Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 94 (VN) |
Inc. GST
SG$640.29 |
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Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
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Piedmont | 1 | 96 (WA) |
Inc. GST
SG$879.00 |
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Wine Advocate (96)This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo. |
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Tuscany | 1 | 97 (JA) |
Inc. GST
SG$471.34 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Aragon | 1 | 94 (WA) |
Inc. GST
SG$581.47 |
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Wine Advocate (94)This was their original top red until they started producing the single-vineyard El Jardín de las Iguales, which has had different names through the years, being mostly eponymous, but in 2016, they began adding the name of the vineyard where the grape are grown. The current release is the 2018 La Cerqueta, a pure Garnacha from a 1.18-hectare dry-farmed, head-pruned, 75-year-old vineyard at 630 meters in altitude on slate-rich soils and facing southeast. It fermented with indigenous yeasts and some 60% full clusters that were foot trodden in open-top barrels and then macerated for 47 days. The wine matured in an underground cellar in an oak foudre for 14 months. This wine and Las Alas probably show the evolution in style and the search of finesse and expression of the places better than any others. It's fresh, floral and complete, a little spicy and with lots of energy, inner strength and balance with freshness. It's clean and delicious. This is very close to La Tejera, but the two vineyards have different expressions, a little more powerful here, a little more ethereal in the case of La Tejera. 3,056 bottles were filled in February 2020. |
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Tuscany | 1 | 96 (JS) |
Inc. GST
SG$781.99 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Campania | 1 | 96 (JS) |
Inc. GST
SG$417.97 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Madrid | 1 | 96 (WA) |
Inc. GST
SG$468.37 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Castilla y Leon | 1 | 97 (TA) |
Inc. GST
SG$462.62 |
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Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
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Piedmont | 1 | - |
Inc. GST
SG$679.55 |
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Piedmont | 1 | 93 (WE) |
Inc. GST
SG$706.80 |
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Wine Enthusiast (93)Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026. |
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Puglia | 1 | - |
Inc. GST
SG$2,196.72 |
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Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity. Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience. |
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Tuscany | 1 | 100 (WA) |
Inc. GST
SG$2,104.18 |
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Wine Advocate (100)The Gianni Brunelli Le Chiuse di Sotto 2016 Brunello di Montalcino is a stunning wine with so much vitality, life and energy. It shows a brazen level of clarity and frankness. If you seek the truth in Sangiovese, I think you find it here. This Brunello unfolds to lasting purity, elegance and length. It is luminous and radiant. When tasted next to the 2015 Riserva from this estate (something I did on multiple passes), I continued to recognize the lifted and exciting personality of this wine next to the broader and heavier character of the Riserva. This Brunello shows extreme precision and focus, both to the bouquet and the mouthfeel. Wild berry, blue flower and licorice converge to perfection, and it's impossible to beat this quality at this price. |
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Piedmont | 1 | 96 (VN) |
Inc. GST
SG$665.38 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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Rioja | 2 | 96 (DC) |
Inc. GST
SG$826.85 |
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Decanter (96)This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored. |
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Tuscany | 1 | 93 (WA) |
Inc. GST
SG$572.73 |
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Wine Advocate (93)Here is another one of those vintage-defying wines to emerge from a very challenging growing season with lots of rain and below average temperatures. The 2014 Bolgheri Superiore Grattamacco benefits from extreme fruit selection and careful management in the winery. This is a blend of Cabernet Sauvignon, Merlot and Sangiovese from one of the most celebrated estates on the Tuscan Coast. The bouquet is full and generous. It peels back with thick intensity revealing luscious tones of blackberry fruit with spice, leather and tobacco. There is structural firmness here but the tannins are well integrated within the fleshiness of the wine. |
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Tuscany | 1 | 97 (WA) |
Inc. GST
SG$921.51 |
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Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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Tuscany | 1 | 97 (DC) |
Inc. GST
SG$1,425.09 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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Piedmont | 1 | - |
Inc. GST
SG$469.18 |
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Soft red fruits come on in an almost pinoté fashion but are quickly joined by classic Nebbiolo aromatics of dusty earth, wild flowers and hints of subtle herbs and spice. Benefitting from fruit usually allocated to Guido Rivella's Montestefano and Fausoni this is a Langhe Nebbiolo that soars above the pack. A standout effort from this long-time master of the variety.
