Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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Jancis Robinson (16)
Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.Inc. GSTSG$402.76 -
Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.Inc. GSTSG$3,327.20 -
Wine Advocate (95)
Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.Inc. GSTSG$1,523.30 -
James Suckling (95-96)
The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.Inc. GSTSG$1,200.61 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.Inc. GSTSG$1,167.91 -
Vinous (90)
Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh RaynoldsInc. GSTSG$299.18 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.Inc. GSTSG$779.83 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.Inc. GSTSG$932.43 -
Inc. GSTSG$728.99 -
James Suckling (97)
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.Inc. GSTSG$921.51 -
Wine Advocate (97)
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.Inc. GSTSG$880.09 -
Wine Advocate (96-98)
The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.Inc. GSTSG$705.69 -
Wine Advocate (94-96)
The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.Inc. GSTSG$520.39 -
Wine Advocate (98)
The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.Inc. GSTSG$424.77 -
James Suckling (99-100)
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.Inc. GSTSG$3,312.95 -
Jeb Dunnuck (100)
I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.Inc. GSTSG$2,896.59 -
Wine Advocate (93)
The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended.Inc. GSTSG$1,259.43 -
Vinous (87-89)
The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term.Inc. GSTSG$1,424.54 -
Vinous (87-89)
The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term.Inc. GSTSG$632.70 -
Decanter (95)
This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity.Inc. GSTSG$726.49 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.Inc. GSTSG$3,832.99 -
Inc. GSTSG$3,301.02 -
Vinous (87-89)
(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )Inc. GSTSG$5,453.23 -
Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise.
Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity.
Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike.
Inc. GSTSG$7,198.95 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.Inc. GSTSG$8,673.59 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.Inc. GSTSG$3,627.21 -
Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.
Inc. GSTSG$1,359.80 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$518.23 -
The Wine Cellar Insider (96)
Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.Inc. GSTSG$1,301.92 -
Wine Spectator (96-99)
Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.Inc. GSTSG$738.39
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Jancis Robinson (16)
Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis.In BondSG$320.00 -
Vinous (94-96)
The 2020 Grands-Echézeaux Grand Cru has a nicely-detailed bouquet: mulberry, crushed stone, rose petal and light bergamot aromas. The palate is medium-bodied with fine-grain tannins, taut and fresh with a slightly chalky-textured but quite persistent finish. I admire the tension here and the length - a noble G.E.In BondSG$3,001.00 -
Wine Advocate (95)
Disgorged in April 2019 with three grams per liter dosage, the 2012 Blanc de Blancs Grand Cru Extra Brut Minéral is showing brilliantly, bursting from the glass with aromas of ripe citrus fruit, warm bread, green apples and crushed chalk. On the palate, it's medium to full-bodied, chiseled and incisive, with a tensile, chalky core that displays considerable concentration and structuring dry extract, as well as a racy spine of acidity. This comes warmly recommended.In BondSG$1,350.00 -
James Suckling (95-96)
The impressive ripeness and intensity combined with elegance and finesse are what make this wonderful white. Honeysuckle, apricots, glazed grapefruit, spices and nutmeg. Medium to full body and fleshy fruit that’s lifted by the delicious acidity to the long finish.In BondSG$1,050.00 -
James Suckling (95-96)
This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic this year. Sweet peach, honeysuckle and citrus. Contrastive. 52% sauvignon blanc, 14% sauvignon gris and 34% semillon.In BondSG$1,020.00 -
Vinous (90)
Pale, shimmering orange. Bright and focused on the nose, displaying fresh red berry, nectarine and orange zest aromas, with floral and mineral overtones. Strawberry and nectarine flavors show good depth and a bracing jolt of juicy acidity. The floral note repeats on the lively finish, which lingers with very good tenacity. - Josh RaynoldsIn BondSG$223.00 -
Vinous (94)
Inky ruby. Highly perfumed aromas of dark berry liqueur, incense and peony are energized by a smoky mineral flourish. Sweet and seamless in texture, offering densely packed blackberry and cherry compote flavors and suggestions of candied violet, spicecake and chewing tobacco. The floral and mineral notes resonate emphatically on an impressively long, penetrating finish that features mounting tannins and a sweet hint of cola.In BondSG$660.00 -
Decanter (95)
Gorgeous rich dark purple in the glass. Quite jammy and concentrated on the nose, heady and perfumed with a lovely delicate florality to it too. Great freshness on the palate, juicy but a dark blackcurrant and cherry fruit juice. Beautifully balanced with integrated tannins and oak. Well defined fruit, generous and quite abundant against softly grippy, velvety tannins that just give support to the overall frame. It's serious but with a lightness of touch and playfulness - energetic and lively but still with depth. A great Alter Ego and confident winemaking on show.In BondSG$800.00 -
