Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$4,586.09 |
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Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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Burgundy | 1 | - |
Inc. GST
SG$2,946.77 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$3,600.77 |
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Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Burgundy | 1 | - |
Inc. GST
SG$984.77 |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$2,159.20 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 3 | 99 (VN) |
Inc. GST
SG$1,593.49 |
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Vinous (99)The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagnes from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent. |
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Champagne | 1 | - |
Inc. GST
SG$1,270.40 |
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Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,691.11 |
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Vinous (95)The 2015 Clos Saint-Denis Grand Cru has a ripe, ostentatious bouquet of bold, well-defined black cherry, fig jam, peppermint and mineral scents; the oak neatly is folded into the fruit but certainly extroverted. The palate is sweet, ripe and lower in acidity than I would have liked, and rounded and fleshy with veins of blueberry and cassis toward the finish. A thoroughly enjoyable Grand Cru, its nobility translated by its elegance. Tasted blind at the annual Burgfest tasting. |
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Champagne | 1 | 96 (DC) |
Inc. GST
SG$642.56 |
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Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$1,311.77 |
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Wine Advocate (91)The 2011 Corton Rognet Grand Cru has a more reticent nose with subtle marine scents emerging with time. The palate is medium-bodied with succulent tannins on the entry. This is a tertiary Corton with attractive damp earthy and moss accents that inform the composed understated finish. Drink now-2020. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$4,363.77 |
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Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
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Alsace | 1 | 98 (JS) |
Inc. GST
SG$604.13 |
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James Suckling (98)Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold. |
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Alsace | 1 | 98 (JS) |
Inc. GST
SG$857.26 |
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James Suckling (98)This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$4,150.00 |
|||||
Burghound (97)A brooding and almost grumpy nose only grudgingly gives up its aromas of poached plum, warm earth, smoked game and once again, plenty of spice nuances. The velvety and opulent big-bodied flavors brim with an abundance of dry extract that imparts a seductive mid-palate mouth but also serves to buffer the remarkably firm tannic spine shaping the powerful and hugely long finish where the only nit is a suggestion of warmth. This is a fantastic but seriously imposing wine with the structure to match so this is one to buy and forget you own it. In a word, brilliant. |
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Burgundy | 1 | - |
In Bond
SG$2,650.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$3,250.00 |
|||||
Wine Advocate (91-93)The 2013 Griotte-Chambertin Grand Cru has a tightly wound bouquet with blackberry, touches of mulberry and briary. It is a relatively conservative Griotte compared to others tasted from barrel. The palate is medium-bodied with a gentle grip in the mouth. A little fuller than the Charmes-Chambertin '13 with fine backbone, this feels chewier, but with plenty of substance on the finish. This is a gutsy Griotte, but it will mellow by the time it is bottled. |
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Burgundy | 1 | - |
In Bond
SG$850.00 |
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|
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Champagne | 1 | 100 (DC) |
In Bond
SG$1,973.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 3 | 99 (VN) |
In Bond
SG$1,454.00 |
|||||
Vinous (99)The 2013 is the most powerful, dense young Salon I have ever tasted. Champagne of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagnes from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$1,116.00 |
|||||
|
Bottle 15 of 5,539, disgorged in December 2020. A Blanc de Blancs all taken from the famed Grand Crus of Oger & Mesnil Sur Oger. Bright lemon colour in the glass. The nose here is impressively open & expressive with notes of golden apples & almond croissant. The autolytic character here is restrained, keeping this Champagne vivacious & laser-focused. On the palate, the mousse is round yet very fine with great persistence and energy. The citrus & apple fruits are rich, long and as generous as the nose of the wine indicates they might be whilst this finishes with a moreish spray of chalky minerality at the last. A truly excellent Champagne with a promising future ahead. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$1,500.00 |
|||||
Vinous (95)The 2015 Clos Saint-Denis Grand Cru has a ripe, ostentatious bouquet of bold, well-defined black cherry, fig jam, peppermint and mineral scents; the oak neatly is folded into the fruit but certainly extroverted. The palate is sweet, ripe and lower in acidity than I would have liked, and rounded and fleshy with veins of blueberry and cassis toward the finish. A thoroughly enjoyable Grand Cru, its nobility translated by its elegance. Tasted blind at the annual Burgfest tasting. |
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|
|
Champagne | 1 | 96 (DC) |
In Bond
SG$540.00 |
|||||
Decanter (96)The nose is shy and subtle, though notions of red apple, peppery rye crumb, stone and lemon emerge with more air. Tightly coiled, the palate suggests spicy riches with its insinuations of white pepper and tangerine peel. A lovely interplay of Pinot richness and Chardonnay slinkiness, showing depth, svelteness and elegance. It justs needs air to breathe. Gorgeous. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$1,150.00 |
|||||
Wine Advocate (91)The 2011 Corton Rognet Grand Cru has a more reticent nose with subtle marine scents emerging with time. The palate is medium-bodied with succulent tannins on the entry. This is a tertiary Corton with attractive damp earthy and moss accents that inform the composed understated finish. Drink now-2020. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$3,950.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on the nose, although there is sufficient fruit to support and absorb it over time. Indeed, with aeration it gains more harmony and the whole bunch influence seems to recede. The palate is medium-bodied with fine tannin, a superb thread of acidity, grippy in the mouth with a tightly wound, quite firm and masculine finish and a hint of tobacco on the aftertaste. This is a Chambertin surfeit with personality and nobility. Tasted September 2017. |
|||||||||
|
|
Alsace | 1 | 98 (JS) |
In Bond
SG$500.00 |
|||||
James Suckling (98)Be prepared to be amazed! Staggering nose of ripe pineapple, Amalfi lemon, honeysuckle and mystery. Enormously powerful and concentrated with breathtaking drive, this heads off into space like a star ship. Such razor-sharp mineral acidity, yet also staggering, textural complexity at the incredibly long finish with its cornucopia of citrusy aromas. From biodynamically grown grapes. Drink or hold. |
|||||||||
|
|
Alsace | 1 | 98 (JS) |
In Bond
SG$735.00 |
|||||
James Suckling (98)This dry riesling masterpiece is full of seeming contradictions that give it a sense of mystery you very rarely find. So rich and concentrated, yet also astonishingly vivid and precise, the aromas range from smoke to roses, although the most obvious note is the peachy one up front. Breathtakingly long and complete finish with so much mineral complexity. From biodynamically grown grapes. Drink or hold. |
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