Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$9,562.37 |
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Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$12,156.57 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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California | 1 | 92-94 (VN (ST)) |
Inc. GST
SG$3,018.36 |
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Vinous - Stephen Tanzer (92-94)Saturated ruby. Roasted black raspberry, maple syrup and shoe polish on the nose. Very smooth, rich and lush; amazingly full and long for the vintage. Tannins are substantial but even and sweet. Most Napa wineries couldn't produce a wine like this even in a great year. |
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California | 1 | 100 (JD) |
Inc. GST
SG$4,664.26 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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Burgundy | 1 | - |
Inc. GST
SG$804.20 |
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Exhibiting the class of exceptional Burgundian vintages, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 is an unforgettable ensemble of perfection. Crafted in the prestigious vineyards of Gevrey Chambertin in Burgundy, France, this fine wine reflects the convivial character of its terroir. The expertise of the winemaker Harmand Geoffroy, whose deep-rooted understanding of the land spans several generations, is discernible in every sip. This hand-harvested Pinot Noir, matured in oak barrels, imbues a vivid ruby hue encapsulating hand-picked red and dark fruits. The hints of earthiness and delicate tannins combine to celebrate the vitality of the 2015 vintage. It stands testament to Harmand Geoffroy's dedication to natural winemaking with minimal intervention. Savour the enduring complexity and refined elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 – a wine connoisseur’s delight. |
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Burgundy | 1 | - |
Inc. GST
SG$679.96 |
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Delight in the exquisite complexity of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019, a superbly balanced red Burgundy produced in the renowned Gevrey-Chambertin appellation of Côte de Nuits. The estate, owned by the well-respected Harmand family for four generations, meticulously crafts this tantalising Pinot Noir. The soil's keen minerality is echoed in the wine's elegant structure. A combination of destemming and traditional vinification techniques extracts the grapes' true essence while drawing out layers of red fruit and spicy undertones. Each sip of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019 offers a splendidly silky texture, highlighting a memorable finish. Sophisticated ageing in French oak barrels further amplifies its grace and depth. Dedicated to sustainable viticulture, the Harmand-Geoffroy estate ensures purity in every bottle. This wine’s harmonious merger of power and finesse makes it a testament to its exceptional terroir and the Harmand family's devotion to quality. |
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Bordeaux | 1 | 98 (VN (NM)) |
Inc. GST
SG$3,632.05 |
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Vinous - Neal Martin (98)It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the "least" of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive, meat juices and incense, gaining vigour with each swirl of the glass. The palate is perfectly balanced with a lovely line of acidity, focused and refined with just a slightly roasted character towards the finish. Harmonious and effortless, it is the kind of claret that leaves you grinning like a Cheshire cat. Tasted at the 1982 Dinner at Hatched. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$2,070.78 |
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Wine Advocate (88)A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | 91 (VN (ST)) |
Inc. GST
SG$2,078.80 |
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Vinous - Stephen Tanzer (91)Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage. |
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Bordeaux | 1 | 96 (WA) |
Inc. GST
SG$1,916.74 |
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Wine Advocate (96)This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,934.53 |
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Vinous (94)White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,068.35 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | - |
Inc. GST
SG$1,378.63 |
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South Australia | 1 | 94 (HWC) |
Inc. GST
SG$203.96 |
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Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$782.79 |
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Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
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Burgundy | 1 | - |
Inc. GST
SG$768.97 |
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Burgundy | 1 | - |
Inc. GST
SG$11,916.05 |
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Indulge in the illustrious Jacky Truchot Charmes-Chambertin Grand Cru Vv 2005. This revered wine, crafted in the heart of Burgundy's celebrated vineyards, exemplifies the exceptional savoir-faire of legendary winemaker Jacky Truchot. With his ascetic philosophy, Truchot has notoriously favoured tradition over technology, resulting in wines of incomparable elegance and purity. The Charmes-Chambertin Grand Cru Vv 2005 2005 boasts a vibrant, ruby-red hue, unfolding a complex bouquet of red fruits, earthy undertones, and subtle spice. Aged for 18 months in French oak barrels, the wine is a harmonious balance of power and finesse. Its lingering, palate-caressing finish is a testament to the quality of the Grand Cru terroir. Highly sought after by enthusiasts, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2005 is a treasurable gem, encapsulating the allure and sophistication of Burgundy wines in an unforgettable journey of epicurean delight. |
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Champagne | 1 | - |
Inc. GST
SG$9,106.73 |
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Burgundy | 1 | 96-98 (WA) |
Inc. GST
SG$1,392.10 |
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Wine Advocate (96-98)The youngest of the vines informing Mugnier's 2005 Musigny just reached forty. This explodes from the glass with aromas of ripe cherry, blackberry, red currant, marzipan, diverse bitter-sweet florals and citrus zest. In the mouth, there is a palpable sense of sheer density yet weightlessness (once again putting me in mind of a great, red Riesling!) Almost implosively fresh fruit concentration is layered with tactile notes of citrus zest and chalky minerality, veal-stock richness, pungent spices, and an armload of flowers. (The 2004, incidentally, is effusive and juicy in personality, with superb penetration and refined length.) |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,458.94 |
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Vinous (95-97)The 2018 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a wonderful, engaging bouquet with yellow flowers, jasmine and flinty aromas; subtle praline aromas surface with aeration. You could nose this all day! The well-balanced palate displays fine poise and focus, offering veins of white peach intermixed with white chocolate and almond before the citrus core takes hold of the steering wheel on the finish. This is a multifaceted Chevalier-Montrachet that should give many years of drinking pleasure. Six barrels produced. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,328.14 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,431.69 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$750.81 |
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Jancis Robinson (17.5)Light to mid crimson. Scented with red fruit and stone dust. Mouth-watering freshness and purity, well structured by the finest of tannins that are easy to underestimate as they are so refined. Long and juicy. |
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Burgundy | 1 | - |
Inc. GST
SG$592.76 |
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Champagne | 1 | 98 (WS) |
Inc. GST
SG$3,968.52 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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Champagne | 1 | 99+ (VN) |
Inc. GST
SG$2,725.92 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,848.47 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Bordeaux | 1 | 97 (WA) |
Inc. GST
SG$6,023.17 |
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Wine Advocate (97)This is undisputably the wine of the vintage, a year that was clearly over-exposed and over-rated, largely because it was better than the four vintages that preceded it. However, it was not terribly exciting in the final analysis. The 1975 La Mission-Haut-Brion, which consistently received perfect scores in its first thirty years of life, remains a vibrant, vital wine. While there are some still gorgeous 1975s (i.e., Petrus, l’Evangile, Trotanoy, Lafleur, and Haut-Brion) that came on much later in life, La Mission possesses enough evidence of greatness to stand alone as the finest 1975. From a cool year with a tiny crop, most 1975s are tannic, dense and out of balance. La Mission’s extraordinary terroir, with its well-drained, gravelly soils fared unbelievably well, and the 1975 was a blockbuster for its first 20-30 years of life. While much of the fat has faded away, the wine still possesses a vitality and vigor that belies its 37 years of age. The color is a dark garnet with just a touch of lightening at the rim. Notes of camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffles, asphalt and smoke result in a fabulous set of aromatics that are nothing short of compelling. Based on the aromatics alone, this offering would merit a perfect score, but some of the nasty tannins in this vintage are beginning to make their presence known on the palate. Nevertheless, this is a freak for the year – very concentrated, dense and remarkably youthful. It will undoubtedly provide extraordinary drinking for another 30-50 years. Nothing about this wine indicates it can’t keep going, although its one-time perfection has faded ever so slightly. This amazing effort is a truly profound wine in another disastrous vintage in Bordeaux! |
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Bordeaux | 2 | 96 (WA) |
Inc. GST
SG$2,814.55 |
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Wine Advocate (96)The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017. |
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Bordeaux | 1 | 80 (WA) |
Inc. GST
SG$2,818.57 |
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Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$8,755.00 |
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Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$11,135.00 |
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Wine Advocate (97)The 2014 Bonnes-Mares Grand Cru has a fragrant, floral bouquet with touches of blueberry, violet, wet limestone and effervescent blood orange. There is simply wonderful delineation here. The palate is very well structured, linear and strict in accordance with the vintage, driving acidity here maintaining the freshness with superb minerality on the finish. Oh yes. Yes. Yes. Yes. |
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California | 1 | 92-94 (VN (ST)) |
In Bond
SG$2,750.00 |
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Vinous - Stephen Tanzer (92-94)Saturated ruby. Roasted black raspberry, maple syrup and shoe polish on the nose. Very smooth, rich and lush; amazingly full and long for the vintage. Tannins are substantial but even and sweet. Most Napa wineries couldn't produce a wine like this even in a great year. |
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California | 1 | 100 (JD) |
In Bond
SG$4,260.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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Burgundy | 1 | - |
In Bond
SG$718.00 |
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Exhibiting the class of exceptional Burgundian vintages, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 is an unforgettable ensemble of perfection. Crafted in the prestigious vineyards of Gevrey Chambertin in Burgundy, France, this fine wine reflects the convivial character of its terroir. The expertise of the winemaker Harmand Geoffroy, whose deep-rooted understanding of the land spans several generations, is discernible in every sip. This hand-harvested Pinot Noir, matured in oak barrels, imbues a vivid ruby hue encapsulating hand-picked red and dark fruits. The hints of earthiness and delicate tannins combine to celebrate the vitality of the 2015 vintage. It stands testament to Harmand Geoffroy's dedication to natural winemaking with minimal intervention. Savour the enduring complexity and refined elegance of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2015 – a wine connoisseur’s delight. |
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Burgundy | 1 | - |
In Bond
SG$606.00 |
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Delight in the exquisite complexity of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019, a superbly balanced red Burgundy produced in the renowned Gevrey-Chambertin appellation of Côte de Nuits. The estate, owned by the well-respected Harmand family for four generations, meticulously crafts this tantalising Pinot Noir. The soil's keen minerality is echoed in the wine's elegant structure. A combination of destemming and traditional vinification techniques extracts the grapes' true essence while drawing out layers of red fruit and spicy undertones. Each sip of Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2019 offers a splendidly silky texture, highlighting a memorable finish. Sophisticated ageing in French oak barrels further amplifies its grace and depth. Dedicated to sustainable viticulture, the Harmand-Geoffroy estate ensures purity in every bottle. This wine’s harmonious merger of power and finesse makes it a testament to its exceptional terroir and the Harmand family's devotion to quality. |
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Bordeaux | 1 | 98 (VN (NM)) |
In Bond
SG$3,315.00 |
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Vinous - Neal Martin (98)It is time that the 1982 Haut-Brion got the respect it deserves. Forever deemed the "least" of the First Growth, that holds no water if this example is anything to go by, the best of a couple of dozen bottles encountered over many years. Amazingly-fresh on the nose, this shimmers with red fruit, black olive, meat juices and incense, gaining vigour with each swirl of the glass. The palate is perfectly balanced with a lovely line of acidity, focused and refined with just a slightly roasted character towards the finish. Harmonious and effortless, it is the kind of claret that leaves you grinning like a Cheshire cat. Tasted at the 1982 Dinner at Hatched. |
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Bordeaux | 1 | 88 (WA) |
In Bond
SG$1,880.00 |
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Wine Advocate (88)A somewhat controversial Haut-Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote-like nose intermixed with compost, decaying autumnal vegetation, and herb-tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium-bodied, relatively lush, but the garnet color is showing considerable amber, and the finish starts to dry out after the wine sits in the glass for just a mere five minutes. And of course, I have tasted this wine from pristinely stored bottles, so I suspect those that have been less than perfectly stored are probably already in serious decline. Anticipated maturity: Now. Drink up. Last tasted, 11/02. |
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Bordeaux | 1 | 91 (VN (ST)) |
In Bond
SG$1,890.00 |
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Vinous - Stephen Tanzer (91)Good deep red. Thoroughly ripe aromas of redcurrant, Cuban tobacco and chestnut. Lovely purity and delineation of flavor; lively and intense. Finishes with ripe, very fine tannins and impressive persistence. The finish still hints at youthful austerity. A star of the vintage. |
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Bordeaux | 1 | 96 (WA) |
In Bond
SG$1,740.00 |
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Wine Advocate (96)This is profound! 2008 Haut-Brion: The extraordinary 2008 Haut-Brion is a candidate for -wine of the vintage.- Composed of 50% Cabernet Sauvignon, 41% Merlot and 9% Cabernet Franc, it reveals more evolution and complexity in its large-scaled perfume. The dense purple color is followed by a sweet nose of creosote, asphalt, blueberries, black currants and jammy raspberries, sweet tannins, a savory, fleshy mouthfeel and a stunning finish. This incredibly pure, noble wine was produced from one of the estate's smallest crops (only 7,000 cases produced versus the usual 12,000 cases). It should drink well for three decades or more. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,755.00 |
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Vinous (94)White plum, fresh apricot, hazelnut, honey and nutty oak on the nose, perked up by a whiff of pineapple. Sweet, deep and powerfully structured, with the wine's fresh fruit flavors currently held under wraps by surprising acidity. Not showing the personality of the Clos de la Mouchere, but this grand cru's sheer energy and very long, rising finish promise a slow and eventful evolution in bottle. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$961.00 |
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Burghound (96)(Outstanding) This is perhaps the most floral-suffused nose in the range with its aromas of essence of pear and plenitude of spice and citrus elements. Once again, the mid-palate mouthfeel of the medium-bodied flavors is absolutely gorgeous, which contrasts noticeably with the cuts-like-a-knife finish that remains ultra-refined, balanced and persistent. This is most impressive, particularly for the remarkably fine volume and power that is delivered with grace and class. |
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Burgundy | 1 | - |
In Bond
SG$1,245.00 |
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South Australia | 1 | 94 (HWC) |
In Bond
SG$166.00 |
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Halliday Wine Companion (94)Exceptional hue for age; 30 months in French oak may be part of the reason why the wine carries its alcohol as well as it does, 90+-year-old vines another part; the richness of the black fruits is only gently warmed on the finish; 200 dozen made. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$701.00 |
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Vinous (93)The 2019 Saint-Aubin Derrière Chez Edouard 1er Cru conveys a sense of airiness and "space" on the beautifully defined nose of Granny Smith apples and freshly sliced pear mixed with wet rock. The palate is very well balanced with superb tension. A live-wire Chez Edouard that displays immense precision on the finish. Bon vin. Closure: Diam |
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Burgundy | 1 | - |
In Bond
SG$687.00 |
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Burgundy | 1 | - |
In Bond
SG$10,915.00 |
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Indulge in the illustrious Jacky Truchot Charmes-Chambertin Grand Cru Vv 2005. This revered wine, crafted in the heart of Burgundy's celebrated vineyards, exemplifies the exceptional savoir-faire of legendary winemaker Jacky Truchot. With his ascetic philosophy, Truchot has notoriously favoured tradition over technology, resulting in wines of incomparable elegance and purity. The Charmes-Chambertin Grand Cru Vv 2005 2005 boasts a vibrant, ruby-red hue, unfolding a complex bouquet of red fruits, earthy undertones, and subtle spice. Aged for 18 months in French oak barrels, the wine is a harmonious balance of power and finesse. Its lingering, palate-caressing finish is a testament to the quality of the Grand Cru terroir. Highly sought after by enthusiasts, the Jacky Truchot Charmes-Chambertin Grand Cru Vv 2005 is a treasurable gem, encapsulating the allure and sophistication of Burgundy wines in an unforgettable journey of epicurean delight. |
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Champagne | 1 | - |
In Bond
SG$8,335.00 |
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Burgundy | 1 | 96-98 (WA) |
In Bond
SG$1,260.00 |
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Wine Advocate (96-98)The youngest of the vines informing Mugnier's 2005 Musigny just reached forty. This explodes from the glass with aromas of ripe cherry, blackberry, red currant, marzipan, diverse bitter-sweet florals and citrus zest. In the mouth, there is a palpable sense of sheer density yet weightlessness (once again putting me in mind of a great, red Riesling!) Almost implosively fresh fruit concentration is layered with tactile notes of citrus zest and chalky minerality, veal-stock richness, pungent spices, and an armload of flowers. (The 2004, incidentally, is effusive and juicy in personality, with superb penetration and refined length.) |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,320.00 |
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Vinous (95-97)The 2018 Chevalier-Montrachet Clos de Chevaliers Grand Cru has a wonderful, engaging bouquet with yellow flowers, jasmine and flinty aromas; subtle praline aromas surface with aeration. You could nose this all day! The well-balanced palate displays fine poise and focus, offering veins of white peach intermixed with white chocolate and almond before the citrus core takes hold of the steering wheel on the finish. This is a multifaceted Chevalier-Montrachet that should give many years of drinking pleasure. Six barrels produced. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,200.00 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,295.00 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$671.00 |
