Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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  • Henri Giraud Ay Grand Cru Fut de Chene MV16 Brut NV (6x75cl)

    Vinous (97)

    The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
    Inc. GST
    SG$1,553.82
    View
  • Henri Giraud Perpetual Reserve PR18-90 NV (6x75cl)

    James Suckling (96)

    A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.
    Inc. GST
    SG$1,858.45
    View
  • Henri Gouges Nuits-Saint-Georges 1er Cru Clos des Porrets St-Georges 2019 (6x75cl)

    Vinous (90-92)

    The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.
    Inc. GST
    SG$1,464.35
    View
  • Hubert Lamy Santenay 1er Cru Clos des Hates 2017 (6x75cl)

    Wine Advocate (89-91)

    The 2017 Santenay Clos des Hâtes displays a sweet bouquet of wild berries, espresso roast and rich soil tones, followed by a medium to full-bodied and nicely concentrated palate, its fine chalky tannins largely concealed behind succulent fruit.
    Inc. GST
    SG$710.11
    View
  • Hubert Lignier Gevrey-Chambertin Les Seuvrees 2018 (6x75cl)

    Wine Advocate (90+)

    Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.
    Inc. GST
    SG$928.11
    View
  • Hudelot-Baillet Chambolle-Musigny Vieilles Vignes 2018 (6x75cl)

    Tim Atkin MW (93)

    Not currently available.
    Inc. GST
    SG$744.97
    View
  • Jean Chartron Puligny-Montrachet 1er Cru Clos du Cailleret 2020 (6x75cl)

    Jasper Morris Inside Burgundy (93-95)

    Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021.
    Inc. GST
    SG$1,300.87
    View
  • Jean Chartron Puligny-Montrachet 1er Cru Folatieres 2020 (6x75cl)

    Jasper Morris Inside Burgundy (92-94)

    An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021
    Inc. GST
    SG$1,366.27
    View
  • Jean Fournier Marsannay Les Es Chezots 2019 (6x75cl)

    Vinous (91-93)

    The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay.
    Inc. GST
    SG$571.87
    View
  • Jean Grivot Nuits-Saint-Georges 1er Cru Les Roncieres 2019 (6x75cl)

    Decanter (93)

    This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.
    Inc. GST
    SG$1,366.27
    View
  • Jean Grivot Vosne-Romanee 1er Cru Les Beaux Monts 2016 (6x75cl)

    Wine Advocate (95-97)

    The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016.
    Inc. GST
    SG$3,053.61
    View
  • Jean Grivot Vosne-Romanee 2020 (6x75cl)

    Burghound (89-92)

    (from 8 different vineyards the most important of which is Aux Ormes). Here the nose is firmly reduced today though there is good freshness and verve to the intense, sleek and beautifully defined medium weight flavors that possess very fine concentration that helps to buffer the moderately firm but fine tannic spine supporting the balanced and impressively persistent finish. This too is a very good wine in the context of its level. (89-92)/2027+
    Inc. GST
    SG$1,257.27
    View
  • Jean Paul Brun Grille Midi Fleurie 2018 (6x75cl)

    Wine Advocate (95)

    Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.
    Inc. GST
    SG$457.23
    View
  • Jean-Louis Chave Hermitage 2017 (6x75cl)

    Jeb Dunnuck (98)

    Just an incredible Hermitage in every sense, the 2017 Hermitage reminds me of the 2016 yet on steroids (or maybe a more finesse-driven example of the 2015?). Revealing a deep, saturated purple color as well as a stunning nose of red and black currants, kirsch, Asian spices, cured meats, ground pepper, and Acacia flowers, it shows more classic Chave minerality with time in the glass, and if this doesn't put a smile on your face, I don't know what will. These all carry to a full-bodied, powerful, yet seamless wine that has the sunny, extroverted style of the vintage yet still packs incredible mid-palate depth, ripe, polished tannins, no hard edges, and one hell of an incredible finish. It's going to be relatively accessible by this cuvée’s standards and offer considerable pleasure in its youth, yet also have 30-40 years of longevity.
    Inc. GST
    SG$6,550.25
    View
  • Jean-Marc Seleque Solessence Extra Brut NV (6x75cl)

    Wine Advocate (92)

    Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range.
    Inc. GST
    SG$847.48
    View
  • Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 (6x75cl)

    The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.

