Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,427.79 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,105.74 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$4,901.44 |
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Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$12,583.40 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$6,370.61 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$9,535.82 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,819.11 |
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Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
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Burgundy | 5 | 90-93 (VN (ST)) |
Inc. GST
SG$444.62 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth. |
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Burgundy | 1 | - |
Inc. GST
SG$7,275.53 |
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Burgundy | 1 | 92 (BH) |
Inc. GST
SG$85,823.24 |
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Burghound (92)I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive. |
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Burgundy | 1 | 92 (BH) |
Inc. GST
SG$54,825.81 |
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Burghound (92)I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,300.00 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$3,740.00 |
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Vinous (94)Good bright, deep red. Complex, subtle aromas of raspberry, redcurrant and graphite minerality, plus some sexy oak tones. Ripe and silky, even plump for the year, but classically dry and light on its feet. Saturates the mouth and cheeks without leaving any impression of heaviness. At this point in my tasting, Marie-Christine Mugneret noted that these 2013s had been uncorked the previous evening. They are showing spectacularly now and I suspect they benefited dramatically from aeration. Finishes with very suave, even tannins and a suggestion of minty lift. Very classy juice. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$4,470.00 |
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Vinous (92)Good full red. Reticent aromas of redcurrant, tobacco, dried rose and musky minerality complemented by a touch of smoky, spicy oak. The oak element builds in the mouth, which is less sweet and filled in today than the Feusselottes. Hints of dried flowers and menthol currently dominate the wine's red berry flavors. A touch tart-edged on the finish, with the tannins showing a slightly granular quality. I don't find the same consistent ripeness here that the estate's two other grand crus display. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$11,485.00 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$5,805.00 |
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Vinous (92-94)(55% new oak; from Les Rouges du Bas and Les Quartiers de Nuits): Bright medium ruby. Very pure but subtle and shy on the nose, exuding scents of blackberry, dark cherry, violet and dark chocolate accented by orange zest. Offers an exhilarating balance of almost chocolatey sweetness and penetrating acidity. Finishes very long and primary, even a bit inky, with suave tannins and firm acidity. Marie-Christine Mugneret noted that new oak really marks the delicate Echézeaux character, but this wine has the stuffing to support its lumber. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$8,695.00 |
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Vinous (93-95)(from the estate's two parcels in Les Rouges du Bas and Les Quartiers de Nuits, both of them frosted in 2016; just 17 hectoliters per hectare produced): Deep ruby-red. Very ripe aromas of black cherry, dark chocolate, licorice and flowers, plus a note of black pepper. Offers incredible concentration to its flavors of blackberry syrup and savory minerality, conveying an almost liqueur-like ripeness for a dry wine. Painfully intense in the early going but the big tannins are buffered by the wine's impression of extract. This wine will need extended cellaring to absorb its penetrating saline minerality. I can understand why Marie-Christine Mugneret presented this wine last. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (93-95)The 2020 Echézeaux Grand Cru is the only cuvée with whole bunch, around 25% this year. It comes from two parcels that are always picked on the same day and matured in 60% new oak with a very light toasting. Brambly red fruit, wild hedgerow and briary on the nose that (again) blossoms with aeration whilst maintaining outstanding focus. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh with a bit of sinew on the finish, a bit of grip. So give this 5-8 years in bottle. |
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Burgundy | 5 | 90-93 (VN (ST)) |
In Bond
SG$399.00 |
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Vinous - Stephen Tanzer (90-93)Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth. |
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Burgundy | 1 | - |
In Bond
SG$6,655.00 |
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Burgundy | 1 | 92 (BH) |
In Bond
SG$78,630.00 |
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Burghound (92)I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive. |
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Burgundy | 1 | 92 (BH) |
In Bond
SG$50,290.00 |
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Burghound (92)I slightly misjudged this as it has really harmonized in the last 6 months with its explosive and spicy black fruit nose and robust yet stylish and classy full-bodied flavors of considerable depth, weight, power and length. A really lovely effort of impressive ripeness and density for the vintage and one that should amply reward patience over the medium term. In short, this is most impressive. |
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