Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,467.64 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 96 (DC) |
Inc. GST
SG$487.69 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$444.09 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$510.58 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$389.59 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$411.39 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
Inc. GST
SG$805.95 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Veneto | 1 | 96 (JS) |
Inc. GST
SG$367.88 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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California | 1 | 94 (JD) |
Inc. GST
SG$824.29 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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California | 1 | 100 (JA) |
Inc. GST
SG$2,022.87 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Douro | 1 | 17 (JR) |
Inc. GST
SG$291.49 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$771.09 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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Victoria | 5 | 93 (VN) |
Inc. GST
SG$740.55 |
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Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,366.27 |
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Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$571.87 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$1,366.27 |
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Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,053.61 |
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Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
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Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$1,257.27 |
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Burghound (89-92)(from 8 different vineyards the most important of which is Aux Ormes). Here the nose is firmly reduced today though there is good freshness and verve to the intense, sleek and beautifully defined medium weight flavors that possess very fine concentration that helps to buffer the moderately firm but fine tannic spine supporting the balanced and impressively persistent finish. This too is a very good wine in the context of its level. (89-92)/2027+ |
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Beaujolais | 1 | 95 (WA) |
Inc. GST
SG$457.23 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$6,598.27 |
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Burghound (95)A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required. |
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Rhone | 1 | 98 (JD) |
Inc. GST
SG$6,550.25 |
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Jeb Dunnuck (98)Just an incredible Hermitage in every sense, the 2017 Hermitage reminds me of the 2016 yet on steroids (or maybe a more finesse-driven example of the 2015?). Revealing a deep, saturated purple color as well as a stunning nose of red and black currants, kirsch, Asian spices, cured meats, ground pepper, and Acacia flowers, it shows more classic Chave minerality with time in the glass, and if this doesn't put a smile on your face, I don't know what will. These all carry to a full-bodied, powerful, yet seamless wine that has the sunny, extroverted style of the vintage yet still packs incredible mid-palate depth, ripe, polished tannins, no hard edges, and one hell of an incredible finish. It's going to be relatively accessible by this cuvée’s standards and offer considerable pleasure in its youth, yet also have 30-40 years of longevity. |
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Champagne | 1 | 92 (WA) |
Inc. GST
SG$847.48 |
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Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
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Burgundy | 1 | - |
Inc. GST
SG$548.77 |
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
Inc. GST
SG$657.77 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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Burgundy | 1 | - |
Inc. GST
SG$492.11 |
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Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay. The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice. Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking. |
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Mosel | 1 | 97 (WA) |
Inc. GST
SG$531.61 |
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Wine Advocate (97)The 2021 Wehlener Sonnenuhr Auslese is concentrated and fresh on the aromatic nose that is immediately present but also still reductive. Ripe stone fruit aromas intermingle with notes of crushed stones on a deep foundation of aromas from the soil and the fruit of old vines. On the palate, the 2021 is very fine but also intense, savory, saline and lush, leading to a long, intense and highly digestible finish with crunchy and cleansing slate features. Again, this is a fabulous Auslese from Prüm's iconic Sonnenuhr. 7% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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South Australia | 1 | 97 (HWC) |
Inc. GST
SG$461.57 |
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Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 2 | 98 (HWC) |
Inc. GST
SG$836.49 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 99 (HWC) |
Inc. GST
SG$559.65 |
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Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,257.27 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 97 (VN) |
In Bond
SG$1,293.00 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 96 (DC) |
In Bond
SG$390.00 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$350.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$411.00 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
In Bond
SG$300.00 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
In Bond
SG$320.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
In Bond
SG$680.00 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Veneto | 1 | 96 (JS) |
In Bond
SG$288.00 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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California | 1 | 94 (JD) |
In Bond
SG$700.00 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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California | 1 | 100 (JA) |
