Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
-
Jancis Robinson (19)
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish.Inc. GSTSG$4,226.10 -
Inc. GSTSG$835.57 -
Inc. GSTSG$830.26 -
Wine Advocate (98)
The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.Inc. GSTSG$2,397.83 -
Inc. GSTSG$2,084.97 -
Inc. GSTSG$1,317.35 -
Burghound (93)
(Outstanding) A slightly fresher nose also reflects elusive suggestions of the exotic on the aromas that also display hints of citrus confit, white flower and whiffs of dried herbs. There is better vibrancy and detail as well as more obvious minerality on the medium-bodied flavors that are better-balanced, more persistent and markedly more complex. This is lovely and a wine that should reward 8 to 10 years of cellaring yet one that should be approachable after only 4 to 5 years.Inc. GSTSG$926.40 -
Burghound (97)
Even with air the nose remains exceptionally restrained and even aggressive swirling barely reveals the highly spiced aromas of white peach, pear, just sliced fennel, jasmine tea and, like the Chevalier, a touch of mintiness along with the barest nuance of wood. There is fine though not massive density to the refined yet powerful and muscular larger-scaled flavors that possess almost painful intensity on the bone-dry, clean and taut finish that is seriously long because just as it seems to be dying away, it suddenly returns. In the category of a nit, there is noticeable warmth even if it's not really enough to impair the overall sense of balance. As one would expect from one of the most storied wines in all of Burgundy, this sports serious upside development potential which I would peg at between 12 and 15 years for the 2018 version of the Ramonet Montrachet.Inc. GSTSG$20,457.64 -
Burghound (97)
Even with air the nose remains exceptionally restrained and even aggressive swirling barely reveals the highly spiced aromas of white peach, pear, just sliced fennel, jasmine tea and, like the Chevalier, a touch of mintiness along with the barest nuance of wood. There is fine though not massive density to the refined yet powerful and muscular larger-scaled flavors that possess almost painful intensity on the bone-dry, clean and taut finish that is seriously long because just as it seems to be dying away, it suddenly returns. In the category of a nit, there is noticeable warmth even if it's not really enough to impair the overall sense of balance. As one would expect from one of the most storied wines in all of Burgundy, this sports serious upside development potential which I would peg at between 12 and 15 years for the 2018 version of the Ramonet Montrachet.Inc. GSTSG$7,858.07 -
Vinous (92-94)
A wine of textural depth and resonance, the 2018 Chablis Monts-Mains 1er Cru shows terrific power and richness in its broad, sweeping feel. Even with all of its density and overtness, the 2018 retains terrific freshness to balance things out.Inc. GSTSG$2,633.16 -
Burghound (95)
This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.Inc. GSTSG$1,468.40 -
Burghound (95)
This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.Inc. GSTSG$3,996.46 -
Indulge in the opulence of Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 2018, unquestionably an emblem of superior winemaking. The distinguished Robert Mondavi, a famed name in the world of viticulture, crafts this masterpiece in the acclaimed terroir of To Kalon Vineyard in Napa Valley, California. This 2018 vintage is notable for its exceptional depth and complexity. A marriage of 90% Cabernet Sauvignon, 7% Cabernet Franc, and a hint of Petit Verdot and Malbec imparts unparalleled richness.
Following traditional fermentation methods, the wine ages for nearly 18 months in French oak barrels offering a well-integrated hint of oak to a palate bursting with ripe blackberry and cassis flavours. This Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 2018 subsequently reveals exuberant layers of dark chocolate tones further balanced by elegant, structured tannins, culminating in a graceful, lingering finish. Immortalise your celebrations with this sublime bottle of liquid poetry that's the embodiment of luxury.
Inc. GSTSG$494.75 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.Inc. GSTSG$1,470.85 -
Experience the alluring realm of fine wines with the prestigious SAS Rouget Pere & Fils, Corton Grand Cru, Le Rognet et Corton 2018. This exalted vintage stands tall in the esteemed realm of Burgundy wines, boasting the richly lauded designation of Corton Grand Cru. The SAS Rouget Pere & Fils family, renowned for their mastery in oenology, has meticulously crafted this wine deep in the heartland of France’s prominent wine region in Burgundy. Over time and generations, the SAS Rouget Pere & Fils have perfected the art of winemaking with passion and respect for their terroir.
With aromatic notes of dark fruits and underlying nuances of spice and earthiness, this wine offers a balanced and compelling palate-pleasing adventure. The 2018 variant is a testament to the family's unwavering commitment to quality craftsmanship, ensuring every bottle delivers consistency in character, complexity and charm. Indulge in the truly cherished, SAS Rouget Pere & Fils, Corton Grand Cru, Le Rognet et Corton 2018.
