Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,257.27 |
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Vinous (92-94)Bright ruby-red. Deep, ripe aromas of black cherry and chocolatey oak, plus a high-toned whiff of sherry. Then large-scaled and aromatic in the mouth, conveying stronger terroir personality than the foregoing wines. Complex and fine-grained, with a positive trace of bracing bitterness. Chewy, chocolatey, well-integrated tannins take over the entire mouth on the back end. This nuanced, fine-grained wine finishes with a trace of dried herbs and has the structure to age. The yield here was just eight hectoliters per hectare, according to estate manager Yves Confuron. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$592.37 |
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Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
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Rhone | 2 | 97 (DC) |
Inc. GST
SG$518.23 |
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Decanter (97)A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030 |
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NA | 1 | - |
Inc. GST
SG$483.35 |
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A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
More Info
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish. |
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Rioja | 1 | 97 (TA) |
Inc. GST
SG$646.87 |
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Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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Rioja | 1 | 97 (JS) |
Inc. GST
SG$665.38 |
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James Suckling (97)This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. |
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Rioja | 1 | 98 (JS) |
Inc. GST
SG$553.09 |
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James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$596.69 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$2,059.53 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Provence | 3 | 92 (JS) |
Inc. GST
SG$275.20 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$657.77 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 100 (VN (NM)) |
Inc. GST
SG$7,581.43 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$483.37 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$576.02 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Piedmont | 1 | - |
Inc. GST
SG$2,004.95 |
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If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$690.47 |
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Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$579.31 |
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Wine Advocate (93)Notes of citrus zest, white flowers and almond paste introduce the 2016 Pouilly-Fuissé Les Crays Vieilles Vignes, a medium to full-bodied, elegantly textural wine with lovely tension and vertical line, along with all the depth and concentration that Barraud's wines so routinely attain. It isn't as rich and full-bodied as La Verchère, but it's finer-boned and more precise. |
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California | 1 | 97 (WA) |
Inc. GST
SG$2,120.51 |
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Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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Burgundy | 1 | - |
Inc. GST
SG$1,416.43 |
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David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
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Burgundy | 1 | - |
Inc. GST
SG$1,091.61 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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Burgundy | 1 | - |
Inc. GST
SG$1,118.86 |
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Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion. David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate. A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass. |
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Champagne | 1 | - |
Inc. GST
SG$2,506.46 |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$676.28 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Champagne | 1 | - |
Inc. GST
SG$1,021.88 |
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Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era. |
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Rhone | 1 | 94 (WA) |
Inc. GST
SG$570.57 |
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Wine Advocate (94)One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$1,028.35 |
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Wine Advocate (96)They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018. |
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Castilla y Leon | 2 | 92 (VN) |
Inc. GST
SG$1,137.37 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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Champagne | 2 | 98 (CG) |
Inc. GST
SG$2,068.30 |
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The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,000.08 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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Loire | 1 | 96 (VN) |
Inc. GST
SG$1,366.27 |
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Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92-94)Bright ruby-red. Deep, ripe aromas of black cherry and chocolatey oak, plus a high-toned whiff of sherry. Then large-scaled and aromatic in the mouth, conveying stronger terroir personality than the foregoing wines. Complex and fine-grained, with a positive trace of bracing bitterness. Chewy, chocolatey, well-integrated tannins take over the entire mouth on the back end. This nuanced, fine-grained wine finishes with a trace of dried herbs and has the structure to age. The yield here was just eight hectoliters per hectare, according to estate manager Yves Confuron. |
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Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$490.00 |
