Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.Inc. GSTSG$518.23 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.Inc. GSTSG$792.89 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.Inc. GSTSG$1,045.75 -
Vinous - Antonio Galloni (91)
The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to.Inc. GSTSG$592.37 -
James Suckling (95-96)
This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?Inc. GSTSG$1,479.04 -
Decanter (94)
This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression.Inc. GSTSG$639.20 -
James Suckling (93-94)
A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory.Inc. GSTSG$2,059.53 -
Vinous (94)
A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times.Inc. GSTSG$327.48 -
Wine Advocate (96+)
Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced.Inc. GSTSG$748.20 -
Jeb Dunnuck (93-96)
The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more.Inc. GSTSG$444.09 -
Vinous - Neal Martin (97)
Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. GSTSG$1,082.87 -
Vinous - Neal Martin (97)
The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting.Inc. GSTSG$1,148.27 -
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.Inc. GSTSG$929.14 -
Vinous - Antonio Galloni (96)
The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent.Inc. GSTSG$473.56 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.Inc. GSTSG$742.98 -
Jancis Robinson (16.5)
Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.Inc. GSTSG$553.07 -
Jeb Dunnuck (95-97)
A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire!Inc. GSTSG$702.88 -
The Wine Independent (95+)
The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+.Inc. GSTSG$444.09 -
The Wine Independent (97)
A blend of 99% Merlot and 1% Cabernet Franc, the 2020 Laroque is deep garnet-purple in color. A little subdued to begin, offering subtle notes of crushed rocks and damp soil, it opens out to a core of ripe black and red plums and fresh blackberries, plus a fragrant waft of lilacs. The full-bodied palate is bursting with taut, muscular black fruits and amazing tension, framed by ripe, rounded tannins, and finishing with great length and depth.Inc. GSTSG$388.50 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.Inc. GSTSG$877.28 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.Inc. GSTSG$3,382.23 -
Inc. GSTSG$3,931.54 -
James Suckling (98-99)
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.Inc. GSTSG$1,529.77 -
James Suckling (95-96)
This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine.Inc. GSTSG$1,221.32 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.Inc. GSTSG$1,141.69 -
James Suckling (93-94)
This is very dense and intense with lovely intensity and energy. Dense, round and savory tannins. Another winner from here.Inc. GSTSG$1,043.04 -
Jeb Dunnuck (98+)
From an incredible terroir on the upper plateau, just above Pavie, the 2018 Château Pavie Decesse is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in mostly new French oak. Its dense purple color is followed by an incredibly classic limestone-driven bouquet of chalky minerality, white flowers, truffle, lead pencil, and cassis and blackberry-like fruits. This carries to an incredibly pure, full-bodied Saint-Emilion with nicely integrated acidity, flawless balance, building tannins, and a great finish. This remarkable, elegant yet powerful 2018 won't hit full maturity for another 10-12 years, but it's a magical Saint-Emilion that should live for 30-40 years.Inc. GSTSG$989.09 -
James Suckling (95)
So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.Inc. GSTSG$426.71 -
James Suckling (94-95)
Very long and straight with a beautiful, fine line of ripe and compressed tannins. Medium-to full-bodied and tight and fresh on the finish. Beautiful cabernet sauvignon is driving this one.Inc. GSTSG$474.63 -
Jeb Dunnuck (94+)
A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.Inc. GSTSG$823.43
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James Suckling (96)
Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024.In BondSG$420.00 -
Wine Advocate (94)
The 2019 Berliquet is showing beautifully, wafting from the glass with aromas of cherries, wild berries, sweet spices, violets and forest floor. Medium to full-bodied, seamless and elegant, with terrific depth at the core, lively acids and ripe, powdery tannins, it concludes with a long, mineral finish. It's produced from a 9.5-hectare vineyard that encompasses three soil types: Saint-Émilion's limestone plateau (like its sibling, Château Canon); the slope, characterized by deep clay; and then sandy, colluvial soils at the foot of the slope. Right now it's planted with 70% Merlot and the balance Cabernet Franc, but the percentage of the latter is increasing as replanting progresses.In BondSG$670.00 -
Wine Advocate (95)
Medium to deep garnet-purple in color, the 2016 Clos de Sarpe (composed of 85% Merlot and 15% Cabernet Franc) is a little closed to begin, opening out to reveal provocative Black Forest cake, Chinese five spice and cigar box notes with nuances of sandalwood, kirsch, rose hip tea and pencil shavings. Full-bodied, rich and opulent in the mouth, the palate is oh-so-seductive with a beautiful velvety texture and tons of freshness lifting the decadent fruit to a long spicy finish.In BondSG$900.00 -
