Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Inc. GSTSG$1,187.99
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Vinous - Neal Martin (98)
The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022.Inc. GSTSG$2,439.70 -
Inc. GSTSG$531.10
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Wine Advocate (91)
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016.Inc. GSTSG$1,291.11 -
Wine Advocate (94+)
Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.Inc. GSTSG$602.06 -
Vinous - Neal Martin (83)
The 1982 Clos de Sarpe is clearly cut from a different cloth compared to vintages from the 1960s and 1970s. This has more fruit: mulberry, red plum and strawberry, smudged but with commendable presence. There are scents of clove and field mushrooms developing in the glass as secondary aromas take over. The palate is medium-bodied with bitter cherry and tobacco on the entry, the tannins drying a little with a mushroom-tinged, quite piecey finish that cuts away quickly. Drink soon.Inc. GSTSG$757.45 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.Inc. GSTSG$1,577.14 -
Inc. GSTSG$819.24
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Inc. GSTSG$1,372.86
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Wine Advocate (89)
On one of the three occasions I tasted the 1996 Clos Fourtet from bottle I rated it outstanding (90 points). The color is a saturated dark ruby. The nose offers up sweet black raspberry and blackberry fruit intermixed with toasty oak and floral scents. It is fleshy, surprisingly expansive and forward for a 1996, with low acidity, and a long, multilayered, fruit-driven finish. The tannin is ripe, and thus the fruit comes forward and the wine is seductive and charming. This wine possesses the weight, richness, and extract to last for 15-20 years, but it should be drinkable early. I would not be surprised for readers to feel my score is too conservative based on how well this wine is showing. Anticipated maturity: 2003-2018.Inc. GSTSG$785.67 -
Jane Anson Inside Bordeaux (98)
20ha of prime St Emilion limestone, punching at the very top of its game. This is muscular, less exuberant than the exceptional 2018 but this is still easily one of the wines of the vintage, salinity and austerity but creamy in texture, with pure, well chiselled blueberry, blackberry and raspberry fruits with peony flowers on the finish. Biodynamic farming, but not certified. 38hl/h yield. 50% new oak, 2% amphoras.Inc. GSTSG$1,234.34 -
For those appreciative of renowned vintage wines, the Clos Rene 1979 is an unmissable delight. From the acclaimed Bordeaux region in France, this exquisite Pomerol grew in historic terroir characterised by rich, gravelly soil conducive to creating wines of profound depth and complexity. Clos Rene, the esteemed producer, has been associated with artisan viticulture since the 18th century, preserving time-honoured cultivation techniques to ensure optimal condition and sublime taste.
Prepared using a fifty-fifty blend of Merlot and Cabernet Franc, Clos Rene 1979 offers irresistible sophistication. The wine imparts a collection of refined aromas, including ripe plum, truffle, and forest floor, culminating in a sensuous palate experience. Its harmonious integration of tannin and acid has matured impeccably over the years, resulting in the wine's enchanting, velvet texture. A testament to the exceptional wine-making of Clos Rene, the 1979 vintage truly substantiates the reputation of this illustrious house. Indulge in the undeniable allure of Clos Rene 1979.
Inc. GSTSG$1,732.01 -
The distinguished Clos Rene 1995 is a coveted gem among fine wine enthusiasts. Birthed in the illustrious vineyards of Pomerol, Bordeaux, it reflects the timeless mastery of the Milhade family. Steeped in 300 years of viticultural heritage, the Milhades have artfully crafted this vintage, nurturing its intoxicating character.
A product of a noble terroir, Clos Rene 1995 is exquisitely balanced, marrying 70% Merlot, 20% Cabernet Franc, and 10% Malbec grapes. These varietals intertwine to form a rich tapestry of black currant, earth, and subtle spice. Cellaring for a duration allows the wine to unfurl its complexity over time. It possesses an unparalleled depth that has tantalised tastebuds since its inception.
Being low yielding grapes from 40-year-old vines, Clos Rene 1995 is quite rare. Therefore, its velvety finish, coupled with its alluring bouquet, marks it as a must-have addition for any discerning collector. Truly, it's not just a wine, it's a testament to an illustrious legacy.
