Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$935.85 |
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Jancis Robinson (18.5)So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life. |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$1,037.11 |
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Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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Bordeaux | 1 | 96 (VN (AG)) |
Inc. GST
SG$1,477.43 |
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Vinous - Antonio Galloni (96)The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$943.33 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 1 | 97 (WS) |
Inc. GST
SG$1,218.01 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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Bordeaux | 1 | 97-100 (JD) |
Inc. GST
SG$1,643.09 |
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Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
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Bordeaux | 1 | 97 (VN (AG)) |
Inc. GST
SG$1,915.59 |
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Vinous - Antonio Galloni (97)The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit, with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016, Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$1,234.34 |
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James Suckling (98-99)A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional. |
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Bordeaux | 1 | 96-99 (JD) |
Inc. GST
SG$521.79 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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Champagne | 1 | 92 (VN) |
Inc. GST
SG$871.46 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Champagne | 1 | 92 (VN) |
Inc. GST
SG$773.36 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Burgundy | 1 | - |
Inc. GST
SG$710.11 |
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Imbued with elegance and complexity, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is a stellar example of fine Burgundy wine from the renowned Beaune vineyards of France. Masterfully crafted by Le Grappin, an artisanal winery with immaculate eco-conscious practices, this wine is a testament to the terroir's heritage. Bearing a luminous golden hue, cultivating a heady bouquet of ripe orchard fruits, nuances of toasted almonds and a delicate mineral undertone, its radiance is undeniable. The process of vinification involves meticulous hand-harvesting, native yeast fermentation and state-of-the-art temperature-controlled cellars, yielding a wine that articulates the unique expression of this eminent Premier Cru vineyard. Against the backdrop of an old-school approach, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is an embodiment of modern innovation, honouring Burgundy's winemaking traditions while intertwining finesse, exuberance and longevity in a seamless union. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$1,145.02 |
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Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$906.31 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Burgundy | 1 | 92+ (WA) |
Inc. GST
SG$603.27 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$932.43 |
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Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | - |
Inc. GST
SG$4,200.27 |
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Experience the epitome of Burgundian craftsmanship with the Machard Gramont Vosne-Romanee 1er Cru Les Gaudichots 2018. Produced at the esteemed Machard de Gramont winery, renowned for its dedication to tradition, this crimson beauty hails from one of Burgundy's most prestigious Premier Cru vineyards, Les Gaudichots. Aided by perfect weather conditions, the 2018 vintage personifies elegance and intensity. Crafted from meticulously handpicked Pinot Noir grapes, it's aged in French oak barrels, imparting alluring undertones of spice and vanilla. Its bouquet spotlights a medley of ripe red fruits accented by subtle hints of truffle and tobacco; a lengthy finish pays rich homage to its terroir. Given the producer's respectful farming approach, this vintage offers unparalleled purity. As a standout representation of Machard Gramont Vosne-Romanee 1er Cru Les Gaudichots 2018, it's a timeless choice for any discerning oenophile. |
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Burgundy | 2 | - |
Inc. GST
SG$1,582.11 |
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Winery note:
The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
More Info
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Burgundy | 1 | 91 (BH) |
Inc. GST
SG$1,353.19 |
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Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$1,529.77 |
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Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$1,584.27 |
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Burghound (95)(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens. |
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Burgundy | 1 | - |
Inc. GST
SG$2,118.35 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,311.77 |
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Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$1,284.52 |
