Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JD) |
Inc. GST
SG$1,219.39 |
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Jeb Dunnuck (99)Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity. |
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Bordeaux | 3 | 93 (VN (AG)) |
Inc. GST
SG$485.53 |
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Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
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Mendoza | 2 | 97 (JS) |
Inc. GST
SG$483.35 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Mendoza | 1 | 98 (TA) |
Inc. GST
SG$518.21 |
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Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$2,890.11 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Jumilla | 1 | 95 (WA) |
Inc. GST
SG$270.17 |
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Wine Advocate (95)The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022. |
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Jumilla | 1 | 94 (VN) |
Inc. GST
SG$342.70 |
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Vinous (94)Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence. |
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Jumilla | 1 | 96 (WA) |
Inc. GST
SG$816.85 |
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Wine Advocate (96)As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$607.59 |
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Vinous (94)Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$1,370.59 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,207.09 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$956.39 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$747.13 |
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Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$823.43 |
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Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$1,028.35 |
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Vinous (96+)The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. |
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Tuscany | 1 | 97 (WS) |
Inc. GST
SG$1,806.59 |
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Wine Spectator (97)This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,584.25 |
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James Suckling (97)Intense and exotic on the nose with blackberry, blueberry, violet and walnut aromas that follow through to a full body with layers of ripe tannins and a beautiful finish of polished and well poised fruit. It goes on and on. I am impressed by the freshness here, as well as the intensity for the vintage. Drink in 2023 and onwards, but a joy to taste now. |
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Bordeaux | 1 | 97 (DC) |
Inc. GST
SG$1,200.61 |
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Decanter (97)Coffee, tobacco and oak on the nose. The palate is juicy and balanced with pronounced blackcurrant and smoke spice. There's a good expression of black fruit on the finish. |
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Tuscany | 1 | 99 (JS) |
Inc. GST
SG$605.43 |
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James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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Tuscany | 1 | 98 (JS) |
Inc. GST
SG$1,370.59 |
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James Suckling (98)This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021. |
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Tuscany | 1 | 97 (JS) |
Inc. GST
SG$1,972.27 |
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James Suckling (97)Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025. |
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Castilla y Leon | 1 | 96 (WA) |
Inc. GST
SG$483.35 |
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Wine Advocate (96)Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016. |
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Castilla y Leon | 1 | 96+ (WA) |
Inc. GST
SG$412.54 |
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Wine Advocate (96+)The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$1,116.96 |
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James Suckling (98)This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020. |
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Mendoza | 1 | 96 (WA) |
Inc. GST
SG$857.54 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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Mendoza | 1 | 97 (DC) |
Inc. GST
SG$614.17 |
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Decanter (97)The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for. |
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Mendoza | 1 | 97 (JA) |
Inc. GST
SG$718.79 |
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Jane Anson Inside Bordeaux (97)A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. |
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Mendoza | 1 | 98 (JS) |
Inc. GST
SG$900.06 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Piedmont | 1 | 98 (WA) |
Inc. GST
SG$1,479.59 |
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Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
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Piedmont | 1 | 99 (WE) |
Inc. GST
SG$1,915.59 |
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Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 99 (JD) |
In Bond
SG$1,090.00 |
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Jeb Dunnuck (99)Just about as close to perfection as a wine can get, the 2016 Cabernet Sauvignon from winemaker Chris Carpenter comes mostly from mountain vineyards and is 89% Cabernet Sauvignon and 11% Merlot. This full-bodied, rounded, thrillingly textured beauty boasts a saturated purple color as well as a huge nose of crème de cassis, new saddle leather, barbecue smoke, and scorched earth. It has perfect integration of its fruit, tannins, acidity, and oak, carries remarkable power and intensity, yet still glides over the palate with no heaviness or sensation of weight. It’s going to be a legendary Napa Valley Cabernet and will have 3 decades or more of longevity. |
