed berry, it's a textbook Serralunga Barolo. The chiseled palate is radiant, delivering juicy Marasca cherry, spiced cranberry and licorice while firm, fine-grained tannins provide taut support. Bright acidity keeps it racy, focused and balanced. It beautifully proves that even in challenging vintages, great producers can make great wines. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$321.22 |
|||||
Wine Advocate (96)The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field blend—reds and around 5% white grapes, which might have given it an extra spark of acidity. It matured in 5,000-liter oak vat and 500-liter oak barrels. It has a perfumed nose, elegant and floral, with good ripeness but without excess. It's finely textured with a chalky thread and great balance. It finishes long and dry. This is truly superb and should evolve nicely in bottle. It's now Vino de Paraje 'A Serra' in Dragonte, a parish of Corullón. 8,000 bottles were filled in November 2021. |
|||||||||
|
|
Piedmont | 1 | 98 (WE) |
In Bond
SG$1,220.00 |
|||||
Wine Enthusiast (98)Hailing from one of the most celebrated vineyards in the entire denomination, this focused beauty boasts layers of complexity and depth, starting with its classic Nebbiolo aromas of forest floor, new leather, violet and wild berry. Balanced and firmly structured, the palate shows tension, power and elegance, delivering succulent Morello cherry, crushed raspberry, tobacco and licorice alongside firm, aristocratic tannins. It's still young but already beautifully balanced, with bright acidity. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DWWA) |
In Bond
SG$171.00 |
|||||
Decanter World Wine Awards 2023 (97)Our Best in Show journey across Northern Spain continues with a 2020 Bierzo, grown just across the provincial border from Galicia into Castilla y Léon. It’s another zone of steep slopes and old vines – the variety in this case being Mencia (known as Jaen in Portugal’s Dão region). This wine is deep black-red in colour and vivacious and urgent in aroma: wild plums mingled with the woodland scents of leaf, copse and forest floor. The palate is fruit-packed and vibrant, vigorous with an energy derived both from ripe acidity and fresh though smooth tannins; look out, too, for a stony, bitter-edged finish perhaps derived from the region’s slate soils. Wonderful drinking now in the flush of youth, but fruit of this quality will hold well for a few years yet. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$500.00 |
|||||
Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$258.00 |
|||||
Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
|||||||||
|
|
Piedmont | 1 | 95 (VN) |
In Bond
SG$312.00 |
|||||
Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
|||||||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$1,800.00 |
|||||
Wine Advocate (97)Showing the precision and purity of the celebrated Bussia MGA (in Monforte d'Alba), the Oddero 2016 Barolo Riserva Bussia Vigna Mondoca has a lifted and largely floral bouquet with pressed rose, spicy potpourri, licorice, cinnamon stick, rosemary sprig and a hint of lavender. The intensity and the purity of the bouquet is beautiful, and although the oak tones play a prominent role at this stage, they will certainly integrate within the elegant, mid-weight texture of this Barolo. The wine ages in 30-hectoliter Austrian oak casks for 30 months. Production is 3,300 bottles. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
SG$839.00 |
|||||
|
|
Piedmont | 1 | 97 (WA) |
In Bond
SG$1,290.00 |
|||||
Wine Advocate (97)Wow, this is really quite a wine. The 2010 Barolo Riserva Ginestra is guided by three lucky stars: First, it is made by an excellent producer. Second, it comes from an excellent vintage. And third, it comes from an excellent vineyard site. This is a stunning achievement that is teeming with life, intensity, elegance, pedigree and sheer excitement. The bouquet achieves impressive balance with fruit, spice, mineral and tertiary tones that are all played forward with equal intensity. There is a spot of sweetness on the close (with 15% alcohol) that adds to the volume and fullness of the mouthfeel. This wine merits a special place at the back of your cellar where it can age undisturbed for the next decade or two. Only 4,000 bottles exist. |
|||||||||
|
|
Castilla y Leon | 1 | 94+ (WA) |
In Bond
SG$410.00 |
|||||
Wine Advocate (94+)The youngest of the reds I tasted, the 2019 Pícaro del Águila Tinto is their most approachable red and is still serious, vibrant and aromatic with great length and still has good aging potential. They use the grapes from the warmest vineyards they have in the village of La Aguilera, form the northern part closer to La Horra, mostly Tempranillo but with some 5% of other varieties (red and white) interplanted in the old vineyards, fermented together with full clusters and indigenous yeasts and matured in French oak barrels for 15 months. Like the 2019 Clarete, this is young and tender and has more tension than I expected for a warmer year. It has less oak than previous years (only 10% or 15% new barrels), and the wine feels better balanced and is floral and aromatic. It's medium-bodied with a very fine texture, a pretty wine that drinks very well and doesn't reflect a warm year at all, as it has incredible freshness. A great Pícaro. They produced 69,852 bottles and 850 magnums, a notable increase in volume... while they increase the quality! It was bottled in February 2021. |
