Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.Inc. GSTSG$14,218.07 -
Wine Advocate (95)
The 2018 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly, revealing an incipiently complex bouquet featuring scents of white flowers, Anjou pear, fresh peach, fresh pastry and flinty reduction. Medium to full-bodied, deep and satiny, it's a lively, concentrated wine with lovely mid-palate amplitude and a lively, saline finish. Inherently more open and immediate than the superb 2017 rendition, it will nevertheless merit and reward some bottle age.Inc. GSTSG$3,349.37 -
Inc. GSTSG$755.09 -
Jasper Morris Inside Burgundy (97-99)
More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding.Inc. GSTSG$2,249.30 -
Jasper Morris Inside Burgundy (97)
Fresh pale primrose. The bouquet is undeveloped at first but shows promise. A little bit of sulphur checks the back of the throat. Really fine intensity, white fruit, a touch of greengage, untogether at the moment but with fine potential. Indeed, there is immense potential, this may be the most concentrated wine of the day. In fact, for me the wine of the whole four day tasting event. DIAM closure.Inc. GSTSG$2,547.04 -
Vinous (94)
The 2018 Clos de la Roche Grand Cru is a little confit and jammy on the nose, though the fruit is attractive, wild strawberry and raspberry, touches of orange pith. It coheres impressively in the glass despite a touch of reduction. The palate is medium-bodied with chiselled tannins. Plenty of freshness here, saline, vibrant and bright, this fans out gloriously towards the finish with a persistent, spicy, slightly exotic finish that does not detract from typicité. Big things ahead. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$984.07 -
Vinous (92-95)
The 2018 Chablis Les Clos Grand Cru is soft, silky and wonderfully understated, as wines from this site tend to be. Sweet perfumed overtones give the Clos its weightless, sensual feel, and yet there is plenty of depth in the wine that is just waiting to emerge. Lemon confit, mint, white pepper and wild flowers all come together in this ethereal, graceful and somewhat elusive Chablis.Inc. GSTSG$894.24 -
Vinous (94)
Brilliant ruby. Deeply perfumed red and blue fruit and floral aromas are complemented by suggestions of exotic spices, licorice and smoky minerals. Juicy and concentrated in style, offering appealingly sweet cherry and raspberry liqueur flavors that become livelier and spicier as the wine opens up. Shows impressive power and breadth, and the long, floral- and spice-driven finish is shaped by steadily building tannins. Note that there was no Vieilles Vignes bottling made in 2018.Inc. GSTSG$676.24 -
Wine Advocate (100)
The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.Inc. GSTSG$1,274.47 -
Vinous - Antonio Galloni (90-93)
The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times.Inc. GSTSG$650.60 -
Vinous (91-93)
The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine.Inc. GSTSG$1,311.07 -
Vinous (95-97)
The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.Inc. GSTSG$11,448.79 -
Vinous (91-93)
The 2018 Beaune Clos des Aigrots 1er Cru is matured in 15% new oak. It has a very delineated, focused bouquet of mineral-rich red berry fruit. The palate is medium-bodied with ripe tannins, gentle grip, superb mineralité and real weight and depth on the very long, persistent finish. This is beautifully balanced. Superb.Inc. GSTSG$439.05 -
Vinous (90-92)
The 2018 Beaune Clos des Aigrots 1er Cru Blanc has a fragrant bouquet of orange blossom, tangerine and light petrolly aromas that lend an almost Riesling-like allure. The palate is well balanced with a fine bead of acidity. The very harmonious finish displays nuttiness and salinity reminiscent of a Meursault. Excellent.Inc. GSTSG$384.55 -
Vinous (94)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a divine, precise bouquet with detailed red fruit, crushed minerals and hints of sous-bois, focused and engaging. The palate is medium-bodied with finely chiselled tannins, perfectly judged acidity, tight and linear yet brimming with energy. Persistent on the finish, this is a classy Chambolle that needs another 24 months in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$812.81 -
Vinous (89)
The 2018 Nuits Saint-Georges Clos des Argillières 1er Cru does not quite deliver the vivacity or delineation of Liger-Belair's Clos des Grandes Vignes - a little oaky, but there is sufficient fruit to support it. The palate is medium-bodied with slightly chewy tannins, good weight and acidity. The muscular finish lacks the elegance and refinement that a cooler vintage would bestow. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$921.49 -
Jeb Dunnuck (100)
A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.Inc. GSTSG$1,459.97 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$2,014.84 -
Savour the intricate flavours of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018, a pinnacle of excellence in the realm of fine wine. Exquisitely crafted in the esteemed Vosne-Romanee appellation of France's Burgundy region, it is the well-curated work of the venerable Mugneret Gibourg Domaine. The grapes, 100% Pinot Noir, are diligently hand-harvested, embracing traditional viticulture practices. The wine is aged for eighteen months in French barriques, subtly enhancing its nuanced character. The 2018 vintage is a symphony of finesse and complexity, bearing hints of cherries, herbs, and a touch of earthiness. As renowned global wine publications corroborate, each sip of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018 unravels an expressiveness that is a testament to the profundity of its terroir. Add this esteemed wine to your collection – indulge in its harmony of depth, structure and elegant finish.