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Bordeaux | 3 | 93 (VN (AG)) |
In Bond
SG$390.00 |
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Vinous - Antonio Galloni (93)The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish. |
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Mendoza | 2 | 97 (JS) |
In Bond
SG$388.00 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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Mendoza | 1 | 98 (TA) |
In Bond
SG$418.00 |
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Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$2,600.00 |
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James Suckling (96-97)This is very classically structured with a palate that starts off slowly. Full-bodied and chewy with a soft, creamy texture and a long finish. Savory. A touch austere. 52% cabernet sauvignon, 42% merlot and 3% cabernet franc, the rest petit verdot. |
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Jumilla | 1 | 95 (WA) |
In Bond
SG$188.46 |
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Wine Advocate (95)The perfect Mediterranean vintage produced an outstanding Garnacha. The 2020 El Molar fermented with 35% full clusters and matured in a combination of 500-liter barrels and 5,000-liter foudres for one year. The wine is very young and tender; it feels more delicate despite having a little more alcohol than the 2019 (it's 15%) and with a slightly lower pH (3.49). It's super aromatic, extroverted and expressive, floral, elegant and complex. There is great balance, and the wine feels fresher and less ripe; it's refreshing and has a core of minerality and super fine tannins with pungent flavors. There is precision, elegance and balance, the three words that define the vintage. All the wines are very good value, but this is a steal. 40,000 bottles were filled in March 2022. |
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Jumilla | 1 | 94 (VN) |
In Bond
SG$255.00 |
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Vinous (94)Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence. |
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Jumilla | 1 | 96 (WA) |
In Bond
SG$690.00 |
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Wine Advocate (96)As I saw with Las Gravas, the only problem with the 2016 Pie Franco is that I tasted it next to the superb 2017. Surprisingly enough, it feels riper than the 2017, when the year was colder and wetter. It has persistent and pungent flavors and is juicy within the dry and stony character of the texture. |
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Tuscany | 1 | 94 (VN) |
In Bond
SG$500.00 |
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Vinous (94)Good deep red. Saline aromas and flavors of red cherry, blueberries, herbs, blood orange and sweet spices. Smooth and long on the bright, very sweet finish. Really quite good. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$1,200.00 |
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James Suckling (98)A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$1,050.00 |
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James Suckling (99)The purity of fruit in this wine really strikes you with black cherries, combined with sage, lavender and rosemary. Extremely aromatic. Full-bodied, yet so tight and polished with incredible tannin structure that gives the wine an endless mouth feel of caressing tannins, acidity and fruit. There’s a fabulous saltiness and oyster-shell undertone to the fruit. Unique. Drinkable already, but this year there’s the structure to last decades. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$820.00 |
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James Suckling (99)Aromas of blackberries, cherries, violets and bark with mahogany. It’s full-bodied and chewy with intense tannins that are layered and focused. The fruit is pure and purposeful, yet not over done. Wonderful strength and purity to this. Class is the word. Try it after 2024. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$630.00 |
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Vinous (98)The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to balance the wine's natural richness. Sweet red cherry, cedar, smoke, tobacco and licorice build in a racy, flamboyant Sodi that hits all the right notes. In a word: stunning! |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$700.00 |
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Vinous (98)Castellare's I Sodi di San Niccolò is the single most overlooked high-end wine in Tuscany today. The 2016 picks up where the 2015 left off. A rush of inky dark fruit, lavender, spice, licorice, gravel, blueberry and menthol builds as the 2016 shows off its exceptional balance and pedigree. Readers will have to be patient, as the 2016 needs a few years in bottle to fully come together. Even so, the 2016 has been nothing less than spectacular on the two occasions I have tasted it so far. In a word: monumental. |
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Tuscany | 1 | 96+ (VN) |
In Bond
SG$888.00 |
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Vinous (96+)The 2009 d'Alceo comes across as much more classic in style and structure than the 2008. According to Luca di Napoli, the trick to 2009 was harvesting on the early side. Freshly cut flowers, sweet red berries, plums, mint and licorice all take shape in the glass Over the last few months, the 2009 d'Alceo has softened a bit, releasing expressive, floral aromatics, brighter shades of fruit and striking inner perfume, but it remains quite vibrant in the context of a vintage in which so many wines are quite a bit riper in style. The 2009 is a wonderfully deep, resonant d'Alceo that should offer a wide drinking window starting in a few years. It certainly looks like Rampolla nailed the vintage. |
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Tuscany | 1 | 97 (WS) |
In Bond
SG$1,600.00 |
