Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WA) |
Inc. GST
SG$5,438.77 |
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Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 1 | 96-99 (JD) |
Inc. GST
SG$521.79 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$381.17 |
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Vinous - Neal Martin (92-94)The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle. |
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Scotland | 3 | - |
Inc. GST
SG$655.58 |
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Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$2,042.40 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Scotland | 1 | - |
Inc. GST
SG$23,126.49 |
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Scotland | 1 | - |
Inc. GST
SG$125,377.94 |
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Tuscany | 1 | 100 (JS) |
Inc. GST
SG$709.25 |
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James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$5,354.90 |
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Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$2,743.24 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Tuscany | 1 | 100 (WA) |
Inc. GST
SG$5,045.29 |
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Wine Advocate (100)The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle. |
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Tuscany | 1 | 100 (WI) |
Inc. GST
SG$3,665.34 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Tuscany | 1 | 95 (WA) |
Inc. GST
SG$2,538.29 |
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Wine Advocate (95)Here's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape. |
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Cognac | 1 | - |
Inc. GST
SG$2,206.86 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
More Info
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$3,288.24 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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1 | - |
Inc. GST
SG$449.43 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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NA | 2 | - |
Inc. GST
SG$1,717.56 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$31,519.21 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Champagne | 1 | 98 (DC) |
Inc. GST
SG$808.25 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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California | 1 | 99 (JS) |
Inc. GST
SG$4,064.29 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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Champagne | 5 | 97 (IWSC) |
Inc. GST
SG$843.40 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 96-99 (EA) |
Inc. GST
SG$887.00 |
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Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$417.16 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
Inc. GST
SG$26,848.12 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
Inc. GST
SG$22,799.86 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 99 (WA) |
In Bond
SG$4,960.00 |
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Wine Advocate (99)One of the wines of the vintage, but likely to prove slower evolving and more introverted than its 2019 counterpart, the 2020 Lafleur unwinds in the glass with aromas of cherries, raspberries, kirsch, black truffle, orange zest and vine smoke. Full-bodied, layered and multidimensional, it's deep and concentrated, with a tightly wound core of fruit framed by rich, powdery tannins, concluding with a long, saline finish. This is another magical bottle from an estate that just seems to do everything right. |
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Bordeaux | 1 | 96-99 (JD) |
In Bond
SG$450.00 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
In Bond
SG$320.00 |
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Vinous - Neal Martin (92-94)The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle. |
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Scotland | 3 | - |
In Bond
SG$568.00 |
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Distilled at Longmorn in 1999, this single cask maturation was allowed to mature for 22 years. Bottled as part of the Gleann Mor Rare Find Collection in 2022. Coconut, tropical fruits and hints of golden honey on the nose, with blackcurrant, pears and peaches laced with vanilla custard on the palate, it is a very complex and engaging whisky. A long, sweet finish bursting with fruit makes this a showstopper and one of the most impressive bottlings on the market of this elusive single malt.
