Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 96 (RP) |
Inc. GST
SG$2,751.98 |
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Wine Advocate - Robert Parker (96)The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. |
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Champagne | 1 | 99 (DC) |
Inc. GST
SG$2,157.93 |
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Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$5,378.82 |
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Vinous (97)Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$18,089.36 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$15,283.69 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | - |
Inc. GST
SG$13,657.37 |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$16,100.11 |
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Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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Burgundy | 1 | 93-95 (VN (ST)) |
Inc. GST
SG$31,704.54 |
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Vinous - Stephen Tanzer (93-95)Similar dark red. Perfumed, vinous aromas of crystallized dark berries and oriental spices. A step up in sweetness and depth of flavor; this already shows extravagant inner-mouth flavor and personality. Stronger but perfectly integrated acids give this superb grip for the vintage. Very long, subtle and firm on the finish, with a lively hint of licorice. Showing extremely well today. |
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Burgundy | 1 | 100 (VN) |
Inc. GST
SG$47,814.74 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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Burgundy | 1 | 95-98 (VN (ST)) |
Inc. GST
SG$27,697.71 |
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Vinous - Stephen Tanzer (95-98)Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$71,763.11 |
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Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$67,664.71 |
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Wine Advocate (96)Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors. |
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Burgundy | 1 | 98 (WS) |
Inc. GST
SG$24,634.81 |
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Wine Spectator (98)Fabulous red Burgundy--a true vin de terroir. The pure, crafty aromas jump out of the glass, titillating with rose petal, violet and tar notes. Fans out with the silkiest mouthfeel imaginable, delivering layers of wet earth, chalky stone, black currant and oak-infused spice. The tannins are amazingly classy, so it's enjoyable upon release, but clearly it should get even better in the cellar. Best from 2005 through 2015. 835 cases made. -PM |
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Burgundy | 1 | 95 (RVF) |
Inc. GST
SG$27,196.31 |
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LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1997 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$27,196.31 |
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Vinous (95)The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$21,577.36 |
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Wine Advocate (94-96)The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. |
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Burgundy | 1 | 100 (WA) |
Inc. GST
SG$100,647.04 |
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Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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Burgundy | 1 | 97 (BH) |
Inc. GST
SG$16,372.61 |
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Burghound (97)An incredibly perfumed and supremely elegant if exceptionally ripe nose features notes of various black fruit scents that are replete with soy, hoisin, clove and anise nuances. There is outstanding power and richness to the refined, detailed and very firmly structured flavors that culminate in a precise, pure and driving finish that goes on and on. This is a really impressive effort that offers terrific potential but fans of this wine should note that it is arguably more masculine than it usually is yet at the same time utterly seamless. In sum this is arguably the finest RSV that the Domaine has ever produced. |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$17,511.66 |
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Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
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Burgundy | 1 | 16 (JR) |
Inc. GST
SG$19,086.71 |
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Jancis Robinson (16)This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$39,023.89 |
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Vinous (96)Good bright dark red. Knockout nose combines raspberry, mocha, minerals and underbrush. Silky-sweet and utterly spherical, conveying superb fruit intensity without any heaviness or hardness. Finishes with sweet tannins and terrific aromatic persistence. Wonderfully complex and soil-driven wine. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,314.26 |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,183.61 |
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Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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Burgundy | 1 | - |
Inc. GST
SG$869.51 |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,427.57 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,140.00 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$3,449.52 |