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Vinous (89)The 2018 Vosne-Romanée Les Suchots 1er Cru has a pleasant nose with slightly smudged raspberry coulis, crushed strawberry and pressed iris aromas. It needs 20-30 minutes for the aromatics to really unwind. The palate is medium-bodied with a fleshy opening as you would expect from a Suchots. Plenty of candied strawberry here, a little peppery towards the finish, though I wish there was a little more tension and Pinoté towards the finish where the oak is not quite in sync with the fruit. - Neal Martin |
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Bordeaux | 1 | - |
Inc. GST
SG$336.35 |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$582.68 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$716.59 |
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James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
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Burgundy | 1 | - |
Inc. GST
SG$2,183.23 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
Inc. GST
SG$1,039.27 |
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The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours. Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture. |
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Burgundy | 1 | - |
Inc. GST
SG$1,220.15 |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$850.00 |
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Jancis Robinson (18.5)So close to Bonnes Mares but so different. This is always refined, says Véronique Drouhin. Estate vines organically farmed. Picked 8 September. 40% whole bunch. Usually 7–8 barrels. Cask sample. Mid crimson. Seductively, delicately scented. Red fruits, not overly sweet-smelling, and a delicate dusty/mineral note. Refined, slim, harmonious and fresh. The length is amazing. Mouth-watering, pure and all tongue-tied on the palate but ready for a long life. |
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Burgundy | 1 | 91-94 (IB) |
In Bond
SG$900.00 |
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Jasper Morris Inside Burgundy (91-94)Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021 |
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Bordeaux | 1 | 96 (VN (AG)) |
In Bond
SG$1,300.00 |
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Vinous - Antonio Galloni (96)The 2016 La Gaffelière is superb. Vivid and precise, with layers of nuance, the 2016 is a wine of real clarity. Blood orange, lavender, rose petal and mint add brightness to this stunningly beautiful Saint-Émilion. La Gaffelière is a blend of 70% Merlot and 30% Cabernet Franc, and it is the Franc that gives the wine so much character and complexity. This is just an irresistibly captivating Saint-Émilion. Stéphane Derenoncourt and Simon Blanchard consult. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$810.00 |
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Wine Advocate (97)The 2017 La Gaffeliere is a blend of 70% Merlot and 30% Cabernet Franc. Medium to deep garnet-purple in color, the nose is a little closed to begin, slowly unfurling to reveal fragrant scents of kirsch, black raspberries and warm plums plus suggestions of unsmoked cigars, rosehip tea and underbrush. Medium-bodied, the palate has fantastic elegance and sophistication, with tons of bright, perfumed fruit and exquisitely ripe tannins, finishing with bags of freshness and energy. Since the lower-lying sections of La Gaffeliere were affected by frost this year, this wine mainly comes from the section up on the Saint-Émilion plateau, near Ausone. Truly impressive! |
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Bordeaux | 1 | 97 (WS) |
In Bond
SG$1,062.00 |
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Wine Spectator (97)Not shy, this pumps lush, dark plum, cassis and fig fruit forward, backed by contrasting waves of grippy tobacco and licorice snap. Dense and muscular until the finish, when a well-buried chalky minerality begins to emerge, adding refinement and cut. A big style, built for the cellar. Merlot and Cabernet Franc. Best from 2022 through 2042. — JM |
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Bordeaux | 1 | 97-100 (JD) |
In Bond
SG$1,450.00 |
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Jeb Dunnuck (97-100)Magic stuff all the way, and certainly up there with the heavenly 2015 and 2016, the 2019 La Mondotte comes from a 12-acre vineyard of limestone (and some clay) soils located just above Pavie Decesse. It offers everything you could want in a Saint-Emilion with its rich, opulent texture, notable minerality, terrific balance, and an incredible sense of elegance, in both its texture and its tannins. Offering powerful notes of black cherries, blackcurrants, smoked earth, tobacco, chocolate, cedar, and violets, it has plenty of tannins, yet they're perfectly ripe and integrated. It's full-bodied, flawlessly balanced, and just a joy to taste today, yet it's going to benefit from 5-6 years of bottle age and keep for three decades. |
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Bordeaux | 1 | 97 (VN (AG)) |
In Bond
SG$1,700.00 |
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Vinous - Antonio Galloni (97)The 2016 Larcis Ducasse is absolutely gorgeous. Fresh, vibrant and alluring, with tremendous vibrancy, the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit, with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016, Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$1,075.00 |
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James Suckling (98-99)A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional. |
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Bordeaux | 1 | 96-99 (JD) |
In Bond
SG$450.00 |
