Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 92-94+ (WA) |
Inc. GST
SG$3,764.27 |
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Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,802.27 |
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Wine Advocate (93-95)The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring. |
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Burgundy | 1 | - |
Inc. GST
SG$1,019.63 |
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Tuscany | 1 | 96 (WI) |
Inc. GST
SG$634.29 |
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The Wine Independent (96)This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$921.53 |
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Wine Advocate (97)This wine blew my mind. The 2015 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. I'm told that the percentage of Merlot will increase in 2016 (to a majority role) but will diminish by a large margin in 2017 because that hot vintage was so difficult on early-ripening varieties. The bouquet is nothing short of explosive, with inky black fruit followed by pencil shaving, chalkboard, wet river stone and all the other beautiful mineral notes that I so closely associate with Panzano in Chianti. Giorgio Primo is a baritone Tuscan red with spectacular depth and range to its inner voice. It sings loud and long, and in perfect melody too. It is a real beauty. |
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Tuscany | 1 | 98 (WA) |
Inc. GST
SG$912.79 |
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Wine Advocate (98)The consistency and depth of this wine is just incredible. Like the Carla 6, the 2016 Giorgio Primo shows an inky dark color, almost totally black, with penetrating fruit and long waves of rich fruit flavor throughout. George the First casts mesmerizing spells of spice, tar and smoke. This is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. This is another outstanding effort from Fattoria La Massa and its eccentric but visionary founder, Giampaolo Motta. Some 16,000 bottles, magnums, double magnums and other large formats were created. |
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Tuscany | 1 | 91 (WA) |
Inc. GST
SG$412.52 |
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Wine Advocate (91)The Fattoria le Pupille 2020 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, and the percentage of Sauvignon Blanc in this vintage was raised from 60% of the blend to 70%. This slight adjustment makes a big impact on the wine's perfumes, especially in a hot vintage such as this. Cold temperatures during pressing and the use of stainless steel helps to lock in tropical aromas, minty apple and crushed limestone. The Petit Manseng helps to give more vertical lift to the bouquet. Average annual production for this wine is about 40,000 bottles, but this vintage came in about 8,000 bottles short. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Tuscany | 1 | 94 (WA) |
Inc. GST
SG$373.24 |
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Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$391.75 |
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Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$880.09 |
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Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$936.75 |
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James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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Tuscany | 1 | 98+ (WA) |
Inc. GST
SG$875.77 |
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Wine Advocate (98+)The Fèlsina 2016 Chianti Classico Gran Selezione Colonia is true, elegant and bright. This wine is teaming with inner energy and beautiful fruit resonance that comes forward with forest berry, tilled earth, cassis and pressed violet. These aromas are held in tension, creating a crest or halo that radiates from deep inside. It remains mid-weight in approach, but don't underestimate the length and polished mouthfeel that drives a long and very elegant finish. I came back to my sample 24 hours later and appreciated the perfectly aligned and integrated character of the tannins. Give this wine plenty of time to evolve and flesh out in your cellar. |
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Tuscany | 2 | 97 (VN) |
Inc. GST
SG$712.27 |
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Vinous (97)The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,153.72 |
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Vinous (88-90)The 2021 Chassagne-Montrachet Vergers 1er Cru just misses the mineralité expressed by other cuvées on the nose - a little one-dimensional by comparison. The palate is better with fine "bite" on the entry, moderate depth, perhaps just needing a little more precision on the finish. |
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Tuscany | 1 | 98+ (VN) |
Inc. GST
SG$849.55 |
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Vinous (98+)The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015 at least a few years in the cellar to shed some baby fat, but it is very clearly a tremendous wine in the making, and even more impressive than it was last year. Wow! |
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,808.75 |
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Wine Advocate (96)From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
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Tuscany | 2 | 97 (WS) |
Inc. GST
SG$1,120.96 |
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Wine Spectator (97)Beautiful deep ruby with incredible richness in aroma--blackberry, blueberry and plum--tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.--Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made. |
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Tuscany | 1 | 96 (VN) |
Inc. GST
SG$1,016.34 |
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Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Tuscany | 1 | 100 (VN) |
Inc. GST
SG$2,026.75 |
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Vinous (100)The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. |
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Tuscany | 1 | 100 (VN) |
Inc. GST
SG$1,372.75 |
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Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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Burgundy | 1 | - |
Inc. GST
SG$2,569.04 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$12,151.28 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$4,320.17 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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Tuscany | 1 | 97 (JA) |
