Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$5,475.70 |
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Jancis Robinson (18.5)Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,620.05 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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Burgundy | 2 | 94 (VN) |
Inc. GST
SG$4,979.75 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$4,996.46 |
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Burghound (95)This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$5,192.66 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$10,150.97 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$15,218.29 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$6,168.57 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru was picked on September 22–23 at 23hl/ha. It has an absolutely divine bouquet of pure black cherry and blueberry scents plus hints of pressed violet and crushed limestone, all displaying wonderful focus. The palate is very spicy with a liberal dose of black pepper on the entry. I cannot remember an Echézeaux from the domaine blessed with so much exuberance and charm at this early stage in its evolution, leaving the mouth tingling with glee after it has departed. Not to be underestimated, this should drink for 20–30 years. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$9,774.92 |
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Vinous (91)The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,986.31 |
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Vinous (93-95)The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$34,258.53 |
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Vinous - Stephen Tanzer (90-92)Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length. |
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Burgundy | 1 | - |
Inc. GST
SG$37,027.13 |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$22,337.87 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 93-94 (WA) |
Inc. GST
SG$31,644.79 |
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Wine Advocate (93-94)A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,617.82 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$7,863.91 |
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Vinous (92-94)The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose. |
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Burgundy | 1 | - |
Inc. GST
SG$1,868.70 |
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Hailing from the renowned roots of Burgundy, the Forey Pere & Fils Echezeaux Grand Cru 2021 is an exquisite masterpiece of viticulture artistry. This esteemed vintage arises from the skilled hands of Forey Pere & Fils, a venerated French vintner known for crafting wines that are the epitome of harmony and finesse. This Grand Cru stands testament to their adroit winemaking, encapsulating the pure essence of fine French Pinot Noir. Meticulously harvested from the hallowed soils of Echezeaux, each grape is tended with utmost care, resulting in a wine that truly reflects its terroir in every sip. The wine's ageing in oak barrels culminates in an opulent palate, revealing complex aromas of blackcurrant, cherry, and subtle spicy tones, epitomising elegance and balance. Comparable to the symphony of a maestro, the Forey Pere & Fils Echezeaux Grand Cru 2021 is a symphony of flavours that pairs beautifully with red meats and mature cheeses. |
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Burgundy | 1 | - |
Inc. GST
SG$121,680.47 |
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Burgundy | 1 | - |
Inc. GST
SG$1,901.61 |
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Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,509.32 |
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Vinous (93)The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$729.47 |
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Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
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Burgundy | 2 | - |
Inc. GST
SG$12,404.09 |
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Owning the coveted Henri Jayer Echezeaux Grand Cru 1991 is akin to acquiring a pinnacle of viticultural artistry. This deeply expressive wine hails from the heart of Burgundy, France, under the meticulous care of legendary winemaker Henri Jayer - renowned for his non-interventionist approach and absolute dedication to quality. The 1991 Echezeaux Grand Cru epitomises his signature style, exuding opulence and complexity often reserved for enophiles' dreams. Made from 100% Pinot Noir grapes, grown on the coveted terroir of Echezeaux, each grape is hand-harvested with the utmost precision, ensuring only the best quality material. The ageing process in old oak barrels imbues the elegant tannin structure with subtle spice notes, creating a mesmerising balance with the ripe, rich fruit flavours. Impeccably structured and exquisitely balanced, Henri Jayer Echezeaux Grand Cru 1991 offers an unparalleled taste of Jayer’s masterful cultivation, delivering a truly unforgettable palate adventure. A sublime choice for discerning wine collectors worldwide. |
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Burgundy | 1 | - |
Inc. GST
SG$139,647.44 |
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A remarkable offering from legendary vigneron Henri Jayer, the Henri Jayer Echezeaux Grand Cru 2001 manifests a sophistication unrivalled in the realms of fine wine. Originating from the celebrated terroirs of Echezeaux, in France's Burgundy region, this opulent Pinot Noir displays its pedigree through complex, well-integrated flavours and elegant tannins. With its scintillating ruby-red hue, the 2001 vintage reveals an enticing bouquet of dark cherries and forest floor, underpinned by subtle earthy undertones. Matured in French oak barrels, this wine has been nurtured to perfection, epitomising Jayer's artisanal approach to viniculture. Henri Jayer, revered as a virtuoso of winemaking, is renowned in the industry for his fiercely unyielding commitment to quality, a philosophy that resonates profoundly in every sip. Experience the culmination of superior terroir and extraordinary craftsmanship with the Henri Jayer Echezeaux Grand Cru 2001. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$2,322.40 |
