Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 98 (VN) |
Inc. GST
SG$1,791.64 |
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Vinous (98)A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,438.47 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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Bordeaux | 1 | 18.5 (JR) |
Inc. GST
SG$2,138.29 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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Bordeaux | 1 | 99-100 (JS) |
Inc. GST
SG$1,634.67 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$5,618.62 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,386.19 |
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Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,462.49 |
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Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$18,041.39 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$16,766.09 |
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Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$13,046.97 |
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Vinous (96-98)The 2021 Chambertin Clos-de-Bèze Grand Cru is so much more expressive on the nose compared to the Chambertin (which is a cooler terroir due to the clay, its location next to the combe and adjacent to the frost). Shimmering red fruit, crushed stone, orange pith and pressed iris petals make up the bouquet. You could lose yourself in these aromas. The palate is beautifully balanced with fine-boned tannins. This is tensile, mineral-driven, nicely poised and exuberant, with a sensual and pixelated finish. This just drives home its class. Brilliant. |
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Burgundy | 1 | 94-96+ (VN) |
Inc. GST
SG$10,100.74 |
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Vinous (94-96+)The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$6,492.84 |
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Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze. Tasted September 2017. |
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Burgundy | 1 | - |
Inc. GST
SG$7,957.81 |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$3,428.00 |
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Vinous (90)Pale green-yellow. Nectarine and nut oil aromas lifted by a floral topnote. Fat and sweet but fresh, with white peach, citrus and orchard fruit flavors lifted by a spicy component. A real essence of Meursault, finishing with very good length and a slight warmth. (As in most successful years, Ente's Aligote and Bourgogne Blanc are well worth seeking out; the Bourgogne in particular boasts a lovely balance of ripe apricot fruit and strong acidity for the vintage.) |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$4,709.61 |
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Wine Advocate (93)The 2017 Meursault Clos des Ambres is also showing very well from bottle, opening in the glass with notes of green pear, oatmeal, dried white flowers and a hint of youthful reduction that dissipates with aeration. On the palate, the wine is full-bodied, multidimensional and textural, with an enveloping attack that segues into a deep, muscular core, concluding with a racy finish. |
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Burgundy | 1 | - |
Inc. GST
SG$2,141.52 |
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Burgundy | 1 | 86-88 (VN (ST)) |
Inc. GST
SG$1,383.97 |
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Vinous - Stephen Tanzer (86-88)Bright red. Red fruits and oak on the nose (I tasted this from a new barrel). Supple, sweet and easygoing, with good weight to its red fruit and spice flavors. Finishes ripely tannic and persistent. |
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Rioja | 1 | - |
Inc. GST
SG$1,307.67 |
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Burgundy | 1 | - |
Inc. GST
SG$12,823.58 |
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The Auvenay Bourgogne Aligote Sous Chatelet 2015 is an expression of exceptional winemaking from the venerable house of Domaine d'Auvenay, owned by Lalou Bize-Leroy. Nestled in the prestigious wine region of Burgundy, this Aligote is an exquisite sample of the producer's skill and dedication to precision and organic farming. The wine is made with the Aligote grape variety, providing it with unparalleled freshness and minerality. Elevated in oak barrels for 18 months, Auvenay Bourgogne Aligote Sous Chatelet 2015 exhibits not only a vivid, pale gold colour but also a sensational aromatic profile brimming with white flowers, apple, citrus, and a touch of buttery notes. On the palate, it is characterized by its stocky structure, bright acidity and vivid minerality, culminating in a lengthy, rewarding finish. Savour the brilliance of the Auvenay Bourgogne Aligote Sous Chatelet 2015, a quintessential French white wine for the discerning wine aficionado. |
