Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,441.40 |
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Wine Advocate (96)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo! |
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Burgundy | 1 | - |
Inc. GST
SG$3,519.96 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,438.47 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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Burgundy | 1 | - |
Inc. GST
SG$757.44 |
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Burgundy | 2 | - |
Inc. GST
SG$976.53 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,167.15 |
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Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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Burgundy | 1 | - |
Inc. GST
SG$10,125.45 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,785.11 |
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Vinous (92-94)The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot. |
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Burgundy | 1 | 95 (TA) |
Inc. GST
SG$2,324.66 |
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Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$5,553.22 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$4,661.64 |
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Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$5,333.33 |
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Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$746.82 |
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Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$749.70 |
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Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
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Burgundy | 1 | - |
Inc. GST
SG$1,001.60 |
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|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,200.89 |
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Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,489.74 |
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Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
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Burgundy | 3 | 93-97 (IB) |
Inc. GST
SG$726.93 |
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Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$423.90 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$680.94 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$412.54 |
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Jasper Morris Inside Burgundy (90-92)Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$10,822.15 |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$19,905.75 |
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Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$8,227.95 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
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Burgundy | 1 | - |
Inc. GST
SG$7,471.84 |
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Burgundy | 1 | - |
Inc. GST
SG$8,396.90 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$5,464.80 |
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Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$5,568.35 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
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|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$19,905.75 |
|||||
Vinous (93)The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$8,832.90 |
|||||
Vinous (98)Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$7,685.00 |
|||||
Wine Advocate (96)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo! |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,195.00 |
|||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,290.00 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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|
|
Burgundy | 1 | - |
In Bond
SG$685.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$886.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,870.00 |
|||||
Vinous (93-95)The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache. |
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|
|
Burgundy | 1 | - |
In Bond
SG$9,230.00 |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,610.00 |
|||||
Vinous (92-94)The 2020 Clos de Vougeot le Grand Maupertui Grand Cru has an intense, quite penetrating bouquet with copious black cherry and cassis scents interwoven with rose petal and violet aromas. The palate is quite dense and multi-layered with dark berry fruit laced with white pepper and bay leaf that builds towards quite a backward finish that will requite 8-10 years to reach its drinking window. A lot of wine in this Clos Vougeot. |
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|
|
Burgundy | 1 | 95 (TA) |
In Bond
SG$2,105.00 |
|||||
Tim Atkin MW (95)Grown in a single parcel that is 32 years old, this is a winsome Ech zeaux. It's an outpouring of pristine pure red fruits laced with minerality and sprinkled with sweet spices. Outgoing and welcoming, it reminded me of Anne's huge smile. (So often one can see the winemaker in her wine!) The gossamer structure definitely feels rather Vosne-like, even though this second smallest climat sits just about in the heart of Ech zeaux. 2023-36 |
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|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$5,065.00 |
|||||
Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$4,250.00 |
|||||
Tim Atkin MW (96)Blackberries and black currants mesh with violets and sweet herbs on the nose. The palate turns a bit darker with fresh mushrooms and damp earth. There's even an exotic whiff of incense. There is terrific sap and energy here with lean, svelte tannins and racy acidity aplenty for longevity. This comes from 60- to 70-year-old vines in Les V roilles, positioned between DRC and Leroy. 2024-38 |
