Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 1 | 19.5++ (MJ) |
Inc. GST
SG$1,340.16 |
|||||
Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$789.98 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Tasmania | 1 | 98 (HWC) |
Inc. GST
SG$806.03 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
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|
|
Trentino Alto Adige | 1 | 94 (JS) |
Inc. GST
SG$380.85 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
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Abruzzo | 1 | 17.5 (JR) |
Inc. GST
SG$2,560.96 |
|||||
Jancis Robinson (17.5)Pale yellow. Pungent and unspittable. Some veg as well as fruit. Tense and lively and with hints of celeriac. So interesting! Great stuff, So Italian! It has not fallen by the wayside, gloriously unique. Not that long but the aromas and structure (bite and acidity) are quite amazing for this part of the world. A real one-off. |
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|
|
Abruzzo | 1 | 93+ (VN) |
Inc. GST
SG$2,124.96 |
|||||
Vinous (93+)Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo. |
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|
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Coastal Region | 1 | 95 (TA) |
Inc. GST
SG$292.60 |
|||||
Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
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|
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Coastal Region | 3 | 95 (TA) |
Inc. GST
SG$308.97 |
|||||
Tim Atkin MW (95)Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast. |
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Champagne | 1 | - |
Inc. GST
SG$1,000.08 |
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|
|
Champagne | 1 | 95 (VN) |
Inc. GST
SG$690.24 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
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|
|
Mendoza | 2 | 97 (JS) |
Inc. GST
SG$485.51 |
|||||
James Suckling (97)Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white. Drink or hold. |
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|
|
Niederosterreich | 1 | 18+ (GM) |
Inc. GST
SG$562.16 |
|||||
Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
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|
|
Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$550.93 |
|||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
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|
|
Niederosterreich | 1 | 96 (WE) |
Inc. GST
SG$627.23 |
|||||
Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
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|
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Niederosterreich | 1 | 98 (WE) |
Inc. GST
SG$548.77 |
|||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
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|
|
Burgundy | 1 | 93 (DC) |
Inc. GST
SG$424.56 |
|||||
Decanter (93)Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest. |
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|
|
Alsace | 1 | 98 (JS) |
Inc. GST
SG$604.13 |
|||||
James Suckling (98)Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold. |
|||||||||
|
|
Alsace | 1 | 98 (JS) |
Inc. GST
SG$857.26 |
|||||
James Suckling (98)This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 19.5++ (MJ) |
In Bond
SG$1,180.00 |
|||||
Matthew Jukes (19.5++)By contrast to the Bollinger, Comte is not a one-off, nor anything out of the ordinary. It is a label that all committed Champagne lovers adore. Predictable perhaps. But, of course, one thing does vary, and that is the vintage. The ‘worst’ Comte I ever tasted was rather lovely. The ‘best’, and there have been many (1959, 1966, 1996, 2002, 2006) are all sublime and you can now add 2011 to this list. Taittinger always seems to shun the spotlight, unlike Dom Perignon and other more attention-seeking brands and this modesty rather suits this House. I did something that I never do after first tasting my sample bottle. I was so shocked with the sheer class that I sealed the bottle with a simple Champagne stopper and then tasted it again and again over two days. The stress-testing sorts the wheat from the chaff. It is unlikely that anyone who bought a bottle would do this. Still, I like to see how a potentially great wine evolves, opens up, sometimes falls over, and sometimes blossoms over a few days because it gives me an indication of its potential and its true baseline of quality. The fruit is so tense, grand and layered it is remarkable. The flavour, the fizz, the length, the momentum and the overall halo of greatness did not change one iota over nearly 60 hours of being open with no preservation whatsoever. This is a genius, B de B and while it tastes scintillating now, I am confident that it will amaze Comte fans for decades to come. |
|||||||||
|
|
Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Champagne | 1 | 97 (DC) |
In Bond
SG$700.00 |
|||||
Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
|||||||||
|
|
Tasmania | 1 | 98 (HWC) |
In Bond
SG$688.00 |
|||||
Halliday Wine Companion (98)A strikingly beautiful chardonnay with its flowery bouquet bearing witness to the sheer purity of the incredibly long palate, the full palette of chardonnay flavours on display. Nectarine, white peach and grapefruit zest are sewn together by an invisible silver thread of acidity. |
|||||||||
|
|
Trentino Alto Adige | 1 | 94 (JS) |
In Bond
SG$290.00 |
|||||
James Suckling (94)Wonderful nose of yellow roses, fresh pineapple and jasmine, with delicately spicy overtones. Stunning ripeness and concentration, but even more importantly, almost impeccable balance for a grape variety that’s a winemaker’s nightmare. Very long, silky finish, where the 15% alcohol is barely perceptible. Drink or hold. |
|||||||||
|
|
Abruzzo | 1 | 17.5 (JR) |
In Bond
SG$2,300.00 |
|||||
Jancis Robinson (17.5)Pale yellow. Pungent and unspittable. Some veg as well as fruit. Tense and lively and with hints of celeriac. So interesting! Great stuff, So Italian! It has not fallen by the wayside, gloriously unique. Not that long but the aromas and structure (bite and acidity) are quite amazing for this part of the world. A real one-off. |
|||||||||
|
|
Abruzzo | 1 | 93+ (VN) |
In Bond
SG$1,900.00 |
|||||
Vinous (93+)Good bright yellow. The pure, complex nose suggests lime, yellow apple and botanical herbs. Then very precise, intense and penetrating, if still youthfully unevolved, conveying a powerful, three-dimensional impression of extract and a deep, textured, multilayered mouthfeel. The wine closes very long and juicy, with herbal and saline elements that titillate the taste buds. Another outstanding wine from Valentini, who never misses a beat with his Trebbiano d’Abruzzo. |
|||||||||
|
|
Coastal Region | 1 | 95 (TA) |
In Bond
SG$213.00 |
|||||
Tim Atkin MW (95)Every bit as good as the 2017, even though the vintage is less celebrated, this is an equal marriage of Semillon and Sauvignon Blanc with an even lower pH. Grapefruit and elderflower flavours combine appealingly with the stylish vanilla oak, embellished by a herbal undertone. |
|||||||||
|
|
Coastal Region | 3 | 95 (TA) |
In Bond
SG$230.00 |
|||||
Tim Atkin MW (95)Proof the remarkable ageing potential of Vergelegen's flagship white wine - and it's only just settling into its stride - this is a gloriously complex blend of Sauvignon Blanc and 36% Semillon, with appealing freshness and zip, good focus, a salty undertone and flavours of grapefruit, gooseberry and fresh toast. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$868.00 |
|||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
SG$625.00 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
|||||||||
|
|
Mendoza | 2 | 97 (JS) |
In Bond
SG$388.00 |
|||||
James Suckling (97)Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white. Drink or hold. |
|||||||||
|
|
Niederosterreich | 1 | 18+ (GM) |
In Bond
SG$490.00 |
|||||
Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
|||||||||
|
|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
|||||
Wine Enthusiast (98)Stony savor swings as a vestige alongside the zesty citrus on the wine's closed nose. The palate starts off tight and taut, right now it is all sleek and stony. Time in the glass allows glimpses of what still lies deeply buried: a rich, profound yeastiness reverberating with peppery, salty depth. This is an astonishingly concentrated package that, may just be a time capsule that survives us. Drink 2030–2050. |
|||||||||
|
|
Niederosterreich | 1 | 96 (WE) |
In Bond
SG$520.00 |
|||||
Wine Enthusiast (96)A subtle but pure note of Mandarin orange rises from the glass. On the palate, a far more lemony flavor takes over, reminiscent as much of fresh, ripe Amalfi lemon peel as of candied lemon. It is pervasive and driven, filling mouth and mind with its citrus richness and allure. There is drive, concentration, ripeness and zest. The finish is long, dry and very appetizing. |
|||||||||
|
|
Niederosterreich | 1 | 98 (WE) |
In Bond
SG$450.00 |
|||||
Wine Enthusiast (98)A gentle hint of ripe tangerine peel immediately hits the nose. With more air, this unfolds to include notions of ripe blood orange and Mandarin, too. The palate comes in with steely concentration that speaks as much of absolute freshness as of glorious ripeness. The flavors are pristine, contoured by immense raciness. There is something steely and stony at the very core that radiates utter freshness. Drink by 2050. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
SG$340.00 |
|||||
Decanter (93)Domaine wine with 50-year-old vines from a number of vineyards, including north-facing plots underneath Les Lys, north west facing opposite Vaillons and south facing around Troesmes, plus some mineral soils from around Chichée. Intense and driven, you can smell the Kimmeridgian. Great energy and focus. Spice on the finish, precise acidity. Will age for many years. Bottled just before the 2021 harvest. |
|||||||||
|
|
Alsace | 1 | 98 (JS) |
In Bond
SG$500.00 |
|||||
James Suckling (98)Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold. |
|||||||||
|
|
Alsace | 1 | 98 (JS) |
In Bond
SG$735.00 |
|||||
James Suckling (98)This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold. |
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