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Burgundy | 1 | - |
Inc. GST
SG$30,254.84 |
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$50,169.14 |
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The Auvenay Puligny-Montrachet Les Enseigneres 2013 is an elegant fine wine that exemplifies the classic Burgundian style. Produced from Chardonnay grapes cultivated in the esteemed Les Enseigneres vineyard, this white wine harmoniously intertwines fruit and mineral complexity drawn from the region's characteristic limestone soil. Auvenay, the producer of this distinguished vintage, led by Lalou Bize-Leroy, is renowned for intricate and meticulous organic viticulture. The 2013 harvest embodies the commitment to quality, displaying refreshing acidity coupled with a rich and supple palate, making it delectably balanced. The subtle oak influence underlines the mature white fruit notes whilst allowing the wine's inherent minerality to shine. If the idea of savouring this aromatic, and impeccably crafted wine sounds appealing, the Auvenay Puligny-Montrachet Les Enseigneres 2013 is indisputably a choice that will exceed expectations. |
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Burgundy | 1 | - |
Inc. GST
SG$3,504.02 |
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Discover the exquisite elegance of Bernard Bonin Meursault 1er Cru Les Charmes Dessus 2020. Hailing from the esteemed Meursault Appellation in Burgundy, France, Bernard Bonin, the meticulous winemaker, devotes his mastery to biodynamic vineyard cultivation to encapsulate the purest expression of Chardonnay grapes. This wine flows from vines grown in limestone-rich soils of the Les Charmes Premier Cru vineyard, offering uniqueness and prestige to its character. Since 1998, Bonin's sustainable practices have shaped a truly authentic wine that harmoniously intertwines nature and culture. Striking a balance between Meursault's traditional richness and minerality, this 2020 rendition expresses nuanced layers of white fruit, citrus and honey undertones, culminating in a persistent, complex finish. With judicious oak ageing, this white Burgundy unveils its full potential for palatial depth and longevity. Undeniably, the Bernard Bonin Meursault 1er Cru Les Charmes Dessus 2020 personifies the respect for terroir and meticulous viticulture synonymous with Bernard Bonin's name. |
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Burgundy | 1 | - |
Inc. GST
SG$2,196.08 |
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The Bernard Bonin Meursault Le Limozin 2021 is a veritable delight from the renowned vineyards of Côte de Beaune, Burgundy, France. Produced by the meticulous Bernard Bonin and his wife, this wine exudes an unparalleled commitment to quality. Expressing the innate elegance of Chardonnay, it boasts complex nuances of ripe fruit, balanced by a fresh minerality and restrained oak. Crafted through organic viticulture, every harvest is manually picked, then vinified with indigenous yeast to create an authentic flavour profile. It is matured in French oak barrels, with regular lees stirring, amplifying the depth of its character. This wine captures the very essence of its terrain, with each sip revealing layers of its terroir. Undeniably expressive, the Bernard Bonin Meursault Le Limozin 2021 is a testament to the sophistication and finesse of Meursault wines, making it a must-try for those seeking a truly remarkable vinous experience. |
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Burgundy | 1 | - |
Inc. GST
SG$1,781.82 |
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The Bernard Dugat-Py Gevrey Chambertin 1er Cru Fonteny 2018 is a remarkable embodiment of fine French winemaking. Under the masterful hands of globally admired producer, Bernard Dugat-Py, this wine hails from the esteemed vineyards of Gevrey Chambertin, in Burgundy, acknowledged worldwide for its distinguished terroir. This Pinot Noir expresses characteristic finesse with intense, pure flavours. The 2018 vintage, renowned for its exceptional quality, provides a charismatic complexity. The wine itself is matured in new oak barrels, imparting a delicate palate intricacy. Bernard Dugat-Py's unparalleled techniques assure a splendidly balanced wine, offering plush dark fruit aromas, harmonised with mineral undertones and a hint of spice. An exceptional choice for those in search of an impressive, nuanced wine, the Bernard Dugat-Py Gevrey Chambertin 1er Cru Fonteny 2018 brings the celebrated, traditional artistry of Burgundy’s vineyards right to your glass. |
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Burgundy | 1 | - |
Inc. GST
SG$2,048.87 |