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Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
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Rhone | 2 | 97 (DC) |
In Bond
SG$420.00 |
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Decanter (97)A particularly floral expression, with lavender and violets on the nose among the apricot fruit. Full-bodied, but still fluid on the palate, this has a real intensity and freshness, a sense of tension and minerality. Long finish that's not overburdened by oak. This has a sense of straightness and direction despite the breadth on the palate and open aromatic display. Very well balanced, finishing floral. Selection of parcels grown on biotite granite, vinified then aged nine months in barriques and foudres. Drinking Window 2021 - 2030 |
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NA | 1 | - |
In Bond
SG$388.00 |
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A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
More Info
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish. |
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Rioja | 1 | 97 (TA) |
In Bond
SG$540.00 |
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Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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Rioja | 1 | 97 (JS) |
In Bond
SG$555.00 |
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James Suckling (97)This is very ripe with blackberries, dried fruit, toasted oak and black licorice on the nose. Full-bodied with ultra-fine, linear tannins and a racy, refined finish. This has fantastic structure and length. It goes on for minutes. It needs time to open and refine even more. One of the best Imperiale Gran Reservas in a very long time. Drink after 2023. |
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Rioja | 1 | 98 (JS) |
In Bond
SG$450.00 |
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James Suckling (98)Polished and structured with firm, very fine tannins. Lots going on here, with layers of black fruit, dried spices, graphite, coconut and cracked pepper. Full-bodied and so intense. Keeps going. Long. The tannins are so fine and so numerous. One of the greatest modern gran reservas. 85% tempranillo, 10% graciano and 5% mazuelo. Try in 2025. |
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Bordeaux | 1 | 94 (DC) |
In Bond
SG$490.00 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$1,838.00 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Provence | 3 | 92 (JS) |
In Bond
SG$201.00 |
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James Suckling (92)Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$550.00 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 100 (VN (NM)) |
In Bond
SG$6,900.00 |
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Vinous - Neal Martin (100)Just weeks after tasting the 2001 Château d’Yquem at the estate, another bottle was served at a lunch in London and it was perfection. The aromatics are practically identical and likewise the palate, but this bottle, which had been decanted, displays a scintilla more tension, perhaps more "vibrancy" that so effortlessly counterbalances the richness. Irrespective of points, it is simply one of the most magnificent wines of any kind that can pass your lips. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$390.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$475.00 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Piedmont | 1 | - |
In Bond
SG$1,780.00 |
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If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard. The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices. Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality. |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$580.00 |
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Burghound (93)Outstanding. Pungent aromas of wood and reduction clearly need aeration so be sure to do that if you choose to crack a bottle young. By contrast there is fine density and verve to the utterly delicious middleweight flavors that possess a more refined and more mineral-driven texture before culminating in a clean, very dry and sneaky long finish. Assuming this cleans up appropriately it should ultimately offer very fine quality over a mid-term aging curve. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$480.00 |
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Wine Advocate (93)Notes of citrus zest, white flowers and almond paste introduce the 2016 Pouilly-Fuissé Les Crays Vieilles Vignes, a medium to full-bodied, elegantly textural wine with lovely tension and vertical line, along with all the depth and concentration that Barraud's wines so routinely attain. It isn't as rich and full-bodied as La Verchère, but it's finer-boned and more precise. |
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California | 1 | 97 (WA) |
In Bond
SG$1,888.00 |
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Wine Advocate (97)The 2017 Soul Of A Lion is a blend of 80% Cabernet Sauvignon, 12% Cabernet Franc and 8% Petit Verdot aged 22 months in 100% new French oak. It has a deep ruby-purple color and wonderfully unique expression, with scents of forest floor, underbrush, English breakfast tea, espresso, blackcurrant bud, dark chocolate and exotic flowers mingling over a core of perfectly ripe wild blackberries and Morello cherries, all complemented by a classy framing of new oak spices. The medium to full-bodied palate is slow to unfurl, with a frame like liquid silk and a very long finish that gives up layer after layer of nuanced flavors. Wow! |
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Burgundy | 1 | - |
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SG$1,248.00 |
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David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
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Burgundy | 1 | - |
In Bond
SG$950.00 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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Burgundy | 1 | - |
In Bond
SG$975.00 |