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Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
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Burgundy | 1 | - |
Inc. GST
SG$433.49 |
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Piedmont | 1 | 97 (VN) |
Inc. GST
SG$1,819.97 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$5,626.29 |
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Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 96 (RP) |
In Bond
SG$2,500.00 |
|||||
Wine Advocate - Robert Parker (96)The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. |
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|
|
Champagne | 1 | 99 (DC) |
In Bond
SG$1,955.00 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$4,905.00 |
|||||
Vinous (97)Pale orange. Extraordinarily complex aromas of raspberry, strawberry, smoke, truffle, clove, Burgundian underbrush, brown butter, mint and game. Huge, rich and mouthfilling; glyceral and seamless, yet this dances on the palate. Intriguing minerally hint of gunsmoke. As complex as a great grand cru red Burgundy. Finish builds and builds. This has gained substantially in richness in the past year. |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$16,570.00 |
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Wine Advocate (94)Drunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru was showing extremely well, opening in the glass with aromas of raspberries, cherries, spices and rose petals, framed by a deft patina of high-quality new oak. Full-bodied, voluptuous and layered, it's rich and muscular, with lively acids and plenty of powdery tannin. To my taste, this is still a decade away from maturity, though it is immensely pleasurable to drink now. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$13,995.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri. The palate is medium-bodied with fine tannins, edgy and stony, with dark berry fruit and a little spicier than I recall apropos of previous Echézeaux at this stage. It might just need a little length, but otherwise it is a wine determined not to be outshone by its Grand Cru siblings. |
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Burgundy | 1 | - |
In Bond
SG$12,500.00 |
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|
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$14,745.00 |
|||||
Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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|
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Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
SG$29,060.00 |
|||||
Vinous - Stephen Tanzer (93-95)Similar dark red. Perfumed, vinous aromas of crystallized dark berries and oriental spices. A step up in sweetness and depth of flavor; this already shows extravagant inner-mouth flavor and personality. Stronger but perfectly integrated acids give this superb grip for the vintage. Very long, subtle and firm on the finish, with a lively hint of licorice. Showing extremely well today. |
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Burgundy | 1 | 100 (VN) |
In Bond
SG$43,840.00 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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|
|
Burgundy | 1 | 95-98 (VN (ST)) |
In Bond
SG$25,385.00 |
|||||
Vinous - Stephen Tanzer (95-98)Bright, full red. Sexy, multidimensional nose offers red berries, crushed stone, Oriental spices and a pungent smoky complexity. Wonderfully silky and concentrated, with dark raspberry, licorice and mineral flavors combining density and a light touch. This boasts a near-perfect balance of fruits, minerals, acidity and suave, fine-grained tannins. The slowly mounting finish saturates every square millimeter of the palate and builds inexorably. A great showing today. DRC produced 68 barrels of this juice in 2011: you do the math. |
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|
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Burgundy | 1 | 98 (VN) |
In Bond
SG$65,810.00 |
|||||
Vinous (98)The 2004 Montrachet is a wine of pure and total precision. Bright floral notes add striking perfume to a Montrachet that dazzles with crystalline purity, silkiness and a gorgeous sense of transparency. The purity of the flavors is striking, but even more than that, the 2004 offers unreal beauty and finesse, along with the balance to drink well for many years to come. Tasted at the Los Angeles DRC Montrachet vertical. |
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|
Burgundy | 1 | 96 (WA) |
In Bond
SG$62,050.00 |
|||||
Wine Advocate (96)Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors. |
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|
|
Burgundy | 1 | 98 (WS) |
In Bond
SG$22,575.00 |
|||||
Wine Spectator (98)Fabulous red Burgundy--a true vin de terroir. The pure, crafty aromas jump out of the glass, titillating with rose petal, violet and tar notes. Fans out with the silkiest mouthfeel imaginable, delivering layers of wet earth, chalky stone, black currant and oak-infused spice. The tannins are amazingly classy, so it's enjoyable upon release, but clearly it should get even better in the cellar. Best from 2005 through 2015. 835 cases made. -PM |
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Burgundy | 1 | 95 (RVF) |
In Bond
SG$24,925.00 |
|||||
LaRVF (95)Domaine de la Romanée-Conti Richebourg Grand Cru 1997 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$24,925.00 |
|||||
