Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Victoria | 2 | 95 (WE) |
Inc. GST
SG$325.34 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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South Australia | 1 | 93 (HWC) |
Inc. GST
SG$326.35 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 98 (WA) |
Inc. GST
SG$707.85 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$694.79 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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South Australia | 1 | 93 (VN) |
Inc. GST
SG$520.39 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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South Australia | 1 | 98 (DC) |
Inc. GST
SG$1,286.39 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 92 (HWC) |
Inc. GST
SG$814.71 |
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Halliday Wine Companion (92)Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork. |
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South Australia | 1 | 100 (FS) |
Inc. GST
SG$2,743.21 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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South Australia | 1 | 100 (JS) |
Inc. GST
SG$3,001.54 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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South Australia | 1 | - |
Inc. GST
SG$160.26 |
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Victoria | 5 | 93 (VN) |
Inc. GST
SG$740.55 |
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Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
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South Australia | 1 | 97 (HWC) |
Inc. GST
SG$460.48 |
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Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 2 | 98 (HWC) |
Inc. GST
SG$836.49 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 99 (HWC) |
Inc. GST
SG$559.65 |
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Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$788.53 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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South Australia | 1 | 90 (VN) |
Inc. GST
SG$517.58 |
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Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
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South Australia | 1 | 95 (WA) |
Inc. GST
SG$454.99 |
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Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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South Australia | 1 | 91 (WA) |
Inc. GST
SG$680.94 |
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Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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Central Valley | 1 | 93 (VN) |
Inc. GST
SG$664.25 |
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Vinous (93)The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting. |
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Central Valley | 2 | 91 (VN) |
Inc. GST
SG$991.25 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Aconcagua | 1 | 18 (JR) |
Inc. GST
SG$385.27 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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Central Valley | 1 | 98 (JS) |
Inc. GST
SG$716.59 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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Victoria | 1 | 100 (JS) |
Inc. GST
SG$1,026.21 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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Marlborough | 2 | 95 (TRR) |
Inc. GST
SG$378.80 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Canterbury | 1 | 98 (JS) |
Inc. GST
SG$461.55 |
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James Suckling (98)Fantastic aromas of ripe apple, smoke, flint and stone. Sandalwood as well. Full-bodied and very reductive with dry ice to the ripe and dried apple character. Dense and very layered, yet fresh and vivid. So long and intense. Great finish. Drink now. Screw cap. |
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Canterbury | 1 | 96 (JS) |
Inc. GST
SG$736.23 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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South Australia | 1 | 19 (MJ) |
Inc. GST
SG$553.09 |
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Matthew Jukes (19)Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$2,891.14 |
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Wine Advocate (97)Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins. |
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South Australia | 1 | 97 (WA) |
Inc. GST
SG$4,368.09 |
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Wine Advocate (97)Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+. |
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South Australia | 1 | 100 (WA) |
Inc. GST
SG$10,744.59 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Victoria | 2 | 95 (WE) |
In Bond
SG$247.00 |
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Wine Enthusiast (95)The latest vintage of this noteworthy producer's Chardonnay is singing. A harmonious, multifaceted nose offers notes of bright citrus, fresh melon and flowers, while a chorus of sun-baked stones and freshly baked bread linger behind. Beautifully textural and salty on the palate, it crunches with minerals and vibrant fruit. The oak is tucked away and the finish long and salty. |
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South Australia | 1 | 93 (HWC) |
In Bond
SG$240.00 |
