Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (WA) |
Inc. GST
SG$1,420.77 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$659.93 |
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Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$590.19 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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California | 1 | 100 (VN) |
Inc. GST
SG$2,963.86 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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California | 1 | 98 (JS) |
Inc. GST
SG$1,752.09 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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California | 3 | 99 (JS) |
Inc. GST
SG$2,133.59 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 1 | 98 (VN) |
Inc. GST
SG$1,752.52 |
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Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$825.59 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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California | 1 | 95 (VN) |
Inc. GST
SG$1,203.19 |
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Vinous (95)The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is. |
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California | 1 | 94 (JS) |
Inc. GST
SG$326.46 |
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James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Tuscany | 1 | 94+ (WA) |
Inc. GST
SG$592.37 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$592.33 |
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Wine Spectator (97)Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported. |
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Tuscany | 3 | 98 (JS) |
Inc. GST
SG$1,023.97 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$1,143.85 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 3 | 92 (VN) |
Inc. GST
SG$847.98 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$884.95 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 1 | 95 (DC) |
Inc. GST
SG$398.33 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 95 (GS) |
Inc. GST
SG$439.77 |
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Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
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Tuscany | 1 | 91 (VN) |
Inc. GST
SG$337.25 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Tuscany | 1 | 97-98 (JS) |
Inc. GST
SG$679.53 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$574.89 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 99 (DC) |
Inc. GST
SG$4,741.50 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$4,360.00 |
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James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$4,578.00 |
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The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 97 (WI) |
Inc. GST
SG$2,349.43 |
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The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 96 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (96)Poggio di Sotto doesn't miss a beat with this very special release. This is a glorious expression of the vintage, and the wine has absorbed the golden sunlight of Tuscany, delivering beautifully ripe, round and subtle fruit layers. The 2015 Brunello di Montalcino shows concentration, but not too much, and richness, but not too much. You get the power and the opulence of the vintage presented with the elegance and grace that is the house style at this venerated estate. Poggio di Sotto is one of the benchmarks of Montalcino, and the winery team continues the tradition with this 22,000-bottle release. There's a lot of red fruit energy deep inside that should stir this wine on course as it ages over the next two decades. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$550.00 |
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Wine Advocate (95)This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning. |
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Tuscany | 1 | 95+ (VN) |
In Bond
SG$488.00 |
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Vinous (95+)The 2014 Il Carbonaione is one of the truly exceptional wines of this challenging season. Lithe and aromatic on the palate, with fabulous energy and overall brightness, it stands out for its superb balance. In many vintages, Il Carbonaione can be a bit bombastic. The 2014, on the other hand, is all finesse. Violet, lavender and cloves add shades of nuance to this bright, beautifully persistent Carbonaione. The 2014 won't be at its best for at least a few years, but its potential is evident. |
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California | 1 | 100 (VN) |
In Bond
SG$2,700.00 |
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Vinous (100)I knew it was only a matter of time before Davide Cilli would make a wine at Promontory that would represent the maximum expression of this rugged hillside site. The 2014 Promontory has been exceptional in the past, but it has also gained another gear or two over the last year, which is pretty much now standard for these wines. Stunningly delineated and precise, with tremendous purity and exceptional balance, the 2014 Promontory dazzles from start to finish. This is an especially translucent style, one that is more about persistence and balance than power alone. Stated simply, the 2014 Promontory is towering achievement from one of Napa Valley's most talented young winemakers. Kudos to the Harlan family and the winegrowing team led by Bob Levy and Cory Empting for creating the framework that allowed Cilli to craft this exquisite, riveting Cabernet Sauvignon. |
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California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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California | 1 | 98 (JS) |
In Bond
SG$1,550.00 |
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James Suckling (98)Phenomenal aromas of crushed berries, forest fruit, mushrooms and iron. Medium to full body, with layers of soft and refined tannins that follow through to a beautiful finish. Extremely long and refined. This shows depth and structure with balance and harmony. Hard not to open the bottle now and drink it, but it appears to be closing down now. Needs four to five years to show it all. |
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California | 3 | 99 (JS) |
In Bond
SG$1,900.00 |
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James Suckling (99)This is beautifully polished with firm, dusty tannins to the blue fruit, as well as chocolate and cedar character. Some much earthier character, too, from mushrooms to bark. Forest flowers. Perfumed. It’s full-bodied with round tannins and a soft, creamy finish. Some iron and iodine to this. So attractive at the finish. From biodynamically grown grapes. Better after 2023. |
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California | 1 | 98 (VN) |
In Bond
SG$1,550.00 |
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Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$700.00 |
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James Suckling (100)Earthy aromas of bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. Physics itself gives way as the line between reduction and oxidation is blurred. There’s such richness to the center palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins that breach the outermost reaches of the mouth. The finish is hauntingly long, the after effects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink in 2025. |
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California | 1 | 95 (VN) |
In Bond
SG$989.00 |
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Vinous (95)The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is. |
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California | 1 | 94 (JS) |
In Bond
SG$250.00 |
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James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
