Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Inc. GSTSG$596.74 -
A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.
The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.
Inc. GSTSG$278.81 -
James Suckling (98)
This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now.Inc. GSTSG$1,099.16 -
James Suckling (99)
Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.Inc. GSTSG$1,043.59 -
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.Inc. GSTSG$952.03 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.Inc. GSTSG$927.16 -
James Suckling (97)
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.Inc. GSTSG$1,076.29 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.Inc. GSTSG$662.09 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.Inc. GSTSG$934.59 -
Wine Advocate (99)
After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020.Inc. GSTSG$600.02 -
Wine Advocate (98)
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.Inc. GSTSG$464.86 -
Wine Advocate (99)
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020.Inc. GSTSG$546.61 -
Colour: Full, rich dark gold.
Nose: Full, complex aromas with dried berries and sherry-infused malty tones
Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.
Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.
Inc. GSTSG$929.21 -
Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 is the epitome of fine Scottish whisky craft. Distilled and matured entirely at the Glenfiddich Distillery in Dufftown, Scotland, it presents as a timeless classic from Speyside, the heart of Scotch whisky country. The Glenfiddich Distillery, renowned for its passion for perfection, has carefully nurtured this whisky for over four decades in a single Sherry Butt cask. Its unique character narrates a story of seasoned oak, interwoven with rich dark fruits, whilst hints of brown sugar and warm spices deliver a grand finish. The exceptional quality of Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 rests on its exceptional provenance and meticulous maturation, harmonising an exceptionally smooth and layered taste profile. This single malt whisky, distilled in 1977, is a testament to Glenfiddich's unwavering dedication to producing luxury single malt Scotch.
Inc. GSTSG$4,390.15 -
Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.Inc. GSTSG$655.58 -
Inc. GSTSG$23,126.49 -
Inc. GSTSG$125,377.94 -
Vinous (93)
The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.Inc. GSTSG$664.25 -
Vinous (91)
From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine.Inc. GSTSG$991.25 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.Inc. GSTSG$716.59 -
This special expression of Talisker Single Malt Casks Of Distinction Refill American Oak Hogshead Single Cask No 3357 Bottled 2021 1990 is a remarkable representation of Scotland's renowned Talisker distillery. Meticulously matured for three decades, it's encased in refill American Oak Hogsheads, extracted in 2021 from cask number 3357, resulting in an exquisitely aged malt. The American oak imparts a uniquely vibrant character with balanced notes of caramel, dried fruits, and a hint of peat smoke. This fine Scotch is layered with complexity, inviting the discerning palate to explore its depth and richness. Bottled directly from the cask without chill filtration, it embodies the pure spirit of this renowned distillery on the Isle of Skye. Choose this exceptional, limited-edition artisanal reserve from Talisker Single Malt Casks Of Distinction Refill American Oak Hogshead Single Cask No 3357 Bottled 2021 1990 and savour the unmatched tradition of Scotland's whisky craftsmanship.
Inc. GSTSG$5,272.29 -
James Suckling (100)
The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.Inc. GSTSG$2,012.94 -
Tim Atkin MW (99)
... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins...Inc. GSTSG$1,258.66
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In BondSG$520.00
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A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.
The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.
