Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$2,841.54 |
|||||
Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$3,055.23 |
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Wine Spectator (90)A beauty. Violet, mineral, berry and currant aromas. Medium- to full-bodied, with fine tannins and a lovely finish. Fine wine; much better than the '98. Score range: 88-90 |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$808.25 |
|||||
Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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Bordeaux | 1 | 100 (WE) |
Inc. GST
SG$4,839.43 |
|||||
Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Coastal Region | 1 | 98 (TA) |
Inc. GST
SG$1,537.86 |
|||||
Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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Champagne | 5 | 97 (IWSC) |
Inc. GST
SG$843.40 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 96-99 (EA) |
Inc. GST
SG$887.00 |
|||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,959.18 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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Bordeaux | 1 | 98 (JD) |
Inc. GST
SG$2,183.10 |
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Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
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Bordeaux | 1 | 97+ (VN (AG)) |
Inc. GST
SG$2,143.94 |
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Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$417.16 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,202.23 |
|||||
Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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Provence | 1 | - |
Inc. GST
SG$334.63 |
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|
To ensure quality is always at its highest, the Delon family do not irrigate and harvest is only done by hand picking. This extra desire and effort to ensure they are making the best wines possible, even at this price point, is what makes the magical wines of Château Saint Baillon so good. This elegant, beautifully crisp, seasonal favourite is always our biggest seller each summer and for good reason. |
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California | 1 | 95 (VN) |
Inc. GST
SG$1,203.19 |
|||||
Vinous (95)The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is. |
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Bordeaux | 1 | 95-100 (WS) |
Inc. GST
SG$1,592.36 |
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Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$855.94 |
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Wine Advocate (95-97)The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$771.55 |
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James Suckling (92-93)This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$777.13 |
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Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$884.95 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
Inc. GST
SG$26,848.12 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
Inc. GST
SG$22,799.86 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$3,386.54 |
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The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. GST
SG$2,627.86 |
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Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$2,300.86 |
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Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$2,500.00 |
|||||
Vinous - Neal Martin (97)The 2015 Pichon-Baron has an engaging, complex bouquet of blackberry, cedar, mint and graphite, demonstrating more cohesion and more conviction than its peers. The palate is medium-bodied with fine tannin and extremely well-judged acidity that imbues this Pauillac with a sense of effortlessness and class lacking in some of its peers. A stunning 2015 and one of the greatest releases from the estate. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$2,700.00 |
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Wine Spectator (90)A beauty. Violet, mineral, berry and currant aromas. Medium- to full-bodied, with fine tannins and a lovely finish. Fine wine; much better than the '98. Score range: 88-90 |
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Champagne | 1 | 98 (DC) |
In Bond
SG$717.75 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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|
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Bordeaux | 1 | 100 (WE) |
In Bond
SG$4,325.00 |
|||||
Wine Enthusiast (100)A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don't think about drinking before 2025. |
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Coastal Region | 1 | 98 (TA) |
In Bond
SG$1,300.00 |
|||||
Tim Atkin MW (98)Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker. |
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|
|
California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
|||||
James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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|
|
California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
|||||
Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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|
|
California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
|||||
The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
|||||
|
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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Champagne | 5 | 97 (IWSC) |
In Bond
SG$750.00 |
|||||
IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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|
|
Champagne | 1 | 96-99 (EA) |
In Bond
SG$790.00 |
|||||
Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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|
|
Bordeaux | 1 | 98 (JD) |
In Bond
SG$2,600.00 |
|||||
Jeb Dunnuck (98)A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades. |
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|
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Bordeaux | 1 | 98 (JD) |
In Bond
SG$1,888.00 |
|||||
Jeb Dunnuck (98)I underrated the 2015 Rauzan-Ségla on release. It’s a big, rich, incredibly sexy wine that’s certainly in the same ballpark as the 2016 (and 2018). Full-bodied, ripe, and concentrated, it has a wonderfully expansive, layered texture as well as an incredible sense of balance. Lots of cassis, leafy herbs, flowery incense, and tobacco notes all emerge from this beauty, which offers sweet tannins as well as a huge finish. This is magical stuff that’s going to keep for three decades or more. |
|||||||||
|
|
Bordeaux | 1 | 97+ (VN (AG)) |
In Bond
SG$1,860.00 |
|||||
Vinous - Antonio Galloni (97+)The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass, the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry, plum, pomegranate, blood orange, spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel, maybe even more! Tasted three times. |
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|
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$355.00 |
|||||
Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$1,000.00 |
|||||
Vinous - Antonio Galloni (94)Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it! |
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|
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Provence | 1 | - |
In Bond
SG$208.00 |
|||||
|
To ensure quality is always at its highest, the Delon family do not irrigate and harvest is only done by hand picking. This extra desire and effort to ensure they are making the best wines possible, even at this price point, is what makes the magical wines of Château Saint Baillon so good. This elegant, beautifully crisp, seasonal favourite is always our biggest seller each summer and for good reason. |
|||||||||
|
|
California | 1 | 95 (VN) |
In Bond
SG$989.00 |
|||||
Vinous (95)The 2016 Lytton Springs is a powerful, dense wine. Black cherry, plum, lavender, new leather, cloves, licorice and menthol flesh out. Deep, plush and richly textured, the 2016 Lytton Springs packs a real punch. The 23% Petite Sirah is felt in the wine's darkness and overall gravitas. There is more than enough richness and structure to support many years of fine drinking. What a gorgeous wine this is. |
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Bordeaux | 1 | 95-100 (WS) |
In Bond
SG$1,350.00 |
|||||
Wine Spectator (95-100)Currant and blackberry aromas follow through to a full-bodied palate, with fine tannins and a fresh finish. Lovely fruit and class in this. Always impressive in serious vintages. Sweet and seductive. Best ever. Score range: 95-100 |
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Rhone | 1 | 95-97 (WA) |
In Bond
SG$666.47 |
|||||
Wine Advocate (95-97)The 2018 Gigondas La Louisiane looks to be another terrific example of this cuvée. Raspberries, black cherries, tea leaves and violets all appear on the nose, while the full-bodied palate is rich, velvety and long on the finish. |
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|
|
Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$593.00 |
|||||
James Suckling (92-93)This is very dense and beautiful yet it’s agile and exciting. Blueberries, chocolate and walnuts. Full to medium body and beautiful length. Juicy center palate of fruit. |
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|
|
Burgundy | 1 | 93+ (WA) |
In Bond
SG$610.00 |
|||||
Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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|
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Tuscany | 1 | 95 (WE) |
In Bond
SG$701.00 |
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Wine Enthusiast (95)This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity. Drink 2022–2029 |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
In Bond
SG$24,602.00 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
In Bond
SG$20,888.00 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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Bordeaux | 1 | 99 (WI) |
In Bond
SG$3,000.00 |
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The Wine Independent (99)The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
SG$2,300.00 |
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Vinous - Antonio Galloni (94)In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times. |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$2,000.00 |
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Vinous - Antonio Galloni (98)The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen. |
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