Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
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Vinous (98)
A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena.Inc. GSTSG$1,791.64 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.Inc. GSTSG$1,416.56 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.Inc. GSTSG$813.79 -
Exuding panache and fine skill, the esteemed Bob Levy Napa Valley Reserve 2008 is a crowning jewel in sophisticated viticulture. Hailing from the revered winemaking region of Napa Valley, this opulent reserve, crafted by revered winemaker, Bob Levy, radiates robust flavours and a distinguished profile.
The grandeur of Bob's three decades of expertise in winemaking ensures a premium quality Cabernet Sauvignon with a seamless transition from palate to finish. Grown, harvested, and fermented with meticulous attention, every bottle honours the natural nuance of each grape. The Reserve 2008 showcases the distinctive terroir that Levy's vineyards celebrate, richly influenced by the valley's exceptional climatic conditions.
Boasting tender tannins, and intense notes of blackberry and ripe cherry, the Bob Levy Napa Valley Reserve 2008 erupts in delicate hints of cocoa and sweet spice. It's a breathtaking expression of Levy's commitment to capturing the true essence of Napa's heritage in every coveted bottle.
Inc. GSTSG$3,218.14 -
Relish the exceptional taste of Bob Levy Napa Valley Reserve 2009. Crafted by renowned winemaker Bob Levy, whose esteemed career includes stints at Harlan Estate and Bond, this vintage lends an exquisite addition to any high-end cellar. Bob Levy's meticulous focus on detail is evident in this reserve, sourced from the finest vineyards in Napa Valley, California's top wine region. Each grape is chosen for its distinct epiphany of varietal, matured for perfect complexity. Produced from mostly Cabernet Sauvignon, it exhibits a voluptuous texture underwritten by opulent black fruit, subdued spices, and an ineffable mineral lift. Overflowing with a harmonious balance, the wine is aged for 24 months in French oak, imparting a layered richness that lingers on the palate. Savour the mastery of Bob Levy Napa Valley Reserve 2009 - a testament to the tradition of world-class winemaking, captured in a bottle.
Inc. GSTSG$2,547.79 -
Wine Advocate (100)
Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.Inc. GSTSG$6,402.99 -
Vinous (97)
Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.Inc. GSTSG$1,192.90 -
Wine Advocate (97)
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.Inc. GSTSG$926.94 -
Vinous (91)
The 2014 Cabernet Sauvignon is a classic Cliff Lede wine with rich fruit, tons of intensity and plenty of medium-term appeal. Savory notes add an attractive upper register, but the tannins are a touch firm, so readers will be best off cellaring the 2014 for at least a few years. This is a solid mid-tier offering from Cliff Lede.Inc. GSTSG$1,857.14 -
Vinous (98+)
The highlight among these 2015s, the Cariad is a total knock-out. Dark, vibrant and powerful in the glass, the 2015 offers notable energy to balance the bold flavors of the year. In this vintage, the Cariad has quite a bit more Franc than is typically the case, a decision that has paid off beautifully. I very much like the sense of energy here.Inc. GSTSG$2,615.89 -
Jeb Dunnuck (100)
An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!Inc. GSTSG$2,996.96 -
Wine Advocate (97+)
A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.Inc. GSTSG$2,146.21 -
Vinous (90)
Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather.Inc. GSTSG$2,343.12 -
Delight in the elegant aura of the Coup de Foudre Cabernet Sauvignon 2021, a masterpiece from the famed Napa Valley winemakers, noteworthy for their audacious innovation in viniculture. This opulent Cabernet features a harmoniously medley of dark fruit, spice, and cocoa - a testament to its 22-month ageing in 75% new French oak barrels. Source fruit's pristine quality is attributed to notable vineyards, skilled management, and Mother Nature's clemency in 2021.
Dedicated to showcasing the excellence of Napa Valley, Coup de Foudre's artisanal winemaking style under Winemaker Kent Jarman bolsters the dynamism of flavours in this vintage. Cabernet Sauvignon’s quintessence shines through, with a masterful balance synonymous with the Coup de Foudre name.
Coup de Foudre Cabernet Sauvignon 2021 pours intense depth into every glass — an homage to the finest of wine traditions, proving an indispensable experience for incomparable moments.
