Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 96 (DC) |
Inc. GST
SG$487.69 |
|||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. GST
SG$454.99 |
|||||
Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
Inc. GST
SG$510.58 |
|||||
Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
|||||||||
|
|
Tuscany | 1 | 95 (WE) |
Inc. GST
SG$454.99 |
|||||
Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
Inc. GST
SG$444.09 |
|||||
Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
|||||||||
|
|
Tuscany | 3 | 98 (VN) |
Inc. GST
SG$805.95 |
|||||
Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
|||||||||
|
|
Veneto | 1 | 96 (JS) |
Inc. GST
SG$367.88 |
|||||
James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
Inc. GST
SG$771.09 |
|||||
Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
|||||||||
|
|
Victoria | 5 | 93 (VN) |
Inc. GST
SG$740.55 |
|||||
Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
Inc. GST
SG$458.30 |
|||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
|||||||||
|
|
South Australia | 2 | 98 (HWC) |
Inc. GST
SG$836.49 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
Inc. GST
SG$559.65 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | 96 (DC) |
Inc. GST
SG$322.12 |
|||||
Decanter (96)Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
Inc. GST
SG$788.53 |
|||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
Inc. GST
SG$573.80 |
|||||
Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) |
Inc. GST
SG$1,512.29 |
|||||
Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. GST
SG$1,370.59 |
|||||
|
|
Tuscany | 1 | 98 (JD) |
Inc. GST
SG$932.43 |
|||||
Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
|||||||||
|
|
Tuscany | 1 | 100 (JD) |
Inc. GST
SG$2,242.59 |
|||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
|||||||||
|
|
Tuscany | 1 | 93 (DC) |
Inc. GST
SG$229.38 |
|||||
Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
Inc. GST
SG$634.84 |
|||||
Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
Inc. GST
SG$1,697.59 |
|||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
|||||||||
|
|
Tuscany | 1 | 94 (JS) |
Inc. GST
SG$681.71 |
|||||
James Suckling (94)Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
Inc. GST
SG$540.03 |
|||||
Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
Inc. GST
SG$602.14 |
|||||
James Suckling (95)Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
Inc. GST
SG$607.59 |
|||||
Wine Advocate (93)The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
Inc. GST
SG$531.29 |
|||||
James Suckling (96)Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026. |
|||||||||
|
|
Tuscany | 1 | - |
Inc. GST
SG$714.41 |
|||||
|
|
Tuscany | 1 | 93 (JS) |
Inc. GST
SG$387.41 |
|||||
James Suckling (93)Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now. |
|||||||||
|
|
Piedmont | 1 | 97+ (WA) |
Inc. GST
SG$1,915.59 |
|||||
Wine Advocate (97+)Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 96 (DC) |
In Bond
SG$390.00 |
|||||
Decanter (96)The harvest date returned once more to that of tradition, commencing on 23 September – whereas these days it usually begins around 3 September. This could therefore be considered a fresh if not cool vintage, yet the long growing season helped the extraction of velvety tannins, concentrated on the mid-palate. The structure, combined with bright cassis notes, a core of cherry and crystallised violet, and savoury minerality on the finish, will keep the wine in good shape for the long haul. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (97)Il Poggione 2015 Brunello di Montalcino offers up a dark, earthy, almost animal-like expression, showing black soil and undergrowth, giving way to crushed black cherry, dusty spice, and dried florals which lift the experience. On the palate, soft, fleshy textures usher in fresh cherry and strawberry, as brisk acids add energy, with savory herbs and minerals saturating, as the 2015 Il Poggione’s fruit nearly masks its structural core. The finish is long yet fresh, with classic, fine tannins, dried red fruits and pretty inner floral tones lingering throughout this perfectly balanced expression. The 2015 s pure class and built for the cellar. |
|||||||||
|
|
Tuscany | 1 | 97 (VN) |
In Bond
SG$411.00 |
|||||
Vinous (97)I’m not sure how Il Poggione manages to remain one of the largest producers of Brunello, maintaining such a high level of quality and turning out some of the best wines of the vintage year after year - but they do. The 2016 Brunello di Montalcino is yet another stunning example. Depths of mineral-encased black cherries, sage, allspice, licorice, tobacco and crushed violets lift up from the glass. It’s seamlessly silky, even as the palate is peppered with tart red and black berries, nervous acids and savory exotic spices. This shows the density and weight of the vintage in a youthfully monolithic stance, yet with all the necessary components to maintain perfect balance. The 2016 Il Poggione seems to fold in upon itself through the finish, which is dark, mysterious and structured, with only hints of black tea and licorice to tempt the imagination. It’s a classic in the making. |
|||||||||
|
|
Tuscany | 1 | 95 (WE) |
In Bond
SG$360.00 |
|||||
