Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Provence | 1 | 90 (VN) |
Inc. GST
SG$299.18 |
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Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
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|
Provence | 1 | 91 (JS) |
Inc. GST
SG$383.11 |
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James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
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|
Provence | 3 | 92 (JS) |
Inc. GST
SG$275.20 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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|
Provence | 1 | 95 (DC) |
Inc. GST
SG$319.87 |
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Decanter (95)Launched in 2008, this certified organic and biodynamic estate situated between Aix-en-Provence and the Luberon National Park houses not only vineyards and a modern winery designed by French architect Jean Nouvel, but a spa hotel complete with 28 villa suites, restaurants and an art gallery. The winery itself is made up of two large corrugated iron cylindrical buildings with a vast chamber 17m below ground containing all the vats and wine storage. This wine is a blend of 60% Grenache, 30% Syrah and 10% Cinsault from the 208ha vineyard surrounding this beautiful luxury complex. Elizabeth Gabay MW: Strong pink. Good weight and structure – quite a serious rosé with lots of intense, wild red berry fruit, a few black berries, mineral core and firm phenolic finish. A lovely, serious, gastronomic rosé. Blind Tasted. Joanna Simon: Deep dayglow copper-pink. Peach and pear aromas, quite complex. Fleshy peach and peppery spice on the palate. Full-bodied, powerful, rich and leesy. Complex. Blind Tasted. Rod Smith MW: Mid-pale pink colour. Earthy cranberry and raspberry fruit aromas. Some spice. Fruity and flavoursome, with good depth and spice. Balanced acidity and some creaminess. Blind Tasted. |
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|
Provence | 1 | 94 (VN) |
Inc. GST
SG$496.43 |
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Vinous (94)Glistening orange-pink. Vibrant, mineral-accented cherry, peach, and honeydew scents, along with orange pith and floral nuances. Stains the palate with juicy red berry, citrus fruit and lavender flavors that show very good depth as well as liveliness. Shows firm tension and dusty mineral character on the long, penetrating finish, which leaves melon and blood orange notes behind. - Josh Raynolds |
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|
Hawke's Bay | 1 | 97 (WO) |
Inc. GST
SG$363.47 |
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Wine Orbit (97)Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet shows blackcurrant, mulberry, tobacco and cedary oak characters with a delicate floral overtone. The palate displays amazing depth and persistency, wonderfully complemented by delectable fruit flavours with spicy nuances. Tannins are fine, mouth-coating and just right, making it structured and seamless at the same time. |
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|
Hawke's Bay | 2 | 98 (BC) |
Inc. GST
SG$712.27 |
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Bob Campbell MW (98)Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner. |
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|
Hawke's Bay | 1 | 100 (WO) |
Inc. GST
SG$659.93 |
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Wine Orbit (100)This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Provence | 1 | 90 (VN) |
In Bond
SG$223.00 |
|||||
Vinous (90)Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh Raynolds |
|||||||||
|
Provence | 1 | 91 (JS) |
In Bond
SG$300.00 |
|||||
James Suckling (91)Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now. |
|||||||||
|
Provence | 3 | 92 (JS) |
In Bond
SG$201.00 |
|||||
James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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|
Provence | 1 | 95 (DC) |
In Bond
SG$240.00 |
|||||
Decanter (95)Launched in 2008, this certified organic and biodynamic estate situated between Aix-en-Provence and the Luberon National Park houses not only vineyards and a modern winery designed by French architect Jean Nouvel, but a spa hotel complete with 28 villa suites, restaurants and an art gallery. The winery itself is made up of two large corrugated iron cylindrical buildings with a vast chamber 17m below ground containing all the vats and wine storage. This wine is a blend of 60% Grenache, 30% Syrah and 10% Cinsault from the 208ha vineyard surrounding this beautiful luxury complex. Elizabeth Gabay MW: Strong pink. Good weight and structure – quite a serious rosé with lots of intense, wild red berry fruit, a few black berries, mineral core and firm phenolic finish. A lovely, serious, gastronomic rosé. Blind Tasted. Joanna Simon: Deep dayglow copper-pink. Peach and pear aromas, quite complex. Fleshy peach and peppery spice on the palate. Full-bodied, powerful, rich and leesy. Complex. Blind Tasted. Rod Smith MW: Mid-pale pink colour. Earthy cranberry and raspberry fruit aromas. Some spice. Fruity and flavoursome, with good depth and spice. Balanced acidity and some creaminess. Blind Tasted. |
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|
Provence | 1 | 94 (VN) |
In Bond
SG$400.00 |
|||||
Vinous (94)Glistening orange-pink. Vibrant, mineral-accented cherry, peach, and honeydew scents, along with orange pith and floral nuances. Stains the palate with juicy red berry, citrus fruit and lavender flavors that show very good depth as well as liveliness. Shows firm tension and dusty mineral character on the long, penetrating finish, which leaves melon and blood orange notes behind. - Josh Raynolds |
|||||||||
|
Hawke's Bay | 1 | 97 (WO) |
In Bond
SG$280.00 |
|||||
Wine Orbit (97)Offering harmony and structure within an opulent framed of rich fruit and silky tannins, this is a gratifying red offering awesome value. The enticing bouquet shows blackcurrant, mulberry, tobacco and cedary oak characters with a delicate floral overtone. The palate displays amazing depth and persistency, wonderfully complemented by delectable fruit flavours with spicy nuances. Tannins are fine, mouth-coating and just right, making it structured and seamless at the same time. |
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|
Hawke's Bay | 2 | 98 (BC) |
In Bond
SG$600.00 |
|||||
Bob Campbell MW (98)Bright, youthful blended red of cabernet sauvignon (52%), merlot (33%) and cabernet franc (15%). This is classic Coleraine with cassis, cedar, floral, blueberry, a suggestion of wood-smoke, anise and spicy oak flavours. Terrific depth and an exquisite balance between fruit sweetness and acid/tannin structure. It will be a long-distance runner. |
|||||||||
|
Hawke's Bay | 1 | 100 (WO) |
In Bond
SG$550.00 |
|||||
Wine Orbit (100)This is solidly built yet fine and flawless with cassis, scented floral, olive, cake spice and stylish oak aromas on the nose. The powerfully concentrated palate offers dazzling clarity of fruit purity as well as astonishing complexity, brilliantly structured by perfectly pitched chalky tannins. Beautifully layered with formidable depth and seductive texture, making this rendition of Coleraine undeniably spellbinding. |