Vinous - Antonio Galloni (91)
The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to.In BondSG$490.00 -
James Suckling (95-96)
This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?In BondSG$1,250.00 -
Decanter (94)
This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression.In BondSG$529.00 -
James Suckling (93-94)
A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory.In BondSG$1,838.00 -
Vinous (94)
A sleeper in this vintage, the 2017 de Pressac is deep, plush and wonderfully expressive, with a bit more finesse than I have seen here in the past. The 2017 possesses terrific energy to match its translucent personality. Sweet floral, blood orange and spice nuances add striking aromatic top notes, The 2017 is pure class. Pressac remains one of Saint-Émilion's under the radar gems. The 2017 is pure class. Tasted three times.In BondSG$245.00 -
Wine Advocate (96+)
Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced.In BondSG$629.00 -
Jeb Dunnuck (93-96)
The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more.In BondSG$350.00 -
Vinous - Neal Martin (97)
Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In BondSG$940.00 -
Vinous - Neal Martin (97)
The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting.In BondSG$1,000.00 -
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.In BondSG$795.00
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Vinous - Antonio Galloni (96)
The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent.In BondSG$381.00 -
James Suckling (94-95)
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.In BondSG$625.00 -
Jancis Robinson (16.5)
Laroque is a sizeable estate, but less than half of its 61 hectares is deemed worthy of inclusion in this, the grand vin. It’s a blend of 87% Merlot and 11% Cabernet Franc, with just a dash of Cabernet Sauvignon, from the estate’s older vines. Very dark crimson. Pretty smart and rewarding, and very obviously right-bank Merlot. Spicy but with good appetising freshness on the end.In BondSG$448.00 -
Jeb Dunnuck (95-97)
A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it's an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire!In BondSG$530.00 -
The Wine Independent (95+)
The 2019 Laroque, composed of 97% Merlot and 3% Cabernet Franc, is deep garnet-purple in color. It sports cedary overtones to start off, giving way to notes of stewed black plums, blueberry pie, and Chinese five spice with hints of crushed rocks and unsmoked cigars. The full-bodied palate has a formidable backbone of firm tannins, with a lively line and muscular fruit, finishing long. This one is built for the longhaul, so give it another 3-5 years in cellar and drink it over the following 15 to 20-years+.In BondSG$350.00 -
The Wine Independent (97)
A blend of 99% Merlot and 1% Cabernet Franc, the 2020 Laroque is deep garnet-purple in color. A little subdued to begin, offering subtle notes of crushed rocks and damp soil, it opens out to a core of ripe black and red plums and fresh blackberries, plus a fragrant waft of lilacs. The full-bodied palate is bursting with taut, muscular black fruits and amazing tension, framed by ripe, rounded tannins, and finishing with great length and depth.In BondSG$299.00 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.In BondSG$690.00 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.In BondSG$3,000.00 -
In BondSG$3,500.00
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James Suckling (98-99)
This is really back-ended thanks to a powerful and almost endless finish. Full-bodied, dense and powerful with incredible concentration and length. Round and polished tannins. Layered. This unravels bit by bit. Energetic acidity gives it such superb freshness. This is at the 2010/2009 level.In BondSG$1,350.00 -
James Suckling (95-96)
This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine.In BondSG$1,069.00 -
Jeb Dunnuck (100)
The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.In BondSG$990.00 -
James Suckling (93-94)
This is very dense and intense with lovely intensity and energy. Dense, round and savory tannins. Another winner from here.In BondSG$850.00 -
Jeb Dunnuck (98+)
From an incredible terroir on the upper plateau, just above Pavie, the 2018 Château Pavie Decesse is a normal blend of 90% Merlot and 10% Cabernet Franc brought up in mostly new French oak. Its dense purple color is followed by an incredibly classic limestone-driven bouquet of chalky minerality, white flowers, truffle, lead pencil, and cassis and blackberry-like fruits. This carries to an incredibly pure, full-bodied Saint-Emilion with nicely integrated acidity, flawless balance, building tannins, and a great finish. This remarkable, elegant yet powerful 2018 won't hit full maturity for another 10-12 years, but it's a magical Saint-Emilion that should live for 30-40 years.In BondSG$850.00 -
James Suckling (95)
So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.In BondSG$340.00 -
James Suckling (94-95)
Very long and straight with a beautiful, fine line of ripe and compressed tannins. Medium-to full-bodied and tight and fresh on the finish. Beautiful cabernet sauvignon is driving this one.In BondSG$380.00 -
Jeb Dunnuck (94+)
A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.In BondSG$700.00
