Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$997.18 |
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Vinous - Antonio Galloni (92)The 2012 Clos du Clocher is racy, open-knit and super expressive. Sweet floral aromatics meld into a core of red-fleshed fruit as the 2012 shows off its inviting, sensual personality. This is a gorgeous Pomerol to drink over the next decade or so. The 2012 has been terrific on the several occasions I have tasted it so far. Michel Rolland consults to the Bourotte and Audy families. |
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Bordeaux | 1 | 95 (JD) |
Inc. GST
SG$921.55 |
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Jeb Dunnuck (95)From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades. |
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Burgundy | 1 | 96 (JS) |
Inc. GST
SG$2,020.71 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Loire | 1 | 94 (DC) |
Inc. GST
SG$3,969.21 |
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Decanter (94)Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. GST
SG$1,202.77 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$1,477.43 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$2,748.69 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,743.11 |
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Vinous (92)The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,253.98 |
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Vinous (89-91)The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,948.93 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,375.01 |
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Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,668.18 |
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Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
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Bordeaux | 1 | 100 (JD) |
Inc. GST
SG$3,646.51 |
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Jeb Dunnuck (100)Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years. |
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Bordeaux | 1 | 100 (WI) |
Inc. GST
SG$1,922.17 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$1,364.11 |
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Wine Advocate (98+)Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age! |
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Bordeaux | 1 | 98+ (WA) |
Inc. GST
SG$2,111.79 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 99 (JS) |
Inc. GST
SG$1,477.43 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. GST
SG$2,020.27 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Rhone | 1 | 95-97 (WA) |
Inc. GST
SG$627.23 |
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Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,257.27 |
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Vinous (92-94)Bright ruby-red. Deep, ripe aromas of black cherry and chocolatey oak, plus a high-toned whiff of sherry. Then large-scaled and aromatic in the mouth, conveying stronger terroir personality than the foregoing wines. Complex and fine-grained, with a positive trace of bracing bitterness. Chewy, chocolatey, well-integrated tannins take over the entire mouth on the back end. This nuanced, fine-grained wine finishes with a trace of dried herbs and has the structure to age. The yield here was just eight hectoliters per hectare, according to estate manager Yves Confuron. |
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Bordeaux | 1 | 91 (VN (AG)) |
Inc. GST
SG$592.37 |
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Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$1,479.04 |
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James Suckling (95-96)This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever? |
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Bordeaux | 1 | 94 (DC) |
Inc. GST
SG$639.20 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$2,059.53 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Bordeaux | 1 | 96-97 (JS) |
Inc. GST
SG$657.77 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. GST
SG$483.37 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
Inc. GST
SG$576.02 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Burgundy | 1 | - |
Inc. GST
SG$1,416.43 |
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David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
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Burgundy | 1 | - |
Inc. GST
SG$1,091.61 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$676.28 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$800.00 |
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Vinous - Antonio Galloni (92)The 2012 Clos du Clocher is racy, open-knit and super expressive. Sweet floral aromatics meld into a core of red-fleshed fruit as the 2012 shows off its inviting, sensual personality. This is a gorgeous Pomerol to drink over the next decade or so. The 2012 has been terrific on the several occasions I have tasted it so far. Michel Rolland consults to the Bourotte and Audy families. |
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Bordeaux | 1 | 95 (JD) |
In Bond
SG$792.00 |
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Jeb Dunnuck (95)From the considerable talents of the Léoville Las Cases team, the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc that was raised in 60% new French oak. This full-bodied, concentrated, incredibly elegant Saint Julien has the purity and balance that’s the hallmark of the vintage as well as loads of underlying structure and depth. Great notes of ripe black cherries, blackcurrants, spring flowers, and graphite all emerge from this beauty, which is going to be one for the ages. It will need 8-10 years of cellaring and keep for three decades. |
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Burgundy | 1 | 96 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Loire | 1 | 94 (DC) |
In Bond
SG$3,590.00 |
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Decanter (94)Another 2015 with a floral scent of violets and roses along with a blood-like iron element, on a foundation of brisk blackcurrant fruit. The tell-tale minty top-note comes to the fore after aeration, and the juicy palate is both fleshy and fresh, sustained by racy tannins. It has a vibrant finish with a salty tang. |
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
SG$1,050.00 |
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Vinous - Neal Martin (94)The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb. |
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$1,300.00 |
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Jancis Robinson (18.5)Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$2,495.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$4,300.00 |
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Vinous (92)The 2010 Chambolle-Musigny is fantastic. It boasts incredible aromatic complexity, gorgeous textural finesse and seemingly endless layers of fruit. Suave yet firm tannins support the fruit through to the highly attractive, delineated finish. This is a great way to start a survey of the domaine's 2010s. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,095.00 |
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Vinous (89-91)The 2019 Chambolle-Musigny Village, which contains 40% whole bunch, takes a few swirls of the glass to meld together, finally delivering airy blackberry and bilberry scents, perhaps more Morey in style than the titular village. The palate is medium-bodied with crunchy black fruit, a granular texture and a salty, slightly brusque but fresh finish. Fine, but it will need some bottle age to smooth its edges. A second cuvée without the stems is perhaps just a little less interesting on the nose. Thomas Collardot is not sure what the final blend will constitute but I suspect there will be a few stems in there. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,650.00 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,475.00 |