Inc. GSTSG$2,132.84 -
Inc. GSTSG$10,239.79 -
Inc. GSTSG$832.44 -
The Wine Independent (100)
The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience!Inc. GSTSG$6,174.38 -
Inc. GSTSG$901.21 -
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
Inc. GSTSG$3,495.34 -
Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre.
Inc. GSTSG$699.49 -
The Pierre Girardin Meursault Eclat de Calcaire 2018 embodies the timeless elegance of Burgundy with an exhilarating twist. This exquisite white wine hails from the renowned Meursault appellation in France, crafted by the meticulous Pierre Girardin, eleventh-generation winemaker from the illustrious Girardin family. This radiant Chardonnay combines hand-harvested grapes with traditional vinification methods, including malolactic fermentation in French oak barrels.
True to its name, ‘Eclat de Calcaire’ — Burst of Chalk — the wine bears the signature mineral fingerprint of its terroir. Its bouquet exudes attractive white flower notes and crisp apple aromas, while the palate boasts a remarkable balance of rich fruit and flinty minerality, ending in an impressively long finish. The Pierre Girardin Meursault Eclat de Calcaire 2018 epitomises the seamless integration of fruit purity, poised acidity, and finesse, making it a perfect complement to fine dining.
Inc. GSTSG$2,099.12 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.Inc. GSTSG$2,906.94 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.Inc. GSTSG$978.62 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.Inc. GSTSG$1,262.72 -
Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.Inc. GSTSG$656.07
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The Wine Independent (100)
The 2018 Lafite Rothschild is deep garnet-purple in color. It needs a little swirling to unlock notes of baked plums, boysenberry preserves, and crème de cassis, with touches of menthol, Indian spices and smoked meats. Medium to full-bodied, the palate delivers mouth-filling, spicy black fruits with velvety tannins and a long, energetic finish.In BondSG$12,955.00 -
Wine Advocate (95)
The 2018 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly, revealing an incipiently complex bouquet featuring scents of white flowers, Anjou pear, fresh peach, fresh pastry and flinty reduction. Medium to full-bodied, deep and satiny, it's a lively, concentrated wine with lovely mid-palate amplitude and a lively, saline finish. Inherently more open and immediate than the superb 2017 rendition, it will nevertheless merit and reward some bottle age.In BondSG$3,055.00 -
In BondSG$667.00
-
Jasper Morris Inside Burgundy (97-99)
More lemon than lime in colour with its high-toned refreshing bouquet. There is some lime blossom, very complex, not the weight of the astonishing Bâtard-Montrachet, but this is a beautifully dressed mannequin in the finest silk, with a little bit of orange blossom in its hair. Incredible persistence. Gorgeous aromatics, so different from the Bâtard yet equally outstanding.In BondSG$2,055.00 -
Jasper Morris Inside Burgundy (97)
Fresh pale primrose. The bouquet is undeveloped at first but shows promise. A little bit of sulphur checks the back of the throat. Really fine intensity, white fruit, a touch of greengage, untogether at the moment but with fine potential. Indeed, there is immense potential, this may be the most concentrated wine of the day. In fact, for me the wine of the whole four day tasting event. DIAM closure.In BondSG$2,310.00 -
Vinous (94)
The 2018 Clos de la Roche Grand Cru is a little confit and jammy on the nose, though the fruit is attractive, wild strawberry and raspberry, touches of orange pith. It coheres impressively in the glass despite a touch of reduction. The palate is medium-bodied with chiselled tannins. Plenty of freshness here, saline, vibrant and bright, this fans out gloriously towards the finish with a persistent, spicy, slightly exotic finish that does not detract from typicité. Big things ahead. Tasted blind at the Burgfest 2018 red tasting.In BondSG$885.00 -
Vinous (92-95)
