Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WE) |
Inc. GST
SG$1,026.21 |
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Wine Enthusiast (96)This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024. |
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Bordeaux | 1 | 97-99+ (JD) |
Inc. GST
SG$861.58 |
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Jeb Dunnuck (97-99+)The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine! |
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Bordeaux | 1 | 100 (FS) |
Inc. GST
SG$2,022.43 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 100 (VN (AG)) |
Inc. GST
SG$1,148.27 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$381.17 |
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Vinous - Neal Martin (92-94)The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$6,745.42 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$590.19 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Bordeaux | 1 | 97 (JD) |
Inc. GST
SG$460.44 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 1 | 98 (WCI) |
Inc. GST
SG$1,420.77 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$6,213.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$962.43 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 99 (WI) |
Inc. GST
SG$2,458.43 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$426.71 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 98+ (WI) |
Inc. GST
SG$1,804.43 |
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The Wine Independent (98+)The 2020 Pichon Longueville Comtesse de Lalande is made from 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to bring out fragrant scents of lilacs, tilled soil, rosehip tea, and Sichuan pepper, giving way to a core of cassis, black raspberries, and cedar chest with emerging iron ore and charcoal scents. The medium-bodied palate is so tightly knit, with firm, grainy tannins and lovely tension, finishing long and minerally. |
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Bordeaux | 1 | 96 (JD) |
Inc. GST
SG$1,167.91 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$875.77 |
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James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$962.97 |
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James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 2 | 99 (JD) |
Inc. GST
SG$1,370.59 |
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Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
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Bordeaux | 10 | 93 (VN (NM)) |
Inc. GST
SG$324.19 |
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Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$1,152.59 |
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Jeb Dunnuck (100)Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement. |
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Bordeaux | 2 | 98 (WS) |
Inc. GST
SG$1,028.35 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$913.90 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$380.85 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 100 (DC) |
Inc. GST
SG$3,007.75 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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Bordeaux | 1 | 100 (JS) |
Inc. GST
SG$1,449.37 |
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James Suckling (100)Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030. |
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Bordeaux | 1 | 99+ (WA) |
Inc. GST
SG$2,842.09 |
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Wine Advocate (99+)The 2018 Vieux Château Certan is composed of 70% Merlot and 30% Cabernet Franc, weighing in with 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple colored, the nose is locked down tight at this youthful stage, requiring a lot of patient swirling to release a profound powerhouse of a perfume: preserved plums, blueberry compote, ripe black cherries and boysenberries, leading to suggestions of Indian spices, lilacs, espresso and licorice, plus a waft of sandalwood. The medium to full-bodied palate has an amazing sense of cohesiveness. There are no edges to the seamless flow of exquisitely fine-grained tannins and perfectly knit acidity, beautifully framing the blue and black fruits, which are at once elegant and also so, so rich. It finishes with many slowly lapping waves of minerals and exotic spices, which just go on and on. It is a wine that is, simply put, an experience not to be missed. Give it a good 6-8 years in the cellar and drink it over the next 30 years or more. |
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Bordeaux | 1 | 100 (WA) |
Inc. GST
SG$3,333.68 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (WE) |
In Bond
SG$890.00 |
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Wine Enthusiast (96)This boldly tannic wine has a firm structure that gives it excellent aging potential. That's because the great blackberry fruits are just as prominent, offering a ripe, juicy character that is already succulent and delicious. Drink this wine from 2024. |
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Bordeaux | 1 | 97-99+ (JD) |
In Bond
SG$735.00 |