More Info
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Castilla y Leon | 1 | 94.0 |
Inc. GST
SG$478.95 |
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Catalunya | 1 | 93 (VN) |
Inc. GST
SG$400.49 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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Tuscany | 1 | 91.0 |
Inc. GST
SG$589.12 |
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The Il Carnasciale Carnasciale 2018 is a sophisticated Cabernet Franc, hailing from the Tuscan region of Italy. Produced by the esteemed Bettina and Moritz Rogosky, their focus on slightly modifying ancient techniques delivers a truly exquisite product. This exclusive vino is made in limited quantities, amplifying its uniqueness. Named after a unique clone of Cabernet Franc that was rediscovered in the late 60s, this wine was matured for 22 months in oak barrels before estate bottling. The result is an elegant complexity, boasting rich, expansive flavours and a stunning depth. From its dark ruby colour to its aromatic fluidity of herbal and berry notes, the Il Carnasciale Carnasciale 2018 is a wine to savour. It´s an impressive display of what determination, superb craftsmanship, and distinct individuality can create. This particular vintage celebrates the culmination of supreme skill and the finesse of nature - a delectable testament to the producer's standards. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$1,467.64 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 96 (DC) |
Inc. GST
SG$487.69 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$454.99 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
Inc. GST
SG$510.58 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$454.99 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$444.09 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
Inc. GST
SG$805.95 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Veneto | 1 | 96 (JS) |
Inc. GST
SG$367.88 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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Tuscany | 1 | 98 (VN) |
Inc. GST
SG$771.09 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 1 | 94 (VN) |
In Bond
SG$530.00 |
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Vinous (94)The 2018 Barolo Cannubi is bright and effusive, as wines from this site tend do be. Crushed flowers, spice, new leather and macerated cherry are some of the notes that soar from the glass. The Cannubi offers fine depth and tons of site character, both of which were hard to achieve in 2018. |
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Piedmont | 1 | 96 (WA) |
In Bond
SG$749.00 |
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Wine Advocate (96)This is the classic Barolo from Fratelli Alessandria, made with a blend of fruit from various sites in Verduno. (From the 2017 vintage forward, the new name "del Comune di Verduno" will reflect its origins.) The 2016 Barolo opens to tight elegance and a nervous quality that pits red fruit energy over lean fruit weight. The results are graceful, lithe, fragile and lasting. The wine's aromas unfolded slowly and seductively, revealing wild berry, cassis, bitter cherry, toasted almond and blue flower. This is a dreamy wine that promises more beauty as it continues its bottle evolution. An ample 20,000 bottles were produced. This is one of the very best values found anywhere in Barolo. |
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Tuscany | 1 | 97 (JA) |
In Bond
SG$375.00 |
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Jane Anson Inside Bordeaux (97)A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace. |
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Aragon | 1 | 94 (WA) |
In Bond
SG$480.00 |
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Wine Advocate (94)This was their original top red until they started producing the single-vineyard El Jardín de las Iguales, which has had different names through the years, being mostly eponymous, but in 2016, they began adding the name of the vineyard where the grape are grown. The current release is the 2018 La Cerqueta, a pure Garnacha from a 1.18-hectare dry-farmed, head-pruned, 75-year-old vineyard at 630 meters in altitude on slate-rich soils and facing southeast. It fermented with indigenous yeasts and some 60% full clusters that were foot trodden in open-top barrels and then macerated for 47 days. The wine matured in an underground cellar in an oak foudre for 14 months. This wine and Las Alas probably show the evolution in style and the search of finesse and expression of the places better than any others. It's fresh, floral and complete, a little spicy and with lots of energy, inner strength and balance with freshness. It's clean and delicious. This is very close to La Tejera, but the two vineyards have different expressions, a little more powerful here, a little more ethereal in the case of La Tejera. 3,056 bottles were filled in February 2020. |
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Tuscany | 1 | 96 (JS) |
In Bond
SG$660.00 |
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James Suckling (96)Plenty of complexity to this, with cherry, plum, blackberry and hints of cedar and stone. Full-bodied with layered, velvety tannins and a flavorful finish. Punctuated and defined for the 2017 vintage. Drinkable now, but better after 2023. |
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Campania | 1 | 96 (JS) |
In Bond