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|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$4,790.00 |
|||||
Wine Advocate (89-91)The 2015 Echézeaux Grand Cru was buttoned down when I tasted it, the 100% new oak keeping a lid on the red berry fruit behind this wall. The palate is grippy on the entry with chunky red berry fruit (cranberry, wild strawberry and pomegranate) mixed with white pepper and sage notes towards the stocky finish. Like other 2015s from the domaine, I would like more terroir expression, more personality to be expressed. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$668.00 |
|||||
Vinous (91-93)The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$668.00 |
|||||
Vinous (92-94)The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$909.00 |
|||||
|
Immerse yourself in the unparalleled experience offered by the exquisite Antonin Rodet Richebourg Grand Cru 1957. This sensational Burgundy red, hailing from the world-renowned region of Richebourg in France, showcases the remarkable excellence and time-honoured traditions that Antonin Rodet has charmed the world with since 1875. This distinguished vintage owes its rich, complex flavours to the unique climatic conditions of 1957, skilfully captured by the year’s exceptional Pinot Noir harvest. Beneath its vibrant ruby hue, you’ll encounter an exceptional balance of robust structure and delicate silkiness. Discerning palates will delight in the Grand Cru's characteristic notes of red and black fruits, seasoned with intoxicating nuances of spices and truffles. Each bottle of Antonin Rodet Richebourg Grand Cru 1957 embodies the seamless fusion of tradition and innovation that makes Antonin Rodet a master of viticulture. Indulge in the sublime finesse and time-tested splendour of this unparalleled Grand Cru. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,075.00 |
|||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,340.00 |
|||||
Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
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|
|
Burgundy | 3 | 93-97 (IB) |
In Bond
SG$658.00 |
|||||
Jasper Morris Inside Burgundy (93-97)A relatively deep purple. The nose just shows a little bit of cooked fruit. More peonies perhaps and an interesting sombre dark fruit overall. I think this may be 14+ too (but it is not apparently). It comes over fresher on the palate and certainly with a most astonishing intensity. If the slight lack of freshness is a sample issue then this could be mind-blowing and a certain five stars. Fresh stems behind. Exceptionally long finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$379.00 |
|||||
Vinous (92-94)The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$597.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$360.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Very dense purple with only slightly lighter rim. Gorgeously ripe fruit in a ripe and heady fashion. Black fruit on the palate though not cooked, a little sterner at the finish, with a good clean follow through. Tasted: December 2021 |
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|
|
Burgundy | 1 | - |
In Bond
SG$9,920.00 |
|||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$18,245.00 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$7,540.00 |
|||||
Wine Advocate (93)The 1988 Chambertin Grand Cru from Rousseau offers up a complex and pristine bouquet of red and black berries, grilled meat, wood smoke and cedary wood. On the palate, the wine is medium-full, with a firm but fine chassis of tannin and taut but integrated signature 1988 acidity—structural elements framing a Chambertin of great depth and intensity. This is not as ample or authoritative as the very greatest vintages, but in terms of balance, complexity and concentration, it doesn't miss a beat. |
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|
|
Burgundy | 1 | - |
In Bond
SG$6,845.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$7,695.00 |
|||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$5,005.00 |
|||||
Vinous (95)Rousseau's 1995 Chambertin is bright, precise and wonderfully nuanced. There is a sense of translucent brilliance to the 1995 that is simply compelling. Sweet red berry fruit and floral notes show striking energy throughout. What a lovely Burgundy this is. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$5,100.00 |
|||||
Vinous (97)A Burgundy of tension and bracing energy, the 1996 Rousseau Chambertin is simply magnificent on this night. Time in the glass brings out the wine's stunning inner sweetness and perfume in what is an utterly glorious expression of Pinot Noir and Chambertin. I imagine the 1996 will still be compelling in 30 years' time. Today is transcendental and deeply beautiful. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$18,245.00 |
|||||
Vinous (93)The 1998 Chambertin is one of the real surprises in this tasting. From a vintage that never got much of a look, Rousseau's Chambertin is a pure and total delight. It is not the most complex wine in the vertical, nor is it the most pedigreed, but it is absolutely exquisite, as all of its elements are in perfect balance. The plum, sweet tobacco, menthol and red cherry flavors, along with the wine's soft, open-knit personality, make the 1998 impossible to resist today. Readers looking for a vintage of the Rousseau Chambertin that is peaking will find much to admire in the 1998. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$8,095.00 |
|||||
Vinous (98)Yet another stunner, the 1999 Chambertin halts all conversation around the table. Muscular, dense and explosive, the 1999 is a vertical, imposing Burgundy that is also clearly built for the long haul. Even with all of its full-throttle, unrestrained power, the 1999 possesses captivating inner sweetness that soars out of the glass with remarkable purity. What a wine! |
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