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Jeb Dunnuck (97-99+)The vivid purple, almost blue-hued 2019 Château Léoville Barton is a Cabernet Sauvignon-dominated wine that includes 16% Merlot. It will spend 18 months in a mix of new and used barrels. Classic Barton notes of cassis, scorched earth, burning embers, new leather, and violets emerge from the glass, and this beauty is full-bodied, massively concentrated, and structured on the palate, yet it has a beautiful elegance as well as a plushness in its texture. Nevertheless, it's not for those seeking instant gratification and is going to need 10-15 years of bottle age to hit maturity. It reminds me of the 1990 and is a great, great wine in the making. If you love Léoville Barton, don't miss this wine! |
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Bordeaux | 1 | 100 (FS) |
In Bond
SG$1,800.00 |
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Falstaff (100)Dark ruby, opaque core, purple reflections, subtle brightening on rim. Fine oak, a hint of nougat, dark berries underneath, some cardamom, dark cherries, a hint of candied oranges. Powerful, taut, tightly meshed, fresh acidity, spicy, supporting tannins, a hint of chocolate on the finish, convincing balance, mineral and very long lasting, cherries on the finish, a vin de garde, can also be tasted young with a few hours in the carafe, enormous future potential. |
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Bordeaux | 1 | 100 (VN (AG)) |
In Bond
SG$1,000.00 |
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Vinous - Antonio Galloni (100)The 2020 Les Carmes Haut-Brion is a total stunner. For the first time I can remember, Les Carmes Haut-Brion marries all of its elements so well that nothing stands out. In the past, the high percentage of Franc and/or the whole clusters were evident. The 2020 is the first modern vintage in which all the elements are so well balanced. Dark red/purplish fruit, rose petal, mint, lavender, dried herbs and incense all build in a ravishing Pessac-Léognan that will take your breath away. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
In Bond
SG$320.00 |
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Vinous - Neal Martin (92-94)The 2020 Les Perrières from limestone soils is the first vintage with massal-selection Merlot (from Lafleur). It has an exceptionally pure bouquet of intense black berry and blueberry fruit, crushed stone and touches of Japanese nori. The medium-bodied palate is structured, tensile and very saline, with taut tannins and that limestone-driven pixelation clearly apparent on the finish. Vibrant, almost steely, this will require 2–3 years in bottle. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$6,135.00 |
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Jeb Dunnuck (100)Another utterly heavenly wine from this estate is the 2019 Château Margaux, a blend of 90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc, and 1% Petit Verdot coming from a selection of just 37% of the total production. Deep purple, with an incredible array of ripe currants, blueberries, sweet tobacco, sandalwood, and toasted spices, it hits the palate with medium to full-bodied richness, a seamless, powerful, yet incredibly sexy mouthfeel, polished tannins, and a great, great finish. As I wrote in the barrel review, it reminds me slightly of the 2016, but has a touch more sun-kissed profile. It already offers incredible pleasure yet deserves 4-6 years of bottle age and will blow you away any time over the coming 40+ years. |
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Bordeaux | 1 | 93+ (WA) |
In Bond
SG$488.00 |
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Wine Advocate (93+)Another brilliant example from Murielle Andraud and her partner Jean-Luc Thunevin, the intense 2012 Marojallia (a blend of Cabernet Sauvignon and Merlot) displays an opaque purple color and a beautiful nose of charcoal, graphite, blueberry and blackberry fruit. Some toasty oak is present, but the sweetness of the tannins, the multi-dimensional mouthfeel, and terrific length and intensity make this one of the great stars of 2012. Drink it over the next 20 years. |
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Bordeaux | 1 | 97 (JD) |
In Bond
SG$365.00 |
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Jeb Dunnuck (97)A rock star Margaux that should be snatched up by readers, the 2018 Château Marquis D'Alesme reveals a dense purple hue as well as ripe, sexy notes of blackcurrants, spicy oak, tobacco leaf, earth, and cedar. Deep, full-bodied, and gorgeously concentrated, it has velvety tannins, a layered, mouthcoating texture, and a great finish. It's a baby, but wow, what a wine. Hide bottle for 5-7 years if you can (you'll be forgiven for opening a bottle early) and it's going to evolve for 30-40 years. |
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Bordeaux | 1 | 98 (WCI) |
In Bond
SG$1,250.00 |
