Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Wine Advocate (93)
Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking.Inc. GSTSG$603.27 -
James Suckling (96)
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes.Inc. GSTSG$476.90 -
James Suckling (99)
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.Inc. GSTSG$1,026.19 -
James Suckling (100)
This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024.Inc. GSTSG$910.63 -
Vinous (95)
The 2019 Sangiovese Romagna Predappio Riserva is shaping up to be the most classic and refined rendition I've yet tasted of Le Lucciole. The past nine months have added dark, savory depths to its captivating bouquet of crushed raspberry, grilled herbs and smoked dark chocolates. This is silkier and more supple today. A stern mineral core underscores wild berry fruits and exotic spices. Tantalizing acidity adds balance through the structured finale. The 2019 reminds the taster that its years are shy of maturity, tapering off with a saturation of fine tannins that grumble beneath an air of balsam herbs and violet florals. This bottle was followed over two days and never faltered. What a beauty.Inc. GSTSG$379.84 -
Vinous (92)
Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese.Inc. GSTSG$550.93 -
Kerin O'Keefe (97)
Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish.Inc. GSTSG$569.44 -
Wine Enthusiast (98)
Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity.Inc. GSTSG$642.45 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.Inc. GSTSG$933.50 -
James Suckling (100)
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.Inc. GSTSG$1,261.57 -
Wine Enthusiast (99)
This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.Inc. GSTSG$921.53 -
Wine Enthusiast (97)
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032Inc. GSTSG$692.63 -
Wine Advocate (94)
The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release.Inc. GSTSG$607.59 -
Wine Advocate (96+)
The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release.Inc. GSTSG$771.09 -
A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish.Inc. GSTSG$441.93 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.Inc. GSTSG$784.47 -
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.
The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.
Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.
Inc. GSTSG$2,004.95 -
Tim Atkin MW (95)
Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours.Inc. GSTSG$437.59 -
Wine Advocate (93+)
The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres.Inc. GSTSG$287.17 -
Vinous (93)
The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish.Inc. GSTSG$350.39 -
James Suckling (98)
A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now.Inc. GSTSG$425.60 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.Inc. GSTSG$339.49 -
James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.Inc. GSTSG$279.54 -
James Suckling (97)
A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.Inc. GSTSG$330.77 -
James Suckling (95)
Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold.Inc. GSTSG$302.37 -
James Suckling (97)
A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold.Inc. GSTSG$665.38 -
Each case contains one bottle of each:
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl)
El Enemigo Gran Enemigo Chacayes 2016 (1x75cl)
El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl)
El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl)
Inc. GSTSG$551.15 -
James Suckling (99)
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold.Inc. GSTSG$657.77 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.Inc. GSTSG$799.47 -
Wine Advocate - Robert Parker (100)
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.Inc. GSTSG$987.92
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Wine Advocate (93)
Ceretto's classic 2017 Barbaresco opens quickly and nicely in the glass. That playful accessibility is a trait that I found in many of the Barbarescos from this vintage. Compared to the two vineyard-specific expressions (Asili from Barbaresco and Bernadot from Treiso), this wine offers broad brush strokes of wild berry, spice, licorice and iron ore. That's exactly the mission of this wine: It provides an authentic portrait of a grape. Fruit represents a blend from various sites, including young vines from Asili and the lower parts of Bernadot. This wine is poised for near and medium-term drinking.In BondSG$500.00 -
James Suckling (96)
Fresh and floral nose with tiles, vibrant red berries and pomegranate. Stony, mineral verve. Pure and expressive with good tension on the medium-bodied palate. Silky, very nimble and elegant. Acidic red berries in the finish that cleanse the palate. So much drinkability. Drink or hold. From biodynamically grown grapes.In BondSG$390.00 -
James Suckling (99)
Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check. Drink in 2022.In BondSG$888.00 -
James Suckling (100)
This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024.In BondSG$780.00 -
Vinous (95)
