Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Wine Spectator (95-100)
Cerebral, baby Bordeaux. Glorious aromas of blackberries, milk chocolate and flowers. Full-bodied and super-refined, with a long, long finish. A fabulous, seductive young wine. Score range: 95-100Inc. GSTSG$3,855.24 -
Wine Spectator (100)
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. -JSInc. GSTSG$2,879.21 -
Wine Advocate (92)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017.Inc. GSTSG$2,369.07 -
Inc. GSTSG$905.46
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Vinous - Stephen Tanzer (85)
Medium red. Cherry, licorice, mint and a whiff of raw oak on the nose. Juicy and fairly intensely flavored, but with somewhat green flavors. Finishes with rather dry tannins. My sample of the 2000 was tart and underripe; it hard to believe that the sample was representative. The '99 was also green, and the tannins were astringent.Inc. GSTSG$2,636.49 -
Vinous - Stephen Tanzer (87-88)
Good ruby-red. Aromas of blackberry syrup and dark chocolate, plus a whiff of meat. Sweet and supple but a bit undifferentiated, with medicinal notes of cherry- and chocolate-flavored cough syrup. Densely packed but could use some more high notes; still seems a bit youthfully stunted. Broad finish features tongue-coating tannins.Inc. GSTSG$204.81 -
Wine Advocate (88)
The 1978 La Lagune remains deep in color, with no sign of maturity. The expansive bouquet suggests roasted nuts, plums, and fresh new oak. On the palate, the wine is tannic, but lush and silky, with oodles of fruit present. It has been slow to evolve, and at its age, still tastes young and vigorous. Anticipated maturity: Now-2005. Last tasted, 12/89.Inc. GSTSG$663.59 -
Wine Advocate (92)
Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. Release price: ($65.00/case)Inc. GSTSG$2,397.13 -
Wine Spectator (95)
A wine to linger over. The aromas are opulent with new oak and ripe fruit; a rich, concentrated palate offers cherry, current, cedar and licorice flavors. It's full-bodied yet graceful, beautifully structured and seamless, with a long fruity finish. Give it until 1996 to develop.--The Bordeaux 50. 25,000 cases made.Inc. GSTSG$585.88 -
Inc. GSTSG$6,387.18
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Wine Advocate (90)
The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of incense, blueberry, black currant and crushed rock notes intertwined with a restrained, smoky character. The wine is medium-bodied, fresh and crisp with good concentration as well as a surprising youthfulness. However, the vintage’s deficiencies – a lack of heat and maturity – show up in the wine’s modest power and concentration. The 1981 does not possess the great richness, depth and intensity of the finest vintages, but it is still an outstanding effort that has aged extremely well. It could hold up for another two decades, but there is no point in deferring gratification.Inc. GSTSG$798.86 -
Wine Advocate (100)
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.Inc. GSTSG$19,119.69 -
Wine Advocate (100)
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.Inc. GSTSG$2,630.44 -
Wine Advocate (96)
The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017.Inc. GSTSG$2,841.80 -
Wine Advocate (100)
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.Inc. GSTSG$10,793.09 -
Vinous - Antonio Galloni (100)
The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times.Inc. GSTSG$9,455.58 -
Vinous - Neal Martin (99)
The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.Inc. GSTSG$2,779.98 -
Vinous - Neal Martin (86)
The 1987 Laville Haut-Brion is a vexing wine at first. There is a “funk” on the nose, demonstrating a lot of reduction that I thought would never be rectified, even with vigorous aeration. However that potent struck match scent eventually does dissipate to reveal Laville’s trademark scents of honeysuckle and beeswax, a touch of pressed white flowers and fennel. The palate is well balanced, although, again, it takes time to reveal delineation and composure. There is pleasant weight and length, although it does not quite fire up in the glass like other vintages. Perhaps this is one where the sulphur management could have been better? Not bad, but not the best Laville Haut-Brion of the decade. Tasted at a white Bordeaux-themed private dinner in London.Inc. GSTSG$839.19 -
Vinous - Stephen Tanzer (89)
Complex, expressive aromas of lemon, honey, ginger, quinine, butterscotch and fresh herbs, plus a waxy suggestion of semillon. Supple and ripe, with moderate depth of flavor and good citric cut. Seems a bit stunted by the August '98 bottling. Finishes with good but not outstanding length.Inc. GSTSG$839.19 -
Wine Advocate (97)
An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done.Inc. GSTSG$3,731.94 -
The La Tour de Mons 1979 vintage is a fascinating encounter with the prestige of Bordeaux's terroir. Originating from the Margaux appellation, renowned for producing wines of depth and elegance, it is a rare specimen. The château itself, built in the 13th century, has been producing esteemed wines for years, utilising both traditional and modern winemaking techniques.