Inc. GSTSG$999.31 -
Inc. GSTSG$2,327.04
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Inc. GSTSG$1,209.79
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Inc. GSTSG$3,072.82
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Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSInc. GSTSG$3,634.98 -
Wine Spectator (93)
Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but has substance, depth and a long, full finish.Inc. GSTSG$3,803.01 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100Inc. GSTSG$969.18 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.Inc. GSTSG$7,430.05 -
Inc. GSTSG$834.83
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Inc. GSTSG$873.85
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Vinous - Stephen Tanzer (91)
Healthy pale color. Ethereal, highly complex nose combines floral and herbal scents with notes of pineapple, marzipan, mint and spicy oak. Moderately viscous, sweet and shapely; concentrated and fresh. Like the '97, this is silky and suave. The very long, ripe finish hints at honey and caramel.Inc. GSTSG$999.31 -
Wine Advocate (92)
Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.Inc. GSTSG$958.02 -
Wine Advocate (93)
A tiny production St.-Emilion, the 2000 Croix de Labrie offers a big, thick mouthful of wine, loads of flavor, and a distinctive, modern style emphasizing melted chocolate, graphite, coffee bean, creme de cassis, and jammy black currants. While not terribly subtle, it is loaded with flavor. Enjoy this juicy, fully mature effort over the next 5-7 years.Inc. GSTSG$2,434.95 -
Vinous - Stephen Tanzer (90)
Medium red. Bright aromas of cherry, blackberry, minerals and chocolatey oak. Fat and fruity, with mineral and tobacco notes complicating the wine's currant and cherry flavors. This offers early accessibility.Inc. GSTSG$1,492.43 -
The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990.
Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess.
Inc. GSTSG$1,470.19 -
Wine Spectator (90)
Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JSInc. GSTSG$2,178.91 -
Wine & Spirit Magazine (92)
Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle.Inc. GSTSG$1,610.98 -
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.Inc. GSTSG$1,669.79
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In BondSG$1,080.00
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Vinous - Neal Martin (98)
The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022.In BondSG$2,125.00 -
In BondSG$479.00
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Wine Advocate (91)
Tasted at Bordeaux Index's annual 10-Year On tasting in London and then later at the château.The 2006 Château Clinet has a nose that appears to have reached maturity. Red berry fruit, red cherries, a touch of fig jam coming through with aeration. It is not as complex as the top tier vintages from Ronan Laborde and his team, yet there is charm in spades. The palate is medium-bodied with chewy tannin, grippy in the mouth and with an almost crunchy, cracked black pepper finish that is a little more reserved than I was expecting. I would personally open bottles of the 2006 over the next 10-15 years. Tasted March 2016.In BondSG$1,135.00 -
Wine Advocate (94+)
Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.In BondSG$534.00 -
Vinous - Neal Martin (83)
The 1982 Clos de Sarpe is clearly cut from a different cloth compared to vintages from the 1960s and 1970s. This has more fruit: mulberry, red plum and strawberry, smudged but with commendable presence. There are scents of clove and field mushrooms developing in the glass as secondary aromas take over. The palate is medium-bodied with bitter cherry and tobacco on the entry, the tannins drying a little with a mushroom-tinged, quite piecey finish that cuts away quickly. Drink soon.In BondSG$686.00 -
James Suckling (94-95)
This is the best Clos du Marquis ever made. Structured and very rich, with flavors of currants, berries, and flowers. A baby Las Cases. Full and fine, with firm tannins and a mineral character. More Cabernet Sauvignon in the blend than before. Barrel sample.In BondSG$1,340.00 -
In BondSG$712.00
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In BondSG$1,210.00
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Wine Advocate (89)