In BondSG$220.00 -
James Suckling (98)
This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now.In BondSG$949.00 -
James Suckling (99)
Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022.In BondSG$900.00 -
James Suckling (100)
This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023.In BondSG$816.00 -
James Suckling (98)
Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after.In BondSG$792.00 -
James Suckling (97)
Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024.In BondSG$930.00 -
James Suckling (98)
This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.In BondSG$550.00 -
James Suckling (98)
A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.In BondSG$800.00 -
Wine Advocate (99)
After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020.In BondSG$499.00 -
Wine Advocate (98)
In 2018, they bottled three Cariñena-based wines from Truquilemu in Empedrado (now a DO) in Maule. The 2018 Truquilemu Vineyard, they reckon, is more focused, sultry and ethereal than ever. It comes from 1.3 hectares and fermented with more full clusters and with a dash of Syrah (around 4%) in the field blend. By taking away the part bottled as Cru Truquilemu, this has become more ethereal. The 2018, an extraordinary vintage, has less alcohol (12.8%), more flavor and, most of all, greater depth with more layers that open up with time in the glass. These wines are as much abut texture and mouthfeel as aromas and flavors, incredibly fine-grained and titillating with lots of light and energy. This is the evolution of a wine produced in the past with slightly different names, with lots 77, 67, 57 and 47. 10,127 bottles produced. It was bottled in January 2020 and marked with lot #97.In BondSG$375.00 -
Wine Advocate (99)
There are three Carignan/Cariñena wines from the same vineyard in Truquilemu in 2018, and the 2018 Vigno comes from a section further down along the creek where there's terrific drainage and thus low yield and concentration. It's Carignan with smidgens of País and Monastrell in the field blend, the grapes grown by a mall farmer by hand and horse with traditional methods of dry-farming, uncertified organic for 75+ years. Like all the rest, it fermented in open-top vats with indigenous yeasts and matured in used barrels over two winters. None of these wines are about the process, they are about the place and the year. In 2018, the wine finished with 13% alcohol, a pH of 3.2 and seven grams of acidity, parameters that talk about a wine with moderate ripeness and vibrant freshness, from a cooler year in a cool part of Maule. 3,336 bottles produced. It was bottled in January 2020.In BondSG$450.00 -
Colour: Full, rich dark gold.
Nose: Full, complex aromas with dried berries and sherry-infused malty tones
Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice.
Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more.
In BondSG$826.00 -
Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 is the epitome of fine Scottish whisky craft. Distilled and matured entirely at the Glenfiddich Distillery in Dufftown, Scotland, it presents as a timeless classic from Speyside, the heart of Scotch whisky country. The Glenfiddich Distillery, renowned for its passion for perfection, has carefully nurtured this whisky for over four decades in a single Sherry Butt cask. Its unique character narrates a story of seasoned oak, interwoven with rich dark fruits, whilst hints of brown sugar and warm spices deliver a grand finish. The exceptional quality of Glenfiddich Speyside Single Malt 1977 Rare Collection Cask 22742 1977 rests on its exceptional provenance and meticulous maturation, harmonising an exceptionally smooth and layered taste profile. This single malt whisky, distilled in 1977, is a testament to Glenfiddich's unwavering dedication to producing luxury single malt Scotch.
In BondSG$4,000.00 -
Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.In BondSG$568.00
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In BondSG$21,180.00
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In BondSG$115,000.00
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Vinous (93)
The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting.In BondSG$550.00 -
Vinous (91)
From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine.In BondSG$850.00 -
James Suckling (98)
Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023.In BondSG$600.00 -
This special expression of Talisker Single Malt Casks Of Distinction Refill American Oak Hogshead Single Cask No 3357 Bottled 2021 1990 is a remarkable representation of Scotland's renowned Talisker distillery. Meticulously matured for three decades, it's encased in refill American Oak Hogsheads, extracted in 2021 from cask number 3357, resulting in an exquisitely aged malt. The American oak imparts a uniquely vibrant character with balanced notes of caramel, dried fruits, and a hint of peat smoke. This fine Scotch is layered with complexity, inviting the discerning palate to explore its depth and richness. Bottled directly from the cask without chill filtration, it embodies the pure spirit of this renowned distillery on the Isle of Skye. Choose this exceptional, limited-edition artisanal reserve from Talisker Single Malt Casks Of Distinction Refill American Oak Hogshead Single Cask No 3357 Bottled 2021 1990 and savour the unmatched tradition of Scotland's whisky craftsmanship.
In BondSG$4,800.00 -
James Suckling (100)
The pure fruit and juicy tannins are so succulent and enticing. Full body and soft, silky tannins. Complete. Everything is where it should be. Ripe fruit and tangy acidity provide energy and balance. Love the finish. Precise and fine-grained texture. Cabernet sauvignon with a touch of petit verdot. Try after 2023. 800 cases made.In BondSG$1,820.00 -
Tim Atkin MW (99)
... the 2018 Chadwick is the best release yet from this polo-field turned world class vineyard. Elegant and ethereal, with no sign of tell-tale Chilean eucalyptus, it’s a red that could easily be slipped incognito into tasting of top Bordeaux crus classés. More Margaux than Pauillac in style, with raspberry and red cherry fruit and supple, fine-grained tannins...In BondSG$1,128.00