This wine is a blend of predominantly Cabernet Sauvignon, punctuated with the opulence of Merlot and a whisper of Petit Verdot. Matured in carefully selected oak barrels, the La Tour de Mons 1979 presents a complex palette of ripe dark fruit icons interlaced with hints of cedar and spice. Its aromatic depth and velvety tannins age gracefully, maintaining a fresh and well-balanced appeal.
La Tour de Mons 1979, with its storied provenance and delicate craft, unequivocally stands as a testament to the authentic expression of Margaux. Truly, a profound statement of French viticulture heritage.
Inc. GSTSG$294.19 -
Wine Advocate (94-96+)
Medium to deep garnet-purple colored, the 2017 La Violette is a little reticent to begin, unfurling to give crushed blackberries and blackcurrants notes with touches of forest floor, truffles, cast iron pan and star anise. The palate is exquisitely balanced and intense, with firm, ripe tannins and seamless freshness framing the rock-solid, muscular fruit, finishing very long.Inc. GSTSG$2,644.65 -
Vinous - Neal Martin (87)
The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner.Inc. GSTSG$1,001.49 -
Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.Inc. GSTSG$15,733.06 -
Inc. GSTSG$2,158.09
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Inc. GSTSG$1,540.08
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Inc. GSTSG$5,427.87
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Wine Advocate (86-88)
The 1957, while not great, is nevertheless surprisingly good (twice I have rated it in the 86-88 range).Inc. GSTSG$1,747.18 -
Wine Advocate (70)
(Magnum)Inc. GSTSG$1,747.18 -
Wine Advocate (80)
Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82.Inc. GSTSG$2,818.57
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Wine Spectator (95-100)
Cerebral, baby Bordeaux. Glorious aromas of blackberries, milk chocolate and flowers. Full-bodied and super-refined, with a long, long finish. A fabulous, seductive young wine. Score range: 95-100In BondSG$3,430.00 -
Wine Spectator (100)
A sleeping giant. Dark ruby in color, showing aromas of blackberry, cèpe and green olive, with a hint of mineral. Full-bodied, with ultrafine tannins and a supercaressing mouthfeel. Turns to coffee, dark chocolate and berry. Chewy yet balanced. Very, very long in the mouth. The finish is absolutely breathtaking. Best after 2013. -JSIn BondSG$2,590.00 -
Wine Advocate (92)
Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 La Fleur Petrus has been an impressive Pomerol in recent showings. This one does nothing to alter that view. It has plenty of energy on the nose with great delineation: cranberry, pomegranate, singed leather and a touch of melted tar, firmly moving into secondary territory. The palate is medium-bodied with good structure, still quite tight but with a keen line of acidity and plenty of truffle-infused, black, dusky fruit on the finish. Great wine in an off-vintage. Tasted February 2017.In BondSG$2,120.00 -
In BondSG$801.00
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Vinous - Stephen Tanzer (85)
Medium red. Cherry, licorice, mint and a whiff of raw oak on the nose. Juicy and fairly intensely flavored, but with somewhat green flavors. Finishes with rather dry tannins. My sample of the 2000 was tart and underripe; it hard to believe that the sample was representative. The '99 was also green, and the tannins were astringent.In BondSG$2,300.00 -
Vinous - Stephen Tanzer (87-88)
Good ruby-red. Aromas of blackberry syrup and dark chocolate, plus a whiff of meat. Sweet and supple but a bit undifferentiated, with medicinal notes of cherry- and chocolate-flavored cough syrup. Densely packed but could use some more high notes; still seems a bit youthfully stunted. Broad finish features tongue-coating tannins.In BondSG$178.00 -
Wine Advocate (88)
The 1978 La Lagune remains deep in color, with no sign of maturity. The expansive bouquet suggests roasted nuts, plums, and fresh new oak. On the palate, the wine is tannic, but lush and silky, with oodles of fruit present. It has been slow to evolve, and at its age, still tastes young and vigorous. Anticipated maturity: Now-2005. Last tasted, 12/89.In BondSG$589.00 -
