Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
|||||
Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
Inc. GST
SG$1,045.75 |
|||||
James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$1,098.09 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
Inc. GST
SG$779.35 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,172.25 |
|||||
Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
|||||||||
|
|
Trentino Alto Adige | 1 | 88 (VN) |
Inc. GST
SG$385.27 |
|||||
Vinous (88)Dark and inward, the 2019 Lagrein Riserva Gries grumbles up from the glass with nuances of mint, dried cherries and ashen stone. Its textures are soft, almost fleshy in feel, with rich black fruits and balsamic spice. The 2019 finishes structured, but also a bit short, with a bitter touch of cocoa. This monolithic rendition of Terlano’s Gries is a bit perplexing. It certainly requires cellaring, yet it lacks dimension in general. |
|||||||||
|
|
Sicily | 1 | - |
Inc. GST
SG$552.54 |
|||||
|
|
Tuscany | 1 | 98 (WI) |
Inc. GST
SG$1,368.43 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
Inc. GST
SG$1,002.15 |
|||||
Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
|||||||||
|
|
Sicily | 1 | 99 (LM) |
Inc. GST
SG$335.09 |
|||||
Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$498.59 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
Inc. GST
SG$398.29 |
|||||
Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,449.37 |
|||||
Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$2,246.90 |
|||||
Jeb Dunnuck (99)The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades. |
|||||||||
|
|
California | 1 | - |
Inc. GST
SG$2,120.51 |
|||||
|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$1,339.29 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,333.68 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$4,796.00 |
|||||
Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
|||||||||
|
|
Tuscany | 1 | 99 (JS) |
In Bond
SG$900.00 |
|||||
James Suckling (99)Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards. |
|||||||||
|
|
Bordeaux | 1 | 99 (WI) |
In Bond
SG$950.00 |
|||||
The Wine Independent (99)The 2019 Smith Haut Lafitte Rouge comes from terroir composed of 60% gravel and 40% clay and is a blend of around 2/3 Cabernet Sauvignon and 1/3 Merlot with a splash of Cabernet Franc. Deep garnet-purple colored, it needs considerable swirling to unlock notes of blackcurrant preserves, stewed plums, and juicy blackberries, with hints of candied violets, licorice, espresso, and tapenade, plus wafts of crushed rocks and wood smoke. Full-bodied, rich, and opulent in the mouth, it has very firm, super-ripe, fine-grained tannins and bold freshness to support the voluptuous, mineral-accented fruit, finishing very long and achingly perfumed. |
|||||||||
|
|
South Australia | 1 | 98 (JS) |
In Bond
SG$656.00 |
|||||
James Suckling (98)Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,022.00 |
|||||
Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
|||||||||
|
|
Trentino Alto Adige | 1 | 88 (VN) |
In Bond
SG$300.00 |
|||||
Vinous (88)Dark and inward, the 2019 Lagrein Riserva Gries grumbles up from the glass with nuances of mint, dried cherries and ashen stone. Its textures are soft, almost fleshy in feel, with rich black fruits and balsamic spice. The 2019 finishes structured, but also a bit short, with a bitter touch of cocoa. This monolithic rendition of Terlano’s Gries is a bit perplexing. It certainly requires cellaring, yet it lacks dimension in general. |
|||||||||
|
|
Sicily | 1 | - |
In Bond
SG$400.00 |
|||||
|
|
Tuscany | 1 | 98 (WI) |
In Bond
SG$1,200.00 |
|||||
The Wine Independent (98)The 2019 Marchesi Antinori Tignanello is brimming with youthful ebullience and demands to be noticed. The nose is immediate, direct, and very charming, with sweet, ripe, cherry fruit. On the palate it is supremely harmonious and balanced with delicious flavors of cream, spice and vivid, just-ripe, crunchy blackberry. The tannins are beautifully refined as with the superb 2016 but, if anything, there is even more refinement. Although it has not had time to develop any of its complexity or depth yet, it shows incredible potential and is already very much at ease with itself. It seems a return to a more normal vintage in 2019 has meant the vines were comfortable and not overly stressed. This 2019 Tignanello seems to reflect this wonderful sense of ease. Renzo Cotarella, CEO of Antinori and head of winemaking described this wine as ‘sbarazzino’ – vivacious. I can see what he means. |
|||||||||