    Inc. GST
    SG$548.77
    View
  • Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 (6x75cl)

    Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.

    Inc. GST
    SG$657.77
    View
  • Jerome Chezeaux Nuits-Saint-Georges 2021 (6x75cl)

    Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.

    The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.

    Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.

    Inc. GST
    SG$492.11
    View
  • Joseph Drouhin Chambolle-Musigny 1er Cru 2020 (6x75cl)

    Tim Atkin MW (94)

    Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34
    Inc. GST
    SG$1,257.27
    View
  • Joseph Drouhin Meursault 1er Cru Charmes 2020 (6x75cl)

    Jasper Morris Inside Burgundy (91-94)

    Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021
    Inc. GST
    SG$1,091.61
    View
  • Joseph Drouhin Meursault 2018 (6x75cl)

    Jancis Robinson (16)

    Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.
    Inc. GST
    SG$712.27
    View
  • Jules Desjourneys Moulin A Vent Chassignol 2011 (6x75cl)

    Imbued with sophistication and elegance, the Jules Desjourneys Moulin A Vent Chassignol 2011 is a pinnacle of French winemaking. Produced meticulously in the heart of Beaujolais, this red wine exudes bold flavours of dark fruit, balanced by supple tannins and a subtle earthiness. Crafted by the famed Fabien Duperray, who beyond reproach resurrected the Jules Desjourneys estate in 2009, this wine is a testament to his commitment to organic viticulture and low-intervention techniques. With rigorous grape selection, individual vinification of parcels, and matured in oak for up to two years, its production process is as distinctive as its taste. The Jules Desjourneys Moulin A Vent Chassignol 2011 is recognised globally, exhibiting a unique depth of character for a Beaujolais wine, a feature attributed to the age of the vines and the mineral-rich soils from which they grow. A bottle of this wine is a celebration of the unparalleled talent and tradition in the French winemaking industry.

    Inc. GST
    SG$819.97
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  • Krug 2008 (6x75cl)

    James Suckling (100)

    This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
    Inc. GST
    SG$6,866.46
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  • Krug Grande Cuvee 170eme Edition NV (6x75cl)

    James Suckling (96)

    Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold.
    Inc. GST
    SG$2,015.96
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  • Krug Grande Cuvee 171eme Edition NV (6x75cl)

    James Suckling (99)

    The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
    Inc. GST
    SG$2,070.46
    View
  • Krug Grande Cuvee Edition 164 NV (6x75cl)

    Vinous (97)

    A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)
    Inc. GST
    SG$3,458.05
    View
  • L'Eglise-Clinet 2014 (6x75cl)

    Vinous - Antonio Galloni (94-97)

    The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc.
    Inc. GST
    SG$1,313.93
    View
  • L'Eglise-Clinet 2015 (6x75cl)

    Decanter (100)

    Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.
    Inc. GST
    SG$2,351.59
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  • L'Eglise-Clinet 2018 (6x75cl)

    Jeb Dunnuck (99)

    One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.
    Inc. GST
    SG$2,024.59
    View
  • L'Eglise-Clinet 2020 (6x75cl)

    James Suckling (98-99)

    Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.
    Inc. GST
    SG$3,326.11
    View
  • Henri Giraud Ay Grand Cru Fut de Chene MV16 Brut NV (6x75cl)

    Vinous (97)

    The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
    In Bond
    SG$1,378.00
    View
  • Henri Giraud Perpetual Reserve PR18-90 NV (6x75cl)

    James Suckling (96)

    A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.
    Inc. GST
    SG$1,858.45
    View
  • Henri Gouges Nuits-Saint-Georges 1er Cru Clos des Porrets St-Georges 2019 (6x75cl)