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Immerse in the splendour of the 'David Duband Vosne Romanee 2019', a truly majestic red Burgundy wine from the prestigious terroirs of Burgundy, France. Brought to life by renowned winemaker David Duband, the 2019 vintage echoes a perfect blend of tradition and innovation. Each grape is hand-harvested and meticulously sorted to ensure only the finest contribute to this sophisticated potion. David Duband, known for crafting beautiful Pinot Noirs, presents a refined balance of ripe, dark fruit and aromatic spices in the Vosne Romanee 2019. Aged in French oak barrels to develop complexity, every sip greets the palate with an elegant interplay between sweet black cherries, rich spices and fine-grained tannins. This distinctive wine embodies Vosne Romanee's characteristic opulence harmoniously blended with a controlled potency that lingers on the palate. A bottle of 'David Duband Vosne Romanee 2019' is no less than experiencing the enchantment of Burgundy encapsulated in a glass. |
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Champagne | 1 | - |
In Bond
SG$2,250.00 |
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Bordeaux | 1 | 93.0 |
In Bond
SG$565.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Champagne | 1 | - |
In Bond
SG$888.00 |
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Imbued with unparalleled opulence and sophistication, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 offers an exquisite taste journey. Renowned for its power, complexity, and perfectly balanced textures, this Grand Cru is a testament to the superior craft of De Saint Gall. Produced exclusively within the prestigious Chardonnay vineyards of the Côte des Blancs, this outstanding cuvée is aged for a minimum of ten years in the cellars. Grown in the optimal conditions of champagne’s most illustrious appellation, this expression exudes flavours of white fruit, citrus, brioche and honey, with an impressively long finish. The 2008 vintage, particularly celebrated for its remarkable maturity and freshness, enhances the experience. From its opulent golden hue to its effervescent bubbles, the De Saint Gall Blanc de Blancs Orpale Brut Grand Cru 2008 captivates all senses, manifesting its place among the greatest champagnes of its era. |
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Rhone | 1 | 94 (WA) |
In Bond
SG$470.00 |
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Wine Advocate (94)One of the gems in the vintage is the 2013 Hermitage Domaine des Tourettes, which comes from both the Bessards and Grandes Vignes lieux-dits on Hermitage Hill. Completely destemmed, then vinified in stainless steel and concrete tanks, the wine is aged 18 months in 30% new French oak; it offers terrific notes of dark fruits, graphite and ample minerality in a full-bodied, layered, ripe profile. It’s more approachable than the Les Bessards, yet will still have three decades of longevity. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$888.00 |
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Wine Advocate (96)They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018. |
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Castilla y Leon | 2 | 92 (VN) |
In Bond
SG$990.00 |
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Vinous (92)Vivid ruby. A highly perfumed bouquet evokes black raspberry, candied lavender and incense, with a hint of Asian spices in the background. Lively, deep, expansive red and dark berry and floral pastille flavors are given back-end lift by a building mineral quality. The nervy, clinging finish features fine-grained tannins and repeating floral and spice notes. |
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Champagne | 2 | 98 (CG) |
In Bond
SG$1,850.00 |
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The Champagne Guide (98)65% Pinot mostly from Aÿ, Bouzy, Ambonnay and Verzenay; 32% chardonnay mostly from Avize and Le Mesnil-sur-Oger; 3% meunier mostly from Pierry; 9.5g/L dosage. The finest vintages of William Deutz display profound contrasts and contradictions, juxtaposing the exacting precision of the house with the intensity of the pinot noir, and it is in the most energetic vintages that this accord finds its most alluring expression. No season exemplifies this more magnificently than 2008. It is built around depth and breadth, charged with an incredible display of the freshness of Deutz, and elevated and energised by ulta-fine, chalk-rich minerality that attains new heights of expression in this profound season. For all of its contrasts, it crucially maintains seamless persistance and breathtaking lightness. Youthful endurance is declared in vibrant lemon zest and young summer-fruit freshness, quietly touched with depth of brioche, ginger, vanilla nougat and toast. A prominent, mouth-enveloping, silky cloud of chalk dust is the grand highlight of a mesmerising finish, riding a laser-line of acidity of the utmost elegance. In a full bottle, it will live for decades, but in a half, it's irrestible right away. One of the greatest Deutz cuvees of the modern era. |
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California | 1 | 100 (JD) |
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SG$3,610.00 |
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Jeb Dunnuck (100)Slightly deeper and richer, with more blackcurrant fruits as well as tobacco, lead pencil, spice box, graphite, and dried flower-like nuances, the 2018 Malbec Farrow Ranch is a beauty, hitting the palate with full-bodied richness, a deep, layered, multi-dimensional texture, building tannins, and a stunning finish that carries remarkable minerality as well as freshness. Malbec doesn't get any better, and this magical wine will evolve for 20 years or more. It’s the finest Malbec I’ve ever tasted and hats off to winemaker Jesse Katz. |
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Loire | 1 | 96 (VN) |
In Bond
SG$1,200.00 |
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Vinous (96)What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine. |
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