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Jeb Dunnuck (96-99)A wine that’s going to flirt with perfection is the 2020 Château Larcis Ducasse. It’s a Saint-Emilion with an almost Pomerol-like depth and power paired with classic Saint-Emilion aromatics and minerality. Incredibly pure notes of black cherries, blackberries, white flowers, truffle, and leafy herb notes all emerge on the nose and it’s full-bodied, with a layered, multi-dimensional texture, thrilling tannins, and a finish that won’t quit. If you get a chance, buy it. The blend is 90% Merlot and 10% Cabernet Franc, aging in 55% new French oak. |
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Champagne | 1 | 92 (VN) |
In Bond
SG$750.00 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Champagne | 1 | 92 (VN) |
In Bond
SG$660.00 |
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Vinous (92)The 2015 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is a brilliant wine that combines textural richness and energy. The aromatics are a bit muted today, but that should not be an issue in a few months. All the 2015 needs is time. The Terre de Vertus is a blend of parcels in the Barillers and Faucherests lieux-dits. As always, the Terre de Vertus is vinified in neutral oak of various sizes. Bottled with no dosage. Disgorged: April, 2021. |
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Burgundy | 1 | - |
In Bond
SG$600.00 |
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Imbued with elegance and complexity, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is a stellar example of fine Burgundy wine from the renowned Beaune vineyards of France. Masterfully crafted by Le Grappin, an artisanal winery with immaculate eco-conscious practices, this wine is a testament to the terroir's heritage. Bearing a luminous golden hue, cultivating a heady bouquet of ripe orchard fruits, nuances of toasted almonds and a delicate mineral undertone, its radiance is undeniable. The process of vinification involves meticulous hand-harvesting, native yeast fermentation and state-of-the-art temperature-controlled cellars, yielding a wine that articulates the unique expression of this eminent Premier Cru vineyard. Against the backdrop of an old-school approach, Le Grappin Beaune 1er Cru Les Greves Blanc 2018 is an embodiment of modern innovation, honouring Burgundy's winemaking traditions while intertwining finesse, exuberance and longevity in a seamless union. |
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Burgundy | 1 | 90-92 (IB) |
In Bond
SG$999.00 |
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Jasper Morris Inside Burgundy (90-92)Fine deep crimson colour, the thicker style of a Morey-side Chambolle, both on the nose and the palate. Quite firm tannins, a fair acidity and a mixed dark fruit which returns behind. Sound, though some other wines offer more joy. Tasted: November 2021 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$780.00 |
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Vinous (92)Medium red. Cool, subtly herbal scents of raspberry, licorice, black pepper and leather, plus a hint of medicinal menthol. Supple, spicy and fine-grained, conveying a subtle sweetness to its raspberry and spice flavors. Opens nicely to fill the mouth, but without leaving any impression of heaviness. Delivers lovely perfumed lift--and darker fruits than it showed a year ago in the barrel. Finishes fresh, classically dry and persistent, with a fine dusting of tannins. Not particularly backward in the context of this collection. |
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Burgundy | 1 | 92+ (WA) |
In Bond
SG$500.00 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$800.00 |
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Jancis Robinson (17.5)Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish. |
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Burgundy | 1 | - |
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SG$3,800.00 |
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Experience the epitome of Burgundian craftsmanship with the Machard Gramont Vosne-Romanee 1er Cru Les Gaudichots 2018. Produced at the esteemed Machard de Gramont winery, renowned for its dedication to tradition, this crimson beauty hails from one of Burgundy's most prestigious Premier Cru vineyards, Les Gaudichots. Aided by perfect weather conditions, the 2018 vintage personifies elegance and intensity. Crafted from meticulously handpicked Pinot Noir grapes, it's aged in French oak barrels, imparting alluring undertones of spice and vanilla. Its bouquet spotlights a medley of ripe red fruits accented by subtle hints of truffle and tobacco; a lengthy finish pays rich homage to its terroir. Given the producer's respectful farming approach, this vintage offers unparalleled purity. As a standout representation of Machard Gramont Vosne-Romanee 1er Cru Les Gaudichots 2018, it's a timeless choice for any discerning oenophile. |
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Burgundy | 2 | - |
In Bond
SG$1,400.00 |
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Winery note:
The Premier Cru vineyards of Nuits-Saint-Georges are divided into sections.
Damodes is positioned on the north side of the village immediately above Boudots (which sits adjacent to possibly Burgundies greatest premier Cru Vosne-Romanée Malconsorts) and on the border with Vosne-Romanée
The vineyard is on the upper slope with well-draining soil. The wines, whilst clearly made in the style of Nuits-Saint-Georges, show an influence from Vosne-Romanée next door. Notable floral notes and black fruit flavours.