Inc. GSTSG$706.21 -
Wine Advocate (97+)
This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.Inc. GSTSG$2,238.27 -
Inc. GSTSG$2,938.03 -
Immerse in the luxury of Stephane Bernaudeau Les Nourrissons 2018, an exclusive Chenin Blanc from the Anjou region in Loire Valley, France. Cultivated by the outstanding winemaker Stephane Bernaudeau, known for his steadfast commitment to biodynamic viticulture, this wine is left to mature on its lees in old oak barrels, adding intricacy and depth to its character. A reflection of the schistous terroir, it exhibits a crystalline purity and a remarkable minerality.
The 2018 vintage is particularly note-worthy. Renowned for its intense aromatics, Stephane Bernaudeau Les Nourrissons 2018 offers a sophisticated palette of white fruit nuances, overlaid with hints of honeycomb and white flowers. The bright, zesty acidity balanced against a voluptuous texture results in a taste that is both invigorating and mellifluous on the palate.
Indulge in the exquisite symphony of Stephane Bernaudeau Les Nourrissons 2018, a chenin blanc that testifies to the mastery of its venerable producer and the supreme elegance of Anjou terroir.
Inc. GSTSG$5,574.04 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.Inc. GSTSG$836.55 -
Vinous (97)
Deep magenta. Highly perfumed dark berry, violet, smoky mineral and olive aromas show superb clarity and a touch of spiciness. Offers sweet, palate-staining blackberry, cherry-cola, succulent herb and floral pastille flavors that deepen slowly and take on a licorice nuance with aeration. Rich but lively as well, finishing with emphatic back-end cut, building tannins and impressively persistent floral, mineral and exotic spice notes.Inc. GSTSG$1,230.04 -
Vinous (90)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru has a delightful bouquet with red cherry, crushed strawberry and light sous-bois aromas. The palate is medium-bodied with supple tannins, juicy and generous with blood orange and a smear of marmalade towards the finish that perhaps does not quite deliver the complexity promised by the aromatics. Otherwise, this is a fine Champeaux.Inc. GSTSG$1,167.91 -
Vinous (91)
The 2018 Mazis-Chambertin Grand Cru has a high-toned, showy bouquet with red plum, raspberry coulis and orange rind scents, a touch of Indian ink emerging with time. The palate is medium-bodied with sappy red fruit, a fine bead of acidity with a muscular finish that will hopefully muster more finesse with time.Inc. GSTSG$1,655.12 -
Vinous - Antonio Galloni (97+)
The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it.Inc. GSTSG$1,647.40 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.Inc. GSTSG$4,117.98 -
Vinous (95-97)
The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that.Inc. GSTSG$926.04
-
Jancis Robinson (19)
Fermented in 350-litre oak. The Puligny side of the grand cru. Two 350-litre casks. Less than last year because one part was not so good and they sold the fruit. The only wine of which there is less 2018 than 2017. 80-year-old vines. Picked 27 August! Bâtard likes dry warm summers. Barrel sample. Very slight hint of smoky reduction but nowhere near struck match. Both chalky and intensely citrus-fruited. Majestic and creamy. Another wine packed with fruit and richness. Deep and so tightly shaped by the freshness. Perfectly balanced. Fragrant and intense. Majestic already and will become more so. That gingery spice on the finish.In BondSG$3,860.00 -
In BondSG$758.00
-
In BondSG$733.00
-
Wine Advocate (98)
The 2018 Pontet-Canet is a blend of 70% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit Verdot. It was aged in 55% oak barriques and 45% amphorae. Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry pie, blackcurrant pastilles, rose oil and Chinese five spice, giving way to suggestions of cinnamon stick, dusty soil, pencil lead and underbrush. The rich, seductive, full-bodied palate is a hedonist's dream, delivering layer-upon-layer of black and red berry preserves with loads of fragrant accents, a beautifully firm yet plush texture and tons of freshness, finishing long with a whole firework display of exotic spices. This is pretty much out-of-the-gate delicious, but it has the backbone to evolve over three decades or more.In BondSG$2,085.00 -
In BondSG$1,895.00
-
In BondSG$1,200.00
-
Burghound (93)
(Outstanding) A slightly fresher nose also reflects elusive suggestions of the exotic on the aromas that also display hints of citrus confit, white flower and whiffs of dried herbs. There is better vibrancy and detail as well as more obvious minerality on the medium-bodied flavors that are better-balanced, more persistent and markedly more complex. This is lovely and a wine that should reward 8 to 10 years of cellaring yet one that should be approachable after only 4 to 5 years.In BondSG$841.00 -