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Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,420.79 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$765.44 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$904.59 |
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Savour the Mahler-Besse & Cie Echezeaux Grand Cru 1979, a truly grand expression of Burgundy's viticultural artistry. Produced by the deft hands of one of Bordeaux's most historic négociants, Mahler-Besse, this pioneering family has been purveyors of exquisite wines since 1892. This Echezeaux Grand Cru hails from the heart of the renowned Vosne-Romanée commune, specifically the terroir-infused Echezeaux vineyard. Revered for its distinctive microclimate and rich limestone soils, it allows for wines of unparalleled complexity and longevity. 1979 was an exceptional vintage year and the winemakers have artfully captured its essence. Expect layers of ripe fruit, melding beautifully with forest floor and truffle undertones. Its elegant structure and refined tannins imbue the palate with a lovely length to the finish. A ready to drink treat, the Mahler-Besse & Cie Echezeaux Grand Cru 1979 is perfect for those seeking to appreciate the intricacies of mature Burgundian Pinot Noir. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,208.35 |
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Wine Advocate (93-95)The 2016 Echézeaux Grand Cru was not touched by the frost this season. It has a very composed and well-defined bouquet with vibrant red and black fruit. I like the focus and cohesion here. The palate is medium-bodied with supple but fine tannin, finely structured and precise with great purity and superb freshness on the finish. This has 10% stems, but you cannot tell at all, and you are left with the impression that this is really a top-notch Echézeaux that is destined to give 15 to 20 years pleasure (if allowed). |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$22,703.39 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$1,634.89 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 18.5 (JR) |
In Bond
SG$5,015.00 |
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Jancis Robinson (18.5)Gentle spice, hint of cigar box and delicate oak spice aromas and something perfumed and almost exotic, a little like sandalwood, opening up to spiced red fruit and candied orange-peel freshness. Already so multi-faceted and open on the nose. Very tangy and finely spiced on the palate too. There’s density and elegant tannic structure but so well dressed in light but fine fruit that you barely see the framework. Fine spicy grip on the long fresh finish. Silky, scented, gorgeous. The most approachable of the 2007 grands crus tasted alongside. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$4,230.00 |
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Vinous (93-95)Things really take off with the 2010 Echézeaux, which is a meaningful step up from the earlier wines in this tasting. The 2010 surprises for its size and sheer volume. It boasts phenomenal depth and richness in its intense dark red fruit. The sheer energy and vibrancy of the fruit is remarkable. A huge, explosive finish makes it impossible to resist a second taste. This is a great showing from the Echézeaux, even if the 2010 is notably bigger than is typical for this bottling. The Echézeaux was the last fruit to be picked in 2010. |
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Burgundy | 2 | 94 (VN) |
In Bond
SG$4,560.00 |
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Vinous (94)The 2011 Échézeaux literally jumps from the glass with a heady melange of dark red fruit, sweet floral notes and crushed rocks. Rich and explosive on the palate, yet backed up with significant structure and pure intensity, the 2011 is firing on all cylinders. First and foremost, the Échézeaux is a wine of pure texture. The Échézeaux emerges from 7-8 parcels in the Poulallières climat. There is so much to like here. |
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Burgundy | 1 | 95 (BH) |
In Bond
SG$4,575.00 |
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Burghound (95)This is notably more floral as well as more restrained and what is interesting is that even though the violet-inflected fruit profile is just as ripe, it runs toward the red side of the spectrum while displaying a similar variety of spice components that includes a hint of sandalwood. This too is impressively constituted but despite the power and concentration the broad-shouldered flavors retain plenty of underlying tension as well as lovely precision before culminating in a massively long, balanced and harmonious if youthfully austere finale where the only nit is a hint of warmth. By the usual standards of this wine I would not describe the 2015 version as massive though at the same time it is beautifully proportioned. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$4,755.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$9,295.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$13,935.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$5,650.00 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru was picked on September 22–23 at 23hl/ha. It has an absolutely divine bouquet of pure black cherry and blueberry scents plus hints of pressed violet and crushed limestone, all displaying wonderful focus. The palate is very spicy with a liberal dose of black pepper on the entry. I cannot remember an Echézeaux from the domaine blessed with so much exuberance and charm at this early stage in its evolution, leaving the mouth tingling with glee after it has departed. Not to be underestimated, this should drink for 20–30 years. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$8,950.00 |
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Vinous (91)The 2020 Echézeaux Grand Cru was picked on 30 August and 1 September at 28.2hL/ha. The floral aspect of the vineyard is nicely accentuated on the nose. There's a mélange of red and black fruit, a slight creaminess coming through with time and then this ebbs to offer light sous-bois scents. The palate is medium-bodied with a vivid entry of wild strawberry and blackcurrant. A polished Echézeaux, nicely proportioned, not the most complex in recent years (I suspect the 2020 might surpass it in that respect), though there is ample weight and dimension. It gains delineation in the glass, though the Corton has a little more persistence at the moment. 1,280 cases produced. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$4,535.00 |
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Vinous (93-95)The 2013 Echézeaux is one of the most open, expressive wines in the range today. Silky tannins and a pliant, resonant mid-palate convey an impression of suppleness that is unusual, even for Echézeaux. That theme continues through to a beautifully sculpted, generous finish. I expect the 2013 will drink well relatively early for a Grand Cru. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$31,315.00 |
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Vinous - Stephen Tanzer (90-92)Good deep red-ruby. Complex aromas of red berry liqueur, minerals, coffee, cocoa and spices. Fat, dense and deep, with a captivating sweetness verging on confectionery. Finishes with superb length. |
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Burgundy | 1 | - |
In Bond
SG$33,855.00 |
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Burgundy | 1 | 91-94 (BH) |
In Bond
SG$20,440.00 |
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Burghound (91-94)A ripe, expressive and airy nose that combines both upper and mid-level register fruit notes that include red pinot, black berry and violet notes trimmed in moderate wood spice as well as natural spice notes of clove and anise that can also be found on the round, rich and beautifully balanced big-bodied flavors that are powerful, long and more stylish than usual. This is a terrific Ech that should be capable of at least a decade's worth of improvement. |
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Burgundy | 1 | 93-94 (WA) |
In Bond
SG$28,925.00 |
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Wine Advocate (93-94)A sweet, spicy profusion of cinnamon, ginger, cocoa powder, lily perfume, maraschino, and kirsch soars from the glass of Rouget 2006 Echezeaux, which comes to the palate with unexpected depth and richness of roasted meats, chalk, and saline savor, though to be sure, the bright red fruits and spices never flag. This is positively vibratory as well as riveting in its dynamic, oscillating finishing complexity. I'd give it 3-4 years head start and then plan to follow it for another decade. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,475.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru is matured entirely in new oak. It soaks up that wood nicely thanks to the ample fruit concentration of black cherries and cassis, here joined by attractive pine/cedar aromas that gain intensity with every swirl of the glass. The palate is a little woody at the moment and needs more fruit on the midpalate, to the extent that I wager Rouget's Vosne-Romanée Beaumonts might ultimately show better. We will see. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$7,175.00 |
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Vinous (92-94)The 2020 Echézeaux Grand Cru has a "big", quite ostentatious bouquet with dark cherries, crème de cassis, tinned prune and blueberries. It augurs for a top-heavy palate, though actually I find this better balanced than expected, certainly more so than the Les Beaumonts with veins of blood orange enlivening the quite persistent finish. This should age well in bottle although I would like to see more restraint on the nose. |
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Burgundy | 1 | - |
In Bond
SG$1,655.00 |
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Hailing from the renowned roots of Burgundy, the Forey Pere & Fils Echezeaux Grand Cru 2021 is an exquisite masterpiece of viticulture artistry. This esteemed vintage arises from the skilled hands of Forey Pere & Fils, a venerated French vintner known for crafting wines that are the epitome of harmony and finesse. This Grand Cru stands testament to their adroit winemaking, encapsulating the pure essence of fine French Pinot Noir. Meticulously harvested from the hallowed soils of Echezeaux, each grape is tended with utmost care, resulting in a wine that truly reflects its terroir in every sip. The wine's ageing in oak barrels culminates in an opulent palate, revealing complex aromas of blackcurrant, cherry, and subtle spicy tones, epitomising elegance and balance. Comparable to the symphony of a maestro, the Forey Pere & Fils Echezeaux Grand Cru 2021 is a symphony of flavours that pairs beautifully with red meats and mature cheeses. |
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Burgundy | 1 | - |
In Bond
SG$111,580.00 |
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Burgundy | 1 | - |
In Bond
SG$1,705.00 |
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Imbibe in the elegance of the Gerard Mugneret Echezeaux Grand Cru 1987, a premium offering by esteemed French vintner Gerard Mugneret. Cultivated in the noble terroir of Echezeaux region in Burgundy, this Grand Cru encapsulates the essence of the vintage '87 harvest. The meticulous vinification process involves hand-picked grapes, stringent selection, and traditional Burgundian open vats. Aged for up to 24 months in oak barrels, the resultant wine is sublimely complex, exhibiting notes of dark fruit and spice that perfectly blends with the distinct earthy undertones. With Gerard Mugneret's reputation for world-class Pinot Noir, indulge in the rich, textured palate and impressive length of this timeless Grand Cru. As an ode to the profound depth of French viticulture, the Gerard Mugneret Echezeaux Grand Cru 1987 is indeed a testament to perceptive artisanal winemaking and unparalleled refinement. Add this magnificent showpiece to your collection for a sublime wine-drinking experience. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,355.00 |