The 2019 Sangiovese Romagna Predappio Riserva is shaping up to be the most classic and refined rendition I've yet tasted of Le Lucciole. The past nine months have added dark, savory depths to its captivating bouquet of crushed raspberry, grilled herbs and smoked dark chocolates. This is silkier and more supple today. A stern mineral core underscores wild berry fruits and exotic spices. Tantalizing acidity adds balance through the structured finale. The 2019 reminds the taster that its years are shy of maturity, tapering off with a saturation of fine tannins that grumble beneath an air of balsam herbs and violet florals. This bottle was followed over two days and never faltered. What a beauty.In BondSG$330.00 -
Vinous (92)
Mixing both savory and sweet, floral and herbal, earthy yet packed full of bright cherry-berry fruits, the 2019 Sangiovese makes quite a first impression. This is silky in texture, yet juicy and spry with zesty, red berry fruits motivated by brilliant acidity under an air of inner violets and exotic spices. The 2019 has energy to burn, tapering off long and slightly grippy, creating a classically dry impression while also holding your attention firm with its lingering hints of licorice and candied almonds. There is so much balanced pleasure to be had from this Predappio Sangiovese.In BondSG$450.00 -
Kerin O'Keefe (97)
Forest berry, spice, hay and menthol aromas mingle with whiffs of new leather on this stunning, fragrant Brunello. A top-scorer vintage after vintage, the 2018 combines elegance and a full body, delivering dried cherry, blood orange, licorice and ground clove alongside firm but refined tannins. Bright acidity keeps it energized while a saline mineral note adds depth to the finish.In BondSG$465.00 -
Wine Enthusiast (98)
Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity.In BondSG$530.00 -
James Suckling (100)
Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.In BondSG$799.00 -
James Suckling (100)
The opulence of fruit and complexity of earth, meat, mushroom and cedar is breathtaking. It’s full-bodied, deep and powerful with so much intensity and depth. Chewy and layered, it goes on for minutes. Give it even more time. Try after 2023.In BondSG$1,098.00 -
Wine Enthusiast (99)
This savory stunner has enticing scents of violet, rose and wild berry that gain complexity alongside notes of leather, camphor and sandalwood. The elegantly structured palate is all about precision, featuring juicy cherry, blood orange, star anise and tobacco framed in taut, refined tannins. Bright acidity keeps it energized.In BondSG$790.00 -
Wine Enthusiast (97)
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032In BondSG$580.00 -
Wine Advocate (94)
The Cortonesi 2016 Brunello di Montalcino La Mannella shows dark fruit with dried cherry, blackcurrant and plum. On a second wave of aromas, you encounter softer spice with toasted almond, tilled earth and grilled herb. This is a classic expression of the crisp but sunny 2016 vintage with an open and food-friendly personality. There is a playful touch of sweet cherry on the close. Fruit is sourced from the La Mannella zone, one of the coolest growing areas in the appellation at moderate 350 meters above sea level. Winemaking is traditional, using 30-hectoliter Slavonian oak for three years of slow aging, and this reinforces all those fun berry notes on display in the 25,000-bottle release.In BondSG$500.00 -
Wine Advocate (96+)
The Cortonesi 2016 Brunello di Montalcino Poggiarelli draws its fruit from a vineyard planted in the 1970s and replanted in part during the 1990s. Its fruit has made this designate wine since 1998, and like many of the Selezioni (and the Brunello cru expressions), this wine shows a pretty mineral character that lifts above the bright red fruit. It's absolutely true that these special sections from Montalcino are always recognized by their terrain or soil-adjacent aromas. In this case, I can smell those flinty or gravel-like tones from the schistous Galestro rocks. That special aromatic signature is followed by dark fruit and balsam herb, firm tannins and bright acidity. This is a limited 4,000-bottle release.In BondSG$650.00 -
A unique multi-vintage blend of Brunello di Montalcino from barrels that were not ready when they first bottled the 2015 and 2016, with the addition of some 2018 to add freshness. This is a minute release of just 150 cases.
Wonderfully captivating flavours of Brunello, always very approachable and utterly delicious, with warm sun-baked aromas and lovely smooth developed finish. In fact, This is just like drinking mature Brunello di Montalcino. The palate is velvety with taut, finely-knit tannins. Precise, ripe plum fruit with Italian warmth and refined spiciness, with elegance and lift on the finish.In BondSG$350.00 -
James Suckling (99)
Incredible, reserved ripeness and depth already evident on the nose after one whiff, offering plum, cedar, rose hip, sandalwood, and licorice. Full-bodied with superb depth of fruit and an abundance of polished tannins that give the wine poise and grace, even though it’s long and powerful. The quality of the tannins are exceptional. Sheer and refined. This comes from the center of Cannubi. Aged five years in Stockinger cask. Better after 2026.In BondSG$690.00 -
If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.