Burghound (97)
Even with air the nose remains exceptionally restrained and even aggressive swirling barely reveals the highly spiced aromas of white peach, pear, just sliced fennel, jasmine tea and, like the Chevalier, a touch of mintiness along with the barest nuance of wood. There is fine though not massive density to the refined yet powerful and muscular larger-scaled flavors that possess almost painful intensity on the bone-dry, clean and taut finish that is seriously long because just as it seems to be dying away, it suddenly returns. In the category of a nit, there is noticeable warmth even if it's not really enough to impair the overall sense of balance. As one would expect from one of the most storied wines in all of Burgundy, this sports serious upside development potential which I would peg at between 12 and 15 years for the 2018 version of the Ramonet Montrachet.In BondSG$18,750.00 -
Burghound (97)
Even with air the nose remains exceptionally restrained and even aggressive swirling barely reveals the highly spiced aromas of white peach, pear, just sliced fennel, jasmine tea and, like the Chevalier, a touch of mintiness along with the barest nuance of wood. There is fine though not massive density to the refined yet powerful and muscular larger-scaled flavors that possess almost painful intensity on the bone-dry, clean and taut finish that is seriously long because just as it seems to be dying away, it suddenly returns. In the category of a nit, there is noticeable warmth even if it's not really enough to impair the overall sense of balance. As one would expect from one of the most storied wines in all of Burgundy, this sports serious upside development potential which I would peg at between 12 and 15 years for the 2018 version of the Ramonet Montrachet.In BondSG$7,200.00 -
Vinous (92-94)
A wine of textural depth and resonance, the 2018 Chablis Monts-Mains 1er Cru shows terrific power and richness in its broad, sweeping feel. Even with all of its density and overtness, the 2018 retains terrific freshness to balance things out.In BondSG$2,390.00 -
Burghound (95)
This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.In BondSG$1,330.00 -
Burghound (95)
This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.In BondSG$3,615.00 -
Indulge in the opulence of Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 2018, unquestionably an emblem of superior winemaking. The distinguished Robert Mondavi, a famed name in the world of viticulture, crafts this masterpiece in the acclaimed terroir of To Kalon Vineyard in Napa Valley, California. This 2018 vintage is notable for its exceptional depth and complexity. A marriage of 90% Cabernet Sauvignon, 7% Cabernet Franc, and a hint of Petit Verdot and Malbec imparts unparalleled richness.
Following traditional fermentation methods, the wine ages for nearly 18 months in French oak barrels offering a well-integrated hint of oak to a palate bursting with ripe blackberry and cassis flavours. This Robert Mondavi To Kalon Vineyard Cabernet Sauvignon 2018 subsequently reveals exuberant layers of dark chocolate tones further balanced by elegant, structured tannins, culminating in a graceful, lingering finish. Immortalise your celebrations with this sublime bottle of liquid poetry that's the embodiment of luxury.
In BondSG$444.00 -
James Suckling (98)
This is such a beautifully nuanced red with tobacco, dried herbs, wet earth and currants. Some leather and rose petals, too. Full-bodied and chewy, yet refined with great polish. It’s rich and intense at the same time. Very focused center palate. Broad layers of tannin and fruit. A blend of 72% cabernet sauvignon, 19% carmenere, 6% cabernet franc and 3% petit verdot. Better after 2024, but already a joy to taste.In BondSG$1,290.00 -
Experience the alluring realm of fine wines with the prestigious SAS Rouget Pere & Fils, Corton Grand Cru, Le Rognet et Corton 2018. This exalted vintage stands tall in the esteemed realm of Burgundy wines, boasting the richly lauded designation of Corton Grand Cru. The SAS Rouget Pere & Fils family, renowned for their mastery in oenology, has meticulously crafted this wine deep in the heartland of France’s prominent wine region in Burgundy. Over time and generations, the SAS Rouget Pere & Fils have perfected the art of winemaking with passion and respect for their terroir.
With aromatic notes of dark fruits and underlying nuances of spice and earthiness, this wine offers a balanced and compelling palate-pleasing adventure. The 2018 variant is a testament to the family's unwavering commitment to quality craftsmanship, ensuring every bottle delivers consistency in character, complexity and charm. Indulge in the truly cherished, SAS Rouget Pere & Fils, Corton Grand Cru, Le Rognet et Corton 2018.