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Tuscany | 1 | 94+ (WA) |
In Bond
SG$490.00 |
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Wine Advocate (94+)This is a historic Tuscan wine, with the first vintage produced in 1968. The San Felice 2016 Vigorello is a blend of the Tuscan indigenous grape Pugnitello, with Merlot, Cabernet Sauvignon and Petit Verdot. It offers depth, intensity and a profound level of dark fruit with blackberry, plum, spice, earth and campfire ash. Robust and softly textured, it has the length and power to pair with a juicy leg of lamb with white beans and rosemary potatoes. An ample 40,000 examples of this lovely vintage were made. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$486.00 |
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Wine Spectator (97)Plenty of balsamic aromas preview this red, settling into a core of macerated cherry and plum fruit, framed by juniper, thyme, Scotch broom, tar and iodine. Racy and harmonious, with a solid layer of tannins underneath. Best from 2024 through 2047. 1,300 cases made, 700 cases imported. |
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Tuscany | 3 | 98 (JS) |
In Bond
SG$882.00 |
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James Suckling (98)This is an incredible 2012 with fantastic depth, richness, focus and tension. Full body, polished velvety tannins and a long and flavorful finish. Goes on for minutes. Better in 2020 but a joy to taste now. One of the wines of the vintage. |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$990.00 |
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James Suckling (100)Decadent aromas of ripe fruit, such as plums and peaches with black truffles and porcini mushrooms. Full body, with layers of ripe fruit and round and chewy tannins. Lots of chocolate and fresh mushroom at the finish. A thoroughly terroir-driven red. Try after 2022. |
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Tuscany | 3 | 92 (VN) |
In Bond
SG$675.00 |
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Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
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Tuscany | 1 | 95 (WE) |
In Bond
SG$701.00 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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Tuscany | 1 | 95 (DC) |
In Bond
SG$310.00 |
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Decanter (95)Guidalberto 2020 is a blend of 50% Merlot and 50% Cabernet Sauvignon, matured for 15 months in oak (20% new), including a small percentage of American oak. The aromas are a little heavier, with ripe dark fruit and a fragrant, floral note. It's a little less finely detailed aromatically than the 2021, with some smoke, spice and green herb qualities. The palate is round, medium-full bodied with juicy, bright acidity. It's a very friendly wine with very fine tannins and there's a little more grip and silty texture to the tannins. |
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Tuscany | 1 | 95 (GS) |
In Bond
SG$350.00 |
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Greg Sherwood MW (95)There doesn’t seem to be complete agreement amongst growers as to whether 2021 in Bolgheri was an easy or difficult vintage. What certainly is in agreement is that this cooler Tuscan vintage yielded some incredibly taut, intense, vibrant wines. Aged in 85% French and 15% American oak 225 litre barrels, 40% new, for 15 months, this beautiful Guidalberto 2021 boasts fabulously piercing aromatics of violets, black cherries, blackberry compote and seductive dark plum over sweet exotic Christmas spices and stony graphite notes. The oak and vanilla wood spice is still busy integrating with the super taut, tight palate fruit intensity, perhaps at a slightly slower pace than in a riper, warmer vintage. But it’s the palate’s chiselled focus and linearity that marks this vintage as a true stand out expression amongst more recent dryer, warmer years. The texture is laser focused but also wonderfully transparent showing the true mineral terroir characteristics of Bolgheri together with a wonderfully fresh, tart, glassy acidity supported by sleek, polished marble tannins on a pithy cherry cola packed finish. A vintage to be truly celebrated but also one best to bury in the cellar for an another 8 to 10+ years. |
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Tuscany | 1 | 91 (VN) |
In Bond
SG$250.00 |
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Vinous (91)The 2021 Le Difese is redolent of crushed red berry fruit, rose petal, lavender, spice and sweet pipe tobacco. Medium in body yet nicely layered, the 2021 is impeccably balanced. It is also a sheer delight to taste at this early stage. In many vintages, Le Difese is a fruity, forward wine, but the 2021 has a nervy feeling of classicism that is hugely appealing. It's one of my favorite recent vintages. As it has been for some time, Le Difese is a blend of Cabernet Sauvignon from the estate and Sangiovese purchased from several properties in Chianti Classico, with the energy of Sangiovese very much driving the feel in this vintage. |
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Tuscany | 1 | 97-98 (JS) |
In Bond
SG$566.00 |
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James Suckling (97-98)This is an impressive wine with blackberry, currant and spice. Full body, chewy tannins and a flavorful finish. A rich and structured young Brunello. Try in 2021. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$470.00 |
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James Suckling (96)Unique aromas of dried flowers and sandalwood with ripe black cherries. Breathtaking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold. |
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Tuscany | 1 | 99 (DC) |
Inc. GST
SG$4,741.50 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$4,360.00 |
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James Suckling (98)Love the aromas to this young red with blackcurrants, sage, cinnamon and five-spice character. Changes all the time. Full-bodied, dense and powerful with a ripe and rich tannin backbone that gives form and beauty to the ripe and beautiful fruit. Tight and very long. Approachable now but will reward more in five to six years. A classic Sassicaia. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$4,578.00 |
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The Wine Independent (100)The 2016 Tenuta San Guido Sassicaia is another wine I love. It is an exceptional wine from one of the best vintages in Tuscany in the last decade. 2016 was a cooler and more classic vintage than 2015 and one can almost sense more freshness, comfort and ease for the vine in the natural harmony of this wine. The wine has vibrancy, a mouth-watering freshness and a beautiful natural grace. The nose is bright and clear with very precisely delineated aromas of wild flowers, meadow grass, violet, rose and cassis. The 2016 is looking stunning, with a wonderful texture and flow, yet a twist of nervosity and energy too. Drinking now but it needs maybe 5 years to begin to show its best. |
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Tuscany | 1 | 97 (WI) |
In Bond
SG$2,100.00 |
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The Wine Independent (97)The 2017 Tenuta San Guido Sassicaia is such an impressive wine in a hot and very dry vintage like 2017. It has a wonderful fragrance of sweet spice, pressed flowers and Mediterranean herbs with youthful, bright blackberries and forest floor notes. A problem with the 2017 vintage was that the nights were hot as well as the days so it was challenging to accumulate aromatics and achieve full phenolic ripeness. Paoli and his team had to harvest early and shorten maceration times. In any case they have done an excellent job. It has lovely concentration and power on the palate yet it still retains the classic Sassicaia signature of vibrant acidity and harmony and flow across the palate. |
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