|||||||||
|
|
Piedmont | 1 | 95 (JS) |
In Bond
SG$648.00 |
|||||
James Suckling (95)This is very spicy and fruity one with perfumed and bright aromas. Leather, too. Medium-bodied, refined and layered with beautiful ripe tannins. Fine, polished texture with berry and walnut undertones. Drink or hold. |
|||||||||
|
|
Castilla y Leon | 1 | 97 (DC) |
In Bond
SG$350.00 |
|||||
Decanter (97)Gorgeous spicy black fruit and prune nose. Round, ripe tannins and precise blackberry fruit on the palate with great character and hints of spice box and cedarwood. An outstanding Ribera with prodigious length and persistence. |
|||||||||
|
|
Piedmont | 1 | 95 (WA) |
In Bond
SG$775.00 |
|||||
Wine Advocate (95)The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. |
|||||||||
|
|
Piedmont | 1 | 95 (JD) |
In Bond
SG$349.00 |
|||||
Jeb Dunnuck (95)The 2017 Barbaresco, sourced from 100 hectares and 54 growers, was aged for 24 months in large oak casks. It offers layers of aromatics woven together with tar, forested earth, dried cherry, and sweet tobacco. The palate is ripe and pure, with raspberry leather, tea leaf, and blood orange. It is mouth-filling, with fruit that is long and persistent, fine tannins, and a lifted finish. Finessed and elegant, the 2017 is drinking beautifully now and will continue to drink well over the next 15 years. 2021-2036. |
|||||||||
|
|
Piedmont | 1 | 94 (GS) |
In Bond
SG$298.00 |
|||||
Greg Sherwood MW (94)We all know when Produttori del Barbaresco decide not to bottle all their great nine grower crus, the resulting wines are all blended into the Barbaresco DOCG normale cuvee. 2018 is just such a vintage and sure enough, eager collectors have been waiting for this super charged Nebbiolo release. On initial examination, the wine shows the most pretty, lifted, inviting aromatics of dried rose petals, crushed coriander, tart red cherries, salty blueberries and a seductive red liquorice complexity. On the palate, there is an attractive translucent purity and silky filigree tannins that combine with a suave, lithe, harmonious concentration of red cherry candied fruits, touches of tar, saline cassis, sloe berries and a finish that typifies true, pure classical Nebbiolo fruit. While the seductive allure of the perfumed aromatics currently outpace the slightly backwardness of the palate fruit density and structure, all the signs in the glass point to another extremely fine and supremely attractive Barbaresco release. Drink from 2022 to 2034+. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$1,150.00 |
|||||
Wine Advocate (94)The 2009 Barbaresco Riserva Ovello is a wine of straightforward harmony and genuine richness. The bouquet offers dark fruit, licorice, spice and tobacco. The Ovello cru shows an impressive level of overall opulence. In fact, both the Ovello and the Pajè vineyards have cooler conditions that help them excel in warm vintages like 2009. The tannins are firm and delineated. At the back, the wine offers a lasting sense of structure and character. It is beautiful now and promises an exciting evolution ahead. |
|||||||||
|
|
Castilla y Leon | 1 | 93 (WA) |
In Bond
SG$340.00 |
|||||
Wine Advocate (93)La Gundiñas is the wine that shows the most differences between 2017 and 2018. The 2017 La Vizcaína Las Gundiñas is dark and concentrated, a wine of sun, while the 2018 is delicate and feels like a mini Bonnes Mares! This is quite like a Cornas—meaty, juicy, a little reticent and powerful, with abundant tannins. This is one wine that behaves better in 2017 than in 2016. This is a plot that has ups and down; it might be more regular in the future, as they finally bought it in 2018. Some 5,500 bottles produced. It was bottled in May 2019. |
|||||||||
|
|
Castilla y Leon | 1 | 95+ (WA) |
In Bond
SG$260.00 |
|||||
Wine Advocate (95+)There is a bit of an animal hint on the nose of the 2018 La Vizcaína El Rapolao, which Raúl Pérez tells me is always part of the character of the wine when it's young. The difference with the 2017 is the quality of the tannins, which rounder and more elegant here, and the concentration, which is lower here, so this 2018 comes through as more fluid, fresh and elegant, with a silkier mouthfeel. They finally bought the vineyard in 2018, and the change in viticulture resulted in lower yields: they produced 6,000 bottles of this 2018, compared with the 10,000 bottles of the 2017. They have bought three more plots for this bottling, so volumes will grow in the future. The initial sensation fades after the wine has been in bottle for one hour, and it makes sense that it's gong to disappear with some more time in bottle. Pérez thinks it might be related to the recent bottling. It was bottled in May 2020, a few weeks before I tasted it. |