The 2018 Chablis Les Clos Grand Cru is soft, silky and wonderfully understated, as wines from this site tend to be. Sweet perfumed overtones give the Clos its weightless, sensual feel, and yet there is plenty of depth in the wine that is just waiting to emerge. Lemon confit, mint, white pepper and wild flowers all come together in this ethereal, graceful and somewhat elusive Chablis.In BondSG$761.00 -
Vinous (94)
Brilliant ruby. Deeply perfumed red and blue fruit and floral aromas are complemented by suggestions of exotic spices, licorice and smoky minerals. Juicy and concentrated in style, offering appealingly sweet cherry and raspberry liqueur flavors that become livelier and spicier as the wine opens up. Shows impressive power and breadth, and the long, floral- and spice-driven finish is shaped by steadily building tannins. Note that there was no Vieilles Vignes bottling made in 2018.In BondSG$561.00 -
Wine Advocate (100)
The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de cassis, wild blueberries and Black Forest cake with hints of redcurrant jelly, rose oil, dark chocolate and cedar chest plus a touch of star anise. The medium to full-bodied palate bursts with opulent black fruit, fragrant earth and floral layers, supported by a rock-solid structure of exquisitely ripe, finely grained tannins and seamless backbone of freshness, finishing with fantastic length. This is classic Margaux at its most seductive, although it is, rather amazingly, approachable and absolutely delicious right now. But, to enjoy its full glory, you will want to cellar it for at least 6-8 years and then watch it metamorphize over the next 40+ years.In BondSG$1,160.00 -
Vinous - Antonio Galloni (90-93)
The 2018 Mazeyres is absolutely gorgeous. Bright, exquisitely perfumed and nuanced, Mazeyres shows just how attractive the best wines from Pomerol's sandier soils can be. Floral notes add lift to a core of red/purplish berry fruit, with striking textural depth and nuance that builds in the glass. Although quite accessible, Mazeyres also offers a good bit of depth while retaining its mid-weight personality. Tasted four times.In BondSG$486.00 -
Vinous (91-93)
The 2018 Clos de Vougeot Grand Cru has a fragrant bouquet of crushed rose petals and briar infusing the airy red berry fruit. The palate is well balanced with pure red cherries and crushed strawberry fruit, a hint of dark chocolate and a finely proportioned, smooth finish. Very fine.In BondSG$1,185.00 -
Vinous (95-97)
The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux.In BondSG$10,485.00 -
Vinous (91-93)
The 2018 Beaune Clos des Aigrots 1er Cru is matured in 15% new oak. It has a very delineated, focused bouquet of mineral-rich red berry fruit. The palate is medium-bodied with ripe tannins, gentle grip, superb mineralité and real weight and depth on the very long, persistent finish. This is beautifully balanced. Superb.In BondSG$383.00 -
Vinous (90-92)
The 2018 Beaune Clos des Aigrots 1er Cru Blanc has a fragrant bouquet of orange blossom, tangerine and light petrolly aromas that lend an almost Riesling-like allure. The palate is well balanced with a fine bead of acidity. The very harmonious finish displays nuttiness and salinity reminiscent of a Meursault. Excellent.In BondSG$333.00 -
Vinous (94)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a divine, precise bouquet with detailed red fruit, crushed minerals and hints of sous-bois, focused and engaging. The palate is medium-bodied with finely chiselled tannins, perfectly judged acidity, tight and linear yet brimming with energy. Persistent on the finish, this is a classy Chambolle that needs another 24 months in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$716.00 -
Vinous (89)
The 2018 Nuits Saint-Georges Clos des Argillières 1er Cru does not quite deliver the vivacity or delineation of Liger-Belair's Clos des Grandes Vignes - a little oaky, but there is sufficient fruit to support it. The palate is medium-bodied with slightly chewy tannins, good weight and acidity. The muscular finish lacks the elegance and refinement that a cooler vintage would bestow. Tasted blind at the Burgfest 2018 red tasting.In BondSG$786.00 -
Jeb Dunnuck (100)