In BondSG$550.00
-
James Suckling (97)
This is a very tight and fine-grained red with a compressed mouthfeel. The fruit comes through to a class and elegance. Such length. Ethereal structure. Unique. Drink or hold.In BondSG$788.00 -
Wine Advocate (97)
The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.In BondSG$750.00 -
Wine Advocate (96-98)
The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023.In BondSG$590.00 -
Wine Advocate (94-96)
The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023.In BondSG$420.00 -
Wine Advocate (98)
The amazing, pedal to the metal/full throttle/balls to the wall, sweet 1910 Pedro Ximenez Solera is a dark amber-colored, full-bodied, unctuously-textured beauty that should be sipped and savored slowly and carefully at the end of a meal with a plate of cashews. It is remarkable stuff. The price is not high for what it represents.In BondSG$360.00 -
James Suckling (99-100)
This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.In BondSG$2,980.00 -
Jeb Dunnuck (100)
I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience.In BondSG$2,600.00 -
Wine Advocate (93)
The 2015 Chambolle-Musigny 1er Cru Les Sentiers is superb, its strikingly saturated ruby hue presaging a deep bouquet of raspberry, cherries and wild berries, mingling with subtle suggestions of peony, orange rind and forest floor. On the palate, the wine is full-bodied, gourmand and beautifully poised, with a lavish attack underpinned by bright acids, its finish cool and precise. From vines planted in 1947, this comes highly recommended.In BondSG$1,100.00 -
Vinous (87-89)
The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term.In BondSG$1,200.00 -
Vinous (87-89)
The 2018 Beaune Boucherottes 1er Cru has a lovely blackcurrant and raspberry bouquet with just a touch of vanilla emanating from the oak. The palate is medium-bodied with pliant tannins, soft and rounded with juicy red cherries and strawberry fruit on the finish. Very approachable, although I am not convinced it is long-term.In BondSG$527.00 -
Decanter (95)
This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity.In BondSG$650.00 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.In BondSG$3,500.00 -
In BondSG$2,975.00
-
Vinous (87-89)
(a blend of eight vineyards): Bright medium red. Very dark aromas of black cherry, blackberry, licorice, herbs and spices. A juicy, youthfully tight midweight with a firm spine of dusty tannins and sneaky persistence. (Incidentally, the 2014 Bourgogne Rouge showed sexy red fruit flavors in a round, juicy style and should offer early pleasure. )In BondSG$4,900.00 -
Renowned for producing illustrious, red Burgundy wine, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 emanates from the appellation of Vosne-Romanée, home to world-acclaimed vineyards. Made by prodigious winemaker, Maison Roche de Bellene, this vintage boasts impeccable craftsmanship. Hand-picked grapes, aged in oak barrels for a minimum of 16 months assure a finesse that symbolises this producer's expertise.
Steeped in a rich palate of cherries, spices and earthy undertones, its powerful, well-balanced structure subtly lingers. The vibrant intensity delights senses, distinguishing it as a quintessential Pinot Noir. Displaying an enchanting ruby hue, it mirrors the terroir; a mix of clay and limestone soils delivering a majestic minerality and complexity.
Highlighted globally for its extraordinary elegance and legendary ageworthy potential, Audiffred Vosne-Romanée 1er Cru Les Reignots 2016 is a testament to Burgundy's venerated winemaking heritage. A sublime selection for discerning collectors and aficionados alike.
In BondSG$6,500.00 -
The Wine Independent (100)
The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered.In BondSG$7,900.00 -
Decanter (99)
This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points.In BondSG$3,300.00 -
Exuding sheer elegance and sophistication, the Barons de Rothschild Blanc De Blancs 2008 embodies the strength and distinction of the Rothschild family's prestigious Champagnes. This superior cuvée is crafted exclusively from Chardonnay grapes, predominantly sourced from esteemed Grand Crus in the Côte des Blancs. Handpicked and prudently aged for a minimum of nine years, this refined Brut exhibits intoxicating blooms of white flowers, citrus, and crisp green apple, underscored by a subtle minerality. The fermentation in stainless steel vats and maturation in traditional chalk cellars bestow this champagne with its intense purity and a delicate finish. Barons de Rothschild Blanc De Blancs 2008 offers remarkable ageing potential while maintaining its characteristic precision and freshness. An investment in delightful complexity and luxurious pleasure, it is indeed a testament to Rothschild's commitment to crafting wines of unparalleled quality and refinement.
In BondSG$1,200.00 -
James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$420.00 -
The Wine Cellar Insider (96)
Clearly the best ever produced at Beau-Sejour Becot. You know it from the moment you place your nose in the wealth of flowers, licorice, smoke, black and red plums, dark cherry, espresso, and forest aromatics. Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits. As the wine remains on your palate, the flavors expand and the sensation of crushed stone makes its presence known as well.In BondSG$1,137.00 -
Wine Spectator (96-99)
Juicy and forward in feel, with fresh plum, blackberry and anise notes. Dense, but still silky and refined in feel, revealing a long mineral echo through the finish. This is so pure, it seems almost too easy to drink already, just as you realize how ridiculously long it is.In BondSG$620.00
