Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Piedmont | 1 | 96 (VN) |
Inc. GST
SG$4,315.86 |
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Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$5,621.39 |
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Vinous (91)Pale yellow. Bracing aromas of lemon, lime peel, tangerine and crushed stone. At once pliant and juicy, with a fine-grained, round texture to its fresh stone fruit and citrus flavors. Not about power but tasty and stylish. A lovely, persistent village wine. (Snap up Ente's Aligote or Bourgogne Blanc if you can find them. The former wine is remarkably rich for the variety, showing a sexy toasty quality, while the latter boasts terriific citrus cut and a lot of personality for its appellation. Both fully capitalize on what Ente describes as a classic vintage for him in terms of ripeness, acidity and pH.) |
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Burgundy | 1 | - |
Inc. GST
SG$1,874.26 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,372.26 |
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Burgundy | 1 | - |
Inc. GST
SG$2,075.91 |
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Burgundy | 1 | - |
Inc. GST
SG$1,476.41 |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,345.61 |
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Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$3,204.11 |
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Wine Spectator (94)A ripe style, displaying lime, apricot, peach, baked apple, toast, spice and caramel flavors. Creamy in texture, leaving a tactile sensation on the lengthy finish. Best from 2016 through 2027. 100 cases imported. -BS |
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Bordeaux | 1 | 78 (WA) |
Inc. GST
SG$856.30 |
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Wine Advocate (78)For some reason, Boyd-Cantenac tends to be a hard, sometimes dull wine and the 1986 has these characteristics plus diluted flavors, no doubt caused by the excessive vineyard yields, as well as a lenient selection process at the chateau. This medium-bodied, rather tannic wine should be consumed early in its life because of the lack of extract. Anticipated maturity: Now. Last tasted, 3/90. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,738.16 |
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|
A triumphant example of post-war vintages, the Champon-Segur 1947 is an exquisite relic from Bordeaux's heralded Saint-Estèphe appellation. It hails from the renowned Château Calon-Ségur vineyard; a grand terroir that has cultivated prestigious wines since the 18th century. The Champon-Segur 1947 beautifully demonstrates the freshness and vivacity of that historical year's harvest. Graced by time, it presents alluring, developed flavours of dried fruit, truffle, and earth, woven together by charming maturity and soft tannins. Masterfully cultivated on gravelly terraces, the vintage was precisely vinified using traditional methods, and then aged in French oak barrels, imbuing an enticing complexity. At every sip, the Champon-Segur 1947 kindles a tasting experience that is rich, refined, and infinitely memorable. Crafted for the discerning palate, this remarkable wine is sure to satiate your desire for vintage excellence, making Champon-Segur 1947 a worthy addition to any distinguished collection. |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$3,730.96 |
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Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,383.76 |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$11,455.36 |
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Vinous (92+)Subtle, steely aromas of peach, soft citrus fruits, nut butter and charred oak. Sweet, peachy and intensely flavored, with strong acidity and minerality giving the wine a penetrating quality and superb nervosite Very Puligny in style, finishing with excellent grip. This has turned out impressively. |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,515.56 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$4,315.86 |
|||||
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Burgundy | 1 | - |
Inc. GST
SG$67,960.96 |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$43,054.46 |
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Wine Advocate (90)The 1988 Romanée Saint-Vivant Grand Cru from Domaine Leroy was, of course, the debut vintage released under Lalou Bize-Leroy's name. Now at 28 years of age, it is probably beginning its descent from its peak in the 1990s although it continues to give drinking pleasure. Deep in color for the vintage, it offers pleasant cranberry, undergrowth, crushed violet petal and clove aromas that feel a little dimmed by the passing years. The palate is a little chunky compared to more recent vintages that I have tasted, quite tart in the mouth and conveying an almost Bordeaux-like structure on the finish that now feels a little short. Any bottles should be consumed in the near future because it is in gentle decline, albeit from a high peak. Tasted September 2016. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,675.41 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
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Burgundy | 1 | - |
Inc. GST