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Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
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Bordeaux | 1 | 100 (JD) |
In Bond
SG$3,288.00 |
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Jeb Dunnuck (100)Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years. |
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Bordeaux | 1 | 100 (WI) |
In Bond
SG$1,710.00 |
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The Wine Independent (100)Deep garnet in color, the 2016 Cos d'Estournel is quite closed to start, requiring a lot of coaxing to bring out profound notions of creme de cassis, wild blueberries, black cherry compote, and rose oil, leading to suggestions of Indian spices, crushed rocks, and dried lavender. Medium to full-bodied, the palate is both opulent and energetic, revealing loads of perfumed black fruit layers and a plush, polished texture, finishing with epic length and depth. |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$1,200.00 |
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Wine Advocate (98+)Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age! |
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Bordeaux | 1 | 98+ (WA) |
In Bond
SG$1,880.00 |
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Wine Advocate (98+)The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond. |
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Bordeaux | 1 | 99 (JS) |
In Bond
SG$1,300.00 |
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James Suckling (99)This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
SG$1,800.00 |
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James Suckling (97-98)This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot. |
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Rhone | 1 | 95-97 (WA) |
In Bond
SG$520.00 |
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Wine Advocate (95-97)Even inkier-colored than the Sabarotte, the 2015 Cornas les Eygats is another single vineyard release that comes from a site located on the northern edge of the appellation. Aged in 50% new French oak (the balance is in once-used barrels), it offers sensational notes of plums, blueberries, crushed violets, pen ink and barbecue smoke in an utterly profound, decadent, layered, heavenly profile. There's ample tannin here, but they're sweet and polished, and it has an awesome finish. Don't miss it! |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,100.00 |
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Vinous (92-94)Bright ruby-red. Deep, ripe aromas of black cherry and chocolatey oak, plus a high-toned whiff of sherry. Then large-scaled and aromatic in the mouth, conveying stronger terroir personality than the foregoing wines. Complex and fine-grained, with a positive trace of bracing bitterness. Chewy, chocolatey, well-integrated tannins take over the entire mouth on the back end. This nuanced, fine-grained wine finishes with a trace of dried herbs and has the structure to age. The yield here was just eight hectoliters per hectare, according to estate manager Yves Confuron. |
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Bordeaux | 1 | 91 (VN (AG)) |
In Bond
SG$490.00 |
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Vinous - Antonio Galloni (91)The 2017 Croizet-Bages is bold, racy and super-expressive. Dark red cherry, smoke, licorice, tobacco and incense give this supple, impeccably balanced Pauillac tons of character. Croizet-Bages is very nicely done. The tannins need time to soften, but there is certainly a lot to look forward to. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$1,250.00 |
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James Suckling (95-96)This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever? |
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Bordeaux | 1 | 94 (DC) |
In Bond
SG$529.00 |
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Decanter (94)This is clearly one of the most concentrated d’Armailhacs that has been produced in recent decades owing to the extremely small and concentrated berries, especially Cabernet Sauvignon, harvested at the end of the growing season. It’s also one of the best, with clear personality and power, and although still the least complex of the three Pauillacs in the Mouton stable, it should offer the best value giving a ton of rich fruit and cigar box frisson. 5% Petit Verdot makes up the blend. 3.7pH. Tasted several times – always with the same impression. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$1,838.00 |
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James Suckling (93-94)A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory. |
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Bordeaux | 1 | 96-97 (JS) |
In Bond
SG$550.00 |
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James Suckling (96-97)This is a very pure expression of cabernet sauvignon with blackcurrants, blackberries and tar. Wet earth, too. It’s full-bodied, yet very tight and reserved. Extremely racy, intense finish. This is super precise. Classical. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
SG$390.00 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Appetising freshness but a little hint of wood shavings (Cabernet Franc?) on the nose. Bone dry and pretty vital but relatively early maturing. Lovely drink with St-Estèphe minerality. Everything in the right place but not a long-distance runner. Very pure though. |
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Bordeaux | 1 | 94 (WE) |
In Bond
SG$475.00 |
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Wine Enthusiast (94)The second wine of Château Montrose is a major star in its own right. With dense tannins and concentrated black fruits, it has power and richness. The wine's potential, impressive for a second wine, is very evident in the structure. Drink from 2026. |
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Burgundy | 1 | - |
In Bond
SG$1,248.00 |
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David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
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Burgundy | 1 | - |
In Bond
SG$950.00 |
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The exquisite David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 hails from the prestigious vineyards of the Morey-Saint-Denis appellation in the heart of Burgundy. This palette-pleasing wine carries the unmistakable stamp of David Duband, whose reputation for creating esteemed burgundies is widely recognised. From vine to bottle, Duband's approach is governed by respect for nature, with a dedication to organic and biodynamic viticulture. Impressive fruit purity and excellent structure are characteristics of the vintage, infused with a sublime balance between the deeply layered black fruits and vibrant acidity. Exceptionally crafted, this vintage reveals the depth and complexity expected of premier cru vineyards. The David Duband Morey-Saint-Denis 1er Cru Clos Sorbe 2020 embodies the captivating charm of burgundy, its unparalleled elegance, and enduring allure. This fine wine, brimming with sophistication, is an essential addition to any discerning wine lover's collection. |
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Bordeaux | 1 | 93.0 |
In Bond
SG$565.00 |
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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