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Halliday Wine Companion (93)Deep colour; as befits the very complex blend, powerful and complex, yet retains suppleness through the array of red and blackcurrant fruit. Barossa Valley (48%)/Adelaide Hills (42%)/Coonawarra (10%). |
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South Australia | 1 | 98 (WA) |
In Bond
SG$590.00 |
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Wine Advocate (98)Certainly one of the best vintages of young Amon Ra I've ever tasted, the 2018 Amon Ra Shiraz is a stupendous effort. From old vines in the Ebenezer section of the northern Barossa, it starts off with a whirlwind of mocha, blackberry and dried spices, then actually gets more red-fruited as it sits in the glass. Full-bodied, rich and concentrated without being jammy or overdone, the wine finishes long and savory, framed by dusty tannins and mouthwatering black olives. Winemaker Ben Glaetzer compares 2018 to 2004 (which continues to drink well). Expect the 2018 to drink well young, but easily age through 2035, perhaps longer. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$580.00 |
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Wine Advocate (97)I've looked at this wine many times over the years, almost exclusively as an older/cellared wine. The impact it has made is strong, and so it is through this lens that I now view this 2020 Amon Ra Shiraz. This year's Amon-Ra is concentrated, dense and absolutely, utterly saturated with flavor. The fruit that spirals within the bounds of the firm tannins is fleshy and pure, and with the knowledge that the wine sails through the decade with noiseless grace, it is all the more impressive in its infancy now. A brilliant wine—all ductile and proud. Yes. |
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South Australia | 1 | 93 (VN) |
In Bond
SG$420.00 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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South Australia | 1 | 98 (DC) |
In Bond
SG$1,078.00 |
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Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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South Australia | 1 | 92 (HWC) |
In Bond
SG$692.00 |
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Halliday Wine Companion (92)Medium-bodied; elegant, finely structured style; a subtle interplay of blackcurrant, earth, olive and fine French oak; long, balanced finish. Cabernet Sauvignon/Cabernet Franc/Merlot. Cork. |
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South Australia | 1 | 100 (FS) |
In Bond
SG$2,488.00 |
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Falstaff (100)Deep dark ruby, opaque core, purple reflections, faint brightening on the rim. Notes of dried herbs, suede and sage mixed with blackberry confit, candied violet and a hint of dark pesto. Powerful, juicy, pronounced fruit component, fleshy without being opulent, silky, sustainable tannins, has enormous length, mineral, fine savoury nuances of anise, a hint of nougat, black forest berry fruit on the finish, despite its youth already seductive. |
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South Australia | 1 | 100 (JS) |
In Bond
SG$2,725.00 |
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James Suckling (100)This has a very complex nose, offering so many facets of spices and fragrance with florals and orange peel, as well as crushed stones, ripe black cherries, blackberries and dark cherries, earth, chocolate and more. The intensity and power here is very tightly held and it has a build of such precise tannins, which carry very intense and assertively ripe blackberries, dark cherries, ripe plums and blueberries. So much on offer here. This has a very bold, intense feel. Exceptional vintage. One of their finest. Try from 2028. Screw cap. |
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South Australia | 1 | - |
In Bond
SG$130.00 |
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Victoria | 5 | 93 (VN) |
In Bond
SG$620.00 |
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Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
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South Australia | 1 | 97 (HWC) |
In Bond
SG$369.00 |
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Halliday Wine Companion (97)Made from centenarian vines in Light Pass, matured for 15 months in used French oak. This is a glorious manifestation of the '17 vintage, its cool conditions retaining freshness of fruit at a very modest alcohol level. A sheer pleasure to drink. |
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South Australia | 2 | 98 (HWC) |
In Bond
SG$710.00 |
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Halliday Wine Companion (98)Eligo is made from the best parcels of the vintage, fermented with submerged caps in small open fermenters, matured for 20 months in French hogsheads (50% new). The tannins and oak are built into the wine like an inlaid checkerboard table created by a master craftsman with decades of experience. Like John Duval. |
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South Australia | 1 | 99 (HWC) |
In Bond
SG$458.00 |
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Halliday Wine Companion (99)From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$666.00 |
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Wine Advocate (97)From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades. |
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South Australia | 1 | 90 (VN) |