Inc. GSTSG$1,383.65 -
The Wine Independent (96+)
A blend of 75% Cabernet Sauvignon, 20% Cabernet Franc, and 5% Petit Verdot, the 2015 Cabernet Sauvignon is deep garnet-purple colored. Vibrant black cherry preserves, black raspberries, and creme de cassis scents jump from the glass, followed by hints of lilacs, licorice, and dark chocolate with a touch of clove oil. The medium to full-bodied palate has gorgeous, velvety tannins and seamless freshness supporting the generous black fruit layers, finishing long and perfumed.Inc. GSTSG$1,795.69 -
James Suckling (100)
This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.Inc. GSTSG$2,406.09 -
Inc. GSTSG$5,786.59 -
Wine Advocate (96)
Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028.Inc. GSTSG$6,565.38 -
James Suckling (98)
The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up.Inc. GSTSG$8,204.89 -
Wine Advocate (100)
The 2015 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet-purple color and is a little closed to begin, giving up red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish. Through the roof.Inc. GSTSG$3,178.10 -
Inc. GSTSG$5,732.09 -
Wine Enthusiast (96)
One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020.Inc. GSTSG$3,037.85 -
Vinous (95)
(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit.Inc. GSTSG$2,656.35 -
Exceptionally elegant and subtly flavourful, Kistler Chardonnay Mccrea Vineyard 2021 is a quintessential illustration of the prowess of its acclaimed Californian producer. Made by meticulously harvesting fully ripe Chardonnay grapes and fermenting these in French oak, Kistler's Mccrea Vineyard Chardonnay from the 2021 vintage represents world-class winemaking acumen. This bottling possesses a defined structure accompanied by poised texture, displaying incisive stone fruit and citrus flavours meticulously melded with nuanced oak undertones.
Alluringly aromatic, the bouquet is a harmonious blend of freshly cut white flowers, crisp apple, and dash of zest. Named after Kistler's long-serving viticulturist Steve Mccrea, this wine is a testament to the distinct terroir that the Sonoma Mountain AVA is renowned for. Indulge in the delectable pleasure that Kistler Chardonnay Mccrea Vineyard 2021 brings, encapsulating the purest expression of Californian Chardonnay and the precision cutting-edge vineyard practice afford. A must-have for discerning collectors and enthusiasts alike.
Inc. GSTSG$1,866.10 -
Vinous (94+)
Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet.Inc. GSTSG$3,436.14 -
Vinous (88)
(12.5% alcohol; 16-1/2 days of skin contact): Dark medium red. Musky aromas of plum and leather. Boasts good energy and vinosity but only moderate flavor development, with the currant and leather flavors showing a strong green pepper element that suggests the vines were picked too early. Interestingly, Geneviève Janssens noted that through the '80s, the vineyard manager at Mondavi selected the date of the harvest and typically picked early. Since then, however, the winemakers have spent much more time in the vineyards and have been responsible for harvesting decisions.Inc. GSTSG$3,937.63 -
Vinous (90)
The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.Inc. GSTSG$1,322.80 -
Vinous (90)
A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.Inc. GSTSG$4,091.27 -
Wine Advocate (94)
This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357Inc. GSTSG$1,208.71 -
James Suckling (95)
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.Inc. GSTSG$1,090.55
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Vinous (98)
A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena.In BondSG$1,615.00 -
Vinous - Antonio Galloni (94)
Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.In BondSG$1,260.00 -
Vinous (93)
(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.In BondSG$707.00 -
Exuding panache and fine skill, the esteemed Bob Levy Napa Valley Reserve 2008 is a crowning jewel in sophisticated viticulture. Hailing from the revered winemaking region of Napa Valley, this opulent reserve, crafted by revered winemaker, Bob Levy, radiates robust flavours and a distinguished profile.
The grandeur of Bob's three decades of expertise in winemaking ensures a premium quality Cabernet Sauvignon with a seamless transition from palate to finish. Grown, harvested, and fermented with meticulous attention, every bottle honours the natural nuance of each grape. The Reserve 2008 showcases the distinctive terroir that Levy's vineyards celebrate, richly influenced by the valley's exceptional climatic conditions.
Boasting tender tannins, and intense notes of blackberry and ripe cherry, the Bob Levy Napa Valley Reserve 2008 erupts in delicate hints of cocoa and sweet spice. It's a breathtaking expression of Levy's commitment to capturing the true essence of Napa's heritage in every coveted bottle.