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Immerse yourself in the exquisite transference of terroir bestowed by the Bernard Dugat-Py Gevrey-Chambertin 1er Cru Champeaux Vieilles Vignes 2020. This distinguished wine, meticulously crafted from centuries-old vines located in the heartland of French viticulture - Gevrey-Chambertin, exhibits profound expressions of meticulous grape cultivation and empathetic winemaking. The regimen of Bernard Dugat-Py, a venerated estate synonymous with meticulous attention to detail, plays a pivotal role in guiding the grapes to reveal their innate nobility. Crafted with manual harvesting and deeply respectful vinification processes, the beautiful orchestration of flavours projects an illustrative example of Burgundian voluptuousness. Chambolle-like purity, tightly knit tannins and impeccable balance paint an unblemished portrait of a masterful rendition of Gevrey-Chambertin’s prized terroir. Award your palate with the luscious complexity of Bernard Dugat-Py Gevrey-Chambertin 1er Cru Champeaux Vieilles Vignes 2020, a true testament to timeless winemaking artistry. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$3,236.97 |
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Vinous (92+)(purchased fruit from vines on the Puligny side of the cru near the Chassagne border): Wet stone and menthol dominate the nose. Chewy and vinous but tighter at present and less harmonious than the Grandes Ruchottes. In a powerful style but not thick or heavy. The echoing finish is salty and dry. This will need time in bottle. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,618.47 |
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Vinous (96)A wine of pure texture the 2011 Chevalier-Montrachet captivates all the senses. Mint, lime, white flowers and Chamomile all vow for attention in a pliant, expressive wine of the highest level. The 2011 has a level of inner richness that is simply waiting in reserve. Another few years in bottle should unlock all of that potential. |
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Burgundy | 1 | - |
Inc. GST
SG$2,141.52 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,923.09 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | - |
Inc. GST
SG$688.59 |
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| Product Name | Region | Qty | Score | Price | |||||
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California | 1 | 98 (VN) |
In Bond
SG$1,615.00 |
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Vinous (98)A rush of dark cherry, plum, new leather, cedar, coffee, graphite, lavender and menthol makes a strong opening impression in the 2009 Thorevilos. Powerful, dense and explosive, Thorevilos is the one 2009 in this range I would continue to cellar another few years. It is utterly magnificent today, but still has room to blossom. As always, Thorevilos is distinguished by its structure, depth of expression and overall intensity, all signatures of this evocative vineyard located at the end of Mund Road just outside of St. Helena. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,290.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish. |
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Bordeaux | 1 | 18.5 (JR) |
In Bond
SG$1,935.00 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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Bordeaux | 1 | 99-100 (JS) |
In Bond
SG$1,470.00 |
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James Suckling (99-100)This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$5,125.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. More serious, tangy aromas of raspberry, minerals and smoke. Wonderful sweetness on the palate; really stuffed with fruit and yet less forthcoming today-perhaps more dominated by its structure- than the Clos Vougeot. Finishes long and firm, with a suggestion of medicinal cherry. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,245.00 |
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Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,315.00 |
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Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$16,525.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$15,355.00 |
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Burghound (96)This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$11,940.00 |
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Vinous (96-98)The 2021 Chambertin Clos-de-Bèze Grand Cru is so much more expressive on the nose compared to the Chambertin (which is a cooler terroir due to the clay, its location next to the combe and adjacent to the frost). Shimmering red fruit, crushed stone, orange pith and pressed iris petals make up the bouquet. You could lose yourself in these aromas. The palate is beautifully balanced with fine-boned tannins. This is tensile, mineral-driven, nicely poised and exuberant, with a sensual and pixelated finish. This just drives home its class. Brilliant. |