Wine Advocate (92)
Unquestionably the greatest La Lagune until the 2005 was conceived, the 1982 exhibits a dense ruby/purple-tinged color along with a big, sweet bouquet of black cherries, licorice, smoky toast, and forest floor, a plush, medium to full-bodied mouthfeel, and sweet tannin. It is close to full maturity, and should keep for another decade. Release price: ($65.00/case)In BondSG$2,120.00 -
Wine Spectator (95)
A wine to linger over. The aromas are opulent with new oak and ripe fruit; a rich, concentrated palate offers cherry, current, cedar and licorice flavors. It's full-bodied yet graceful, beautifully structured and seamless, with a long fruity finish. Give it until 1996 to develop.--The Bordeaux 50. 25,000 cases made.In BondSG$521.00 -
In BondSG$5,840.00
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Wine Advocate (90)
The 1981 exhibits a more youthful purple hue to its dark plum color than any vintage back to 1970. Somewhat narrowly constructed for a La Mission-Haut-Brion, it reveals plenty of incense, blueberry, black currant and crushed rock notes intertwined with a restrained, smoky character. The wine is medium-bodied, fresh and crisp with good concentration as well as a surprising youthfulness. However, the vintage’s deficiencies – a lack of heat and maturity – show up in the wine’s modest power and concentration. The 1981 does not possess the great richness, depth and intensity of the finest vintages, but it is still an outstanding effort that has aged extremely well. It could hold up for another two decades, but there is no point in deferring gratification.In BondSG$723.00 -
Wine Advocate (100)
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.In BondSG$17,475.00 -
Wine Advocate (100)
One of the great wines of the vintage, and the last produced under the ownership of the Woltner family, the 1982 La Mission Haut-Brion remains remarkably youthful, exhibiting a saturated ruby-black hue. Unfurling in the glass with rich aromas of black fruits, cigar smoke, loamy soil, black truffle, peat and pencil shavings, it’s full-bodied, broad and concentrated, with a deep core of fruit, ripe tannins and a long, expansive finish. Over the last decade, the wine has become increasingly seamless and elegant, without losing any of its vitality, and it is now clear, if it were ever in doubt, that this wine can stand alongside vintages such as 1961 and 1955 as one of the great La Mission Haut-Brions of the 20th century.In BondSG$2,405.00 -
Wine Advocate (96)
The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017.In BondSG$2,590.00 -
Wine Advocate (100)
One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full-bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission-Haut-Brion should take its place among this estate’s most hallowed vintages when it hits full maturity in another one to two decades. I was surprised by just how youthful this wine tasted at age 12. If tasted blind, I would have guessed it to be around 4 to 5 years old. Anticipated maturity: 2020-2050.In BondSG$9,795.00 -
Vinous - Antonio Galloni (100)
The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times.In BondSG$8,560.00 -
Vinous - Neal Martin (99)
The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly.In BondSG$2,495.00 -
Vinous - Neal Martin (86)
The 1987 Laville Haut-Brion is a vexing wine at first. There is a “funk” on the nose, demonstrating a lot of reduction that I thought would never be rectified, even with vigorous aeration. However that potent struck match scent eventually does dissipate to reveal Laville’s trademark scents of honeysuckle and beeswax, a touch of pressed white flowers and fennel. The palate is well balanced, although, again, it takes time to reveal delineation and composure. There is pleasant weight and length, although it does not quite fire up in the glass like other vintages. Perhaps this is one where the sulphur management could have been better? Not bad, but not the best Laville Haut-Brion of the decade. Tasted at a white Bordeaux-themed private dinner in London.In BondSG$760.00 -