In BondSG$638.00 -
Wine Advocate (97+)
This is a classic vintage of an Italian icon now celebrating its 50th vintage. The Tenuta San Guido 2018 Bolgheri Sassicaia lays out a familiar blueprint that borrows from the proven track record of this landmark estate that extends into the hills just beyond the Tyrrhenian shores of Tuscany. This vintage is crystalline and pure in its delivery, and if you are familiar with previous editions, it is impossible to mistake this wine for anything but Sassicaia. The growing season started off cool and wet but turned to warm and dry conditions comfortably before the harvest. Cabernet Sauvignon with Cabernet Franc in a supporting role deliver a graceful mid-weight texture that holds back style-wise in terms of phenolic density. The wine's careful balance is achieved thanks to the nuanced character of the fruit, the present acidity, the well-managed structure and the contained alcohol. The palate is lifted and bright, the finish is polished and long, and the wine skips over any heaviness on the mid-palate. The bouquet is especially intriguing with a very lively plummy fruit element that is enhanced by baker's chocolate, pepper spice, iron ore, caramel and pie crust. There is also a green character that adds positively to the bouquet with aniseed, tea leaf, soya, menthol rub and black olive. The fruit maturity is spot-on with no elements that feel over or underripe. Overall, the 2018 Sassicaia weighs in with a svelte frame and long persistence. Moreover, it is distinguished by the archetypal elegance and pedigree of the classic vintages of the past. This new release gives you much pleasure to await.In BondSG$2,000.00 -
In BondSG$2,640.00
-
Immerse in the luxury of Stephane Bernaudeau Les Nourrissons 2018, an exclusive Chenin Blanc from the Anjou region in Loire Valley, France. Cultivated by the outstanding winemaker Stephane Bernaudeau, known for his steadfast commitment to biodynamic viticulture, this wine is left to mature on its lees in old oak barrels, adding intricacy and depth to its character. A reflection of the schistous terroir, it exhibits a crystalline purity and a remarkable minerality.
The 2018 vintage is particularly note-worthy. Renowned for its intense aromatics, Stephane Bernaudeau Les Nourrissons 2018 offers a sophisticated palette of white fruit nuances, overlaid with hints of honeycomb and white flowers. The bright, zesty acidity balanced against a voluptuous texture results in a taste that is both invigorating and mellifluous on the palate.
Indulge in the exquisite symphony of Stephane Bernaudeau Les Nourrissons 2018, a chenin blanc that testifies to the mastery of its venerable producer and the supreme elegance of Anjou terroir.
In BondSG$4,995.00 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential.In BondSG$749.00 -
Vinous (97)
Deep magenta. Highly perfumed dark berry, violet, smoky mineral and olive aromas show superb clarity and a touch of spiciness. Offers sweet, palate-staining blackberry, cherry-cola, succulent herb and floral pastille flavors that deepen slowly and take on a licorice nuance with aeration. Rich but lively as well, finishing with emphatic back-end cut, building tannins and impressively persistent floral, mineral and exotic spice notes.In BondSG$1,110.00 -
Vinous (90)
The 2018 Gevrey-Chambertin Les Champeaux 1er Cru has a delightful bouquet with red cherry, crushed strawberry and light sous-bois aromas. The palate is medium-bodied with supple tannins, juicy and generous with blood orange and a smear of marmalade towards the finish that perhaps does not quite deliver the complexity promised by the aromatics. Otherwise, this is a fine Champeaux.In BondSG$1,020.00 -
Vinous (91)
The 2018 Mazis-Chambertin Grand Cru has a high-toned, showy bouquet with red plum, raspberry coulis and orange rind scents, a touch of Indian ink emerging with time. The palate is medium-bodied with sappy red fruit, a fine bead of acidity with a muscular finish that will hopefully muster more finesse with time.In BondSG$1,465.00 -
Vinous - Antonio Galloni (97+)
The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it.In BondSG$1,450.00 -
Vinous (93-95)
The 2018 Chablis La Forest 1er Cru is a big step up in all dimensions from the preceding 1ers in the cellar. Powerful, rich and also intensely mineral, the Forest is so vivid and so inviting. All the signatures of this site as interpreted by Vincent Dauvissat are ampled up in large-scaled Chablis endowed with tremendous personality and class. In a word: superb.In BondSG$3,675.00 -
Vinous (95-97)
The 2018 Chablis Les Clos Grand Cru is simply magnificent. In this vintage, all the Clos signatures are kicked up a few notches. Readers will find a dramatic Chablis of grand, sweeping proportions. Lemon confit, white pepper, mint and dried flowers build as this flamboyant, exotic Chablis shows off its curves. The 2018 is simply magnificent. There is not much more I can say than that.In BondSG$841.00