The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.
Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.
In BondSG$1,780.00 -
Tim Atkin MW (95)
Made “like a flan”, according to Ale Vigil, this is a co-fermented blend of Cabernet Franc and 8% Malbec, with lots of whole bunches and aged in old wooden foudres. Zesty and fresh, with the low alcohol and focus that are a feature of El Enemigo style, it’s savoury and bright with salty minerality and graphite and green herb flavours.In BondSG$348.00 -
Wine Advocate (93+)
The elegant, spicy, peppery and floral 2018 Cabernet Franc contains 10% Malbec, as these varietal bottling are rarely 100% varietal. It has intense and pungent flavors reminiscent of freshly cracked black peppercorns and wild herbs. The ripeness is contained, and the wine has a surprisingly low pH that provides very good freshness and a vibrant palate, more so given the very fine tannins and the tasty flavors that lift up the finish. Superb Cabernet Franc at an unbeatable price. 26,000 bottles produced. It was bottled in July 2019 after 15 months in centenary oak foudres.In BondSG$210.00 -
Vinous (93)
The 2020 Cabernet Franc incorporates a 10% touch of Malbec and originates from Gualtallary in the Uco Valley. It underwent a 15-month aging process in used foudres. It's a dark and intense purple color. The nose reveals notes of ashes and herbs, interwoven with a subtle hint of jalapeño, set against a backdrop of black fruit and cedar. Dry and delicately lean, the palate is tightly structured and juicy, thanks to its fine-grained tannins. The vibrant palate concludes with a lingering thyme finish.In BondSG$268.00 -
James Suckling (98)
A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now.In BondSG$337.00 -
James Suckling (97)
This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a long, flavorful finish. Drink or hold.In BondSG$258.00 -
James Suckling (96)
Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste. Always great quality for the price. Drink or hold.In BondSG$203.00 -
James Suckling (97)
A hint of flint and gunpowder with waxed lemon, oyster shell, mango and salted green apples. Quite a textured, saline expression of chardonnay with tangy flavors and a mineral drive. Full-bodied and reductive with phenolic support. Savory, saline and mouthwatering finish. Love the austerity here. Drink or hold.In BondSG$250.00 -
James Suckling (95)
Attractively briny nose with some cooked lemons, hot stone minerals, yeast, juniper and a hint of bread crust and almonds. Full-bodied yet bright and slightly phenolic on the palate with excellent freshness and power. Transparent, dry and saline in the finish. Delicious and super drinkable. Drink or hold.In BondSG$218.00 -
James Suckling (97)
A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold.In BondSG$555.00 -
Each case contains one bottle of each:
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl)
El Enemigo Gran Enemigo Chacayes 2016 (1x75cl)
El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl)
El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl)
In BondSG$470.00 -
James Suckling (99)
Such impressive, rich aromas of berries, cherries and plums with blackberries and violets, too. An enticing fusion of freshness and deep intensity. The palate has a super succulent and contained feel with immaculately smooth, plush tannins. So long, pure and full of life. Like a top St.-Emilion! Cabernet franc with 15% malbec. Drink or hold.In BondSG$550.00 -
Wine Advocate (98+)
The layered and complex 2019 Gran Enemigo El Cepillo Single Vineyard has an expressive nose with a mixture of curry, nutmeg, aromatic herbs and dried flowers, perfumed and expressive. The vineyard was planted in 2000 with Cabernet Franc and some 15% Malbec that fermented in concrete and a 2,000-liter oak vat with indigenous yeasts and with 50% full clusters. This bottling is always very distinct, with incredible aromatics, a medium to full-bodied palate, 13.5% alcohol and very good freshness. It's vibrant and finishes dry and with a salty twist. 7,200 bottles were filled in July 2020.In BondSG$680.00 -
Wine Advocate - Robert Parker (100)
I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! Some 3,000 bottles produced. It was bottled in March 2016.In BondSG$888.00
