Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Inc. GSTSG$728.99
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James Suckling (97)
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.Inc. GSTSG$921.51 -
Wine Advocate (97)
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.Inc. GSTSG$880.09 -
Wine Advocate (96-98)
The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.Inc. GSTSG$705.69 -
Wine Advocate (94-96)
The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.Inc. GSTSG$520.39 -
(6x75cl) 1949Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.Inc. GSTSG$696.95
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Wine Advocate (97)
No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.Inc. GSTSG$1,019.85 -
Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity.
Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience.
Inc. GSTSG$2,196.72 -
Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.Inc. GSTSG$400.49 -
Wine Advocate (98+)
The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.Inc. GSTSG$1,141.69 -
Inc. GSTSG$590.65
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In BondSG$550.00
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James Suckling (97)
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.In BondSG$788.00 -
Wine Advocate (97)
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.In BondSG$750.00 -
Wine Advocate (96-98)
The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.In BondSG$590.00 -
Wine Advocate (94-96)
The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.In BondSG$420.00 -
(6x75cl) 1949Caramel, vermouth rosso colour. On the nose slight hints of sandalwood, with undertones of toasted almonds, pine nuts and dried apricots. The mouth is very light, opening on Oloroso sherry characters, walnut, balsamic and dried fruits. The mid pallet reveals a little sweetness with notes of black cherries and oriental spices. Finish raw cocoa nibs and tamarind with an interesting balance of bitterness and savouriness.In BondSG$580.00
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Wine Advocate (97)
No, the vintage date of this wine is not an error. Just released, it is a selection of old-vine Primitivo grown south of Taranto and only now hitting the market. No one seems to know whether the fermentation was stopped by fortifying the wine or if it just stopped on its own as a result of the superlative richness of the must, but the fact remains that, with close to 14% of alcohol, it is as sweet as a great Recioto, a wine which it greatly resembles. Still an amazingly fresh ruby color, it features a decadent nose of blackberry jam, raisins, chocolate, and licorice, a texture of sheer satin, great warmth and roundness, a sweetness which never becomes cloying, precise and focused flavors, and a finish as long as the fade-out to "Hey Jude". The producer is negotiating with an importer for this and other wines, but it is presently available at Piero Selvaggio's Valentino restaurant in Santa Monica and at Alain Ducasse's Louis XV restaurant in Monte Carlo, for those willing to fling a few shekels around.In BondSG$900.00 -
Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity.
Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience.
In BondSG$1,950.00 -
Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.In BondSG$310.00 -
Wine Advocate (98+)
The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.In BondSG$990.00 -
In BondSG$431.00