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The Wine Cellar Insider (98)Deep and shiny in color, tobacco leaf, cedar wood, pencil shavings and dark fruits appear with no effort at all. Full bodied, lively, vibrant and juicy fruits, this wine is long and intrepid with a strong tannic backbone. The tannins are perfectly polished and there is an established purity of fruit and a structure to age for decades. Like all the top vintages of Montrose, you will need to allow it time in the cellar, at least 10 to15 years, which in the world of Montrose is almost forward. The wine was made from blending 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and 1% Petit Verdot, reaching 13.5% alcohol with a pH of 3.65. The Grand Vin was made from 37% of the harvest, which took place September 12 to September 29. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$6,213.00 |
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The Wine Independent (100)A blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc, and 1% Petit Verdot, the 2016 Mouton Rothschild has a pH of 3.62 and a very deep purple black color. It is very closed to begin, requiring a lot of swirling to unleash a powerful wall of crème de cassis, juicy black plums, and scents of boysenberries, followed by nuances of star anise, incense, violets, crushed rocks, and camphor, plus emerging iron ore and rose oil hints. The medium to full-bodied palate is densely packed with layer upon layer of black fruit preserves and perfumed floral and exotic spice accents, framed by beautifully ripe, plush tannins and seamless freshness, finishing with an epically long fruit and mineral firework display. Gorgeous! |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$780.00 |
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James Suckling (94)A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025. |
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Bordeaux | 1 | 99 (WI) |
In Bond
SG$2,200.00 |
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The Wine Independent (99)The Palmer 2019 is deep garnet-purple in color. It needs considerable shaking to unlock notions of baked plums, boysenberry preserves, and crème de cassis, leading to wafts of rose oil and espresso. The medium to full-bodied palate is jam-packed with rich, seductive black and blue fruit, supported by heart-thumping tension and very fine tannins, finishing with epic length and jaw-dropping fragrance. Stunning! |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$340.00 |
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James Suckling (95)So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024. |
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Bordeaux | 1 | 98+ (WI) |
In Bond
SG$1,600.00 |
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The Wine Independent (98+)The 2020 Pichon Longueville Comtesse de Lalande is made from 77% Cabernet Sauvignon, 17% Merlot, and 6% Cabernet Franc. Deep garnet-purple in color, it needs considerable swirling to bring out fragrant scents of lilacs, tilled soil, rosehip tea, and Sichuan pepper, giving way to a core of cassis, black raspberries, and cedar chest with emerging iron ore and charcoal scents. The medium-bodied palate is so tightly knit, with firm, grainy tannins and lovely tension, finishing long and minerally. |
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Bordeaux | 1 | 96 (JD) |
In Bond
SG$1,020.00 |
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Jeb Dunnuck (96)Unquestionably one of the gems in the vintage is the 2008 Pontet-Canet, which reminds me of the 2005 with its concentrated, deep, powerful style. Beautiful dark fruits, graphite, obvious minerality, and classic Pauillac lead pencil notes all emerge from this still youthful, full-bodied, and pure 2008 that’s 4-5 years away from maturity and will keep for 30+ years. Hats off to Alfred Tesseron for another awesome wine that ranks up with the crème de la crème of the vintage. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$750.00 |
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James Suckling (99)The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$830.00 |
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James Suckling (98-99)This is integrated, with superb density and beauty, offering blackcurrant, mineral and some bark. Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered. Slightly plusher than the 2019. Dense, yet agile. Fresh as always. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. |
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Bordeaux | 2 | 99 (JD) |
In Bond
SG$1,200.00 |
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Jeb Dunnuck (99)Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more. |
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Bordeaux | 10 | 93 (VN (NM)) |
In Bond
SG$240.00 |
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Vinous - Neal Martin (93)The 2018 Sergant, which impressed from barrel, has a captivating bouquet of precise black cherry, wild strawberry and rose petal aromas that waft from the glass. The palate is well balanced with fine-grained tannins, a silky-smooth texture and beautifully integrated oak toward the finish. This is a top-quality Lalande de Pomerol, a bit of a hidden gem. Go seek! |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$1,000.00 |