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Burgundy | 1 | 91 (BH) |
In Bond
SG$1,188.00 |
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Burghound (91)A ripe yet agreeably elegant, pure and airy nose consists of dark currant, spice, lavender, earth and a pretty range of floral nuances. The equally pure mineral-driven medium-bodied flavors possess a really lovely sense of underlying tension while delivering fine persistence on the sappy, balanced and solidly complex finish. This youthfully austere effort is shaped by similar but denser fine-grained tannins while offering better depth. This too is lovely and well-worth checking out. |
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Burgundy | 1 | 94 (BH) |
In Bond
SG$1,350.00 |
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Burghound (94)(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific. |
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Burgundy | 1 | 95 (BH) |
In Bond
SG$1,400.00 |
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Burghound (95)(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens. |
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Burgundy | 1 | - |
In Bond
SG$1,888.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,150.00 |
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Vinous (93)The 2018 Vosne-Romanée Les Beau Monts 1er Cru might be my pick of this producer's 2018s. Limpid in colour, it offers exuberant scents of raspberry coulis, redcurrant jus and wild strawberry intermingling with iodine and violet, well-defined and probably needing 3-5 years to gain more sophistication. That will come. The palate is packed full of juicy ripe red fruit. A succulent and plush Vosne-Romanée with a mouth-filling, silky finish that has just enough salinity and edge to urge you back for another sip. Excellent, but do give it 3-5 years to develop some secondary notes. - Neal Martin |
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Burgundy | 1 | 89 (VN) |
In Bond
SG$1,125.00 |
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Vinous (89)The 2018 Vosne-Romanée Les Suchots 1er Cru has a pleasant nose with slightly smudged raspberry coulis, crushed strawberry and pressed iris aromas. It needs 20-30 minutes for the aromatics to really unwind. The palate is medium-bodied with a fleshy opening as you would expect from a Suchots. Plenty of candied strawberry here, a little peppery towards the finish, though I wish there was a little more tension and Pinoté towards the finish where the oak is not quite in sync with the fruit. - Neal Martin |
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Bordeaux | 1 | - |
In Bond
SG$300.00 |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$525.00 |
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Jeb Dunnuck (100)Pure perfection in a glass and unquestionably one of the great vintages for this cuvée, the 2015 Pavie is a blend of 60% Merlot, 22% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 80% new French oak. Sharing some similarities with the 2009, this tour de force sports a saturated purple color as well as a sweet bouquet of crème de cassis, crushed rocks, white truffle, and licorice. Its oak is perfectly integrated and balanced by this wine’s massive fruit and structure. Full-bodied, deep, and superbly concentrated, with building tannins, it’s a massive wine by any measure, but what sets it apart is that it still glides across the palate and retains an incredible sense of purity, balance, and elegance. It’s drinking well today due to the vintage’s opulence, yet won’t hit prime time for another 5-10 years and I suspect will keep for upward of 50 years. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$600.00 |
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James Suckling (98-99)Really classy red, offering blueberries, minerals, salt, limestone and light fresh herbs. It’s full-bodied, but so refined. Fine layers of fruit and tannins. It’s like millefeuille. The 2018 is more exuberant, but I love the elegance and structure here. Subtle and complex. 78% merlot, 20% cabernet franc and 2% cabernet sauvignon. |
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Burgundy | 1 | - |
In Bond
SG$1,900.00 |
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The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire. |
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Burgundy | 1 | - |
In Bond
SG$900.00 |
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The Potinet Ampeau Pommard 1er Cru Pezerolles 2002 is an excellent vintage constructed using traditional Burgundian winemaking techniques. Assembled in the celebrated vineyards of the Potinet Ampeau estate, based in Meursault, the heart of premier cru, this specialty exemplifies the care taken in each harvest and artisanal methodology. Pinot Noir grapes, hand-harvested at optimal ripeness, have imbued this wine with exquisitely rich, dark fruit flavours. Its maturation in French oak barrels lends a subtle spice that overlays the exquisite silkiness that Pommard wines are renowned for. The diligent stewardship of family-run Potinet Ampeau over more than a century ensures an unwavering commitment to quality, from grape to glass. Rich, sultry and mature, the Potinet Ampeau Pommard 1er Cru Pezerolles 2002 offers an intensely satisfying journey for the wine aficionado. A hub of this masterpiece whispers softly of historical lineage and fervent dedication to fine viticulture. |
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Burgundy | 1 | - |
In Bond
SG$1,060.00 |
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