Inc. GST
SG$470.25 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$781.99 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$1,910.73 |
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$13,678.32 |
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Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 92-94+ (WA) |
In Bond
SG$3,400.00 |
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Wine Advocate (92-94+)The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,600.00 |
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Wine Advocate (93-95)The king of the cellar chez Coche this year is the 2017 Meursault 1er Cru Charmes, a beautiful wine that unfurls in the glass with scents of white peach, oatmeal, spring flowers and subtle spices. On the palate, it's medium to full-bodied, layered and satiny, with a deep, concentrated core, lovely purity and a bright, precise finish. This is a classic in the making that will reward cellaring. |
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Burgundy | 1 | - |
In Bond
SG$880.00 |
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Tuscany | 1 | 96 (WI) |
In Bond
SG$475.00 |
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The Wine Independent (96)This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$790.00 |
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Wine Advocate (97)This wine blew my mind. The 2015 Giorgio Primo is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot. I'm told that the percentage of Merlot will increase in 2016 (to a majority role) but will diminish by a large margin in 2017 because that hot vintage was so difficult on early-ripening varieties. The bouquet is nothing short of explosive, with inky black fruit followed by pencil shaving, chalkboard, wet river stone and all the other beautiful mineral notes that I so closely associate with Panzano in Chianti. Giorgio Primo is a baritone Tuscan red with spectacular depth and range to its inner voice. It sings loud and long, and in perfect melody too. It is a real beauty. |
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Tuscany | 1 | 98 (WA) |
In Bond
SG$780.00 |
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Wine Advocate (98)The consistency and depth of this wine is just incredible. Like the Carla 6, the 2016 Giorgio Primo shows an inky dark color, almost totally black, with penetrating fruit and long waves of rich fruit flavor throughout. George the First casts mesmerizing spells of spice, tar and smoke. This is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot. This is another outstanding effort from Fattoria La Massa and its eccentric but visionary founder, Giampaolo Motta. Some 16,000 bottles, magnums, double magnums and other large formats were created. |
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Tuscany | 1 | 91 (WA) |
In Bond
SG$325.00 |
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Wine Advocate (91)The Fattoria le Pupille 2020 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon, and the percentage of Sauvignon Blanc in this vintage was raised from 60% of the blend to 70%. This slight adjustment makes a big impact on the wine's perfumes, especially in a hot vintage such as this. Cold temperatures during pressing and the use of stainless steel helps to lock in tropical aromas, minty apple and crushed limestone. The Petit Manseng helps to give more vertical lift to the bouquet. Average annual production for this wine is about 40,000 bottles, but this vintage came in about 8,000 bottles short. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$580.00 |
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Wine Advocate (95)The 2013 Morellino di Scansano Riserva Poggio Valente is a breakthrough wine for Fattoria le Pupille and its talented winemaking team. This is a complete and balanced expression that shows its best side to all the senses: its appearance is richly saturated and bright; the bouquet is intense and complex; and the mouthfeel shows elegance and power. In all, this wine tastes and feels much younger than it really is and I have high hopes for its future aging ability. It shows a great sense of inner energy and liveliness that makes it a pleasure to drink in the near term as well. Soft flavors of black cherry, spice and grilled herb wrap thickly over the palate. |
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Tuscany | 1 | 94 (WA) |
In Bond
SG$285.00 |
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Wine Advocate (94)Tasted from vat, the Fattoria le Pupille 2018 Poggio Valente is an elegant expression of Sangiovese with just a hint of the freewheeling wildness that characterizes the Maremma region of southern Tuscany. The wine delivers cherry, wild rose, forest fruit and blueberry. Beyond those primary tones are integrated notes of spice and mild tobacco. The wine is put together with careful precision, and all it needs now is more aging time in order to flesh out and build depth. Everything is set, just give it time. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$300.00 |
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Wine Advocate (95)This wine always stands out in my mind, and it's worth dedicating a few words as to why. Poggio Valente offers us a rare opportunity to taste Sangiovese made according to the highest standards but from a territory—on the Tuscan Coast—that does not share a big legacy with monovarietal Sangiovese reds. The Fattoria le Pupille 2019 Poggio Valente was born in a happy vintage with a cool spring and a growing season that had plenty of underground water reserves to keep the vines hydrated well until the end of August. This is a full and generous wine with dark cherry and wild plum aromas that segue to tar, licorice and crushed slate. My sample (tasted a few weeks after bottling) was a little shy initially, but it quickly blossomed in the glass. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$750.00 |
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Wine Advocate (97)Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$800.00 |
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James Suckling (97)A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023. |
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
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Burgundy | 1 | - |
In Bond
SG$1,500.00 |
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Tuscany | 1 | 98+ (WA) |
In Bond
SG$750.00 |
