Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
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|
Burgundy | 1 | - |
Inc. GST
SG$1,654.42 |
|||||
|
Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,164.62 |
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Vinous (88-90)The 2021 Chassagne-Montrachet Vergers 1er Cru just misses the mineralité expressed by other cuvées on the nose - a little one-dimensional by comparison. The palate is better with fine "bite" on the entry, moderate depth, perhaps just needing a little more precision on the finish. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,569.04 |
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|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$13,678.32 |
|||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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|
Burgundy | 1 | - |
Inc. GST
SG$2,401.77 |
|||||
|
Bordeaux | 1 | 93-96 (JD) |
Inc. GST
SG$444.09 |
|||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
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|
Bordeaux | 1 | 97 (VN (NM)) |
Inc. GST
SG$1,082.87 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
Bordeaux | 3 | 97 (VN (NM)) |
Inc. GST
SG$1,148.27 |
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Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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|
Bordeaux | 1 | 96.0 |
Inc. GST
SG$929.14 |
|||||
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
More Info
|
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|
Burgundy | 1 | - |
Inc. GST
SG$710.11 |
|||||
Much more deftly concentrated on the nose but the fruit remains lithe and light rather than thick. Nice acidity and tannic structure but still classic. A fine 1er Cru for sure and one for a long time. Still a fairly muted 18 but a pretty and well integrated nose that is not overtly oak laden. Rich and sensual style across the supple palate.
More Info
|
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|
Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$473.56 |
|||||
Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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|
Bordeaux | 1 | 94-95 (JS) |
Inc. GST
SG$742.98 |
|||||
James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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|
Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,970.09 |
|||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,464.35 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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|
Burgundy | 1 | 92 (WA) |
Inc. GST
SG$7,197.23 |
|||||
Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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|
Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,300.87 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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|
Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,366.27 |
|||||
Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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|
Burgundy | 1 | 93 (DC) |
Inc. GST
SG$1,366.27 |
|||||
Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
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|
Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,053.61 |
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Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
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|
Burgundy | 1 | - |
Inc. GST
SG$984.77 |
|||||
The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
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|
Burgundy | 1 | - |
Inc. GST
SG$777.67 |
|||||
Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,055.99 |
|||||
Burghound (91-93)(Sweet spot Outstanding) Here the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine-grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built-to-age and will need at least a decade to fully resolve the structure. Worth checking out. |
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|
Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,257.27 |
|||||
Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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|
Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$935.85 |
|||||
Jancis Robinson (18.5)So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life. |
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|
Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$1,037.11 |
|||||
Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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|
Champagne | 1 | 92 (VN) |
Inc. GST
SG$871.46 |
|||||
Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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|
Champagne | 1 | 92 (VN) |
Inc. GST
SG$773.36 |
|||||
Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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|
Burgundy | 1 | - |
Inc. GST
SG$710.11 |
|||||