On one of the three occasions I tasted the 1996 Clos Fourtet from bottle I rated it outstanding (90 points). The color is a saturated dark ruby. The nose offers up sweet black raspberry and blackberry fruit intermixed with toasty oak and floral scents. It is fleshy, surprisingly expansive and forward for a 1996, with low acidity, and a long, multilayered, fruit-driven finish. The tannin is ripe, and thus the fruit comes forward and the wine is seductive and charming. This wine possesses the weight, richness, and extract to last for 15-20 years, but it should be drinkable early. I would not be surprised for readers to feel my score is too conservative based on how well this wine is showing. Anticipated maturity: 2003-2018.In BondSG$701.00 -
Jane Anson Inside Bordeaux (98)
20ha of prime St Emilion limestone, punching at the very top of its game. This is muscular, less exuberant than the exceptional 2018 but this is still easily one of the wines of the vintage, salinity and austerity but creamy in texture, with pure, well chiselled blueberry, blackberry and raspberry fruits with peony flowers on the finish. Biodynamic farming, but not certified. 38hl/h yield. 50% new oak, 2% amphoras.In BondSG$1,075.00 -
For those appreciative of renowned vintage wines, the Clos Rene 1979 is an unmissable delight. From the acclaimed Bordeaux region in France, this exquisite Pomerol grew in historic terroir characterised by rich, gravelly soil conducive to creating wines of profound depth and complexity. Clos Rene, the esteemed producer, has been associated with artisan viticulture since the 18th century, preserving time-honoured cultivation techniques to ensure optimal condition and sublime taste.
Prepared using a fifty-fifty blend of Merlot and Cabernet Franc, Clos Rene 1979 offers irresistible sophistication. The wine imparts a collection of refined aromas, including ripe plum, truffle, and forest floor, culminating in a sensuous palate experience. Its harmonious integration of tannin and acid has matured impeccably over the years, resulting in the wine's enchanting, velvet texture. A testament to the exceptional wine-making of Clos Rene, the 1979 vintage truly substantiates the reputation of this illustrious house. Indulge in the undeniable allure of Clos Rene 1979.
In BondSG$1,490.00 -
The distinguished Clos Rene 1995 is a coveted gem among fine wine enthusiasts. Birthed in the illustrious vineyards of Pomerol, Bordeaux, it reflects the timeless mastery of the Milhade family. Steeped in 300 years of viticultural heritage, the Milhades have artfully crafted this vintage, nurturing its intoxicating character.
A product of a noble terroir, Clos Rene 1995 is exquisitely balanced, marrying 70% Merlot, 20% Cabernet Franc, and 10% Malbec grapes. These varietals intertwine to form a rich tapestry of black currant, earth, and subtle spice. Cellaring for a duration allows the wine to unfurl its complexity over time. It possesses an unparalleled depth that has tantalised tastebuds since its inception.
Being low yielding grapes from 40-year-old vines, Clos Rene 1995 is quite rare. Therefore, its velvety finish, coupled with its alluring bouquet, marks it as a must-have addition for any discerning collector. Truly, it's not just a wine, it's a testament to an illustrious legacy.
In BondSG$798.00 -
In BondSG$2,125.00
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In BondSG$1,100.00
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In BondSG$2,730.00
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Wine Spectator (91)
Dense and powerful with tobacco, cherry and vanilla aromas and flavors. Full-bodied and very firm with a long finish. Needs time; try after 1998.--The Bordeaux 50. -JSIn BondSG$3,220.00 -
Wine Spectator (93)
Dark, rich and deeply concentrated. California-like, with its opulent coffee, herb, cedar, currant, coffee, mineral and spice flavors. Reaching a nice drinking plateau, but has substance, depth and a long, full finish.In BondSG$3,390.00 -
Wine Spectator (100)
Cos is on top of it now. Very long and racy. Full-bodied, with a solid core of fruit and big, racy tannins. The palate goes on and on. Very serious indeed. As good as or better than '00. Score range: 95-100In BondSG$872.00 -
Jeb Dunnuck (100)