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Champagne | 1 | 99 (WA) |
In Bond
SG$1,850.00 |
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Wine Advocate (99)A candidate for wine-of-the-vintage honors in Champagne, Roederer's 2013 Cristal Rosé is showing brilliantly, unfurling in the glass with notes of crisp orchard fruit, white flowers, red berries, stone fruit, freshly baked bread and tangerine oil. Full-bodied, layered and multidimensional, the vintage's bright girdling acids are amply cloaked in exuberant, expressive and notably concentrated fruit; so while this Cristal is as tensile and age-worthy as one would expect, it's also impressively fleshy and generous given the year. Concluding with an intensely sapid finish, the 2013 isn't as overtly structured as the muscular, tightly wound 2012: rather, it's the 2013's alliance of cut and flesh, precision and charm that's so compelling this year. This is another banner vintage for what I consider the reigning champion of the region's tête de cuvée bottlings, and it will be worth an effort to acquire. |
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Scotland | 1 | - |
In Bond
SG$21,180.00 |
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Scotland | 1 | - |
In Bond
SG$115,000.00 |
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Tuscany | 1 | 100 (JS) |
In Bond
SG$620.00 |
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James Suckling (100)Amazing aromas of crushed berries, cherries, flowers, black truffles and wet earth, turning to violets and black tea. Extremely aromatic. Full-bodied, deep and profound with fantastically strong tannins that just melt into the wine. Fantastic length and intensity. Truly great. Drinkable, but better in 2024 and onwards. |
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Bordeaux | 1 | 98 (WS) |
In Bond
SG$4,888.00 |
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Wine Spectator (98)Wine of the vintage. Massive, with exuberant aromas of cassis, lead pencil and fruit which follow through on the palate. Full-bodied and incredibly velvety. Long, long finish. Try after 1998.--The Bordeaux 50. -JS |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$2,490.00 |
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James Suckling (99)There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured. Try after 2025. |
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Tuscany | 1 | 100 (WA) |
In Bond
SG$4,600.00 |
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Wine Advocate (100)The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market just as the final touches are being made to the new Masseto winery. I'm told that Masseto might one day see other wines made under that same roof, so we can't exclude a future enlargement of the Masseto portfolio. The Masseto vineyard now covers seven hectares (divided into three plots), and the vines range from 30 to 40 years old. The wine is absolutely teeming with sensorial spirit that is transmitted through the bounty of the bouquet and the solid tannins of the mouthfeel. Nothing about the wine goes unnoticed or unchecked. Its many working pieces fit together with precision like a well-oiled machine. The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages. Yet, it also reveals similar power, directness and linearity that we saw in the 2010 vintage. The 2015 Masseto takes the best of all those past vintages and confines those qualities to this single, spectacular bottle. |
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Tuscany | 1 | 100 (WI) |
In Bond
SG$3,333.00 |
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The Wine Independent (100)Masseto is Italy's most expensive red wine, currently releasing onto the market with prices between 800-1000 euros per bottle. From the start it has been a 100% Merlot wine but for the first time in 2019 we see the inclusion of 10% Cabernet Franc. In my view this is a very intelligent move and a good response to climate change; Cabernet Franc has a natural home in Bolgheri and it is a later ripening variety. When it ripens well, it can add great depth of fragrance and flavor to a wine. The 2019 is deeply colored and dark purple in tone with an intriguing perfumed, violet note on the nose and lots of spice, red fruits, and black raspberry on the palate. The tannins are very fine and tightly knit and there is a lovely harmony and freshness to this wine with bright acidity providing a fresh finish. There is also a lick of creamy oak on the finish, but all very subtly done. The Masseto 2019 has a perfect texture and weight. It is concentrated but supremely elegant at the same time. For Axel Heinz, Director of Winemaking: “The 2019s are in a sweet spot at the moment.” I think I have to agree! Drink 2024 -2045. |
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Tuscany | 1 | 95 (WA) |
In Bond
SG$2,300.00 |
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Wine Advocate (95)Here's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape. |
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Cognac | 1 | - |
In Bond
SG$2,000.00 |
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There is a superb decadence to this first release of Montrose’s Grande Champagne Hors d’Age Cognac that brings to mind sultana and fig soaked in old Demerara rum. The signature of some extremely old spirit in the blend is instantly evident by virtue of an earthy complexity while the brightness and verve of younger cognac keeps the overall profile extremely lively and balanced. A fine brightness akin to mandarin orange with charred peel and candied bergamot adds character to the grape-driven palate. A long enduring finish brings in guava and honeyed mango as well as warming baking spices. A phenomenal effort from Montrose. If this is their first effort in Cognac then the future is very bright for this bottling indeed.
More Info
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$2,990.00 |
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James Suckling (97-98)This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined. |
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1 | - |
In Bond
SG$400.00 |
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So often a tasting note of top wines from Pauillac, the gorgeous Liqueur de Cassis was created by Baron Philippe to reflect the mastery of his winemakers’ skilful blending, growing three varieties of blackcurrants within the Mouton estate. Hand-picked and sorted twice at the peak of ripeness in July, the berries are crushed and macerated in grape spirits before being placed in oak for 50 days. The result is a remarkably long, fruity and silky Cassis displaying epic generosity alongside a delightfully spicy core which restrains the sweetness like black pepper on fresh strawberries.