SG$1,536.36 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$8,537.86 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$1,934.21 |
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|
Immerse yourself in the pinnacle of liquid elegance with the Guy Castagnier Clos de Vougeot Grand Cru 2005. Handcrafted in the esteemed vineyards of Clos de Vougeot within the illustrious Burgundy region of France, enologist Guy Castagnier showcases his viticultural prowess in this exquisite varietal. The year 2005 was among the most magnificent of vintages, lending an unparalleled complexity to the wine. Employing traditional Burgundian winemaking practices, this Pinot Noir exhibits a symphony of ripe, concentrated red and black fruits intermingled with subtle undertones of earth and spice. This wine possesses an ethereal elegance, balance, and longevity that is quintessential of a Grand Cru classification. The Guy Castagnier Clos de Vougeot Grand Cru 2005 is the true embodiment of premium French viticulture. Savour this captivating potpourri of flavours that distinctly set this wine apart as a product of its terroir. Impeccable in its crafting, this is truly a wine connoisseur's indulgence. |
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Bordeaux | 1 | 91 (VN (ST)) |
Inc. GST
SG$4,232.36 |
|||||
Vinous - Stephen Tanzer (91)Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage. |
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Bordeaux | 1 | 99 (JD) |
Inc. GST
SG$6,219.76 |
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Jeb Dunnuck (99)The white of the vintage is the 2016 Haut Brion Blanc, a Sauvignon-dominated blend that includes just under 30% Sémillon. Amazingly deep and rich, yet vibrant at the same time, it offers an exotic, liquid rock-like minerality as well as notes of citrus zest, crushed limes, and white flowers. It’s unquestionably one of the most concentrated, powerful wines out there, yet it still just glides across the palate with flawless integration of its fruit and acidity. It needs short-term cellaring and will keep for 20-30 years if you’re so inclined. |
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Burgundy | 1 | - |
Inc. GST
SG$801.42 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$865.68 |
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Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,885.16 |
|||||
Jasper Morris Inside Burgundy (92-94)Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021 |
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South Australia | 1 | 95 (WA) |
Inc. GST
SG$776.63 |
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Wine Advocate (95)The Block 6 Shiraz comes from centurion vines plated in 1896. The 2006 Block 6 Shiraz has a very deep garnet color going a little brick in the rim and an evolved, earthy / gamey nose with notes of mulberries, dried plums, kirsch and tobacco plus menthol, cinnamon stick, licorice and espresso. Rich and full yet elegantly constructed, it presents a medium level of very fine tannins, crisp acid and a long layered finish. A very fine glass now, it should continue to cellar to 2019+. |
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Bordeaux | 1 | 93+ (VN (ST)) |
Inc. GST
SG$1,994.16 |
|||||
Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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|
Languedoc | 1 | - |
Inc. GST
SG$5,280.51 |
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|
Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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Bordeaux | 1 | 89-93 (VN (ST)) |
Inc. GST
SG$5,573.06 |
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Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 1 | 96 (VN) |
In Bond
SG$3,910.00 |
|||||
Vinous (96)Aldo Conterno’s 1990 Barolo Riserva Granbussia, a wine from the estate’s glory days, more than lives up to its reputation. The Granbussia is darker and noticeably softer than the Monfortino, signs that Aldo Conterno long had a more modernist leaning than his brother, Giovanni Conterno, who made the 1990 at the family’s Giacomo Conterno estate. Both wines are a real pleasure to drink, not just taste. This flight is incredibly instructive, but also hits all the high notes on the pleasure scale. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$5,115.00 |
|||||
Vinous (91)Pale yellow. Bracing aromas of lemon, lime peel, tangerine and crushed stone. At once pliant and juicy, with a fine-grained, round texture to its fresh stone fruit and citrus flavors. Not about power but tasty and stylish. A lovely, persistent village wine. (Snap up Ente's Aligote or Bourgogne Blanc if you can find them. The former wine is remarkably rich for the variety, showing a sexy toasty quality, while the latter boasts terriific citrus cut and a lot of personality for its appellation. Both fully capitalize on what Ente describes as a classic vintage for him in terms of ripeness, acidity and pH.) |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,670.00 |
|||||
|
|
Bordeaux | 1 | - |
In Bond
SG$3,970.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,855.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,305.00 |
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|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$1,185.00 |
|||||
Vinous (88)Good medium red. Bright aromas of cherry, raspberry and blackberry. Sweet and plump but pure and fresh, with the blackberry flavor dominating. Has the fruit to support the firm acidity. Finishes with very fine tannins and good persistence. |
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|
|
Burgundy | 1 | 94 (WS) |
In Bond
SG$2,895.00 |
|||||
Wine Spectator (94)A ripe style, displaying lime, apricot, peach, baked apple, toast, spice and caramel flavors. Creamy in texture, leaving a tactile sensation on the lengthy finish. Best from 2016 through 2027. 100 cases imported. -BS |
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|
|
Bordeaux | 1 | 78 (WA) |
In Bond
SG$746.00 |
|||||
Wine Advocate (78)For some reason, Boyd-Cantenac tends to be a hard, sometimes dull wine and the 1986 has these characteristics plus diluted flavors, no doubt caused by the excessive vineyard yields, as well as a lenient selection process at the chateau. This medium-bodied, rather tannic wine should be consumed early in its life because of the lack of extract. Anticipated maturity: Now. Last tasted, 3/90. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$3,380.00 |
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|
A triumphant example of post-war vintages, the Champon-Segur 1947 is an exquisite relic from Bordeaux's heralded Saint-Estèphe appellation. It hails from the renowned Château Calon-Ségur vineyard; a grand terroir that has cultivated prestigious wines since the 18th century. The Champon-Segur 1947 beautifully demonstrates the freshness and vivacity of that historical year's harvest. Graced by time, it presents alluring, developed flavours of dried fruit, truffle, and earth, woven together by charming maturity and soft tannins. Masterfully cultivated on gravelly terraces, the vintage was precisely vinified using traditional methods, and then aged in French oak barrels, imbuing an enticing complexity. At every sip, the Champon-Segur 1947 kindles a tasting experience that is rich, refined, and infinitely memorable. Crafted for the discerning palate, this remarkable wine is sure to satiate your desire for vintage excellence, making Champon-Segur 1947 a worthy addition to any distinguished collection. |
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|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$3,380.00 |
|||||
Wine Advocate (92)Medium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tons of spring to its step, the palate is delicately fruited with an earthy finish. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$1,220.00 |
|||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$10,460.00 |
|||||
Vinous (92+)Subtle, steely aromas of peach, soft citrus fruits, nut butter and charred oak. Sweet, peachy and intensely flavored, with strong acidity and minerality giving the wine a penetrating quality and superb nervosite Very Puligny in style, finishing with excellent grip. This has turned out impressively. |
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|
|
Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,260.00 |
|||||
Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,910.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$62,300.00 |
|||||
|
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$39,450.00 |
|||||
Wine Advocate (90)The 1988 Romanée Saint-Vivant Grand Cru from Domaine Leroy was, of course, the debut vintage released under Lalou Bize-Leroy's name. Now at 28 years of age, it is probably beginning its descent from its peak in the 1990s although it continues to give drinking pleasure. Deep in color for the vintage, it offers pleasant cranberry, undergrowth, crushed violet petal and clove aromas that feel a little dimmed by the passing years. The palate is a little chunky compared to more recent vintages that I have tasted, quite tart in the mouth and conveying an almost Bordeaux-like structure on the finish that now feels a little short. Any bottles should be consumed in the near future because it is in gentle decline, albeit from a high peak. Tasted September 2016. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,405.00 |
|||||
Vinous (93+)Full yellow color. Musky aromas of ripe peach, lime and brown spices. Densely packed and lively; distinctly powerful for Bienvenue. Highly concentrated citrus and crushed stone flavors give the wine a vibrant, piercing back end. A very backward, long grand cru with terrific energy for aging. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,360.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$7,790.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Cras 1er Cru has an almost flinty bouquet with delicate wilted rose petal scents that gradually unfold in the glass. The palate is medium-bodied, the 65% whole bunch barely detectable. Very cohesive, fine tannins, very saline towards the finish with shucked oyster shell, one of this limestone-rich vineyard’s signature notes. Sculpted with a fine chisel on the finish. Excellent. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,725.00 |
|||||
|