|||||||||
|
|
Castilla y Leon | 1 | 94 (VN) |
In Bond
SG$300.00 |
|||||
Vinous (94)Shimmering violet. Intensely perfumed aromas of dark berries, cherry pit, incense, exotic spices and pungent flowers, along with a smoky mineral flourish that builds in the glass. Densely packed and chewy on the palate, showing excellent depth and bright mineral lift to the sappy black and blue fruit, spicecake and violet pastille flavors. Gains energy with air and finishes impressively long and juicy, polished tannins building slowly and harmonizing with the wine's mineral-tinged fruit. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$250.00 |
|||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
|||||||||
|
|
Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$240.00 |
|||||
Wine Advocate (96)The 2019 La Vizcaína La Vitoriana comes from sandy soils and mostly north-facing vines, delivering elegant and floral wines. It's very young and fruit-driven, perhaps not as complex as the 2020. All of these reds are around 13.5% alcohol, medium-bodied and quite harmonious. 2019 was one of the larger crops, and there are 7,000 bottles of this. |
|||||||||
|
|
Piedmont | 1 | 97 (WE) |
In Bond
SG$580.00 |
|||||
Wine Enthusiast (97)Iris, rose, botanical herb and dark spice aromas lead the way in this fragrant red, along with an enticing whiff of graphite. Elegantly structured and boasting youthful tension, the vibrant palate deliv- ers juicy Morello cherry, crushed raspberry, cinna- mon and star anise framed in taut, refined tannins. It’s balanced and focused, with bright acidity. Drink 2024–2036 |
|||||||||
|
|
Piedmont | 1 | 97 (VN) |
In Bond
SG$7,555.00 |
|||||
Vinous (97)Always released a year later than the majority of the wines, the 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate is just as fabulous today as it was last year and every other time I have tasted it. Cool-mineral inflected notes grace the palate in this vibrant, beautifully delineated Barolo. A wine of pure structure and pedigree, the 2008 captivates the senses with layers of dark fruit, pine, menthol, new leather, tobacco, exotic spices and tar. Readers need to give the 2008 at least several more years in bottle, but, wow, what a wine! |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$988.00 |
|||||
Wine Advocate (94)The 2006 Barolo Big ‘d Big, from the south-facing Mosconi vineyard in Monforte, impresses for its massive richness and the sheer purity of its fruit. Personally, I am not a huge fan of the overt, in-your-face Baroli that emerge from this warm site, but there is not denying the Big – and what a great name that is – for its sensual, exuberant personality. This will be a fascinating wine to follow in the coming years. Anticipated maturity: 2016-2031. |
|||||||||
|
|
Piedmont | 1 | 94 (WA) |
In Bond
SG$900.00 |
|||||
Wine Advocate (94)The 2007 Barolo Vigna d’la Roul explodes onto the palate with masses of dark fruit, mocha, spices, licorice and tar, showing considerable muscle. Despite its size, the wine possesses tons of textural finesse in the expansive style of the year. I loved it. Anticipated maturity: 2017-2027. |
|||||||||
|
|
Castilla y Leon | 1 | 95 (VN) |
In Bond
SG$690.00 |
|||||
Vinous (95)Saturated ruby. Expansive cherry, black raspberry, potpourri and exotic spice aromas are complemented by subtle licorice and woodsmoke flourishes. Vibrant and sharply focused in the mouth, with a spine of juicy acidity adding focus to palate-staining black and blue fruit liqueur, violet pastille, mocha and spicecake flavors. The floral quality resonates emphatically on the clinging finish, which features lingering cherry and smoky mineral notes. There's noteworthy elegance here, a trait that's not exactly common for Toro. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (WA) |
In Bond
SG$2,200.00 |
|||||
Wine Advocate (100)The 1962 Vega Sicilia possesses quite astonishing purity on the nose with candied dark cherry fruit, eucalyptus, kirsch and a touch of cinnamon. This is what you might describe as a -perfect bouquet-. The palate is medium-bodied with filigree tannin, seamless and satin-like in texture: an Unico that is shimmering with untrammeled greatness. Youthful, vivacious and utterly compelling, this is a profound wine that even after four decades is surfeit with precocity. Undoubtedly, this must be one of the greatest Spanish wines to have graced this planet. 87,600 bottles produced. Drink now-2020+ Tasted January 2012. |
|||||||||
|
|
Castilla y Leon | 1 | 100 (TA) |
In Bond
SG$1,520.00 |
|||||
Tim Atkin MW (100)Vega Sicilia Único Reserva 2010 (14%) Perfection is as rare in wine as it is in most things in life, but this is a stunning Único, reflecting the quality of one of the greatest vintages of the last century. Blended with 6% Cabernet Sauvignon, as it was in 2009, it's still a very youthful wine right now, with closeknit tannins, thrilling acidity, layers of spices, fresh earth, tobacco, red and black fruits, some oak sweetness and a wonderfully refreshing, leafy undertone. Simply stunning. |
|||||||||