    Vinous (90-92)

    The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste.
    In Bond
    SG$1,288.00
    View
  • Hubert Lamy Santenay 1er Cru Clos des Hates 2017 (6x75cl)

    Wine Advocate (89-91)

    The 2017 Santenay Clos des Hâtes displays a sweet bouquet of wild berries, espresso roast and rich soil tones, followed by a medium to full-bodied and nicely concentrated palate, its fine chalky tannins largely concealed behind succulent fruit.
    In Bond
    SG$600.00
    View
  • Hubert Lignier Gevrey-Chambertin Les Seuvrees 2018 (6x75cl)

    Wine Advocate (90+)

    Lignier's 2018 Gevrey-Chambertin Les Seuvrées is showing nicely in bottle, unwinding in the glass with aromas of plums, cassis, sweet soil tones, licorice, dark chocolate and spices. Medium to full-bodied, deep and muscular, it's concentrated and tightly wound, with a chassis of rich, powdery tannins and a lively spine of acidity. This will require patience.
    In Bond
    SG$800.00
    View
  • Hudelot-Baillet Chambolle-Musigny Vieilles Vignes 2018 (6x75cl)

    Tim Atkin MW (93)

    Not currently available.
    In Bond
    SG$630.00
    View
  • Jean Chartron Puligny-Montrachet 1er Cru Clos du Cailleret 2020 (6x75cl)

    Jasper Morris Inside Burgundy (93-95)

    Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021.
    In Bond
    SG$1,140.00
    View
  • Jean Chartron Puligny-Montrachet 1er Cru Folatieres 2020 (6x75cl)

    Jasper Morris Inside Burgundy (92-94)

    An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021
    In Bond
    SG$1,200.00
    View
  • Jean Fournier Marsannay Les Es Chezots 2019 (6x75cl)

    Vinous (91-93)

    The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay.
    In Bond
    SG$470.00
    View
  • Jean Grivot Nuits-Saint-Georges 1er Cru Les Roncieres 2019 (6x75cl)

    Decanter (93)

    This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish.
    In Bond
    SG$1,200.00
    View
  • Jean Grivot Vosne-Romanee 1er Cru Les Beaux Monts 2016 (6x75cl)

    Wine Advocate (95-97)

    The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016.
    In Bond
    SG$2,750.00
    View
  • Jean Grivot Vosne-Romanee 2020 (6x75cl)

    Burghound (89-92)

    (from 8 different vineyards the most important of which is Aux Ormes). Here the nose is firmly reduced today though there is good freshness and verve to the intense, sleek and beautifully defined medium weight flavors that possess very fine concentration that helps to buffer the moderately firm but fine tannic spine supporting the balanced and impressively persistent finish. This too is a very good wine in the context of its level. (89-92)/2027+
    In Bond
    SG$1,100.00
    View
  • Jean Paul Brun Grille Midi Fleurie 2018 (6x75cl)

    Wine Advocate (95)

    Jean-Paul Brun's 66-year-old vines in this prime lieux-dit have yielded a superb 2018 Fleurie Grille-Midi, a striking wine that unfurls in the glass with complex aromas of black raspberries, rose petals, smoked meats and violets. On the palate, it's medium to full-bodied, deep and satiny, with a bottomless core of concentrated fruit, velvety tannins and ripe acids, concluding with a long and sapid finish. This is a brilliant, age-worthy Fleurie worth special effort to track down.
    In Bond
    SG$368.00
    View
  • Jean-Louis Chave Hermitage 2017 (6x75cl)

    Jeb Dunnuck (98)