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Jeb Dunnuck (100)Absolutely pure gold and reminding me of the 2009 (or is it the 2010?), the 2020 Château Smith Haut Lafitte sports a dense purple hue to go with incredible aromatics of blackberries, blueberries, scorched earth, wood smoke, and acacia flowers. One of the most concentrated, rich, and sexy wines in the vintage, this massive and extraordinarily opulent 2020 shows the vintage's pure, elegant profile yet backs it up with sensational levels of fruit and texture. Based on 65% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, it already offers pleasure given its wealth of fruit, but it deserves 7-8 years of bottle age and will evolve for 40-50 years. Not enough can be said about the quality of these wines. Bravo to Florence and Daniel Cathiard, as well as to director Fabien Teitgen, for another incredible achievement. |
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Bordeaux | 2 | 98 (WS) |
In Bond
SG$888.00 |
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Wine Spectator (98)Gorgeous aromas of honey, passion fruit, mango and candied lemon rind. Full-bodied and ultraconcentrated, yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place. Stunning. Best after 2009. 6,665 cases made. -JS |
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Bordeaux | 1 | 98.0 |
In Bond
SG$783.00 |
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Scoring 98 points from the Wine Advocate's Lisa Perrotti-Brown, 97 points from Decanter's Jane Anson and 18.5/20 from Jancis Robinson MW, this 2009 "remains the benchmark Suduiraut of recent years". Still taking a while to open up fully, indicting a very long life ahead, it has a "divine bouquet... building layer upon layer" (NM) that "seductively unfurls" (WA) with gorgeous notes of honey, dried pineapple, chamomile tea, yellow flowers and nectarine. The rich, viscous and satiny texture of the palate is "effortlessly" countered by a "beautiful razor-sharp line of acidity" (NM) that gives this Sauternes bags of freshness. With "epic length and depth" (WA) on the finish, this is a wine that will span generations with Neal Martin giving it a drinking window up to 2070. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$290.00 |
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James Suckling (96-97)Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality. |
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Bordeaux | 1 | 100 (DC) |
In Bond
SG$2,700.00 |
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Decanter (100)Straight off you see this is a vintage with big shoulders and textured, muscular tannic grip, not giving as much today as it will be in another five years time, but one that makes you happy to wait. This is expressive and nuanced with subtle kicks of spice and cut herbs alongside the concentrated cassis and graphite. Rich with a ripe round mouthfeel, there is alcohol here but it is balanced by so many other qualities that you barely notice. Great stuff. These were tasted blind but it stood out heads and shoulders above the rest. Clearly an exceptional bottle in a great vintage. |
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Bordeaux | 1 | 100 (JS) |
In Bond
SG$1,300.00 |
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James Suckling (100)Love the perfume and finesse here with fresh flowers, blackberries, crushed stones and cement. Cedar. Full and very long with tight and muscular tannins that go on for minutes. Tight and thoughtful. Soulful. Try after 2030. |
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Bordeaux | 1 | 99+ (WA) |
In Bond
SG$2,550.00 |
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Wine Advocate (99+)The 2018 Vieux Château Certan is composed of 70% Merlot and 30% Cabernet Franc, weighing in with 14.4% alcohol and an IPT (total polyphenol index) of 77. Medium to deep garnet-purple colored, the nose is locked down tight at this youthful stage, requiring a lot of patient swirling to release a profound powerhouse of a perfume: preserved plums, blueberry compote, ripe black cherries and boysenberries, leading to suggestions of Indian spices, lilacs, espresso and licorice, plus a waft of sandalwood. The medium to full-bodied palate has an amazing sense of cohesiveness. There are no edges to the seamless flow of exquisitely fine-grained tannins and perfectly knit acidity, beautifully framing the blue and black fruits, which are at once elegant and also so, so rich. It finishes with many slowly lapping waves of minerals and exotic spices, which just go on and on. It is a wine that is, simply put, an experience not to be missed. Give it a good 6-8 years in the cellar and drink it over the next 30 years or more. |
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Bordeaux | 1 | 100 (WA) |
In Bond
SG$3,001.00 |
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Wine Advocate (100)One of the wines of the vintage, the 2019 Vieux Château Certan unfurls in the glass with a striking bouquet of cassis and cherries mingled with notions of violets, loamy soil, sweet spices and incense. Full-bodied, ample and layered, it's seamless and enveloping, with a fleshy core of beautifully vibrant fruit, lively acids and ripe, powdery tannins. Concluding with a long, resonant finish, this perfumed, sensual Vieux Château Certan is a remarkable achievement from Alexandre and Guillaume Thienpont. |
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