Another magical wine from this property, the 2009 Château Cos D'Estournel reminds me slightly of the 2005 with its incredibly rich, powerful, opulent style married to stunning finesse and elegance. Still youthful yet with a touch of maturity, its deep ruby/plum color is followed by classic Saint-Estèphe notes of blackcurrants, dried tobacco, loamy earth, Asian spices, and licorice. Deep, full-bodied, and massive on the palate, it's flawlessly balanced and has building tannins hiding under its wealth of fruit, with no hard edges and a great, great finish. This tour de force is still 5-7 years away from maturity and is a legendary wine to follow over the coming 40-50 years.In BondSG$6,740.00 -
In BondSG$756.00
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In BondSG$772.00
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Vinous - Stephen Tanzer (91)
Healthy pale color. Ethereal, highly complex nose combines floral and herbal scents with notes of pineapple, marzipan, mint and spicy oak. Moderately viscous, sweet and shapely; concentrated and fresh. Like the '97, this is silky and suave. The very long, ripe finish hints at honey and caramel.In BondSG$798.00 -
Wine Advocate (92)
Tasted single blind against its peers. This has a very floral, exuberant bouquet with white peach and grapefruit soaring from the glass. It is very pure and vivacious. The palate is harmonious with what feels like more sucrosity than on previous occasions. It is not viscous in texture, suggesting high acidity to slice through all that sweetness (a typical Coutet trait, as it turns out.) The finish displays touches of ginger and dried orange rind that linger nicely in the mouth, although the general impression is that it needs several years to “calm down.” Tasted January 2012.In BondSG$772.00 -
Wine Advocate (93)
A tiny production St.-Emilion, the 2000 Croix de Labrie offers a big, thick mouthful of wine, loads of flavor, and a distinctive, modern style emphasizing melted chocolate, graphite, coffee bean, creme de cassis, and jammy black currants. While not terribly subtle, it is loaded with flavor. Enjoy this juicy, fully mature effort over the next 5-7 years.In BondSG$2,125.00 -
Vinous - Stephen Tanzer (90)
Medium red. Bright aromas of cherry, blackberry, minerals and chocolatey oak. Fat and fruity, with mineral and tobacco notes complicating the wine's currant and cherry flavors. This offers early accessibility.In BondSG$1,290.00 -
The Croque Michotte 1990 is a true embodiment of the timeless grace and complexity of Bordeaux wines. This revered vintage was meticulously crafted from 15% Malbec, 15% Cabernet Sauvignon, and 70% Merlot grapes, grown in the distinguished Saint-Émilion region of France. As its creators, the esteemed Chatonnet family kiss a rich history of leadership in vine cultivation. The family's commitment to organic farming imparts a unique purity and depth to the Croque Michotte 1990.
Tasting notes highlight nuances of exotic spice, dried fruit, and supple leather, enveloped within firm, well-structured tannins. This wine boasts impressive ageing potential, with its intensity and balance remaining unscathed even after three decades. A revered critic note shares that "the taste evolves in the mouth on a silky texture, revealing the elegance of this finely sculpted wine." Savour the profound, intricate sensations brought forth by the Croque Michotte 1990, a true testament to Saint-Émilion’s wine-producing prowess.
In BondSG$1,230.00 -
Wine Spectator (90)
Juicy red. Plenty of tobacco, berry and currant character in this. Medium-bodied, with fine tannins and a long finish. Best after 2008. 15,415 cases made. -JSIn BondSG$1,900.00 -
Wine & Spirit Magazine (92)
Located in the north of Pauillac, between Mouton and Pontet-Canet, this 123-acre estate is also part of G.F.A. Baronne Philippine de Rothschild. The aroma balances meaty fruit and mineral scents, and while the pungent red fruit is always there, the tannins seem to increase their intensity with air. They cover the pure black cherry flavor like a powerful skin, deep and plush with an iron-knuckle punch. The tannins don't go away, but their inner velvet eventually wins out. This has improved significantly since the en primeur tastings and will continue to evolve for ten to 15 years in the bottle.In BondSG$1,375.00 -
Chateau d’Armailhac is typically light in style for Bordeaux yet with plenty of Pauillac character. The 2009 is higher in Cabernet Sauvignon. It is a deeper ruby colour with more spice and cedar notes. Wine from this great vintage will improve for well over a decade.In BondSG$1,425.00