    Just an incredible Hermitage in every sense, the 2017 Hermitage reminds me of the 2016 yet on steroids (or maybe a more finesse-driven example of the 2015?). Revealing a deep, saturated purple color as well as a stunning nose of red and black currants, kirsch, Asian spices, cured meats, ground pepper, and Acacia flowers, it shows more classic Chave minerality with time in the glass, and if this doesn't put a smile on your face, I don't know what will. These all carry to a full-bodied, powerful, yet seamless wine that has the sunny, extroverted style of the vintage yet still packs incredible mid-palate depth, ripe, polished tannins, no hard edges, and one hell of an incredible finish. It's going to be relatively accessible by this cuvée’s standards and offer considerable pleasure in its youth, yet also have 30-40 years of longevity.
    In Bond
    SG$5,950.00
    View
  • Jean-Marc Seleque Solessence Extra Brut NV (6x75cl)

    Wine Advocate (92)

    Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range.
    In Bond
    SG$728.00
    View
  • Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 (6x75cl)

    The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs.

    In Bond
    SG$450.00
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  • Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 (6x75cl)

    Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish.

    In Bond
    SG$550.00
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  • Jerome Chezeaux Nuits-Saint-Georges 2021 (6x75cl)

    Immerse yourself in the splendour of the Jerome Chezeaux Nuits-Saint-Georges 2021, a masterful impartation of the viticultural excellence of Burgundy, France. Crafted with delicate precision by esteemed vintner, Jerome Chezeaux, each drop is a testament to the region's reputable terroir. The grapes are heartily plucked from robust Pinot Noir vines, bearing the mark of their home with minute evidence of limestone and clay.

    The winemaking process is a blend of tradition and innovation, with controlled fermentations in temperature managed cellars. The wine then rests for eighteen months in oak barrels, fostering a robust and expressive character that rings with undeniable sophistication. Jerome Chezeaux Nuits-Saint-Georges 2021 grabs the palate with an enviable complexity, their signature style. Expect a ballet of dark berry fruits, set off by earthy undertones and a touch of spice.

    Relish the Jerome Chezeaux Nuits-Saint-Georges 2021, an eventful trip to the heart of authentic French winemaking.

    In Bond
    SG$400.00
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  • Joseph Drouhin Chambolle-Musigny 1er Cru 2020 (6x75cl)

    Tim Atkin MW (94)

    Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34
    In Bond
    SG$1,100.00
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  • Joseph Drouhin Meursault 1er Cru Charmes 2020 (6x75cl)

    Jasper Morris Inside Burgundy (91-94)

    Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021
    In Bond
    SG$950.00
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  • Joseph Drouhin Meursault 2018 (6x75cl)

    Jancis Robinson (16)

    Fermented in oak, 18–20% new, as for most village whites. Cask sample. Intense fruit aroma with notes of clementine and ripe lemons and a light touch of spice. Ripe and spicy. Super-creamy, with some almond and quite obvious oak on the palate – obvious at the moment but there’s freshness underneath. Not very subtle but lots of pleasure. Plenty of volume in the mouth, quite a powerful wine.
    In Bond
    SG$600.00
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  • Jules Desjourneys Moulin A Vent Chassignol 2011 (6x75cl)

    Imbued with sophistication and elegance, the Jules Desjourneys Moulin A Vent Chassignol 2011 is a pinnacle of French winemaking. Produced meticulously in the heart of Beaujolais, this red wine exudes bold flavours of dark fruit, balanced by supple tannins and a subtle earthiness. Crafted by the famed Fabien Duperray, who beyond reproach resurrected the Jules Desjourneys estate in 2009, this wine is a testament to his commitment to organic viticulture and low-intervention techniques. With rigorous grape selection, individual vinification of parcels, and matured in oak for up to two years, its production process is as distinctive as its taste. The Jules Desjourneys Moulin A Vent Chassignol 2011 is recognised globally, exhibiting a unique depth of character for a Beaujolais wine, a feature attributed to the age of the vines and the mineral-rich soils from which they grow. A bottle of this wine is a celebration of the unparalleled talent and tradition in the French winemaking industry.