Imbued with elegance and complexity, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is a stellar example of fine Burgundy wine from the renowned Beaune vineyards of France. Masterfully crafted by Le Grappin, an artisanal winery with immaculate eco-conscious practices, this wine is a testament to the terroir's heritage. Bearing a luminous golden hue, cultivating a heady bouquet of ripe orchard fruits, nuances of toasted almonds and a delicate mineral undertone, its radiance is undeniable. The process of vinification involves meticulous hand-harvesting, native yeast fermentation and state-of-the-art temperature-controlled cellars, yielding a wine that articulates the unique expression of this eminent Premier Cru vineyard. Against the backdrop of an old-school approach, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is an embodiment of modern innovation, honouring Burgundy's winemaking traditions while intertwining finesse, exuberance and longevity in a seamless union. |
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|
Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$1,026.21 |
|||||
Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
SG$1,500.00 |
|||||
|
Burgundy | 1 | - |
In Bond
SG$1,500.00 |
|||||
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (88-90)The 2021 Chassagne-Montrachet Vergers 1er Cru just misses the mineralité expressed by other cuvées on the nose - a little one-dimensional by comparison. The palate is better with fine "bite" on the entry, moderate depth, perhaps just needing a little more precision on the finish. |
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|
Burgundy | 1 | - |
In Bond
SG$2,250.00 |
|||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$12,442.00 |
|||||
Vinous (91-93)The 2010 Nuits St. Georges Les Chaignots wraps around the palate with layers of black fruit, spices and menthol. It shows fabulous depth and richness in a relatively full-bodied, opulent style for the domaine. It comes across as quite open and ready for business, although it is hard for me to see this not shutting down in bottle. |
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|
Burgundy | 1 | - |
In Bond
SG$2,150.00 |
|||||
|
Bordeaux | 1 | 93-96 (JD) |
In Bond
SG$350.00 |
|||||
Jeb Dunnuck (93-96)The deep, inky-hued 2020 Château Grand-Puy Ducasse has a seriously impressive, balanced, full-bodied, structured style that's going to reward patience. Pure crème de cassis, black raspberry, graphite, lead pencil, and spring flower notes all define the bouquet, and it has plenty of background oak, a dense, chewy mid-palate, lots of tannins, and a great finish. It's going to need to be forgotten for 7-8 years but will evolve for 30 years or more. |
|||||||||
|
Bordeaux | 1 | 97 (VN (NM)) |
In Bond
SG$940.00 |
|||||
Vinous - Neal Martin (97)Two bottles of the 2010 Grand Puy-Lacoste were opened, the first showing just a little oxidation. The second has an attractive minty bouquet, a mixture of red and black fruit laced with subtle marine/seaweed notes, a touch of graphite developing with time. The palate is medium-bodied with impressive tension and wonderful freshness right from the start. There is a sense of coiled up energy here and the finish just leaves you breathless. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
Bordeaux | 3 | 97 (VN (NM)) |
In Bond
SG$1,000.00 |
|||||
Vinous - Neal Martin (97)The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting. |
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|
Bordeaux | 1 | 96.0 |
In Bond
SG$795.00 |
|||||
The fruit profile is typically darker than the Lacoste but it is still vibrant, fresh and wonderfully concentrated. The palate is beautifully linear and balanced with excellent focus, mineral grain and a bit of muscle. 78% Cabernet Sauvignon and the rest Merlot. The highest alcohol levels ever at 14% but you’d never know it and it’s still not a patch on some of the big bruisers this year. As it sits in the glass it becomes even more forward and clear with lively red currant on top of the deeper black berry.
More Info
|
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|
Burgundy | 1 | - |
In Bond
SG$600.00 |
|||||
Much more deftly concentrated on the nose but the fruit remains lithe and light rather than thick. Nice acidity and tannic structure but still classic. A fine 1er Cru for sure and one for a long time. Still a fairly muted 18 but a pretty and well integrated nose that is not overtly oak laden. Rich and sensual style across the supple palate.
More Info
|
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|
Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$381.00 |
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Vinous - Antonio Galloni (96)The 2020 Haut-Bages Libéral is exceptionally beautiful and vivid. Hard candy, kirsch, rose petal, cinnamon and blood orange are some of the many notes that race across the palate. A wine of magnificent purity and silkiness, the Haut-Bages Libéral is simply captivating in its intensity. Bright acids punctuate the articulate, persistent finish. Magnificent. |
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|
Bordeaux | 1 | 94-95 (JS) |
In Bond
SG$625.00 |
|||||
James Suckling (94-95)I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,750.00 |
|||||
Wine Advocate (95)Boillot's emblematic 2018 Puligny-Montrachet 1er Cru Clos de la Mouchère has turned out brilliantly, wafting from the glass with aromas of pear, hazelnut, dried white flowers, citrus oil, blanched almonds and smoke. On the palate, the wine is medium to full-bodied, deep and multidimensional, with terrific concentration, searing levels of extract and a long, mineral finish. |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,288.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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|
Burgundy | 1 | 92 (WA) |
In Bond
SG$6,500.00 |
|||||
Wine Advocate (92)The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. |