SG$330.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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Madrid | 1 | 96 (WA) |
In Bond
SG$400.00 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Castilla y Leon | 1 | 97 (TA) |
In Bond
SG$367.00 |
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Tim Atkin MW (97)Eduardo García used fruit from six different villages – Anguix, Baños de Valdearados. La Aguilera, Moradillo, Quintanilla de Onésimo and Tubilla del Lago – to produce the latest vintage of this world-class red, blending their characters as an artist might mix a palette of colours. Spicy, chalky, structured yet refined, with haunting perfume, subtle oak, enviable density, energy and poise and the concentration to age. |
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Piedmont | 1 | - |
In Bond
SG$568.00 |
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Piedmont | 1 | 93 (WE) |
In Bond
SG$593.00 |
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Wine Enthusiast (93)Silky and smooth, this poised red opens with aromas of woodland berry, forest floor and camphor. It's savory and polished, offering flavors of juicy black cherry and licorice with a hint of hazelnut before finishing on a note of blood orange. Lithe tannins and fresh acidity keep it balanced. It's already accessible, but will also age well for several years. Drink through 2026. |
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Puglia | 1 | - |
In Bond
SG$1,950.00 |
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Crafted with precision and passion, Gianfranco Fino ES Primitivo di Manduria 2019 is an outstanding testament to Italian winemaking tradition. Emerging from the sun-drenched vineyards of Puglia, Italy's 'heel', this exquisite red wine brims with intoxicating dark fruit aromas, enriched by hints of sweet spices and vanilla. Its voluptuous palate reveals seductive black cherry, prunes, and cocoa flavours, framed by taut tannins and balanced acidity. Mimicking Puglia's sultry climate, it evokes an intangible warmth and complexity. Esteemed vintner Gianfranco Fino meticulously selects only the most vigorous hand-picked Primitivo grapes from 60 year old vines, subjecting these to a lengthy maceration process and 12 months maturation in French oak barrels. Gianfranco Fino ES Primitivo di Manduria 2019 is a robust and opulent testament to Fino's unwavering dedication to the representation of his native terroir, providing wine aficionados with an unmatched vinous experience. |
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Tuscany | 1 | 100 (WA) |
In Bond
SG$1,875.00 |
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Wine Advocate (100)The Gianni Brunelli Le Chiuse di Sotto 2016 Brunello di Montalcino is a stunning wine with so much vitality, life and energy. It shows a brazen level of clarity and frankness. If you seek the truth in Sangiovese, I think you find it here. This Brunello unfolds to lasting purity, elegance and length. It is luminous and radiant. When tasted next to the 2015 Riserva from this estate (something I did on multiple passes), I continued to recognize the lifted and exciting personality of this wine next to the broader and heavier character of the Riserva. This Brunello shows extreme precision and focus, both to the bouquet and the mouthfeel. Wild berry, blue flower and licorice converge to perfection, and it's impossible to beat this quality at this price. |
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Piedmont | 1 | 96 (VN) |
In Bond
SG$555.00 |
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Vinous (96)The 2017 Barolo Castelletto captures all of the savory and mineral complexity of this high-altitude site. Ethereal and gracious, the Castelletto has so much to offer. Pine, mint, blood orange, crushed raspberry and star anise are all finely sculpted throughout. This is one of the best Barolos I have ever tasted from Manzone. Don't miss it. |
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Rioja | 2 | 96 (DC) |
In Bond
SG$750.00 |
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Decanter (96)This has a burnished mahogany colour - pale and interesting with an intense nose, coffee, tertiary notes, forest floor, balsam and tree bark. On the palate graceful plum fruit is now giving way to raisin, toffee, balsam, coffee, spice box and creamy caramel. It has a refined texture with super complexity and balance alongside a lovely freshness, elegance and length. A classic, old school, mature Rioja which is very much alive and a joy to drink. It’s at its peak but should plateau at this level for some time if well stored. |
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Tuscany | 1 | 93 (WA) |
In Bond
SG$470.00 |
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Wine Advocate (93)Here is another one of those vintage-defying wines to emerge from a very challenging growing season with lots of rain and below average temperatures. The 2014 Bolgheri Superiore Grattamacco benefits from extreme fruit selection and careful management in the winery. This is a blend of Cabernet Sauvignon, Merlot and Sangiovese from one of the most celebrated estates on the Tuscan Coast. The bouquet is full and generous. It peels back with thick intensity revealing luscious tones of blackberry fruit with spice, leather and tobacco. There is structural firmness here but the tannins are well integrated within the fleshiness of the wine. |
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Tuscany | 1 | 97 (WA) |
In Bond
SG$788.00 |
