Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 90 (VN (ST)) |
Inc. GST
SG$1,508.78 |
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Vinous - Stephen Tanzer (90)Medium red. Bright aromas of cherry, blackberry, minerals and chocolatey oak. Fat and fruity, with mineral and tobacco notes complicating the wine's currant and cherry flavors. This offers early accessibility. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,475.64 |
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The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990. Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess. |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$2,189.81 |
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Wine Spectator (90)Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JS |
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Bordeaux | 1 | 92 (WSM) |
Inc. GST
SG$1,605.53 |
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Wine & Spirit Magazine (92)Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle. |
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Bordeaux | 1 | 93.0 |
Inc. GST
SG$1,664.34 |
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Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
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Bordeaux | 1 | - |
Inc. GST
SG$1,645.03 |
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Bordeaux | 1 | 99 (VN (NM)) |
Inc. GST
SG$20,643.77 |
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Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
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Bordeaux | 1 | - |
Inc. GST
SG$12,932.02 |
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Bordeaux | 1 | - |
Inc. GST
SG$7,830.82 |
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Bordeaux | 1 | - |
Inc. GST
SG$6,643.44 |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$15,253.72 |
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Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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Bordeaux | 1 | - |
Inc. GST
SG$4,822.42 |
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Bordeaux | 1 | 96.0 |
Inc. GST
SG$9,220.57 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,985.92 |
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Bordeaux | 1 | - |
Inc. GST
SG$2,272.54 |
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Bordeaux | 1 | - |
Inc. GST
SG$3,133.64 |
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Bordeaux | 1 | - |
Inc. GST
SG$1,847.44 |
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Bordeaux | 1 | - |
Inc. GST
SG$2,991.94 |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$7,581.91 |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,377.75 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,515.56 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$2,908.62 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,427.40 |
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Bordeaux | 2 | 92 (VN (AG)) |
Inc. GST
SG$1,374.36 |
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Vinous - Antonio Galloni (92)The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. GST
SG$1,284.89 |
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James Suckling (93-94)A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,235.84 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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Bordeaux | 3 | 97 (JS) |
Inc. GST
SG$1,860.54 |
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James Suckling (97)Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020. |
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Bordeaux | 1 | - |
Inc. GST
SG$90,969.66 |
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Bordeaux | 1 | - |
Inc. GST
SG$18,711.08 |
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Pétrus (93WA)
More Info
Latour (100WA) Lafite Rothschild (100WA) Ausone (100WA) Mouton Rothschild (91WA) Cheval Blanc (92WA) Haut-Brion (95WA) Margaux (93WA) La Mission Haut-Brion (93WA) |
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Bordeaux | 1 | - |
Inc. GST
SG$1,209.79 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 90 (VN (ST)) |
In Bond
SG$1,305.00 |
|||||
Vinous - Stephen Tanzer (90)Medium red. Bright aromas of cherry, blackberry, minerals and chocolatey oak. Fat and fruity, with mineral and tobacco notes complicating the wine's currant and cherry flavors. This offers early accessibility. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
SG$1,235.00 |
|||||
|
The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990. Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess. |
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$1,910.00 |
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Wine Spectator (90)Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JS |
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Bordeaux | 1 | 92 (WSM) |
In Bond
SG$1,370.00 |
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Wine & Spirit Magazine (92)Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle. |
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|
|
Bordeaux | 1 | 93.0 |
In Bond
SG$1,420.00 |
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|
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.
More Info
|
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|
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Bordeaux | 1 | - |
In Bond
SG$1,430.00 |
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Bordeaux | 1 | 99 (VN (NM)) |
In Bond
SG$18,930.00 |
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Vinous - Neal Martin (99)At 126 years old, this elixir effortlessly shrugs off its age. Iridescent amber in color, it has a beguiling bouquet of dried honey, rosehip, stewed peaches and just a suggestion of Tokaji Azsù. The delineation is enthralling and difficult to reconcile with such a hot growing season. The palate is blessed with exquisite balance and an electric wire of acidity that slices through what must once have been very intensely botrytized fruit. This is still viscous and caressing, offering caramelized oranges, honeycomb and just a hint of yellow plum towards the ineffably complex finish. Maybe because of its venerable age, the 1893 does not quite possess the persistence of the very greatest d’Yquems that I have tasted, but it remains a truly fabulous Sauternes from a remarkable growing season. Tasted blind at the end of the Pétrus dinner at Hide in London. |
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Bordeaux | 1 | - |
In Bond
SG$11,855.00 |
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Bordeaux | 1 | - |
In Bond
SG$7,175.00 |
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Bordeaux | 1 | - |
In Bond
SG$6,085.00 |
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$13,985.00 |
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Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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Bordeaux | 1 | - |
In Bond
SG$4,415.00 |
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Bordeaux | 1 | 96.0 |
In Bond
SG$8,450.00 |
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Bordeaux | 1 | - |
In Bond
SG$4,565.00 |
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Bordeaux | 1 | - |
In Bond
SG$2,075.00 |
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Bordeaux | 1 | - |
In Bond
SG$2,865.00 |
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Bordeaux | 1 | - |
In Bond
SG$1,685.00 |
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Bordeaux | 1 | - |
In Bond
SG$2,735.00 |
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Bordeaux | 1 | 98.0 |
In Bond
SG$6,845.00 |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,124.00 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,260.00 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 18 (JR) |
In Bond
SG$2,615.00 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | - |
In Bond
SG$3,085.00 |
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Bordeaux | 2 | 92 (VN (AG)) |
In Bond
SG$1,150.00 |
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Vinous - Antonio Galloni (92)The 2005 Dassault is packed with blackberry jam, espresso, dark chocolate, spice and sweet French oak. This powerhouse Saint-Émilion offers plenty of impact to match its extroverted style. Drink it over the next decade. |
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|
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Bordeaux | 1 | 93-94 (JS) |
In Bond
SG$1,060.00 |
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James Suckling (93-94)A very pretty wine with blackberry and dark chocolate aromas and flavors. Full body, soft tannins and a walnut, berry aftertaste. Impressive. |
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Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$1,015.00 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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|
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Bordeaux | 3 | 97 (JS) |
In Bond
SG$1,600.00 |
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James Suckling (97)Aromas of blueberries and lemon rind. Full body, with soft and velvety tannins and bright fruity finish. Refined and beautiful. Layered wine. Pure fruit. Gravelley. Stoney. So classy and complex. Try in 2020. |
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Bordeaux | 1 | - |
In Bond
SG$83,300.00 |
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Bordeaux | 1 | - |
In Bond
SG$17,080.00 |
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|
Pétrus (93WA)
More Info
Latour (100WA) Lafite Rothschild (100WA) Ausone (100WA) Mouton Rothschild (91WA) Cheval Blanc (92WA) Haut-Brion (95WA) Margaux (93WA) La Mission Haut-Brion (93WA) |
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Bordeaux | 1 | - |
In Bond
SG$1,100.00 |
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