Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 88-91 (VN) |
Inc. GST
SG$4,928.69 |
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Vinous (88-91)(from 11-year-old vines) Good full red. Expressive aromas of cherry, raspberry and smoky minerality. Supple, sweet and very ripe; an easygoing fruit bomb with a chocolatey quality. Finishes with substantial tannins and a slightly aggressive character. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,577.14 |
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James Suckling (94)Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. |
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Bordeaux | 2 | 92 (WA) |
Inc. GST
SG$943.72 |
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Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$13,084.80 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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Tuscany | 1 | 95 (WE) |
Inc. GST
SG$2,038.78 |
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Wine Enthusiast (95)The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many decades ago. Soft blackberry and cherry is backed by balanced spice, leather and toasted espresso. Those rich oak tones do a wonderful job of holding up the wine's natural richness and velvety smoothness. Hold 10 years or more. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. GST
SG$2,516.03 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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Burgundy | 1 | - |
Inc. GST
SG$2,527.61 |
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Introducing the Vincent Dancer Chevalier Montrachet Grand Cru Blanc 2009, a sublime blend of subtlety and power that originated in the distinguished region of Burgundy, France. A visionary of viniculture, Vincent Dancer's meticulously crafted wines approach perfection. This Grand Cru Blanc exemplifies this excellence, endorsing Dancer’s status as one of Chassagne-Montrachet’s most notable biodynamic producers. Matured in fine-grained, lightly toasted French oak for 18 months, its unmistakable character demonstrates a masterful blend of fruit and refinement. Expect an exquisite bouquet of honeyed orchard fruits and toasted nuts, supported by a delicate tension and striking minerality on the palate. The Vincent Dancer Chevalier Montrachet Grand Cru Blanc 2009 is a testament to meticulous vinification and an uncompromising dedication to quality. Its age gracefully enhances the inherently complex flavours, making it a sought-after gem for sophisticated collectors and keen oenophiles alike. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$880.26 |
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Vinous (96)The 2009 Chablis Les Clos is inward, cool and impeccably precise. It presents a chiseled, sculpted expression of fruit, then blossoms on the mid-palate and finish as the voice of the year comes through. The 2009 is a relatively open, radiant Les Clos that should offer rewarding drinking fairly early for this cuvée. It is drop-dead gorgeous from start to finish. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,151.07 |
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Wine Advocate (95)The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039. |
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Rhone | 1 | 92-94 (VN) |
Inc. GST
SG$742.18 |
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Vinous (92-94)#1) from old vines in Combard-Mollard: Deeply pitched aromas of cassis and blueberry, with notes of licorice and dark chocolate. Powerful and structured, with deep dark fruit liqueur flavors and suave florality. #2) from Cote Rozier: Energetic and spicy, with potent red and dark fruit flavors and notes of floral pastille and blood orange. Sweeter and darker with air, with impressive finishing cling and alluring sweetness. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
SG$4,495.00 |
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Vinous (88-91)(from 11-year-old vines) Good full red. Expressive aromas of cherry, raspberry and smoky minerality. Supple, sweet and very ripe; an easygoing fruit bomb with a chocolatey quality. Finishes with substantial tannins and a slightly aggressive character. |
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|
|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,340.00 |
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James Suckling (94)Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. |
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|
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Bordeaux | 2 | 92 (WA) |
In Bond
SG$747.00 |
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Wine Advocate (92)The flagship property of Jonathan Maltus (his residence as well), this is the best Teyssier I have ever tasted. A tribute to his efforts, this blend of 85% Merlot and 15% Cabernet Franc over-achieves even in a great vintage like 2009. Opaque blue/purple, with notes of charcoal, blackberry, cassis and spring flowers as well as a hint of subtle background oak., the wine is opulent, sumptuously textured, dense, pure and multi-dimensional. It should drink well for at least a decade or more. |
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|
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$11,945.00 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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|
|
Tuscany | 1 | 95 (WE) |
In Bond
SG$1,815.00 |
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Wine Enthusiast (95)The bottle that changed Italian wine forever, Tignanello is as modern and innovative as its first vintage many decades ago. Soft blackberry and cherry is backed by balanced spice, leather and toasted espresso. Those rich oak tones do a wonderful job of holding up the wine's natural richness and velvety smoothness. Hold 10 years or more. |
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|
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Bordeaux | 1 | 98-99 (JS) |
In Bond
SG$2,270.00 |
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James Suckling (98-99)This has a phenomenal nose, with raspberries, blueberries, and blackberries. Perfect. The concentration is phenomenal, and paired with great depth and charm, it goes on for minutes. I am shocked. I underestimated this the first time I tasted it from barrel. Barrel sample. |
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Burgundy | 1 | - |
In Bond
SG$2,310.00 |
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|
Introducing the Vincent Dancer Chevalier Montrachet Grand Cru Blanc 2009, a sublime blend of subtlety and power that originated in the distinguished region of Burgundy, France. A visionary of viniculture, Vincent Dancer's meticulously crafted wines approach perfection. This Grand Cru Blanc exemplifies this excellence, endorsing Dancer’s status as one of Chassagne-Montrachet’s most notable biodynamic producers. Matured in fine-grained, lightly toasted French oak for 18 months, its unmistakable character demonstrates a masterful blend of fruit and refinement. Expect an exquisite bouquet of honeyed orchard fruits and toasted nuts, supported by a delicate tension and striking minerality on the palate. The Vincent Dancer Chevalier Montrachet Grand Cru Blanc 2009 is a testament to meticulous vinification and an uncompromising dedication to quality. Its age gracefully enhances the inherently complex flavours, making it a sought-after gem for sophisticated collectors and keen oenophiles alike. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$799.00 |
|||||
Vinous (96)The 2009 Chablis Les Clos is inward, cool and impeccably precise. It presents a chiseled, sculpted expression of fruit, then blossoms on the mid-palate and finish as the voice of the year comes through. The 2009 is a relatively open, radiant Les Clos that should offer rewarding drinking fairly early for this cuvée. It is drop-dead gorgeous from start to finish. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,920.00 |
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Wine Advocate (95)The 2009 Charmes-Chambertin Les Mazoyeres comes across a big, powerful and super intense. It bursts from the glass with huge dark fruit, freshly cut flowers, tar and licorice, all of which come together with notable intensity. The 2009 shows off superb textural richness all the way through to the finish. The Charmes is young, young, young. Anticipated maturity: 2019-2039. |
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|
|
Rhone | 1 | 92-94 (VN) |
In Bond
SG$671.00 |
|||||
Vinous (92-94)#1) from old vines in Combard-Mollard: Deeply pitched aromas of cassis and blueberry, with notes of licorice and dark chocolate. Powerful and structured, with deep dark fruit liqueur flavors and suave florality. #2) from Cote Rozier: Energetic and spicy, with potent red and dark fruit flavors and notes of floral pastille and blood orange. Sweeter and darker with air, with impressive finishing cling and alluring sweetness. |
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