Wine Enthusiast (95)Underbrush, camphor and new leather aromas get together with grilled herbs. Full-bodied and structured, it also shows restraint, featuring dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. |
|||||||||
|
|
Tuscany | 1 | 96+ (VN) |
In Bond
SG$350.00 |
|||||
Vinous (96+)Impressing from the first tilt of the glass, the 2018 Brunello di Montalcino makes itself known, with a heady burst of exotic spice and crushed ashen stone giving way to dried black cherries and grilled herbs. This combines the energy of the vintage with the dark balsamic-tinged fruits of Montalcino’s southern reaches, as zesty acidity maintains balance throughout, and flinty minerals saturate toward the close. It finishes long, savory and structured, yet its tannins are more rounded than anticipated, creating both a classic feel, but also leaving a mouthwatering sensation that tricks the taster back to the glass for more. Easily one of the top wines of the vintage, the 2018 is not to be missed. |
|||||||||
|
|
Tuscany | 3 | 98 (VN) |
In Bond
SG$680.00 |
|||||
Vinous (98)A beguiling mix of camphor and minty herbs, along with crushed stone, blows off slowly to reveal dark depths of black raspberry, licorice, autumnal spice and worn leather as the 2016 Brunello di Montalcino Riserva Vigna Paganelli unfolds in the glass. Its textures are unexpectedly soft and velvety-smooth, coupled with depths of intense red fruits that make an appearance just before a mix of brisk acids and tannins creates a more tactile and youthfully clenching expression toward the finale. This leaves the palate aching under the 2016’s structural heft, yet with plenty of primary concentration to balance, as wild savory herbs and earthy mineral tones linger for up to a minute. The potential here is off the charts, but readers will need to be very patient. The Riserva Vigna Paganelli is a cru selection of old vines that refines for 48 months in large French oak barrels of 33–52 hectoliters. |
|||||||||
|
|
Veneto | 1 | 96 (JS) |
In Bond
SG$288.00 |
|||||
James Suckling (96)The nose is quite reserved, showing some melon, pear and lavender. Then, on the palate, the expansion starts on a base of silky almond cream and builds up slowly and steadily through the long, long finish. Aftertaste of lemon cream. Never ebullient, but medium-bodied, layered and silky, this is quiet refinement flexing its muscles. Total balance. Beautifully done. All in place. Best ever. Enjoy now or hold. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$650.00 |
|||||
Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
|||||||||
|
|
Victoria | 5 | 93 (VN) |
In Bond
SG$620.00 |
|||||
Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
|||||||||
|
|
South Australia | 1 | 97 (HWC) |
In Bond
SG$367.00 |
|||||
Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
|||||||||
|
|
South Australia | 2 | 98 (HWC) |
In Bond
SG$710.00 |
|||||
Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
|||||||||
|
|
South Australia | 1 | 99 (HWC) |
In Bond
SG$458.00 |
|||||
Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
|||||||||
|
|
Friuli Venezia Giulia | 1 | 96 (DC) |
In Bond
SG$248.00 |
|||||
Decanter (96)Edi Kante is a pioneer when it comes to the indigenous grape Vitovska, which is grown just across the border in Slovenia. The soil here in the Carso is ferrous-rich and chalky. 2016 was a balanced vintage for these 20-year-old vines, and the wine was fermented and aged in oak for 12 months to create a delicate and silky wine with lime, lemon juice and gypsum powder on the nose and a light and super- refreshing acidity in the mouth. |
|||||||||
|
|
South Australia | 1 | 97 (WA) |
In Bond
SG$666.00 |
|||||
Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
|||||||||
|
|
Tuscany | 1 | 97 (KO) |
In Bond
SG$469.00 |
|||||
Kerin O'Keefe (97)The nose is classic forest floor, violet, new leather and ripe berry while the luminous, full-bodied palate offers layers of depth and finesse even at this young age, including succulent Morello cherry, strawberry compote, licorice and black tea. It’s delicious and beautifully balanced, with bright acidity and tightly woven, fine-grained tannins. |
|||||||||
|
|
Piedmont | 1 | 94+ (VN) |
In Bond
SG$1,330.00 |
|||||
Vinous (94+)La Spinetta's 2014 Barbaresco Vigneto Valeirano is a dark, brooding wine. Because of its depth and overall structure, the oak element is less evident here than it is in some of the other wines. Smoke, licorice, tar, spice, black cherry and rose petal gradually emerge from a wall of firm, imposing tannins. Readers will have to be patient with the 2014, but it is a striking wine in the making. As is often the case, the Valeirano has a distinctive element of austerity and nerve. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$1,200.00 |
|||||
|
|
Tuscany | 1 | 98 (JD) |
In Bond
SG$800.00 |
|||||
Jeb Dunnuck (98)The 2015 Le Chiuse Brunello is layered with black cherry, leather, sage, and forest floor. The palate is full-bodied and fruit-forward, with fresh fig, tomato leaf, warming amaro spice, and dark-mineral earth. Its structure is generous with ripe tannin and fresh acidity and does not feel weighed down by the warmth of the vintage. Another incredible, classic, and savory wine from the Le Chiuse estate worthy of enjoyment over many years. 2023-2040. |