More Info
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NA | 2 | - |
In Bond
SG$1,550.00 |
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The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
More Info
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection. This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$28,888.00 |
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The Wine Independent (100)The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience! |
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Champagne | 1 | 98 (DC) |
In Bond
SG$717.75 |
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Decanter (98)Best in Show 70% Chardonnay, 30% Pinot Noir With fourteen years' ageing under its belt, this Champagne has had time to gather and marshal all its resources - which it does with great style and assurance. It's a pale, glowing lemon yellow, with a fine mousse and ample wealth of billowing vanilla, cream and plump hazels. The palate has dramatic intensity and drive, delivering a wealth of chalky lemon; its athleticism and vigour almost come as a surprise after that floating veil of seductive scent. A fresh, mouth-cleansing finish completes the appeal of this skilful, sagely judged blend from a hugely likeable vintage. |
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California | 1 | 99 (JS) |
In Bond
SG$3,700.00 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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California | 1 | 100 (JA) |
Inc. GST
SG$5,177.50 |
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Jane Anson Inside Bordeaux (100)Packed full of vivid (there really doesn't seem any other word for it) cassis and blueberry fruits, floral, textural and nuanced. Cabernet Sauvignon signature mix of crushed rocks, mint, crayon and slate, just a brilliant wine and a reflection of its exceptional site. This is elegant and precise while still delivering muscular, powerful flavours. I first tasted it at the property last November, and it's reassuring to see it make exactly the same impression when retasted back in Bordeaux, away from the awe-inspiring landscape. Harvest September 10 through to October 23. David Cilli winemaker, director Will Harlan. |
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California | 1 | 100 (WI) |
Inc. GST
SG$6,540.00 |
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The Wine Independent (100)The 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant. |
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California | 1 | - |
Inc. GST
SG$2,398.00 |
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California | 1 | - |
Inc. GST
SG$3,270.00 |
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Champagne | 5 | 97 (IWSC) |
In Bond
SG$750.00 |
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IWSC (97)An expressive buttered brioche nose, gun smoke reduction, red fruit and toasted almond and pistachio notes. This very precise and elegant Champagne has a piercing acidity that underscores the long finish of lime zest, quince and apple. |
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Champagne | 1 | 96-99 (EA) |
In Bond
SG$790.00 |
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Essi Avallen MW (96-99)The 2013 vintage is so very Rare, so pure. True to the classical Rare recipe its Chardonnay origins include a luxurious amount of Villers-Marmery and Côte de Blancs Grand Cru fruit, without forgetting the all-important ‘spice’ of Montgueux. The Pinot Noir mix plays with the cool verticality of Verzy and Verzenay, but on a crisp year like this more generosity was lent from for example plush Ambonnay and Bouzy fruit. Intense, shiny bright lemon-green colour. Stunningly refined toasty nose with fine herbal freshness, lemon and birch leaves. There is a lovely vanilla-laden exotic spicy touch to the pineapple and peach fruitiness. Creamy-caressing and salivatingly energetic at the same time. There is a lovely ethereal lightness to the airy whole. Perfectly pure and compact, promising extreme longevity and capacity for majestic complexity. |
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Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$355.00 |
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Vinous - Neal Martin (97)The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
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Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
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California | 1 | 100 (JD) |
In Bond
SG$24,602.00 |
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Jeb Dunnuck (100)Another perfect wine is the 2012 Screaming Eagle which checks in as 79% Cabernet Sauvignon, 17% Merlot and the rest Cabernet Franc. While just as good as the 2013, it’s made in a very different style and has a lush, opulent, sexy profile as well as the hallmark crème de cassis, white flowers, graphite and spice. With a silky, full-bodied, seamless texture, incredible complexity, ultra-fine tannin, and blockbuster length, this quintessential Screaming Eagle will continue drinking beautifully for 20-25 years. |
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California | 1 | 100 (JS) |
In Bond
SG$20,888.00 |
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James Suckling (100)The subtle and nuanced aromas to this are so enticing with perfumed, floral, blackcurrant and blackberry character. Roses, too. Some lavender. Full-bodied yet so refined and polished with the most transparent and polished texture. Firm and seamless. So beautiful now. Give it three or four years to come around, but this already sings. |
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