Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$742.98 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$8,235.43 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Bordeaux | 1 | 98 (JS) |
Inc. GST
SG$4,038.93 |
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James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$936.93 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$2,212.37 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,986.59 |
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Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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Burgundy | 4 | 95 (BH) |
Inc. GST
SG$3,339.17 |
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Burghound (95)A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,436.31 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,970.09 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Rhone | 1 | - |
Inc. GST
SG$1,428.86 |
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The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,553.82 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 2 | 96 (JS) |
Inc. GST
SG$1,858.45 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,464.35 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$2,157.87 |
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Tim Atkin MW (95)This cru produced about 35 hl/ha in 2019 but only 12 hl/ha in 2020. The allocation fight is sure to be grim. This, like the Clos des Porrets St-Georges, is more rustic than in recent vintages with the full body packed with concentration and extract and hemmed in by gravelly tannins. The acidity, however, is fresh and vivacious. Smoky, meaty and sultry with mulberry and black plum flavors, this will be a treat down the road. 2027-40 |
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Burgundy | 1 | - |
Inc. GST
SG$1,851.91 |
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The Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 is an exceptional Burgundian marvel to add a touch of grandeur to any special occasion. Produced by the renowned Naudin-Ferrand estate, nestled in the panoramic landscapes of Côte de Nuits, this vintage captures the intrinsic charm of the region. Henri Naudin-Ferrand is celebrated globally for their commitment to organic farming and refined winemaking skills which are clearly evident in this hand-harvested, carefully aged creation. The Viola Odorata Vv 2018 whispers enchanting flavours of ripe strawberry, subtle earthiness, and an expressive perfume that’s reminiscent of violets, hence the name Viola Odorata. Its enticing palate combined with the perfect harmony of acidity and tannin structure extols the virtues of an exceptionally rich harvest of 2018. Reminiscent of old-world elegance, the Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 offers a striking representation of terroir-driven Burgundian craftsmanship, promising a transformative epicurean experience. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$631.87 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$685.29 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$710.11 |
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Wine Advocate (89-91)The 2017 Santenay Clos des Hâtes displays a sweet bouquet of wild berries, espresso roast and rich soil tones, followed by a medium to full-bodied and nicely concentrated palate, its fine chalky tannins largely concealed behind succulent fruit. |
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Burgundy | 1 | 90+ (WA) |
Inc. GST
SG$928.11 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 93 (TA) |
Inc. GST
SG$744.97 |
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Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$2,606.15 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$7,197.23 |
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Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,300.87 |
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Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,366.27 |
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Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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Beaujolais | 1 | 95 (JS) |
Inc. GST
SG$905.66 |
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James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 93 (WA) |
Inc. GST
SG$652.91 |
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Wine Advocate (93)The 2021 Morgon Côte du Py is fresh, lithe and elegant, with aromas of tart plums, red and black currants, Indian spices, rose petals and wet stones. On the palate, fine-grained, latticed tannins support the crunchy-fruited core, and an impressive depth of flavor expands to include sweet soil and spearmint tones. The tangy acids work to further emphasize the underlying salinity, which serves as the driving force leading the crisp, wizened finish. This is a wonderful release from the domaine, surely worth seeking out if not too late. |
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Beaujolais | 1 | 93 (VN) |
Inc. GST
SG$1,189.06 |
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Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | - |
Inc. GST
SG$905.66 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$571.87 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$1,366.27 |
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Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$625.00 |
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James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$7,500.00 |
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The Wine Independent (100)Composed of 56% Merlot, 37.5% Cabernet Sauvignon, and 6.5% Cabernet Franc, the 2016 Haut-Brion is deep garnet in color. The nose beings with simple licorice notes before slowly unfurling to deliver growing scents of creme de cassis, plum preserves, dark chocolate, and lilacs, followed by suggestions of crushed rocks, tar, black truffles and cardamom. The full-bodied palate is a tightly coiled spring, taut with black fruit preserves and earthy layers and framed by very firm, grainy tannins, delivering a burst of freshness to carry the long, long, long finish. This will need a good 7-10 more years to fully blossom, and it will be well worth the wait. |
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Bordeaux | 1 | 98 (JS) |
In Bond
SG$3,650.00 |
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James Suckling (98)This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$850.00 |
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Wine Advocate (100)The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense crème de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$2,000.00 |
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James Suckling (100)The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,600.00 |
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Vinous (93-95)(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins. |
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Burgundy | 4 | 95 (BH) |
In Bond
SG$3,010.00 |
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Burghound (95)A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,290.00 |