    In Bond
    SG$700.00
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  • Krug 2008 (6x75cl)

    James Suckling (100)

    This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. Blend of 53% pinot noir, 25% pinot meunier, 22% chardonnay. Disgorged in beginning of 2020. Drink or hold.
    In Bond
    SG$6,250.00
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  • Krug Grande Cuvee 170eme Edition NV (6x75cl)

    James Suckling (96)

    Wonderful precision and depth right away on the nose, with dried pineapple, light apricot and hints of flint and slate. Medium-bodied palate that’s firm, bright and linear. Vivid,driven acidity adds focus and perfection. Dried lemon and a wonderful, creamy texture with a mineral undertone. Extremely long, almost endless. Sophistication here. Drink or hold.
    In Bond
    SG$1,800.00
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  • Krug Grande Cuvee 171eme Edition NV (6x75cl)

    James Suckling (99)

    The tightness and tension of this is impressive considering the youngest wine from this is 2015 (hot and dry year), with some wines going back to 2000. Ginger and orange zest. Some creme brulee. It's medium-bodied with apple, pie crust and floral character. It's salty and zesty yet, at the same time, complex and gorgeous. Chamomile and other floral teas highlight everything. Turns rich and flavorful at the finish. Terrific release. Really takes off at the end. Drink or hold.
    In Bond
    SG$1,850.00
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  • Krug Grande Cuvee Edition 164 NV (6x75cl)

    Vinous (97)

    A stellar Champagne, Krug"s NV Grande Cuvée 164ème Édition, (2008 base vintage) is painfully tight. The 164 is a fabulous wine, but readers should not fall into the temptation of opening a bottle anytime soon. Crushed rocks, slate, mint, sage and white pepper lend striking aromatic brightness. The 164 is just as compelling as it has always been. Even so, it needs time to be at its very best. The 164 is a blend based on 2008, with reserve wines back to 1990. Krug ID: 316031. (Originally published in May 2021)
    In Bond
    SG$3,125.00
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  • L'Eglise-Clinet 2014 (6x75cl)

    Vinous - Antonio Galloni (94-97)

    The 2014 L'Eglise Clinet is a real head-turner. Gorgeous, super-expressive aromatics meld into a core of dark, sumptuous fruit. Lavender, mint, violets, graphite and crème de cassis notes abound in a powerful, structured wine endowed with magnificent purity and a skyscraper-like sense of lift. Finesse and power collide in a crystalline Pomerol of exceptional beauty. Powerful and dense to the core, the 2014 is shaping up to be one of the wines of the vintage. The blend is 90% Merlot and 10% Cabernet Franc.
    In Bond
    SG$1,150.00
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  • L'Eglise-Clinet 2015 (6x75cl)

    Decanter (100)

    Notes of cassis, bilberry, damson, charcoal and liquorice, with pure blackberry juice filling the crevices in between. The tannins are firm but flexible, allowing for some lightness. Hugely complex, but still hugely young. This vintage was made from the first year of the full maturity for these young vines – now 14 years old, 3.55pH. At this youthful stage you can feel the smoky, grilled brush of the oak, which is 70% new, with medium toast, and it’s double toasted to ensure there are no vanillin flavours. This wine will climb upwards and outwards towards the horizon, staking a claim for greatness in 2015.
    In Bond
    SG$2,100.00
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  • L'Eglise-Clinet 2018 (6x75cl)

    Jeb Dunnuck (99)

    One of the blockbusters in the vintage is Denis Durantou's 2018 Château L'Eglise Clinet, which is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in 70% new French oak. This deep purple-hued beauty boasts an awesome, full-bodied, opulent personality as well as classic Pomerol notes of blackcurrants, black cherries, damp earth, chocolate, tobacco, and flowers. Rich, concentrated, and sexy, yet not over the top in any way, it expands on the palate, has sweet tannins, background oak, and a great, great finish. It already offers pleasure yet won't hit prime time for another 7-8 years and is going to evolve for 25-30 years or more, and probably have a gradual decline after that.
    In Bond
    SG$1,800.00
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  • L'Eglise-Clinet 2020 (6x75cl)

    James Suckling (98-99)

    Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth.
    In Bond
    SG$3,000.00
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