In Bond
SG$1,800.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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Douro | 1 | 17 (JR) |
In Bond
SG$210.00 |
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Jancis Robinson (17)Marc Kent's field blend from vineyards over 50 years old comprising Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinta Barroca and Rufete, aged 16 months in used French barriques. Deep purplish crimson. Pretty ripe and luscious on both nose and palate with smoother tannins than many Douro reds – there is still some tannin but it's very ripe. Lots of work involved in this feat? Yet it definitely tastes of the hot stones of the Douro. Well done! Really rather gorgeous already. Clean, fresh, appetising finish. A cheerful wine that comes out of the glass to metaphorically lick your face affectionately. Bravo! |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$650.00 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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Victoria | 5 | 93 (VN) |
In Bond
SG$620.00 |
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Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,200.00 |
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Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$470.00 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$1,200.00 |
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Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
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Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,750.00 |
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Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
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Burgundy | 1 | 89-92 (BH) |
In Bond
SG$1,100.00 |
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Burghound (89-92)(from 8 different vineyards the most important of which is Aux Ormes). Here the nose is firmly reduced today though there is good freshness and verve to the intense, sleek and beautifully defined medium weight flavors that possess very fine concentration that helps to buffer the moderately firm but fine tannic spine supporting the balanced and impressively persistent finish. This too is a very good wine in the context of its level. (89-92)/2027+ |
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Beaujolais | 1 | 95 (WA) |
In Bond
SG$368.00 |
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Wine Advocate (95)Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down. |
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Burgundy | 1 | 95 (BH) |
In Bond
SG$6,000.00 |
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Burghound (95)A restrained but still wonderfully spicy nose consists of ripe aromas of poached plum, violet, lavender and black cherry liqueur. The middle weight flavors possess a highly refined mouthfeel with a silky mid-palate yet the hugely long and slightly warm finish is borderline chewy. There is no doubting the quality of the underlying material and the length here is genuinely superb but it would be fair to observe that this is a very robust RSV. Patience will be required. |
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Rhone | 1 | 98 (JD) |
In Bond
SG$5,950.00 |
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Jeb Dunnuck (98)Just an incredible Hermitage in every sense, the 2017 Hermitage reminds me of the 2016 yet on steroids (or maybe a more finesse-driven example of the 2015?). Revealing a deep, saturated purple color as well as a stunning nose of red and black currants, kirsch, Asian spices, cured meats, ground pepper, and Acacia flowers, it shows more classic Chave minerality with time in the glass, and if this doesn't put a smile on your face, I don't know what will. These all carry to a full-bodied, powerful, yet seamless wine that has the sunny, extroverted style of the vintage yet still packs incredible mid-palate depth, ripe, polished tannins, no hard edges, and one hell of an incredible finish. It's going to be relatively accessible by this cuvée’s standards and offer considerable pleasure in its youth, yet also have 30-40 years of longevity. |
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Champagne | 1 | 92 (WA) |
In Bond
SG$728.00 |
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Wine Advocate (92)Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range. |
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Burgundy | 1 | - |
In Bond
SG$450.00 |
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The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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Burgundy | 1 | - |
In Bond
SG$550.00 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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Burgundy | 1 | - |
In Bond
SG$400.00 |
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Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay. The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice. Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking. |
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Mosel | 1 | 97 (WA) |
In Bond
SG$460.00 |
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Wine Advocate (97)The 2021 Wehlener Sonnenuhr Auslese is concentrated and fresh on the aromatic nose that is immediately present but also still reductive. Ripe stone fruit aromas intermingle with notes of crushed stones on a deep foundation of aromas from the soil and the fruit of old vines. On the palate, the 2021 is very fine but also intense, savory, saline and lush, leading to a long, intense and highly digestible finish with crunchy and cleansing slate features. Again, this is a fabulous Auslese from Prüm's iconic Sonnenuhr. 7% stated alcohol. Natural cork. Tasted at the domaine in May 2023. |
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South Australia | 1 | 97 (HWC) |
In Bond
SG$370.00 |
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Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 2 | 98 (HWC) |
In Bond
SG$710.00 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 99 (HWC) |
In Bond
SG$458.00 |
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Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$1,100.00 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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