|||||||||
|
|
Tuscany | 1 | 100 (JD) |
In Bond
SG$2,000.00 |
|||||
Jeb Dunnuck (100)The 2016 Brunello di Montalcino is lifted with aromatics of soft medicinal herbs, fresh soil, cherry fruit, and dried flowers. The palate is fresh with black cherry fruit, tea leaf, orange peel, and mineral-rich, stony earth. There is well-integrated structure, with crispness, fresh acidity, and a beautifully long finish. This is one of my favorite wines of the vintage for its classic structure, high complexity, and nuanced, balanced style. |
|||||||||
|
|
Tuscany | 1 | 93 (DC) |
In Bond
SG$155.00 |
|||||
Decanter (93)Le Cinciole’s annata is a perennial overperformer and the 2019 shouldn’t be missed. Despite long ageing before release – first in cask, then concrete, and finally in bottle, it takes time to come out of its shell. Seductive truffle and forest floor slowly waft from the glass then give way to scented lavender, sage and dark red cherry. It flows effortlessly and energetically across the palate, with nervy, citrussy acidity providing the backbone. Chalky tannins are in the background making for an elegant frame. |
|||||||||
|
|
Tuscany | 1 | 98 (VN) |
In Bond
SG$525.00 |
|||||
Vinous (98)The 2017 Petresco is a stunning, utterly captivating wine. In a vintage that produced so many rich, opulent reds, Petresco is vertical in build and endowed with tremendous energy. Black cherry, spice, leather, tobacco, licorice and dried flowers open with a bit of coaxing. All the elements are so well balanced. The purity of the fruit is breathtaking. What a wine! |
|||||||||
|
|
Tuscany | 1 | 97+ (WA) |
In Bond
SG$1,500.00 |
|||||
Wine Advocate (97+)The Three Graces of Le Macchiole are Messorio, Scrio and Paleo (Merlot, Syrah and Cabernet Franc, respectively). Of these three top-tier releases, my favorite is the 2017 Paleo. This is an upright and direct expression of the grape that carefully sheds some dusty or mineral aromas before opening the way for determined black fruit, charred meat, spice and cured tobacco or cigar. There is quite a bit of oak, but it works beautifully against the natural intensity and rich concentration of the hot vintage. More unexpected are those pretty tones of lilac, blue flower and aniseed that add to the detailed rendering and complexity of the bouquet. This wine won my heart. |
|||||||||
|
|
Tuscany | 1 | 94 (JS) |
In Bond
SG$568.00 |
|||||
James Suckling (94)Appreciate the aromas of crushed stones and currants that follow through to a full body, velvety tannins and a juicy finish. Lots of dark-berry and walnut character in the aftertaste. Beautiful second wine of Ornellaia. Already very attractive, but better after 2022. |
|||||||||
|
|
Tuscany | 1 | 93 (VN) |
In Bond
SG$440.00 |
|||||
Vinous (93)The 2018 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness. In some vintages, Le Serre Nuove can be a bit imposing; in 2018 is all charm and seduction. |
|||||||||
|
|
Tuscany | 1 | 95 (JS) |
In Bond
SG$495.00 |
|||||
James Suckling (95)Currants, sweet tobacco, walnut husk and flowers on the nose. Medium-to full-bodied, it grows on the palate, with firm yet polished tannins and a flavorful finish. Very solid and well-crafted second wine from Ornellaia. Drink after 2023. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$500.00 |
|||||
Wine Advocate (93)The Ornellaia 2020 Bolgheri Rosso Le Serre Nuove dell'Ornellaia (a proprietary blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) is a generous and darkly toned red blend that has the extra fruit fiber, sweetness and generous plumpness of a warm vintage. The fullness of the fruit is on full display, but in a very relaxed and natural manner. The wine never feels like too much. The tannins are yielding and velvety, and this purebred Tuscan red wraps thickly over the palate. It's poised for near- and medium-term drinking. |
|||||||||
|
|
Tuscany | 1 | 96 (JS) |
In Bond
SG$430.00 |
|||||
James Suckling (96)Intense aromas of black cherries, lavender and spice, such as nutmeg. Some sandalwood and bark, too. Full-bodied with a solid core of fruit and tannins for the vintage. Rather chewy, suggesting that additional bottle age is needed. Try after 2026. |
|||||||||
|
|
Tuscany | 1 | - |
In Bond
SG$598.00 |
|||||
|
|
Tuscany | 1 | 93 (JS) |
In Bond
SG$298.00 |
|||||
James Suckling (93)Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now. |
|||||||||
|
|
Piedmont | 1 | 97+ (WA) |
In Bond
SG$1,700.00 |
|||||
Wine Advocate (97+)Rocche Rivera is a 2.5-hectare parcel inside the Scarrone cru located in Castiglione Falletto with sandy calcareous soils. The celebrated Rocche di Castiglione is located adjacent, and the Pira cru is directly above. Rocche Rivera enjoys an ideal position in one of the best-performing areas of the appellation in this classic vintage. The Figli Luigi Oddero 2016 Barolo Rocche Rivera is stunning, with a level of harmony and purity that makes an immediate and lasting impact. The wine shows pristine fruit aromas backed by wild rose, tar, ash and blood orange. Those aromas hang in perfect balance. The wine is firmly compact and solid in terms of mouthfeel, requiring a few extra years of cellar time to fully unwind. This beautiful 6,000-bottle release will hit the market in October 2020. |
|||||||||