Immerse yourself in the pinnacle of liquid elegance with the Guy Castagnier Clos de Vougeot Grand Cru 2005. Handcrafted in the esteemed vineyards of Clos de Vougeot within the illustrious Burgundy region of France, enologist Guy Castagnier showcases his viticultural prowess in this exquisite varietal. The year 2005 was among the most magnificent of vintages, lending an unparalleled complexity to the wine. Employing traditional Burgundian winemaking practices, this Pinot Noir exhibits a symphony of ripe, concentrated red and black fruits intermingled with subtle undertones of earth and spice. This wine possesses an ethereal elegance, balance, and longevity that is quintessential of a Grand Cru classification. The Guy Castagnier Clos de Vougeot Grand Cru 2005 is the true embodiment of premium French viticulture. Savour this captivating potpourri of flavours that distinctly set this wine apart as a product of its terroir. Impeccable in its crafting, this is truly a wine connoisseur's indulgence. |
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|
|
Bordeaux | 1 | 91 (VN (ST)) |
In Bond
SG$3,840.00 |
|||||
Vinous - Stephen Tanzer (91)Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage. |
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|
|
Bordeaux | 1 | 99 (JD) |
In Bond
SG$5,660.00 |
|||||
Jeb Dunnuck (99)The white of the vintage is the 2016 Haut Brion Blanc, a Sauvignon-dominated blend that includes just under 30% Sémillon. Amazingly deep and rich, yet vibrant at the same time, it offers an exotic, liquid rock-like minerality as well as notes of citrus zest, crushed limes, and white flowers. It’s unquestionably one of the most concentrated, powerful wines out there, yet it still just glides across the palate with flawless integration of its fruit and acidity. It needs short-term cellaring and will keep for 20-30 years if you’re so inclined. |
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|
|
Burgundy | 1 | - |
In Bond
SG$694.00 |
|||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$748.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis "Trilogie" comes from three lieux-dits: Chenevery (50%), Clos Salon (15%) and Les Porroux (35%). It has a crisp, quite airy, open bouquet with vibrant black cherry and briary aromas, fine definition with a touch of graphite in the background. The palate is medium-bodied with sappy black fruit. The one-third whole bunches is nicely integrated and lending black pepper notes on the lively finish. Recommended. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,680.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Mid lemon, with just a little bit more intensity on the nose, and very much more on the palate. There is some oak to back it up but the fruit concentration merits this. Chiselled white fruit, some fresh greengage notes as well, fairly long. Indeed, the fruit bounces back some time later. Three barrels made. Tasted: November 2021 |
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|
|
South Australia | 1 | 95 (WA) |
In Bond
SG$663.00 |
|||||
Wine Advocate (95)The Block 6 Shiraz comes from centurion vines plated in 1896. The 2006 Block 6 Shiraz has a very deep garnet color going a little brick in the rim and an evolved, earthy / gamey nose with notes of mulberries, dried plums, kirsch and tobacco plus menthol, cinnamon stick, licorice and espresso. Rich and full yet elegantly constructed, it presents a medium level of very fine tannins, crisp acid and a long layered finish. A very fine glass now, it should continue to cellar to 2019+. |
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|
|
Bordeaux | 1 | 93+ (VN (ST)) |
In Bond
SG$1,780.00 |
|||||
Vinous - Stephen Tanzer (93+)Deep red-ruby. Deep, superripe, fully expressed aromas of black raspberry, chocolate, smoke and leather, plus a ripe vegetal nuance that contributes complexity. Velvety, lush and full in the mouth, but rather closed following the bottling; the wine sweetness is currently restrained. Conveys a sense of brooding power. The silky, fine tannins hit the palate very late. A superb vintage for this wine. |
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|
|
Languedoc | 1 | - |
In Bond
SG$4,795.00 |
|||||
|
Imbued with a connoisseur's passion for fine wine, the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' is truly exceptional. Produced in France's languid Languedoc region, the 2015 Blanc is a richly complex blend meticulously crafted from a selection of prime varieties including Marsanne, Roussanne, and Chardonnay. Hailing from the legendary vineyard of La Grange des Peres, aided by a unique terroir marked by schist soils and Mediterranean breezes, this wine characterises the opulence of its roots. Each grape is delicately nurtured throughout its growing phase, then harvested and gently pressed, before undergoing an organic fermentation stage in French oak barrels. The result? A perfect balance of ripeness and acidity, with distinguishing notes of earthy minerality, citrus fruits and subtle spices. Savour the 'La Grange des Peres Vin de Pays de l'Herault Blanc 2015' for a divine exploration into the world of refined viticulture. |
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|
|
Bordeaux | 1 | 89-93 (VN (ST)) |
In Bond
SG$5,070.00 |
|||||
Vinous - Stephen Tanzer (89-93)Very good deep red color. Complex aromas of black cherry, currant, chocolate, herbs, licorice and tobacco leaf. Fairly sweet and dense on the palate, with very good concentration and firm acidity for the year. This is aged in 100% new oak, but the wood is very much in the background. Finishes very long and subtle, with excellent grip and a suggestion of earthy terroir |
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