Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$1,582.11 |
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Winery note:
The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
More Info
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Burgundy | 1 | 91 (BH) |
Inc. GST
SG$1,353.19 |
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Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$1,529.77 |
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Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$1,584.27 |
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Burghound (95)(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens. |
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Burgundy | 1 | - |
Inc. GST
SG$2,118.35 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,311.77 |
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Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,284.52 |
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Vinous (89)The 2018 Vosne-Romanée Les Suchots 1er Cru has a pleasant nose with slightly smudged raspberry coulis, crushed strawberry and pressed iris aromas. It needs 20-30 minutes for the aromatics to really unwind. The palate is medium-bodied with a fleshy opening as you would expect from a Suchots. Plenty of candied strawberry here, a little peppery towards the finish, though I wish there was a little more tension and Pinoté towards the finish where the oak is not quite in sync with the fruit. - Neal Martin |
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Bordeaux | 1 | - |
Inc. GST
SG$336.35 |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$582.68 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
Inc. GST
SG$766.77 |
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From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Burgundy | 1 | - |
Inc. GST
SG$1,220.15 |
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Burgundy | 1 | - |
Inc. GST
SG$5,606.37 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$1,422.93 |
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Wine Advocate (91-93)The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$2,238.27 |
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Vinous (91)The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$777.13 |
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Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,148.27 |
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Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$1,172.25 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$1,130.79 |
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Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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Champagne | 1 | - |
Inc. GST
SG$1,000.08 |
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Champagne | 1 | 95 (VN) |
Inc. GST
SG$690.24 |
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Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | - |
In Bond
SG$1,400.00 |
|||||
|
Winery note:
The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
More Info
|
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|
|
Burgundy | 1 | 91 (BH) |
In Bond
SG$1,188.00 |
|||||
Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
SG$1,350.00 |
|||||
Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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|
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$1,400.00 |
|||||
Burghound (95)(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens. |
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Burgundy | 1 | - |
In Bond
SG$1,888.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,150.00 |
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Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
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Burgundy | 1 | 89 (VN) |
In Bond
SG$1,125.00 |
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Vinous (89)The 2018 Vosne-Romanée Les Suchots 1er Cru has a pleasant nose with slightly smudged raspberry coulis, crushed strawberry and pressed iris aromas. It needs 20-30 minutes for the aromatics to really unwind. The palate is medium-bodied with a fleshy opening as you would expect from a Suchots. Plenty of candied strawberry here, a little peppery towards the finish, though I wish there was a little more tension and Pinoté towards the finish where the oak is not quite in sync with the fruit. - Neal Martin |
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Bordeaux | 1 | - |
In Bond
SG$300.00 |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$525.00 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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|
Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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|
The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
In Bond
SG$650.00 |
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|
From the exquisite vineyard of Pierre Amiot, a fifth-generation winemaker based in the prestigious Gevrey-Chambertin region of Burgundy, comes this highly respected Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014. Harvested and aged in traditional French oak barrels. The Pinot Noir grapes offer a rich, full-bodied experience, punctuated by ripe red fruits, undertones of earthy truffle, and a pleasantly long finish. This vintage stands testament to the consistent quality and intricate layering that define Burgundy Pinot Noir wines. The vines from Les Combottes plot, lovingly tended to by the Amiot family for over 120 years, contribute significantly to the wine's distinct character. Each sip captivates the palate with a blend of complexity and elegance that is truly memorable. The Pierre Amiot Gevrey Chambertin 1er Cru Les Combottes 2014 is a testament to the exquisite craftsmanship and tradition of French viniculture. |
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Burgundy | 1 | - |
In Bond
SG$1,060.00 |
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Burgundy | 1 | - |
In Bond
SG$5,090.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$1,250.00 |
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Wine Advocate (91-93)The 2015 Vosne-Romanée 1er Cru Les Suchots has a sensual bouquet with creme de cassis and crushed violet aromas—just very Suchots. The palate is sweet and generous on the entry with layers of black cherry and cassis fruit. Maybe it would benefit from a little more Pinoté, but it conveys the vintage and vineyard in assured, exuberant fashion. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (91)The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$610.00 |
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Wine Advocate (93+)Deriving from Vaulorent, Billaud's 2019 Chablis 1er Cru Les Fourchaumes mingles notes of citrus oil and green apple with hints of beeswax and pastry cream in an inviting bouquet. Medium to full-bodied, satiny and layered, it's a tangy, tightly wound wine that's structured and reserved. This will merit and reward a bit of bottle age. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (94)The 2015 Nuits Saint-Georges Les Pruliers 1er Cru has a temptress of a nose, with open, welcoming red cherry, crushed strawberry and subtle mineral scents. The palate is medium-bodied with fine-grained tannin. There is plenty of tightly knitted fruit here, and a patina of oak that is still to be assimilated, but also wonderful detail and subtlety on the sublime, sophisticated finish. This has enormous potential. Tasted blind at the annual Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | 91-93 (BH) |
In Bond
SG$1,022.00 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$980.00 |
|||||
Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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Champagne | 1 | - |
In Bond
SG$868.00 |
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Champagne | 1 | 95 (VN) |
In Bond
SG$625.00 |
|||||
Vinous (95)The 2012 Extra-Brut Les Blanc de Blancs Blanches Voies is stellar. It offers tons of brilliance and energy, especially for a year in which most wines are quite a bit more radiant. It's a style that works quite well here, though. Crushed rocks, white pepper, mint and lemon peel all build as the 2012 shows off its alluring, saline-infused personality. This is an especially chiseled, finely cut 2012. I loved it. Disgorged: June, 2020. |
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