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Wine Spectator (97)This elegant red features cherry and black currant flavors interwoven with its silky texture. Tobacco and spice accents add complexity as this unfurls to a lingering aftertaste of fruit, mineral and savory elements. Firmly built and still young. Cabernet Sauvignon and Petit Verdot. Drink now through 2035. 925 cases made, 150 cases imported. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$1,398.00 |
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James Suckling (97)Intense and exotic on the nose with blackberry, blueberry, violet and walnut aromas that follow through to a full body with layers of ripe tannins and a beautiful finish of polished and well poised fruit. It goes on and on. I am impressed by the freshness here, as well as the intensity for the vintage. Drink in 2023 and onwards, but a joy to taste now. |
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Bordeaux | 1 | 97 (DC) |
In Bond
SG$1,050.00 |
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Decanter (97)Coffee, tobacco and oak on the nose. The palate is juicy and balanced with pronounced blackcurrant and smoke spice. There's a good expression of black fruit on the finish. |
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Tuscany | 1 | 99 (JS) |
In Bond
SG$500.00 |
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James Suckling (99)The complexity and beauty to this is really something with cherry, walnut, tobacco and cigar-box character. Sweet cherries. It’s full-bodied and deep with super intensity and power. Layered and beautiful. Really refined tannins. Some whole-berry fermentation gives this added character. Goes on for minutes. Try after 2025. |
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Tuscany | 1 | 98 (JS) |
In Bond
SG$1,200.00 |
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James Suckling (98)This is the best Campo del Drago I have ever had. It really shows the unique character of the elevated single vineyard of 1.5 hectares. Black cherries and flowers with hints of sandalwood and tree bark. Always pure and beautiful. Medium to full body. Ultra-fine tannins. Lightly salty character to the cherry and berry flavors. Extremely long and beautiful. Drink after 2021. |
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Tuscany | 1 | 97 (JS) |
In Bond
SG$1,752.00 |
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James Suckling (97)Another structured, layered red with blackberry, plum, walnut and cigar-box aromas and flavors. It’s full-bodied with depth and intensity. Tight and structured. A wine with a long future. Fine-grained and refined. Try after 2025. |
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Castilla y Leon | 1 | 96 (WA) |
In Bond
SG$388.00 |
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Wine Advocate (96)Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016. |
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Castilla y Leon | 1 | 96+ (WA) |
In Bond
SG$327.00 |
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Wine Advocate (96+)The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$998.00 |
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James Suckling (98)This is a phenomenal malbec with intense blue fruits such as blueberries and blackberries. Black truffle, too. Full-bodied, bright and juicy with fantastic power and richness. Yet the acidity just keeps going. Volcanic salt and white peppers. A thoroughly breathtaking wine. Try after 2020. |
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Mendoza | 1 | 96 (WA) |
In Bond
SG$760.00 |
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Wine Advocate (96)There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Fortuna Terrae, sourced from the part of the vineyard with slightly deeper soils (we're talking only about 70 centimeters here!) that has limestone underneath, is flatter and provides very aromatic, slightly lighter wines, more feminine if you like. It's very floral, gentle, with fine tannins with a good structure based on a combination with superb acidity. This is also lighter colored, the more Pinot of the three. Some 3,000 bottles were filled in December 2015. |
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Mendoza | 1 | 97 (DC) |
In Bond
SG$510.00 |
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Decanter (97)The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for. |
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Mendoza | 1 | 97 (JA) |
In Bond
SG$604.00 |
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Jane Anson Inside Bordeaux (97)A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. |
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Mendoza | 1 | 98 (JS) |
In Bond
SG$800.00 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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Piedmont | 1 | 98 (WA) |
In Bond
SG$1,300.00 |
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Wine Advocate (98)All of these wines from Cavallotto deliver a very floral and perfumed subtext that gives lift and delicate buoyancy to the overall bouquet. This is the Castiglione Falletto magic that shows so well in this classic vintage. The 2016 Barolo Bricco Boschis offers dried cherry, sandalwood, bramble and forest floor. The wine reveals a slightly wild and untamed character that adds to its interest and personality. Overall, this is an elegant wine with a streamlined and elegant finish. The aromas are focused and bright. I can't wait to taste the Riserva expression from this site when it is released in three years' time. |
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Piedmont | 1 | 99 (WE) |
In Bond
SG$1,700.00 |
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Wine Enthusiast (99)A combination of an extraordinary vintage and a fantastic producer are behind this stunning wine. It opens with aromas recalling woodland berry, pipe tobacco, forest floor, balsamic notes of camphor and new leather. Still youthfully austere, the firmly structured palate delivers ripe Morello cherry, licorice, ground clove and iron notes set against tightly knit, fine-grained tannins. Bright acidity keeps it well balanced |
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