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|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,140.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Excellent fresh lemon and lime colour. Relatively stern on the nose. This is backward, and very striking but not quite in place yet, very backward, all the intensity for sure. Stony white fruit as you would expect. How far does it stretch out. Youthful tension Tasted: October 2021. |
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|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (92-94)An agreeable colour with a pale green tint. This has energy on the nose, not one of the riper examples (and I mean that as a stylistic rather than a qualitative comment). The fruit is more complete on the palate, predominantly white, perhaps some greengage, good grip at the back, and all the length it should have. Tasted: October 2021 |
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|
Burgundy | 1 | 93 (DC) |
In Bond
SG$1,200.00 |
|||||
Decanter (93)This half-hectare holding in Aux Roncières, to the south of the village, is gently handled to produce a dark, cassis-scented fruit, with savoury, earthy notes of a slightly rustic nature which is very typically of Nuits. The tannins are firm and rugged, plus there is a rewarding mineral depth that comes out on the finish. |
|||||||||
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,750.00 |
|||||
Wine Advocate (95-97)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts has a very pure, quite generous and maybe more expressive bouquet compared to the Aux Brûlées at the moment with copious black cherries, raspberry coulis and crushed flower aromas. The palate has superb energy and precision, extremely detailed with layers of mineral-soaked red and black fruit commingling on the sustained finish that fans out with style and panache. God...I love this. One of Etienne's best in 2016. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$850.00 |
|||||
The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 is a splendid embodiment of premium French winemaking, hailing from the revered vineyards of Burgundy. This red wine captures the spirit of its terroir, from the distinguished Nuits-Saint-Georges area, with the Aux Boudots plot known for its excellent sun exposure and limestone-laden soil. Jerome Chezeaux, a respected fourth-generation vintner, meticulously oversees every aspect of production. Aged for a substantial 18 months in oak barrels, this Pinot Noir boasts an impressive structure with delectable dark berry undertones, wild cherries, and nuanced layers of spice. The 2013 vintage, while exhibiting appreciable concentration and depth, also captivates with a beguiling freshness. The Jerome Chezeaux Nuits Saint Georges 1er Cru Aux Boudots 2013 embodies the quintessential fine Burgundy, offering a delightful drinking experience for discerning connoisseurs. |
|||||||||
|
Burgundy | 1 | - |
In Bond
SG$660.00 |
|||||
Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$850.00 |
|||||
Burghound (91-93)(Sweet spot Outstanding) Here the wood is no longer subtle though neither is it invasive on the ripe and layered aromas of violet, plum, earth and discreet sauvage nuances. The middle weight flavors are not as concentrated but they're finer still thanks to the relatively fine-grained tannins supporting the markedly firm and youthfully austere finale. This is clearly built-to-age and will need at least a decade to fully resolve the structure. Worth checking out. |
|||||||||
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,100.00 |
|||||
Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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|
Burgundy | 1 | 18.5 (JR) |
In Bond
SG$850.00 |
|||||
Jancis Robinson (18.5)So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life. |
|||||||||
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$900.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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|
Champagne | 1 | 92 (VN) |
In Bond
SG$750.00 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Champagne | 1 | 92 (VN) |
In Bond
SG$660.00 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Burgundy | 1 | - |
In Bond
SG$600.00 |
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Imbued with elegance and complexity, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is a stellar example of fine Burgundy wine from the renowned Beaune vineyards of France. Masterfully crafted by Le Grappin, an artisanal winery with immaculate eco-conscious practices, this wine is a testament to the terroir's heritage. Bearing a luminous golden hue, cultivating a heady bouquet of ripe orchard fruits, nuances of toasted almonds and a delicate mineral undertone, its radiance is undeniable. The process of vinification involves meticulous hand-harvesting, native yeast fermentation and state-of-the-art temperature-controlled cellars, yielding a wine that articulates the unique expression of this eminent Premier Cru vineyard. Against the backdrop of an old-school approach, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is an embodiment of modern innovation, honouring Burgundy's winemaking traditions while intertwining finesse, exuberance and longevity in a seamless union. |
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Burgundy | 1 | 90-92 (IB) |
In Bond
SG$890.00 |
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Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |