Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$12,660.83 |
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Vinous (96+)(13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$62,551.74 |
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Burghound (97)There is the first whiff of secondary character to the gorgeously complex red, black and violet-infused aromas that are trimmed with a dazzling array of spice and sandalwood hints. The round, intense and overtly muscular broad-shouldered flavors possess real power and superb intensity that slowly builds from the mid-palate to the explosively persistent and robust finish. I really like the purity of expression here on the linear and stony backend that has a dusty quality from all of the dry extract that coats the palate and buffers the still notably firm tannic spine. This is a big wine but it remains impeccably well-balanced and it should live for decades, indeed it is still very much in need of more cellar time. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$2,462.21 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$10,730.94 |
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Wine Advocate (96)The magnificent, healthy medium-to-dark ruby-colored 1990 Richebourg has stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries can be discerned in its deep, medium-to-full-bodied character. This satin-textured wine remains youthfully vibrant and should benefit from additional cellaring. Projected maturity: 2005-2010+. |
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Burgundy | 1 | - |
Inc. GST
SG$11,635.64 |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$20,763.31 |
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Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$21,095.40 |
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Wine Advocate (97)The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$47,426.71 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 94.0 |
Inc. GST
SG$17,052.94 |
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Burgundy | 1 | - |
Inc. GST
SG$4,445.65 |
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Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$4,926.69 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$23,407.01 |
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Vinous (94-96)Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$29,834.91 |
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Vinous (94-96)Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish. |
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Burgundy | 2 | 95-98 (BH) |
Inc. GST
SG$5,476.06 |
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Burghound (95-98)(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,691.26 |
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Vinous (95-97)Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$11,361.59 |
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Vinous (95-97)The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux. |
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Burgundy | 1 | - |
Inc. GST
SG$2,539.48 |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$13,084.80 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$11,560.00 |
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Vinous (96+)(13.8% alcohol with a bit of chaptalization, according to winemaker Charles Van Canneyt): Deep, full red. Very recent but pure nose eventually reveals scents of musky wild red fruits and smoky, stony minerality; a real essence of Burgundy. Deep and thick on the palate; dense with extract and utterly smooth too but with explosive energy suggesting that this wine will repay long aging. Finishes with outstanding rising smoky persistence and powerful stony minerality. These 2010s, bottled in February of 2012, display extraordinary digestibility. |
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Burgundy | 1 | 97 (BH) |
In Bond
SG$57,280.00 |
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Burghound (97)There is the first whiff of secondary character to the gorgeously complex red, black and violet-infused aromas that are trimmed with a dazzling array of spice and sandalwood hints. The round, intense and overtly muscular broad-shouldered flavors possess real power and superb intensity that slowly builds from the mid-palate to the explosively persistent and robust finish. I really like the purity of expression here on the linear and stony backend that has a dusty quality from all of the dry extract that coats the palate and buffers the still notably firm tannic spine. This is a big wine but it remains impeccably well-balanced and it should live for decades, indeed it is still very much in need of more cellar time. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$2,250.00 |
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Burghound (96)A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$9,835.00 |
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Wine Advocate (96)The magnificent, healthy medium-to-dark ruby-colored 1990 Richebourg has stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries can be discerned in its deep, medium-to-full-bodied character. This satin-textured wine remains youthfully vibrant and should benefit from additional cellaring. Projected maturity: 2005-2010+. |
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Burgundy | 1 | - |
In Bond
SG$10,665.00 |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$19,040.00 |
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Vinous (94+)Bright ruby-red. Slightly blacker, less exotic nose dominated by dark berries, licorice and minerals. Less lush and more reserved today than the RSV but penetrating, vibrant and gripping. Really folded in on itself and hiding more than it's revealing; less obviously sweet than the RSV. But the long, minerally, very fine finish suggests that this wine will reward a decade or so of bottle aging. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$19,345.00 |
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Wine Advocate (97)The 2002 Richebourg Grand Cru must surely be Lalou Bize-Leroy's finest wine of the vintage. It has more class than the 2002 Latricières-Chambertin--pure wild strawberry and black truffle on the nose that gathers momentum with each ticking hand of the clock as if to say: You want more? Of course you do. The palate is medium-bodied with filigree tannin. There is great depth here as one expects from a Richebourg, not a powerful grand cru because this vintage was all about the nuance and delicacy, but it fans out wondrously on the finish with crushed strawberry and hints of cured meats. Very long, very elegant, very Leroy. This is an absolute treat. Tasted January 2016. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$43,485.00 |
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Vinous (94+)Good deep medium red. Locked up tight on the nose. Tight on entry, then juicy, compressed and extremely young in the middle palate, with a powerful minerality and firm acidity combining to keep the wine's sharply delineated fruit and mineral flavors under wraps. This classic Richebourg is most impressive today on its slowly mounting, very long and gripping back end. (Incidentally, in my early look at the Leroy 2008s, I preferred the Richebourg to the Romanee-Saint-Vivant, but not in 2007.) |
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Burgundy | 1 | 94.0 |
In Bond
SG$15,635.00 |
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Burgundy | 1 | - |
In Bond
SG$4,070.00 |
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Burgundy | 1 | 92-95 (VN) |
In Bond
SG$4,510.00 |
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Vinous (92-95)Good full red. Slightly reduced but complex aromas of black fruits, pepper, violet and minerals. Supple and deep, with a fine-grained texture and solid underlying structure. As creamy as this is, it remains light on its feet. Finishes very long and subtle, with a whiplash of pepper and mineral flavors conveying an impression of strong extract. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$21,440.00 |
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Vinous (94-96)Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$27,320.00 |
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Vinous (94-96)Deep red with ruby tones. Much more reticent on the nose than the Cros Parantoux, hinting at minerals and crushed rock. Sweet, dense and penetrating, with extremely backward flavors similar to the aromas. This isn't quite showing the treble tones of the Cros Parantoux but it's a bigger wine and may be even longer. Spreads out remarkably on the seriously tannic, ripe finish. |
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Burgundy | 2 | 95-98 (BH) |
In Bond
SG$5,015.00 |
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Burghound (95-98)(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$4,295.00 |
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Vinous (95-97)Bright, dark red-ruby. Heady aromas of black fruits, tart cherry stomp, licorice and violet. Wonderfully plush and fine-grained but medicinal and backward, with its flavors of black fruits, flowers and spices accented by pungent minerality. Very densely packed but even more imploded than the Cros Parantoux and more difficult to taste today. A wine with outstanding intensity and focus, as well as the medicinal reserve for a long evolution in the cellar. Firm tannins are perfectly buffered by strong material. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$10,405.00 |
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Vinous (95-97)The 2018 Richebourg Grand Cru has a much more imposing bouquet compared to the Cros Parantoux, the intense blackberry, bilberry, crushed stone and clove scents gently unfurling in the glass. The palate is medium-bodied with fine-grained tannins and enormous depth, yet gentle in terms of grip. There is a sense of symmetry on the finish here, along with superb length, yet this will clearly require more bottle age than the Cros Parantoux. |
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Burgundy | 1 | - |
In Bond
SG$2,310.00 |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$11,945.00 |
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Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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