|
|
South Australia | 1 | 97+ (WA) |
In Bond
SG$860.00 |
|||||
Wine Advocate (97+)2019 followed the warm (but excellent) 2018 in the Barossa, and was marred by low yields and very concentrated fruit. 2020 was another step further down that low-yielding, dry track, completing a trio of concentrated, brooding vintages that are, as the years go by, harder and harder to get ahold of. So, the 2019 Descendant includes Viognier skins in the ferment, usually around 2%, and the fruit is sourced from vines planted from cuttings from the RunRig Vineyard. A baby Runrig, if you will. So, this is silky, slippery, tannic and intense, with layers of vibrant raspberry, jasmine tea, red licorice, jelly snakes and deli meat. As usual for the Torbreck reds, the texture of the wine is velvety, plush, intense and enveloping. This ages very well, we know it does, but if you must drink it early, decant it! |
|||||||||
|
|
Sicily | 1 | 99 (LM) |
In Bond
SG$250.00 |
|||||
Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
|||||||||
|
|
Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$400.00 |
|||||
James Suckling (96-97)This is tight with finesse and focus. Minerally and salty with an ultra-fine palate and polished tannins. It goes on and on and on. Strength and finesse at the same time. 80% merlot and 20% cabernet franc. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$306.00 |
|||||
Wine Advocate (93)This is a terrific value proposition. The 2019 Le Cupole is a blend of 47% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon and 8% Petit Verdot. The first vintage was made in 1995, and although these four varieties have been used in the blend since the beginning, the various percentages change according to vintage conditions. This long 2019 growing season was a little more challenging for the late-ripening Cabernet Sauvignon and Petit Verdot. The wine delivers plenty of rich concentration and ripeness, but there is also a pureness to the fruit that happily underscores its cheerful and informal personality. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,300.00 |
|||||
Jeb Dunnuck (100)Reminding me a little of the 1998, the 2019 Château Trotanoy is all Merlot sourced from a 7-hectare vineyard planted on dark clay and gravelly soils. A prodigious wine in every way, it offers a serious, dense, powerful, full-bodied style as well as notes of ripe black cherries, damp earth, tobacco, cedar pencil, and graphite. As with the other top wines in the vintage, it has an incredible sense of purity and precision, building, firm tannins, awesome mid-palate depth, and a huge finish. It's not for those seeking instant gratification and is much more structured and backward than I would have thought from barrel. It needs a solid decade of bottle age and will have 40+ years of longevity. It's another brilliant, brilliant wine from this team that I wish every reader could taste. |
|||||||||
|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$2,000.00 |
|||||
Jeb Dunnuck (99)The local bad boy of Bordeaux, Jean-Luc Thunevin, continues to fashion truly brilliant wines, and his 2019 is no exception. Based largely on Merlot with small amount of Cabernet Franc and Cabernet Sauvignon, the 2019 Château Valandraud is a deep purple-hued beauty offering up a kaleidoscope-like bouquet of black and blue fruits, scorched earth, chocolate, gravelly earth, spicy oak, and sappy flowers. Deep, rich, full-bodied, and wonderfully concentrated, it has insane purity of fruit, brilliant tannins, a stacked mid-palate, and just has everything in the right places. It's up with the top wines of the vintage and a tour de force that readers should snatch up. It shows a very different style than the sexier 2018, but it's every bit as good. It needs 4-5 years of bottle age and will evolve for 2-3 decades. |
|||||||||
|
|
California | 1 | - |
In Bond
SG$1,888.00 |
|||||
|
Offering a veritable kaleidoscope of ripe cassis, blackberries and black liquorice with underlying darker notes of tobacco and spices, Spinning Plates 2019 is loaded with pliant fruit and a generously silky structure which promises nothing but an exceptional future for those able to resist the lure of perfectly ripe youthful fruit. Kept a secret even from the critics, this is a true cult wine which has already sold over 80% of the 800 cases made to the domestic US mailing-list. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$1,200.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,001.00 |
|||||
Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
|||||||||