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Jasper Morris Inside Burgundy (93-96)Exceptionally concentrated, indeed super saturated purple, with massive weight on the nose. There is also a huge weight of fruit to the back of the palate. While the wine from En Orveaux lacks the dainty detail which Echezeaux can have, it offers graceful muscle instead. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,750.00 |
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Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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Rhone | 1 | - |
In Bond
SG$1,200.00 |
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The Henri Bonneau Les Rouliers Vin de France NV is a true benchmark of fine winemaking legacy. Regarded among connoisseurs as an outstanding expression of Henri Bonneau's expertise, this non-vintage blend showcases the craft of one of Châteauneuf-du-Pape's legendary producers. The wine is sourced from vineyards in Provence and Languedoc regions, known for producing wines with depth and complexity. Its nuances echo the native Grenache grapes, matured in old oak foudres that impart an exquisite character to the wine. The result is an extraordinarily captivating bouquet of ripe fruits, warm spices, and subtle leathery notes. On the palate, this wine's finesse comes through-- smooth yet complex, with finely grained tannins that hint at its potential for aging. Sumptuously full-bodied with an impeccable balance, the Henri Bonneau Les Rouliers Vin de France NV is indeed a testimony to its maker's unrivalled acumen and passion for winemaking. |
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Champagne | 1 | 97 (VN) |
In Bond
SG$1,378.00 |
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Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
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Champagne | 2 | 96 (JS) |
Inc. GST
SG$1,858.45 |
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James Suckling (96)A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,288.00 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 95 (TA) |
In Bond
SG$1,950.00 |
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Tim Atkin MW (95)This cru produced about 35 hl/ha in 2019 but only 12 hl/ha in 2020. The allocation fight is sure to be grim. This, like the Clos des Porrets St-Georges, is more rustic than in recent vintages with the full body packed with concentration and extract and hemmed in by gravelly tannins. The acidity, however, is fresh and vivacious. Smoky, meaty and sultry with mulberry and black plum flavors, this will be a treat down the road. 2027-40 |
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Burgundy | 1 | - |
In Bond
SG$1,600.00 |
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The Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 is an exceptional Burgundian marvel to add a touch of grandeur to any special occasion. Produced by the renowned Naudin-Ferrand estate, nestled in the panoramic landscapes of Côte de Nuits, this vintage captures the intrinsic charm of the region. Henri Naudin-Ferrand is celebrated globally for their commitment to organic farming and refined winemaking skills which are clearly evident in this hand-harvested, carefully aged creation. The Viola Odorata Vv 2018 whispers enchanting flavours of ripe strawberry, subtle earthiness, and an expressive perfume that’s reminiscent of violets, hence the name Viola Odorata. Its enticing palate combined with the perfect harmony of acidity and tannin structure extols the virtues of an exceptionally rich harvest of 2018. Reminiscent of old-world elegance, the Henri Naudin-Ferrand Cote Nuits Villages Viola Odorata Vv 2018 offers a striking representation of terroir-driven Burgundian craftsmanship, promising a transformative epicurean experience. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$550.00 |
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Vinous - Antonio Galloni (97)The 2019 Hosanna is fabulous, just as it was from barrel. Inky, rich and explosive, the 2019 possesses off the charts fruit intensity. As always Hosanna leans towards the dark side of black/blue fruit. An exotic mélange of tar, gravel, licorice, incense and spice builds in the glass, filling out the layers effortlessly. Soft contours give Hosanna its allure, but I would not be in any rush here. The balance of opulent fruit and structure makes for a super-compelling Pomerol. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$600.00 |
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James Suckling (99-100)This shows very intense, old-vine character with bark, black mushroom and dark fruit. Full-bodied and creamy with unique flavors of earth and fruit. Layered and soulful. The best Hosanna ever? Merlot and cabernet franc. 45% from old vines, dating from the late 1950s. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$600.00 |
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Wine Advocate (89-91)The 2017 Santenay Clos des Hâtes displays a sweet bouquet of wild berries, espresso roast and rich soil tones, followed by a medium to full-bodied and nicely concentrated palate, its fine chalky tannins largely concealed behind succulent fruit. |
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Burgundy | 1 | 90+ (WA) |
In Bond
SG$800.00 |
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Wine Advocate (90+)Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience. |
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Burgundy | 1 | 93 (TA) |
In Bond
SG$630.00 |
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Tim Atkin MW (93)Not currently available. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$2,288.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$6,500.00 |
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Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,140.00 |
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Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,200.00 |
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Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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Beaujolais | 1 | 95 (JS) |
In Bond
SG$720.00 |
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James Suckling (95)Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too. |
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Beaujolais | 1 | 93 (WA) |
In Bond
SG$500.00 |
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Wine Advocate (93)The 2021 Morgon Côte du Py is fresh, lithe and elegant, with aromas of tart plums, red and black currants, Indian spices, rose petals and wet stones. On the palate, fine-grained, latticed tannins support the crunchy-fruited core, and an impressive depth of flavor expands to include sweet soil and spearmint tones. The tangy acids work to further emphasize the underlying salinity, which serves as the driving force leading the crisp, wizened finish. This is a wonderful release from the domaine, surely worth seeking out if not too late. |
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Beaujolais | 1 | 93 (VN) |
In Bond
SG$980.00 |
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Vinous (93)Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind. |
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Beaujolais | 1 | - |
In Bond
SG$720.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$470.00 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$1,200.00 |
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Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
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