In BondSG$2,895.00 -
Relish the exceptional taste of Bob Levy Napa Valley Reserve 2009. Crafted by renowned winemaker Bob Levy, whose esteemed career includes stints at Harlan Estate and Bond, this vintage lends an exquisite addition to any high-end cellar. Bob Levy's meticulous focus on detail is evident in this reserve, sourced from the finest vineyards in Napa Valley, California's top wine region. Each grape is chosen for its distinct epiphany of varietal, matured for perfect complexity. Produced from mostly Cabernet Sauvignon, it exhibits a voluptuous texture underwritten by opulent black fruit, subdued spices, and an ineffable mineral lift. Overflowing with a harmonious balance, the wine is aged for 24 months in French oak, imparting a layered richness that lingers on the palate. Savour the mastery of Bob Levy Napa Valley Reserve 2009 - a testament to the tradition of world-class winemaking, captured in a bottle.
In BondSG$2,280.00 -
Wine Advocate (100)
Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.In BondSG$5,845.00 -
Vinous (97)
Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.In BondSG$1,035.00 -
Wine Advocate (97)
The 2019 Oublié is a blend of 31% Syrah, 27% Mourvèdre, 4% Tannat and 4% Petite Sirah with a medium ruby-purple color. The nose offers gregarious mixed berry preserves and accents of potpourri, mint and fragrant earth. The palate offers juicy appeal and powerful fruit with loads of spice and floral perfume, bursts of freshness and firm, pleasantly rustic tannins, finishing very long.In BondSG$791.00 -
Vinous (91)
The 2014 Cabernet Sauvignon is a classic Cliff Lede wine with rich fruit, tons of intensity and plenty of medium-term appeal. Savory notes add an attractive upper register, but the tannins are a touch firm, so readers will be best off cellaring the 2014 for at least a few years. This is a solid mid-tier offering from Cliff Lede.In BondSG$1,585.00 -
Vinous (98+)
The highlight among these 2015s, the Cariad is a total knock-out. Dark, vibrant and powerful in the glass, the 2015 offers notable energy to balance the bold flavors of the year. In this vintage, the Cariad has quite a bit more Franc than is typically the case, a decision that has paid off beautifully. I very much like the sense of energy here.In BondSG$2,370.00 -
Jeb Dunnuck (100)
An absolute beast of a wine, the 2013 Ix Estate checks in as a mix of 68% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc, and the rest Petit Verdot that’s all from the estate located at the top of Pritchard Hill. Still a primordial wine that reminds me of a barrel sample, its vivid, saturated purple color is followed by an incredible bouquet of black and blue fruits, graphite, spring flowers, and scorched earth. With a deep, full-bodied, massive mid-palate, background oak, and beautiful purity and freshness, it’s a tour de force and may be the most massive yet perfectly balanced wine I’ve ever tasted. It’s incredible today in an academic sort of way, but it won’t start to hit maturity for at least another decade. Hats off to superstar winemaker Allison Tauziet who, in this critic’s opinion, fashions some of the most profound and captivating wines on the planet!In BondSG$2,720.00 -
Wine Advocate (97+)
A blend of 64% Cabernet Sauvignon, 18% Cabernet Franc, 9% Petit Verdot and 9% Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.In BondSG$1,910.00 -
Vinous (90)
Moderately saturated ruby-red. High-pitched aromas of blueberry, licorice, chocolate, leather and smoky, cedary oak; slightly liqueur-like. Then supple and sweet in the mouth but a bit youthfully disjointed and not quite as fine-grained as the '04 version, which Corison notes was less affected by heat spikes. Finishes with firm, dusty tannins and notes of chocolate and leather.In BondSG$2,095.00 -
Delight in the elegant aura of the Coup de Foudre Cabernet Sauvignon 2021, a masterpiece from the famed Napa Valley winemakers, noteworthy for their audacious innovation in viniculture. This opulent Cabernet features a harmoniously medley of dark fruit, spice, and cocoa - a testament to its 22-month ageing in 75% new French oak barrels. Source fruit's pristine quality is attributed to notable vineyards, skilled management, and Mother Nature's clemency in 2021.
Dedicated to showcasing the excellence of Napa Valley, Coup de Foudre's artisanal winemaking style under Winemaker Kent Jarman bolsters the dynamism of flavours in this vintage. Cabernet Sauvignon’s quintessence shines through, with a masterful balance synonymous with the Coup de Foudre name.
Coup de Foudre Cabernet Sauvignon 2021 pours intense depth into every glass — an homage to the finest of wine traditions, proving an indispensable experience for incomparable moments.