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Vinous (93)The 2009 Echézeaux wraps around the palate with layers of bright red fruit. This is a beautiful, vibrant 2009 with plenty of upper register notes and energy. Mint, sweet spices and raspberries wrap around the finish. The ripeness of the year comes through but that element is nicely balanced by the wine's focus and energy. My sense is that the 2009 will be even better once it drops some baby fat. |
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Burgundy | 1 | 94 (BH) |
In Bond
SG$660.00 |
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Burghound (94)A deft touch of wood sets off markedly spicy aromas of dark berry fruit coulis, sandalwood and exotic tea. The nicely concentrated and quite stylish flavors are at once caressing but punchy with a lovely texture on the balanced and lingering finish that flashes a touch of austerity. This too could use better depth, but more will almost certainly develop in time given the quality of the underlying material. |
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Burgundy | 2 | - |
In Bond
SG$11,370.00 |
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Owning the coveted Henri Jayer Echezeaux Grand Cru 1991 is akin to acquiring a pinnacle of viticultural artistry. This deeply expressive wine hails from the heart of Burgundy, France, under the meticulous care of legendary winemaker Henri Jayer - renowned for his non-interventionist approach and absolute dedication to quality. The 1991 Echezeaux Grand Cru epitomises his signature style, exuding opulence and complexity often reserved for enophiles' dreams. Made from 100% Pinot Noir grapes, grown on the coveted terroir of Echezeaux, each grape is hand-harvested with the utmost precision, ensuring only the best quality material. The ageing process in old oak barrels imbues the elegant tannin structure with subtle spice notes, creating a mesmerising balance with the ripe, rich fruit flavours. Impeccably structured and exquisitely balanced, Henri Jayer Echezeaux Grand Cru 1991 offers an unparalleled taste of Jayer’s masterful cultivation, delivering a truly unforgettable palate adventure. A sublime choice for discerning wine collectors worldwide. |
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Burgundy | 1 | - |
In Bond
SG$128,010.00 |
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A remarkable offering from legendary vigneron Henri Jayer, the Henri Jayer Echezeaux Grand Cru 2001 manifests a sophistication unrivalled in the realms of fine wine. Originating from the celebrated terroirs of Echezeaux, in France's Burgundy region, this opulent Pinot Noir displays its pedigree through complex, well-integrated flavours and elegant tannins. With its scintillating ruby-red hue, the 2001 vintage reveals an enticing bouquet of dark cherries and forest floor, underpinned by subtle earthy undertones. Matured in French oak barrels, this wine has been nurtured to perfection, epitomising Jayer's artisanal approach to viniculture. Henri Jayer, revered as a virtuoso of winemaking, is renowned in the industry for his fiercely unyielding commitment to quality, a philosophy that resonates profoundly in every sip. Experience the culmination of superior terroir and extraordinary craftsmanship with the Henri Jayer Echezeaux Grand Cru 2001. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$2,095.00 |
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Decanter (95)Yields were back up to normal here in 2017 after the frost-ravaged 2016 crop. This impressive Échézeaux, sourced from old vines in Les Rouges du Bas, is floral and appealing, with alluring texture, aromas of peony and rose petal, velvety tannins and a refreshing, chalk-tinged acidity. The slight reduction will disappear after racking. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,285.00 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$693.00 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | - |
In Bond
SG$820.00 |
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Savour the Mahler-Besse & Cie Echezeaux Grand Cru 1979, a truly grand expression of Burgundy's viticultural artistry. Produced by the deft hands of one of Bordeaux's most historic négociants, Mahler-Besse, this pioneering family has been purveyors of exquisite wines since 1892. This Echezeaux Grand Cru hails from the heart of the renowned Vosne-Romanée commune, specifically the terroir-infused Echezeaux vineyard. Revered for its distinctive microclimate and rich limestone soils, it allows for wines of unparalleled complexity and longevity. 1979 was an exceptional vintage year and the winemakers have artfully captured its essence. Expect layers of ripe fruit, melding beautifully with forest floor and truffle undertones. Its elegant structure and refined tannins imbue the palate with a lovely length to the finish. A ready to drink treat, the Mahler-Besse & Cie Echezeaux Grand Cru 1979 is perfect for those seeking to appreciate the intricacies of mature Burgundian Pinot Noir. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,100.00 |
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Wine Advocate (93-95)The 2016 Echézeaux Grand Cru was not touched by the frost this season. It has a very composed and well-defined bouquet with vibrant red and black fruit. I like the focus and cohesion here. The palate is medium-bodied with supple but fine tannin, finely structured and precise with great purity and superb freshness on the finish. This has 10% stems, but you cannot tell at all, and you are left with the impression that this is really a top-notch Echézeaux that is destined to give 15 to 20 years pleasure (if allowed). |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$20,710.00 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$1,490.00 |
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Wine Advocate (95)The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034. |
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