Vinous - Stephen Tanzer (89)
Complex, expressive aromas of lemon, honey, ginger, quinine, butterscotch and fresh herbs, plus a waxy suggestion of semillon. Supple and ripe, with moderate depth of flavor and good citric cut. Seems a bit stunted by the August '98 bottling. Finishes with good but not outstanding length.In BondSG$760.00 -
Wine Advocate (97)
An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star. If readers cannot get excited by tasting the 1996, they should change beverages. It is amazing for both its appellation and the vintage, revealing a remarkable level of richness, profound concentration, and integrated tannin. The thick purple color suggests a wine of extraordinary extract and richness. This super-concentrated wine offers a spectacular nose of roasted coffee, licorice, blueberries, and black currants intermixed with smoky new oak. It possesses full body, a multidimensional, layered personality with extraordinary depth of fruit, a seamless texture, amazing viscosity, and a long, 45-second finish. The tannin is sweet and well-integrated. This blockbuster St.-Emilion should be at its best between 2006-2025. A dry, vintage port Fonseca! For its immense size, this wine is neither heavy nor over-done.In BondSG$3,305.00 -
The La Tour de Mons 1979 vintage is a fascinating encounter with the prestige of Bordeaux's terroir. Originating from the Margaux appellation, renowned for producing wines of depth and elegance, it is a rare specimen. The château itself, built in the 13th century, has been producing esteemed wines for years, utilising both traditional and modern winemaking techniques.
This wine is a blend of predominantly Cabernet Sauvignon, punctuated with the opulence of Merlot and a whisper of Petit Verdot. Matured in carefully selected oak barrels, the La Tour de Mons 1979 presents a complex palette of ripe dark fruit icons interlaced with hints of cedar and spice. Its aromatic depth and velvety tannins age gracefully, maintaining a fresh and well-balanced appeal.
La Tour de Mons 1979, with its storied provenance and delicate craft, unequivocally stands as a testament to the authentic expression of Margaux. Truly, a profound statement of French viticulture heritage.
In BondSG$260.00 -
Wine Advocate (94-96+)
Medium to deep garnet-purple colored, the 2017 La Violette is a little reticent to begin, unfurling to give crushed blackberries and blackcurrants notes with touches of forest floor, truffles, cast iron pan and star anise. The palate is exquisitely balanced and intense, with firm, ripe tannins and seamless freshness framing the rock-solid, muscular fruit, finishing very long.In BondSG$2,355.00 -
Vinous - Neal Martin (87)
The 1978 Labégorce-Zédé comes from a Margaux estate that was subsumed into Labégorce back in 2009. To be frank, I was not expecting a great deal, yet it has a charming nose. Yes, it is filled to the brim with brettanomyces but has lovely meat juice aromas. The palate is very savoury at first and then develops potent espresso-like notes. Fades a little in the glass, but no complaints. Drink soon if you have a bottle. Tasted blind at Medlar restaurant dinner.In BondSG$800.00 -
Wine Spectator (97)
The great first-growth estate produced a wine with amazing length in this new vintage. Goes on and on, with mint, plum and cassis aromas and flavors and ultrafine tannins. A superb Bordeaux. Best after 1999. 25,000 cases made.In BondSG$14,335.00 -
In BondSG$1,970.00
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In BondSG$1,405.00
-
In BondSG$4,950.00
-
Wine Advocate (86-88)
The 1957, while not great, is nevertheless surprisingly good (twice I have rated it in the 86-88 range).In BondSG$1,595.00 -
Wine Advocate (70)
(Magnum)In BondSG$1,595.00 -
Wine Advocate (80)
Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82.In BondSG$2,570.00