A full-bodied powerhouse as well as a perfect wine, the 2018 Château Montrose is a final blend of 72% Cabernet Sauvignon, 20% Merlot, and 6% Cabernet Franc that was raised in 60% new French oak. Boasting a deep purple hue as well as awesome levels of crème de cassis and smoky blackberry fruits and notes of tobacco, lead pencil, scorched earth, and chocolate, it's deep, opulent, and incredibly concentrated on the palate, with no shortage of mid-palate depth, tannins, or length. It reminds me a little of a fresher version of the 2003, although there's more Cabernet Sauvignon in 2018 as well as less Merlot. It has that classic Montrose minerality and backward, mineral-laced style, yet I suspect this will be drinkable in just 5-6 years and should evolve into a modern-day legend from this terroir.In BondSG$1,282.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$1,830.00 -
Savour the intricate flavours of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018, a pinnacle of excellence in the realm of fine wine. Exquisitely crafted in the esteemed Vosne-Romanee appellation of France's Burgundy region, it is the well-curated work of the venerable Mugneret Gibourg Domaine. The grapes, 100% Pinot Noir, are diligently hand-harvested, embracing traditional viticulture practices. The wine is aged for eighteen months in French barriques, subtly enhancing its nuanced character. The 2018 vintage is a symphony of finesse and complexity, bearing hints of cherries, herbs, and a touch of earthiness. As renowned global wine publications corroborate, each sip of the Mugneret Gibourg Vosne-Romanee La Colombiere 2018 unravels an expressiveness that is a testament to the profundity of its terroir. Add this esteemed wine to your collection – indulge in its harmony of depth, structure and elegant finish.
In BondSG$1,930.00 -
In BondSG$9,325.00
-
In BondSG$735.00
-
The Wine Independent (100)
The 2018 Petrus has a deep garnet purple color. It skips out of the glass with lifted scents of Morello cherries, redcurrant jelly, and fresh mulberries, plus suggestions of black olives, truffles, and underbrush. Medium to full-bodied, the palate is very firm and taut with ripe, grainy tannins and muscular fruit, finishing long and earthy. Typically for this vineyard, it will require patience!In BondSG$5,655.00 -
In BondSG$807.00
-
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
In BondSG$3,180.00 -
Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre.
In BondSG$615.00 -
The Pierre Girardin Meursault Eclat de Calcaire 2018 embodies the timeless elegance of Burgundy with an exhilarating twist. This exquisite white wine hails from the renowned Meursault appellation in France, crafted by the meticulous Pierre Girardin, eleventh-generation winemaker from the illustrious Girardin family. This radiant Chardonnay combines hand-harvested grapes with traditional vinification methods, including malolactic fermentation in French oak barrels.
True to its name, ‘Eclat de Calcaire’ — Burst of Chalk — the wine bears the signature mineral fingerprint of its terroir. Its bouquet exudes attractive white flower notes and crisp apple aromas, while the palate boasts a remarkable balance of rich fruit and flinty minerality, ending in an impressively long finish. The Pierre Girardin Meursault Eclat de Calcaire 2018 epitomises the seamless integration of fruit purity, poised acidity, and finesse, making it a perfect complement to fine dining.
In BondSG$1,840.00 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.In BondSG$2,560.00 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.In BondSG$880.00 -
Vinous (95)
Deep violet. Intensely perfumed, mineral-accented aromas of red and blue fruit preserves, licorice, exotic spices and potpourri, along with an exotic suggestion of incense. Stains the palate with concentrated black raspberry, cassis, bitter cherry and fruitcake flavors that are given spicy lift by a suggestion of white pepper. A violet pastille nuance emerges with aeration and carries through an extremely long, youthfully tannic finish that shows outstanding definition and mineral thrust.In BondSG$1,105.00 -
Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.In BondSG$592.00
