Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | 93 (WS) |
Inc. GST
SG$1,417.00 |
|||||
Wine Spectator (93)A vibrant version, with lovely harmony to the spice and smoke accents and flavors of poached pear, pastry, apricot and honey. The refined, creamy mousse carries the flavor range on the lasting finish. |
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|
Champagne | 1 | 96+ (WA) |
Inc. GST
SG$1,214.61 |
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Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
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|
Champagne | 1 | 19.5++ (MJ) |
Inc. GST
SG$1,540.17 |
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Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Champagne | 1 | 93 (WS) |
Inc. GST
SG$1,417.00 |
|||||
Wine Spectator (93)A vibrant version, with lovely harmony to the spice and smoke accents and flavors of poached pear, pastry, apricot and honey. The refined, creamy mousse carries the flavor range on the lasting finish. |
|||||||||
|
Champagne | 1 | 96+ (WA) |
In Bond
SG$1,080.00 |
|||||
Wine Advocate (96+)The 2009 Extra Brut Clos des Goisses is showing brilliantly, unfurling in the glass with aromas of warm bread, fresh peach, ripe citrus fruit, lemon confit and fresh pastry. On the palate, it's full-bodied, deep and layered, with a textural attack that segues into a muscular, tight-knit core that's multidimensional and intensely mineral, concluding with a long finish. Only 20,000 bottles were produced—in other words, half the legal yield. This is a serious, structured Clos des Goisses that transcends the vintage's tendency to facility, and it will merit and reward extended bottle age. |
|||||||||
|
Champagne | 1 | 19.5++ (MJ) |
In Bond
SG$1,380.00 |
|||||
Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |