Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
Inc. GST
SG$830.26 |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$1,069.02 |
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Wine Advocate (94)This complex, dark garnet/plum-tinged wine reveals some bricking at the edge, and its beautiful, smoky, meaty nose exhibits notions of sweet currants, black cherries, and licorice. Medium to full-bodied and fleshy with low acidity, sweet tannin, and an expansive mouthfeel with no hard edges, it is a fully mature 1990 that should drink well for another decade. In my opinion, the Pape Clement vintages from 1998 onward are even more impressive and deeper. Moreover, they possess greater longevity. Release price: ($310.00/case) |
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Bordeaux | 1 | - |
Inc. GST
SG$1,405.77 |
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Bordeaux | 1 | 85 (WA) |
Inc. GST
SG$1,109.35 |
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Wine Advocate (85)The 1989's finish is abrupt, but there is a black fruit character that is accompanied by copious quantities of toasty oak. Drink it over the next 3-6 years. |
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Bordeaux | 1 | 90 (WS) |
Inc. GST
SG$9,557.95 |
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Wine Spectator (90)A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JS |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$10,814.69 |
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Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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Bordeaux | 1 | 98 (WS) |
Inc. GST
SG$15,708.79 |
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Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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Bordeaux | 1 | 100 (WCI) |
Inc. GST
SG$19,891.09 |
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The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
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Burgundy | 1 | - |
Inc. GST
SG$3,500.79 |
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Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay. The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish. The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable. |
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Burgundy | 1 | - |
Inc. GST
SG$1,342.59 |
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Rich in heritage, the Pierre Girardin Clos de Vougeot Grand Cru 2020 is a Burgundian delight, steeped in tradition and quality craftsmanship. Born in the illustrious vineyards of Clos de Vougeot, an area renowned for its premium wines, this Grand Cru carries the celebrated Pierre Girardin name, notable for their precision, purity, and fine expression of terroir since the 13th century. Truly a work of art, this 2020 offering is meticulously aged in French oak barrels, an embodiment of the harvest's meticulous vinification process that capsulates the classic elegance of the Pinot Noir grape. With a harmonious palate, its velvet tannins and complex, layered structure, this wine brims with sumptuous dark fruit notes beautifully intertwined with hint of spices, revealing the expert wine-making skills and the unique vintage conditions. Pierre Girardin Clos de Vougeot Grand Cru 2020, indeed, brings a refined and elegant journey in every bottle that no fine wine connoisseur can afford to miss. |
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Burgundy | 1 | - |
Inc. GST
SG$940.38 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
Inc. GST
SG$702.76 |
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Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre. |
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Burgundy | 1 | - |
Inc. GST
SG$562.11 |
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Renowned for its piercing minerality balanced with evocative fruitiness, Pierre Girardin Pommard Eclat de Calcaire 2019 hails from the famous Burgundy region in France. Pierre Girardin, a young prodigy winemaker, carefully crafts this exquisite red in the ancient cellars of his family's estate, using techniques passed down through 13 generations. The wine's backbone is formed from early-ripening Pinot Noir grapes grown in ancient limestone soils that lend it an intense 'Calcaire' or chalky profile. Each bottle of Pierre Girardin Pommard Eclat de Calcaire 2019 beautifully encapsulates the essence of its origin, boasting a rich garnet hue, and layers of velvety Morello cherry, spiced plum, and earthy undertones that extend into a long, gratifying finish. This wine is Palatial, yet approachable, and its fine tannins and balanced acidity pave the way for extended cellaring. Enjoy this unique vinous masterpiece with robust dishes or on its own for a memorable experience. |
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Burgundy | 1 | - |
Inc. GST
SG$471.64 |
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Indulge yourself to the notable Pierre Girardin Pommard Eclat de Calcaire 2020. Coming from the hands of the supremely talented Pierre Girardin, the youngest in a long lineage of exceptional Burgundy winemakers, this Pinot Noir marvel upholds the family legacy of precision and nuance. Respected wine journals highlight Pierre's commitment to purity, ensuring that only native yeast ferments the carefully selected grapes. Harmoniously cultivated in the limestone-rich soils of Pommard in France, this acclaimed vintage reveals sublimely structured simplicity, imbued with notes of black cherries, violets, and truffles, elegantly rounded with spicy undertones. Its depth and complexity are testament to meticulous handling in the vinery, perfectly mirrored in its opulent ruby hue. Aged magnificently on lees in French oak barrels, the Pierre Girardin Pommard Eclat de Calcaire 2020 offers a lingering finish, ideal to pair with red meat dishes and beautifully aged cheese. |
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Burgundy | 1 | - |
Inc. GST
SG$5,231.67 |
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Immerse your senses in luxury with the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019, a testament to the art of elegant winemaking. For five generations, the Girardin family has been cultivating exquisite wines in the Burgundy region of France, imparting centuries of expertise in every bottle. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 is produced with precision and passion, exclusively using Pinot Noir grapes from the historic Romanee-Saint-Vivant vineyard. Following the gentlest of pressings, the grape juice ferments naturally in French oak barrels, creating a wine of unparalleled complexity and depth. The result is a bouquet of vibrant red fruit, subtly balanced with hints of spice and a long, pleasant finish. This exquisite bottle offers both intensity and harmony, encapsulating the dedication to quality that defines Pierre Girardin. A worthy addition to any collection, the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 secures its place within the echelons of esteemed Burgundy wines. |
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,276.11 |
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Vinous (91+)Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down. |
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Burgundy | 1 | - |
Inc. GST
SG$832.44 |
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California | 2 | 99 (JS) |
Inc. GST
SG$3,971.64 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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Porto | 1 | 99 (WA) |
Inc. GST
SG$24,654.23 |
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Wine Advocate (99)Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port. |
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Champagne | 1 | 98+ (JD) |
Inc. GST
SG$1,246.70 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Bordeaux | 1 | 90 (WE) |
Inc. GST
SG$566.47 |
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Wine Enthusiast (90)89-91 Barrel sample. With sweet caramel aromas, this is a jammy wine, all sweet fruits, richness and not much structure. A wine that shows warmth and ripe fruits. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$3,253.32 |
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Vinous (92+)Pale, green-tinged yellow. Reticent aromas of mirabelle and iodine. Then tight but sappy in the mouth, with lovely inner-mouth perfume and lift to the lemon, wet stone and mineral flavors. This tactile, classic wine demonstrates the terroir more than it does the vintage. Colder, clay-rich soils, as is the case here and in Montee de Tonnerre, did very well in 2006, noted Raveneau. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,638.61 |
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Vinous (92-94)A wine of textural depth and resonance, the 2018 Chablis Monts-Mains 1er Cru shows terrific power and richness in its broad, sweeping feel. Even with all of its density and overtness, the 2018 retains terrific freshness to balance things out. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,484.87 |
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Vinous (95)Petrol, graphite, smoke, slate and white stone fruits grace the palate in the 2012 Chablis Montée de Tonnerre. Vivid and utterly crystalline, Raveneaus's 2012 is a great essay into to qualities of one of the great - maybe the single greatest - 1er Cru site in Chablis. The 2012 has a bit more new oak than is typically the case, as most of the new barrels in this vintage were used here. A thrilling finish rounds things off in style. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$3,930.26 |
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Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,649.66 |
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Vinous (95-97)The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists. |
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$4,757.52 |
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Vinous (90+)More exotic aromas of grapefruit and lime oil. Fat and round in the mouth but distinctly closed today; comes across as less filled in than the Clos, and drier in style. This was a knockout from barrel a year ago, but today I find more texture than terroirBut then this was bottled on the morning of my visit. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$3,092.04 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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California | 1 | 100 (JD) |
Inc. GST
SG$17,349.86 |
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Jeb Dunnuck (100)The 2015 Screaming Eagle is another monumental wine from this address, and it's one of those cases where if you afford it, you should buy it. A blend of 79% Cabernet Sauvignon, 13% Merlot and the rest Cabernet Franc, this magical elixir boasts a deep purple color as well as a blockbuster bouquet of blueberries, creme de cassis, violets, incense, and cedarwood. Reminding me of the 2015 Château Margaux with its off the charts class and purity, it’s full-bodied, thrillingly textured, and has a finish that just won't quit. This legendary wine is going to keep for 30-40 years. |
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California | 1 | 98 (WA) |
Inc. GST
SG$21,214.58 |
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Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | - |
In Bond
SG$733.00 |
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Bordeaux | 1 | 94 (WA) |
In Bond
SG$956.00 |
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Wine Advocate (94)This complex, dark garnet/plum-tinged wine reveals some bricking at the edge, and its beautiful, smoky, meaty nose exhibits notions of sweet currants, black cherries, and licorice. Medium to full-bodied and fleshy with low acidity, sweet tannin, and an expansive mouthfeel with no hard edges, it is a fully mature 1990 that should drink well for another decade. In my opinion, the Pape Clement vintages from 1998 onward are even more impressive and deeper. Moreover, they possess greater longevity. Release price: ($310.00/case) |
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Bordeaux | 1 | - |
In Bond
SG$1,260.00 |
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Bordeaux | 1 | 85 (WA) |
In Bond
SG$993.00 |
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Wine Advocate (85)The 1989's finish is abrupt, but there is a black fruit character that is accompanied by copious quantities of toasty oak. Drink it over the next 3-6 years. |
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Bordeaux | 1 | 90 (WS) |
In Bond
SG$8,745.00 |
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Wine Spectator (90)A rather hard wine, with a firm backbone of silky tannins and sweet black olive, vanilla and berry aromas and flavors.--Pétrus vertical. Best from 1992 through 1995. -JS |
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Bordeaux | 1 | 90 (WA) |
In Bond
SG$9,895.00 |
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Wine Advocate (90)The 1992 Petrus is clearly one of the two candidates for the wine of the vintage. The normal production of 4,500 cases was severely reduced to only 2,600 cases, resulting in an atypically concentrated, powerful, rich wine with a dark, saturated ruby/purple color, a tight but promising nose of sweet black-cherry fruit, vanillin, caramel, and herb-tinged mocha notes. Concentrated and powerful, with superb density of fruit and richness, as well as wonderful sweetness to its tannin, this is a brilliant effort for the vintage. The wine requires 3-5 years of cellaring and should keep for 15-20+. |
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Bordeaux | 1 | 98 (WS) |
In Bond
SG$14,385.00 |
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Wine Spectator (98)Extraordinary nose of berry, chocolate and flowers. Amazing, jaw-dropping quality. Full-bodied, with supersilky, seductive tannins and a finish that lasts for minutes. Out of this world. Best after 2014. 2,000 cases made. |
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Bordeaux | 1 | 100 (WCI) |
In Bond
SG$18,220.00 |
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The Wine Cellar Insider (100)Deep ruby in color, here you find truffle, dark chocolate, coffee bean, cigar box, black cherry and dark plums. Full bodied, elegant, velvety, opulent, sweet and fresh, the presence on the palate is silk and velvet in the texture with purity and sweetness to the fruits. The wine is hedonistic as well as intellectual, and a little bit firm. There is serious aging potential. The wine really sticks with you, for over 60 seconds in the finish. Give this at least 15 or more years in the cellar to develop before popping a cork. |
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Burgundy | 1 | - |
In Bond
SG$3,185.00 |
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Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay. The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish. The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable. |
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Burgundy | 1 | - |
In Bond
SG$1,205.00 |
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Rich in heritage, the Pierre Girardin Clos de Vougeot Grand Cru 2020 is a Burgundian delight, steeped in tradition and quality craftsmanship. Born in the illustrious vineyards of Clos de Vougeot, an area renowned for its premium wines, this Grand Cru carries the celebrated Pierre Girardin name, notable for their precision, purity, and fine expression of terroir since the 13th century. Truly a work of art, this 2020 offering is meticulously aged in French oak barrels, an embodiment of the harvest's meticulous vinification process that capsulates the classic elegance of the Pinot Noir grape. With a harmonious palate, its velvet tannins and complex, layered structure, this wine brims with sumptuous dark fruit notes beautifully intertwined with hint of spices, revealing the expert wine-making skills and the unique vintage conditions. Pierre Girardin Clos de Vougeot Grand Cru 2020, indeed, brings a refined and elegant journey in every bottle that no fine wine connoisseur can afford to miss. |
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Burgundy | 1 | - |
In Bond
SG$836.00 |
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Discover the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020, a magnificent expression of the celebrated Gevrey-Chambertin appellation in Burgundy, France. This exquisite red wine is produced by Pierre Girardin, a young, passionate winemaker from a family of vignerons dating back 13 generations. Delight in the meticulous attention to detail in each hand-harvested grape, hand-picked from sustainable vineyards in the Lavaut Saint-Jacques area. Aged in 20% new French oak barrels for 14 months, the Pierre Girardin Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques 2020 offers a delightful balance between nuanced toastiness and abundant, ripe fruit. The wine flaunts a profound ruby aesthetic while enchanting the palate with a harmonious juxtaposition of racy acidity, structural tannins, and soothing warmth. Expect a captivating symphony of raspberry, cherry, blackcurrant, and delicate spiciness in each sip. Perfectly encapsulating Pierre Girardin’s innovative techniques and profound respect for historic Burgundian winemaking, this 2020 vintage is simply a masterpiece. |
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Burgundy | 1 | - |
In Bond
SG$618.00 |
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Experience the opulence and finesse of Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018. This exceptional Burgundy hails from a precious terroir in the famed Gevrey-Chambertin zone, renowned for its production of illustrious Pinot Noir. Crafted by the young yet prodigious talent, Pierre Girardin, the wine encapsulates the Burgundian spirit and showcases the epitome of his precise, terroir-focused winemaking technique. Hand-harvested with an uncompromising commitment to sustainability, the grapes undergo meticulous sorting before being gently crushed and fermented traditionally. The wine then matures for 18 months in oak barrels, harmoniously fusing bold fruit intensity with an elegant structure. On the palate, Pierre Girardin Gevrey-Chambertin 1er Cru Petite Chapelle 2018 unfolds a symphony of luscious blackcurrant, cherry and earthy notes, rounded by silken tannins and a lengthy, flawless finish. An embodiment of sophisticated indulgence, it exudes the timeless elegance and immense potential of Girardin's compelling oeuvre. |
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Burgundy | 1 | - |
In Bond
SG$486.00 |
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Renowned for its piercing minerality balanced with evocative fruitiness, Pierre Girardin Pommard Eclat de Calcaire 2019 hails from the famous Burgundy region in France. Pierre Girardin, a young prodigy winemaker, carefully crafts this exquisite red in the ancient cellars of his family's estate, using techniques passed down through 13 generations. The wine's backbone is formed from early-ripening Pinot Noir grapes grown in ancient limestone soils that lend it an intense 'Calcaire' or chalky profile. Each bottle of Pierre Girardin Pommard Eclat de Calcaire 2019 beautifully encapsulates the essence of its origin, boasting a rich garnet hue, and layers of velvety Morello cherry, spiced plum, and earthy undertones that extend into a long, gratifying finish. This wine is Palatial, yet approachable, and its fine tannins and balanced acidity pave the way for extended cellaring. Enjoy this unique vinous masterpiece with robust dishes or on its own for a memorable experience. |
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Burgundy | 1 | - |
In Bond
SG$403.00 |
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Indulge yourself to the notable Pierre Girardin Pommard Eclat de Calcaire 2020. Coming from the hands of the supremely talented Pierre Girardin, the youngest in a long lineage of exceptional Burgundy winemakers, this Pinot Noir marvel upholds the family legacy of precision and nuance. Respected wine journals highlight Pierre's commitment to purity, ensuring that only native yeast ferments the carefully selected grapes. Harmoniously cultivated in the limestone-rich soils of Pommard in France, this acclaimed vintage reveals sublimely structured simplicity, imbued with notes of black cherries, violets, and truffles, elegantly rounded with spicy undertones. Its depth and complexity are testament to meticulous handling in the vinery, perfectly mirrored in its opulent ruby hue. Aged magnificently on lees in French oak barrels, the Pierre Girardin Pommard Eclat de Calcaire 2020 offers a lingering finish, ideal to pair with red meat dishes and beautifully aged cheese. |
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Burgundy | 1 | - |
In Bond
SG$4,770.00 |
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Immerse your senses in luxury with the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019, a testament to the art of elegant winemaking. For five generations, the Girardin family has been cultivating exquisite wines in the Burgundy region of France, imparting centuries of expertise in every bottle. The Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 is produced with precision and passion, exclusively using Pinot Noir grapes from the historic Romanee-Saint-Vivant vineyard. Following the gentlest of pressings, the grape juice ferments naturally in French oak barrels, creating a wine of unparalleled complexity and depth. The result is a bouquet of vibrant red fruit, subtly balanced with hints of spice and a long, pleasant finish. This exquisite bottle offers both intensity and harmony, encapsulating the dedication to quality that defines Pierre Girardin. A worthy addition to any collection, the Pierre Girardin Romanee-Saint-Vivant Grand Cru 2019 secures its place within the echelons of esteemed Burgundy wines. |
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Burgundy | 1 | 91+ (VN) |
In Bond
SG$1,145.00 |
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Vinous (91+)Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down. |
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Burgundy | 1 | - |
In Bond
SG$735.00 |
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California | 2 | 99 (JS) |
In Bond
SG$3,615.00 |
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James Suckling (99)Insane aromas of lavender, blackberries, wet earth and ripe yet fresh fruit. Full body with very deep fruit, pine needles and hints of chocolate and cedar. Very long and wonderfully polished. This has wonderful depth and focus. Release in 2021. Better after 2024. |
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Porto | 1 | 99 (WA) |
In Bond
SG$22,575.00 |
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Wine Advocate (99)Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port. |
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Champagne | 1 | 98+ (JD) |
In Bond
SG$1,120.00 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Bordeaux | 1 | 90 (WE) |
In Bond
SG$490.00 |
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Wine Enthusiast (90)89-91 Barrel sample. With sweet caramel aromas, this is a jammy wine, all sweet fruits, richness and not much structure. A wine that shows warmth and ripe fruits. |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$2,955.00 |
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Vinous (92+)Pale, green-tinged yellow. Reticent aromas of mirabelle and iodine. Then tight but sappy in the mouth, with lovely inner-mouth perfume and lift to the lemon, wet stone and mineral flavors. This tactile, classic wine demonstrates the terroir more than it does the vintage. Colder, clay-rich soils, as is the case here and in Montee de Tonnerre, did very well in 2006, noted Raveneau. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,395.00 |
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Vinous (92-94)A wine of textural depth and resonance, the 2018 Chablis Monts-Mains 1er Cru shows terrific power and richness in its broad, sweeping feel. Even with all of its density and overtness, the 2018 retains terrific freshness to balance things out. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,250.00 |
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Vinous (95)Petrol, graphite, smoke, slate and white stone fruits grace the palate in the 2012 Chablis Montée de Tonnerre. Vivid and utterly crystalline, Raveneaus's 2012 is a great essay into to qualities of one of the great - maybe the single greatest - 1er Cru site in Chablis. The 2012 has a bit more new oak than is typically the case, as most of the new barrels in this vintage were used here. A thrilling finish rounds things off in style. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$3,580.00 |
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Wine Advocate (93)The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$4,240.00 |
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Vinous (95-97)The 2021 Chablis Blanchots Grand Cru has the most "classic" or what you might call "old school" bouquets amongst Raveneau's 2021s and I love it: razor-sharp, struck flint and granite scents. The palate is very taut on the entry, linear, a vertical Chablis that feels very long with a saline finish that lingers in the mouth. What a superb Blanchots - one for Chablis purists. |
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$4,335.00 |
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Vinous (90+)More exotic aromas of grapefruit and lime oil. Fat and round in the mouth but distinctly closed today; comes across as less filled in than the Clos, and drier in style. This was a knockout from barrel a year ago, but today I find more texture than terroirBut then this was bottled on the morning of my visit. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,810.00 |
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Vinous (93+)Good full red. Very subdued nose hints at redcurrant, spicy herbs and underbrush. Highly concentrated but youthfully tight, with a lightly saline quality to the complex flavors of blueberry, wild herbs, sandalwood and mocha. Just this side of thick but its superb balance of sweetness and acidity keeps it vibrant in the mouth. The long, ripely tannic finish features an exhilarating salty minerality. I may be underrating this. |
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California | 1 | 100 (JD) |
In Bond
SG$15,888.00 |
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Jeb Dunnuck (100)The 2015 Screaming Eagle is another monumental wine from this address, and it's one of those cases where if you afford it, you should buy it. A blend of 79% Cabernet Sauvignon, 13% Merlot and the rest Cabernet Franc, this magical elixir boasts a deep purple color as well as a blockbuster bouquet of blueberries, creme de cassis, violets, incense, and cedarwood. Reminding me of the 2015 Château Margaux with its off the charts class and purity, it’s full-bodied, thrillingly textured, and has a finish that just won't quit. This legendary wine is going to keep for 30-40 years. |
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California | 1 | 98 (WA) |
In Bond
SG$19,435.00 |
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Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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