Vinous (95)The 2006 Richebourg is dark and brooding, with tannins that still need time to resolve. A sense of classic austerity runs through the 2006 that I expect will always be present. |
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|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$19,770.00 |
|||||
Wine Advocate (94-96)The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060. |
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|
|
Burgundy | 1 | 100 (WA) |
In Bond
SG$92,310.00 |
|||||
Wine Advocate (100)The 2020 Romanée-Conti Grand Cru is a wine of real grace and purity. Unfurling in the glass with aromas of raspberries and blackberries mingled with sweet spices, violets, peonies and a subtle hint of wintergreen, it's full-bodied, ample and satiny, with terrific concentration and a suave, seamless, layered profile, gliding over the palate. It's as intensely flavorful as the more muscular, broader-shouldered La Tâche, but it's more elegant and sensual. It's also the wine in the cellar that's the least marked by the style of the vintage. |
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|
|
Burgundy | 1 | 97 (BH) |
In Bond
SG$14,995.00 |
|||||
Burghound (97)An incredibly perfumed and supremely elegant if exceptionally ripe nose features notes of various black fruit scents that are replete with soy, hoisin, clove and anise nuances. There is outstanding power and richness to the refined, detailed and very firmly structured flavors that culminate in a precise, pure and driving finish that goes on and on. This is a really impressive effort that offers terrific potential but fans of this wine should note that it is arguably more masculine than it usually is yet at the same time utterly seamless. In sum this is arguably the finest RSV that the Domaine has ever produced. |
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|
|
Burgundy | 1 | 94-97 (VN) |
In Bond
SG$16,040.00 |
|||||
Vinous (94-97)The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality. |
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|
|
Burgundy | 1 | 16 (JR) |
In Bond
SG$17,485.00 |
|||||
Jancis Robinson (16)This is the wine made from the results of a second passage through DRC’s Grands Crus, a week after the main harvest, which tends to be from the younger vines in the older vineyards. (It was also made in 1999, 2002, 2004 and 2006. ‘We make this wine only when we think it can announce the vintage,’ Aubert de Villiaine said, adding, ‘I’m equivocal about bottling it. There’s good fruit but it’s far from full.’) Very light, fresh nose but nothing like the usual DRC weight. Pretty but a little bit skinny. |
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|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$35,775.00 |
|||||
Vinous (96)Good bright dark red. Knockout nose combines raspberry, mocha, minerals and underbrush. Silky-sweet and utterly spherical, conveying superb fruit intensity without any heaviness or hardness. Finishes with sweet tannins and terrific aromatic persistence. Wonderfully complex and soil-driven wine. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$1,180.00 |
|||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$2,895.00 |
|||||
Vinous (95-97)The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin. |
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|
Burgundy | 1 | - |
In Bond
SG$770.00 |
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Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,280.00 |
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James Suckling (94)This is amazing for the vintage. Full and silky, with velvety tannins. Long and rich, with a bright fruit character -- think black figs. The Cabernet Sauvignon gets to 35% of the blend in this vintage. This is delicious now, but it will be much better in five years. Pull the cork in 2015. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,854.00 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$3,135.00 |
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Vinous (90-92)The 2021 La Grande Rue Grand Cru comes from the famed 1.65-hectare monopole of Lamarche on the other side of the lane from Romanée-Conti. It has another light, airy nose, red cherries and a touch of tertiary scents, missing some of the vigour the 2020 exuded last year. The palate is medium-bodied with pliant tannins. This is very pure, a tad more weight than the Echézeaux, nicely judged acidity with hints of white pepper and thyme towards the nicely proportioned finish. This should give 12-15 years of drinking pleasure. |
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Burgundy | 1 | - |
In Bond
SG$368.00 |
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Piedmont | 1 | 97 (VN) |
In Bond
SG$1,640.00 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$5,135.00 |
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Wine Advocate (96)Tasted blind at the Burgfest tasting in Beaune, the 2013 Ruchottes-Chambertin Grand Cru was showing some quality new oak on the nose that still needs to be subsumed. It is tightly coiled but it just needs time because there is freshness, definition and beguiling complexity locked in here. The palate is medium-bodied with supple tannin, very well judged acidity and clever use of new oak lending body without compromising terroir expression. The finish feels focused and satisfying and the texture leaves you totally seduced. Class, class, class. Tasted September 2016. |
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