In Bond
SG$360.00 |
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Vinous (90)Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins. |
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South Australia | 1 | 95 (WA) |
In Bond
SG$360.00 |
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Wine Advocate (95)More high-toned and red-fruited, the cherry-scented 2018 Savitar Shiraz also hints at vanilla, cedar and dried spices (from the oak), plus some slightly darker berry notes. It's full-bodied but tighter and more age-worthy than the GAM or Angela, with a taut, lingering finish. |
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South Australia | 1 | 91 (WA) |
In Bond
SG$498.00 |
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Wine Advocate (91)Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering. |
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Central Valley | 1 | 93 (VN) |
In Bond
SG$550.00 |
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Vinous (93)The 2018 Montes Alpha M, from Apalta, Colchagua, is 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot and aged in French barrels, four-fifths of them new. Garnet red in color. The time spent in the barrel has brought out cigar box aromas alongside black currant, cassis, mint and hints of camphor. This is a complex wine held together by firm, polished tannins that keep the powerful mouthfeel in check. Expressive and long-lasting. |
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Central Valley | 2 | 91 (VN) |
In Bond
SG$850.00 |
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Vinous (91)From Apalta, this 2017 Syrah spends 18 months in new French oak and offers up blackberry jam, India ink, wood and smoke over a fleshy backdrop that adds a touch of exoticism. Taut and complex, it is quite indulgent (5.94 grams of sugar), with firm tannins and a ripe complexion. A cosmopolitan wine. |
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Aconcagua | 1 | 18 (JR) |
In Bond
SG$300.00 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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Central Valley | 1 | 98 (JS) |
In Bond
SG$600.00 |
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James Suckling (98)Blackberry, blueberry, sage and five spice on the nose. Medium-to full-bodied with fine tannins. Balanced and creamy with a fresh, juicy character palate. Silky texture with great structure. Savory finish with length. Peppery and spicy aftertaste. A blend of 92% carmenere and 8% petit verdot. Try in 2023. |
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Victoria | 1 | 100 (JS) |
In Bond
SG$890.00 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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Marlborough | 2 | 95 (TRR) |
In Bond
SG$300.00 |
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The Real Review (95)Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish |
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Canterbury | 1 | 98 (JS) |
In Bond
SG$368.00 |
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James Suckling (98)Fantastic aromas of ripe apple, smoke, flint and stone. Sandalwood as well. Full-bodied and very reductive with dry ice to the ripe and dried apple character. Dense and very layered, yet fresh and vivid. So long and intense. Great finish. Drink now. Screw cap. |
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Canterbury | 1 | 96 (JS) |
In Bond
SG$620.00 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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South Australia | 1 | 19 (MJ) |
In Bond
SG$450.00 |
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Matthew Jukes (19)Drawn from McLaren Vale, Barossa Valley and Padthaway, this is nothing short of an awesome Bin 389 and the Cabernet fruit that would have made it into both Bin 707 and Bin 169 had it been imperceptibly finer is shining like a beacon in this wine. The glorious flavours are so perfect and balanced, and there is spectacular refinement here. I have long since stopped looking for the weld between these two noble red grapes in this legendary The Great Australian Red blend because it is second nature for these two varieties to fuse perfectly in this wine. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$2,595.00 |
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Wine Advocate (97)Sourced from McLaren Vale (41%), Coonawarra, Barossa Valley and Padthaway this vintage, the 2019 Cabernet Sauvignon Bin 707 spent 18 months in 100% new American oak hogsheads prior to bottling. Scents of vanilla, cedar and celery seed seamlessly swirl around dark notions of cassis, plum, coffee and cocoa. There's a touch of mint, but it fits well within the context of the wine. Full-bodied, concentrated and rich, this wine looks to have at least two decades ahead of it. The finish is truly special, with beguiling hints of maple syrup balanced by a smooth, enveloping wash of softly dusty tannins. |
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South Australia | 1 | 97 (WA) |
In Bond
SG$3,950.00 |
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Wine Advocate (97)Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast. Drink it 2013 to 2025+. |
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South Australia | 1 | 100 (WA) |
In Bond
SG$9,800.00 |
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Wine Advocate (100)This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes. |
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