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Wine Advocate (98+)The Fèlsina 2016 Chianti Classico Gran Selezione Colonia is true, elegant and bright. This wine is teaming with inner energy and beautiful fruit resonance that comes forward with forest berry, tilled earth, cassis and pressed violet. These aromas are held in tension, creating a crest or halo that radiates from deep inside. It remains mid-weight in approach, but don't underestimate the length and polished mouthfeel that drives a long and very elegant finish. I came back to my sample 24 hours later and appreciated the perfectly aligned and integrated character of the tannins. Give this wine plenty of time to evolve and flesh out in your cellar. |
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Tuscany | 2 | 97 (VN) |
In Bond
SG$600.00 |
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Vinous (97)The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It's a magical wine in every way. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,005.00 |
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Vinous (88-90)The 2021 Chassagne-Montrachet Vergers 1er Cru just misses the mineralité expressed by other cuvées on the nose - a little one-dimensional by comparison. The palate is better with fine "bite" on the entry, moderate depth, perhaps just needing a little more precision on the finish. |
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Tuscany | 1 | 98+ (VN) |
In Bond
SG$720.00 |
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Vinous (98+)The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015 at least a few years in the cellar to shed some baby fat, but it is very clearly a tremendous wine in the making, and even more impressive than it was last year. Wow! |
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Tuscany | 1 | 96 (WA) |
In Bond
SG$1,600.00 |
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Wine Advocate (96)From an iconic vintage that gave generously to all grape varieties across almost all of Tuscany, this wine ranks high on the Fontodi billboard of greatest hits. The 2010 Flaccianello della Pieve is a rock solid wine that sits firm and begins to peel slowly, each delicate layer at a time. It puts on quite a show with a solid core of dark fruit followed by smoke, spice, tar, licorice and delicate blue flower. On previous tastings of this vintage, I had scored it 97 and 97+ points, respectively. I'm going down one point at this sitting because the wine's fiber has unraveled, ever so slightly, at the edges. It still maintains that solid core, but the wine has taken an important jump forward in its evolution these past three years. Evidently, it is currently in a phase of relaxation and unwinding. Beautifully polished notes of Mediterranean herb and dried mint appear on the long, glossy finish. Giovanni Manetti compares the 2010 vintage to 2006 but considers this vintage slightly more approachable overall. |
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Tuscany | 2 | 97 (WS) |
In Bond
SG$969.00 |
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Wine Spectator (97)Beautiful deep ruby with incredible richness in aroma--blackberry, blueberry and plum--tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.--Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032. 4,000 cases made. |
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Tuscany | 1 | 96 (VN) |
In Bond
SG$875.00 |
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Vinous (96)The 2014 Flaccianello della Pieve will probably drink well a bit earlier than the Vigna del Sorbo, as it has more midpalate creaminess, softer contours and a slightly more immediate personality. Even so, the translucent finesse of the vintage is very much in evidence. A rush of black cherry, plum, tobacco, licorice, chocolate and spice infuses the sweet, creamy finish. The 2014 spent 18 months in oak (less than was once the norm), 80% of it new. |
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Tuscany | 1 | 100 (VN) |
In Bond
SG$1,800.00 |
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Vinous (100)The 2016 Flaccianello della Pieve is off the charts. Fresh, vibrant and explosive, with tremendous overall intensity, the 2016 possesses magnificent richness, with sumptuous fruit purity and simply unreal balance. Creamy, silky tannins add to the wine's sophistication and overall polish. The 2016 is dark, inky and powerful, but not at all heavy. Giovanni Manetti gave the 2016 18 months in French oak (75-80% new), followed by 6 months in cask. This is the first vintage in which a small amount (2%) of the wine was aged in amphora. In a word: stunning! Don't miss it. |
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Tuscany | 1 | 100 (VN) |
In Bond
SG$1,200.00 |
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Vinous (100)The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass. Like the Sorbo, the 2018 Flaccianello is not a wine of size, as in most previous years, but rather a wine that exudes vibrancy, energy and class from start to finish. I absolutely loved it. |
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Burgundy | 1 | - |
In Bond
SG$2,250.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$11,045.00 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$3,910.00 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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Tuscany | 1 | 97 (JA) |
In Bond
SG$374.00 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$660.00 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Burgundy | 1 | - |
In Bond
SG$1,650.00 |
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Indulge your senses with Geantet Pansiot Vosne-Romanee 2017, a premium offering from the renowned Burgundy vineyards of France. Exceptionally crafted by the illustrious Geantet Pansiot family, who have been honing their winemaking skills since 1954, this wine masterfully captures the delicate balance between tradition and innovation. The climate, predominantly Continental, and the limestone-clay soils of Vosne-Romanee impart distinctive characteristics to this wine. Authentic to its roots, the Geantet Pansiot Vosne-Romanee 2017 showcases intricate layers of cherry, dark berries and violets, embraced by silky tannins and a lean mineral thread. Exceptional ageing potential adds to its appeal. Utilising organic farming methods, the grapes were handpicked at their peak of ripeness and aged in French oak barrels, resulting in a sophisticated wine that speaks volumes of its terroir. Experience the culmination of heritage, passion and finesse with the Geantet Pansiot Vosne-Romanee 2017. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$12,442.00 |
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Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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