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Wine Advocate (97)The 2015 Bolgheri Superiore Grattamacco is big, bold and absolutely stunning. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese is dark and luscious, with overlapping melodies of tobacco, spice, dark fruit and grilled herb. There is so much depth and power. This vintage is a gem for your cellar, and the wine should award a long aging trajectory for those who have the patience to wait. Some 50,000 bottles were made. |
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Tuscany | 1 | 97 (DC) |
In Bond
SG$1,250.00 |
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Decanter (97)Grattamacco is one of the highest estates in Bolgheri, located just beneath the village of Castagneto Carducci. It has a distinctive contribution of 15% Sangiovese to the blend, along with the Cabernet Sauvignon and Merlot. This indigenous grape gives the wine a particular freshness and drinkability, rejuvenating the tension of the classic Bordeaux varieties. In 2016, Grattamacco has exceeded itself, with aromas of elegant, youthful red currant fruits integrated with citrus notes and cedar wood. On the palate the wine is perfectly balanced, and more immediately drinkable than some of the other top samples. It has delicious tension and ripeness, with a mediterranean character and a hint of kiwi on the finish. |
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Piedmont | 1 | - |
In Bond
SG$375.00 |
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Soft red fruits come on in an almost pinoté fashion but are quickly joined by classic Nebbiolo aromatics of dusty earth, wild flowers and hints of subtle herbs and spice. Benefitting from fruit usually allocated to Guido Rivella's Montestefano and Fausoni this is a Langhe Nebbiolo that soars above the pack. A standout effort from this long-time master of the variety.
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Castilla y Leon | 1 | 94.0 |
In Bond
SG$380.00 |
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Catalunya | 1 | 93 (VN) |
In Bond
SG$310.00 |
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Vinous (93)Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins. |
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Tuscany | 1 | 91.0 |
In Bond
SG$489.00 |
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The Il Carnasciale Carnasciale 2018 is a sophisticated Cabernet Franc, hailing from the Tuscan region of Italy. Produced by the esteemed Bettina and Moritz Rogosky, their focus on slightly modifying ancient techniques delivers a truly exquisite product. This exclusive vino is made in limited quantities, amplifying its uniqueness. Named after a unique clone of Cabernet Franc that was rediscovered in the late 60s, this wine was matured for 22 months in oak barrels before estate bottling. The result is an elegant complexity, boasting rich, expansive flavours and a stunning depth. From its dark ruby colour to its aromatic fluidity of herbal and berry notes, the Il Carnasciale Carnasciale 2018 is a wine to savour. It´s an impressive display of what determination, superb craftsmanship, and distinct individuality can create. This particular vintage celebrates the culmination of supreme skill and the finesse of nature - a delectable testament to the producer's standards. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$1,293.00 |
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Vinous (97)The 2016 Il Caberlot (Magnum) is a knock-out. Rich, ample and expansive, with superb intensity, the 2016 has so much to offer. A rush of red cherry jam, wild herbs, mocha, rose petal, mint and blood orange builds in a towering, explosive Caberlot that captures all of the personality of this unique Merlot/Cabernet Franc hybrid. Deep, plush and beautifully resonant, the 2016 is a total stunner. It is also one of the very finest vintages I have ever tasted here. In a word: magnificent! |
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Tuscany | 1 | 96 (DC) |
In Bond
SG$390.00 |
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Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$360.00 |
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Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
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Tuscany | 1 | 97 (VN) |
In Bond
SG$411.00 |
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Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
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Tuscany | 1 | 95 (WE) |
In Bond
SG$360.00 |
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Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
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Tuscany | 1 | 96+ (VN) |
In Bond
SG$350.00 |
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Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
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Tuscany | 3 | 98 (VN) |
In Bond
SG$680.00 |
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Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
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Veneto | 1 | 96 (JS) |
In Bond
SG$288.00 |
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James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
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Tuscany | 1 | 98 (VN) |
In Bond
SG$650.00 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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