In BondSG$1,210.00 -
The Wine Independent (96+)
A blend of 75% Cabernet Sauvignon, 20% Cabernet Franc, and 5% Petit Verdot, the 2015 Cabernet Sauvignon is deep garnet-purple colored. Vibrant black cherry preserves, black raspberries, and creme de cassis scents jump from the glass, followed by hints of lilacs, licorice, and dark chocolate with a touch of clove oil. The medium to full-bodied palate has gorgeous, velvety tannins and seamless freshness supporting the generous black fruit layers, finishing long and perfumed.In BondSG$1,590.00 -
James Suckling (100)
This is incredible on the nose, offering hot stones, blackcurrants, iodine and wet earth. Full-bodied with a tight center palate, then it opens with a tannin structure that is weightless and spreads across the palate. Totally integrated on the palate. This is a magic-carpet wine. Really incredible. One of the reference points for the vintage. Drinkable now and please try a bottle, but it’s one for the cellar.In BondSG$2,150.00 -
In BondSG$5,190.00
-
Wine Advocate (96)
Espresso, mocha, dark red berries, rose petals and spices are some of the many notes that emerge from the 2008 Harlan Estate. The wine fleshes out beautifully in the glass as it shows off its class and true pedigree. This is a decidedly ripe, forward vintage, but in exchange the wine will drink well right out of the gate. Anticipated maturity: 2016-2028.In BondSG$5,985.00 -
James Suckling (98)
The pure fruit is incredible with a dark-fruit and blackberry character. Some sous bois but also shows clarity and finesse. Full body and super fine tannins. Tight and so pretty. A classy and fine Harlan. Needs four to five years to open up.In BondSG$7,470.00 -
Wine Advocate (100)
The 2015 Cabernet Sauvignon Kayli Morgan Vineyard has a medium garnet-purple color and is a little closed to begin, giving up red and black currants, violets, lilacs and spice box plus chocolate-covered coffee beans, menthol, tilled soil and cardamom. The palate is full-bodied, concentrated and built like a brick house, with loads of floral sparks and a very long, mineral-laced finish. Through the roof.In BondSG$2,885.00 -
In BondSG$5,140.00
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Wine Enthusiast (96)
One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California's greatest Cabs for decades. This is their 30th anniversary bottling, and it's worthy of the tradition. Ultrarich and smooth, with a mouthfeel that's pure velvet, it's fairly thick in tannins now, suggesting cellaring. But it's huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. Best now, if carefully decanted, and through 2020.In BondSG$2,730.00 -
Vinous (95)
(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit.In BondSG$2,380.00 -
Exceptionally elegant and subtly flavourful, Kistler Chardonnay Mccrea Vineyard 2021 is a quintessential illustration of the prowess of its acclaimed Californian producer. Made by meticulously harvesting fully ripe Chardonnay grapes and fermenting these in French oak, Kistler's Mccrea Vineyard Chardonnay from the 2021 vintage represents world-class winemaking acumen. This bottling possesses a defined structure accompanied by poised texture, displaying incisive stone fruit and citrus flavours meticulously melded with nuanced oak undertones.
Alluringly aromatic, the bouquet is a harmonious blend of freshly cut white flowers, crisp apple, and dash of zest. Named after Kistler's long-serving viticulturist Steve Mccrea, this wine is a testament to the distinct terroir that the Sonoma Mountain AVA is renowned for. Indulge in the delectable pleasure that Kistler Chardonnay Mccrea Vineyard 2021 brings, encapsulating the purest expression of Californian Chardonnay and the precision cutting-edge vineyard practice afford. A must-have for discerning collectors and enthusiasts alike.
In BondSG$1,655.00 -
Vinous (94+)
Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet.In BondSG$3,095.00 -
Vinous (88)
(12.5% alcohol; 16-1/2 days of skin contact): Dark medium red. Musky aromas of plum and leather. Boasts good energy and vinosity but only moderate flavor development, with the currant and leather flavors showing a strong green pepper element that suggests the vines were picked too early. Interestingly, Geneviève Janssens noted that through the '80s, the vineyard manager at Mondavi selected the date of the harvest and typically picked early. Since then, however, the winemakers have spent much more time in the vineyards and have been responsible for harvesting decisions.In BondSG$3,530.00 -
Vinous (90)
The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.In BondSG$1,205.00 -
Vinous (90)
A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.In BondSG$3,700.00 -
Wine Advocate (94)
This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357In BondSG$1,100.00 -
James Suckling (95)
Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.In BondSG$991.00