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Jancis Robinson (17.5)Light to mid crimson. Scented with red fruit and stone dust. Mouth-watering freshness and purity, well structured by the finest of tannins that are easy to underestimate as they are so refined. Long and juicy. |
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Burgundy | 1 | - |
In Bond
SG$526.00 |
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Champagne | 1 | 98 (WS) |
In Bond
SG$3,625.00 |
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Wine Spectator (98)A profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. Retains its focus thanks to a vibrant structure, all the time carrying its weight with authority and grace. Fine, smoky finish. Drink now through 2020. 15017000 cases imported. |
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Champagne | 1 | 99+ (VN) |
In Bond
SG$2,485.00 |
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Vinous (99+)Light gold. Remarkably perfumed nose projects an exotic bouquet of deep, leesy yellow fruit, minerals, honeycomb, smoked meat and flowers, with Asian spices building expanding in the glass. Almost painfully concentrated, offering a surreal parade of orchard and pit fruits, smoked meat, toasted brioche and marrow braced by intensely salty, stunningly incisive minerality. Imagine a Frankenstein's monster of Chablis Le Clos and Clos Ste. Hune-but one with perfect balance, of course-and you get an idea of what I found in my bottle. The energetic, stony character builds exponentially on the finish, which didn't seem to, well, finish. The best analogy I can come up with for the intensity, focus and clarity of this Champagne is liquefied barbed wire. Utterly hallucinatory and one of the most amazing wines I've ever been fortunate enough to drink. At the risk of sounding completely out of touch with reality, this is a value. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$1,680.00 |
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James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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Bordeaux | 1 | 97 (WA) |
In Bond
SG$5,510.00 |
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Wine Advocate (97)This is undisputably the wine of the vintage, a year that was clearly over-exposed and over-rated, largely because it was better than the four vintages that preceded it. However, it was not terribly exciting in the final analysis. The 1975 La Mission-Haut-Brion, which consistently received perfect scores in its first thirty years of life, remains a vibrant, vital wine. While there are some still gorgeous 1975s (i.e., Petrus, l’Evangile, Trotanoy, Lafleur, and Haut-Brion) that came on much later in life, La Mission possesses enough evidence of greatness to stand alone as the finest 1975. From a cool year with a tiny crop, most 1975s are tannic, dense and out of balance. La Mission’s extraordinary terroir, with its well-drained, gravelly soils fared unbelievably well, and the 1975 was a blockbuster for its first 20-30 years of life. While much of the fat has faded away, the wine still possesses a vitality and vigor that belies its 37 years of age. The color is a dark garnet with just a touch of lightening at the rim. Notes of camphor, wood charcoal, black fruits, plums, cedar, damp earth, truffles, asphalt and smoke result in a fabulous set of aromatics that are nothing short of compelling. Based on the aromatics alone, this offering would merit a perfect score, but some of the nasty tannins in this vintage are beginning to make their presence known on the palate. Nevertheless, this is a freak for the year – very concentrated, dense and remarkably youthful. It will undoubtedly provide extraordinary drinking for another 30-50 years. Nothing about this wine indicates it can’t keep going, although its one-time perfection has faded ever so slightly. This amazing effort is a truly profound wine in another disastrous vintage in Bordeaux! |
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Bordeaux | 2 | 96 (WA) |
In Bond
SG$2,565.00 |
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Wine Advocate (96)The 1990 La Mission Haut Brion is a wine that just gives so much pleasure that it seems almost immoral to criticize. For sure, it is not in the same league as the awe-inspiring 1989, yet it has such an engaging, quintessential La Mission bouquet full of warm gravel, chestnut, morels and bay leaf scents that you just fall instantly under its charms. It seems to just grow in the glass. The palate is beautifully balanced with great depth but is still a little grainy in texture, and I noticed how it evolved almost a Musigny-like personality with time in the glass. I suggested back in 2014 that it might improve with continued bottle age. Perhaps now I believe that it has reached the top of its plateau, yet the substance and the persistence—the energy—of this Pessac-Léognan suggests that it will give 20 years of drinking pleasure. No, it's not as good as the 1989 La Mission Haut Brion, then again, few wines are. Tasted May 2017. |
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Bordeaux | 1 | 80 (WA) |
In Bond
SG$2,570.00 |
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Wine Advocate (80)Given the overblown praise for the 1961, 1966, and 1970 Lafites, it seems as though the 1964, a wine obviously made after the rains, is a wine that has taken more criticism than it deserves. Not that it is sublime or profound, but it has consistently shown a chunky, fruity character, and a whiff of some of Lafite's fabulous bouquet. Anticipated maturity: Now. Last tasted, 7/82. |
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