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Burgundy | 1 | 94-96+ (VN) |
In Bond
SG$9,240.00 |
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Vinous (94-96+)The 2010 Clos de la Roche is fascinating to taste after the Mazis. The Clos de la Roche is all about power, structure and length, qualities it has in spades. There is huge depth and serious extract to the fruit, with equally big tannins to provide support. Layers of intense fruit are intermingled with persistent saline notes on the vibrant, finely chiseled finish. It will take years for the tannins to start melting away, but when they do the 2010 will be a dazzling wine. Actually, it already is. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$5,930.00 |
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Wine Advocate (97)Tasted blind at the Burgfest 2014 tasting, Rousseau's 2014 Gevrey Chambertin 1er Cru Clos Saint Jacques has a very refined and delineated bouquet with prudent use of new oak here that is seamlessly integrated and allows the vibrant red fruit to flourish. The palate is medium-bodied with fine tannin, crisp acidity, very good tension and a welcome dash of spice toward the finish that conveys genuine substance and class. The aftertaste is incredibly long—the mouth tingling with residual spiciness long after the wine has departed. This is stunning and, dare I suggest, equal to Rousseau's Chambertin and Clos de Bèze. Tasted September 2017. |
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Burgundy | 1 | - |
In Bond
SG$7,275.00 |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$3,120.00 |
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Vinous (90)Pale green-yellow. Nectarine and nut oil aromas lifted by a floral topnote. Fat and sweet but fresh, with white peach, citrus and orchard fruit flavors lifted by a spicy component. A real essence of Meursault, finishing with very good length and a slight warmth. (As in most successful years, Ente's Aligote and Bourgogne Blanc are well worth seeking out; the Bourgogne in particular boasts a lovely balance of ripe apricot fruit and strong acidity for the vintage.) |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$4,295.00 |
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Wine Advocate (93)The 2017 Meursault Clos des Ambres is also showing very well from bottle, opening in the glass with notes of green pear, oatmeal, dried white flowers and a hint of youthful reduction that dissipates with aeration. On the palate, the wine is full-bodied, multidimensional and textural, with an enveloping attack that segues into a deep, muscular core, concluding with a racy finish. |
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Burgundy | 1 | - |
In Bond
SG$1,935.00 |
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Burgundy | 1 | 86-88 (VN (ST)) |
In Bond
SG$1,240.00 |
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Vinous - Stephen Tanzer (86-88)Bright red. Red fruits and oak on the nose (I tasted this from a new barrel). Supple, sweet and easygoing, with good weight to its red fruit and spice flavors. Finishes ripely tannic and persistent. |
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Rioja | 1 | - |
In Bond
SG$1,170.00 |
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Burgundy | 1 | - |
In Bond
SG$11,740.00 |
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The Auvenay Bourgogne Aligote Sous Chatelet 2015 is an expression of exceptional winemaking from the venerable house of Domaine d'Auvenay, owned by Lalou Bize-Leroy. Nestled in the prestigious wine region of Burgundy, this Aligote is an exquisite sample of the producer's skill and dedication to precision and organic farming. The wine is made with the Aligote grape variety, providing it with unparalleled freshness and minerality. Elevated in oak barrels for 18 months, Auvenay Bourgogne Aligote Sous Chatelet 2015 exhibits not only a vivid, pale gold colour but also a sensational aromatic profile brimming with white flowers, apple, citrus, and a touch of buttery notes. On the palate, it is characterized by its stocky structure, bright acidity and vivid minerality, culminating in a lengthy, rewarding finish. Savour the brilliance of the Auvenay Bourgogne Aligote Sous Chatelet 2015, a quintessential French white wine for the discerning wine aficionado. |
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Burgundy | 1 | - |
In Bond
SG$27,730.00 |
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A consummate exemplar of Burgundy's rich offerings, the beloved Auvenay Meursault 1er Cru Les Narvaux 2007 is an invitation to indulge in classical winemaking expertise. Crafted by Madame Lalou Bize-Leroy, a highly respected figure in the Burgundy wine industry, this vintage is a masterstroke of depth and harmony. Exclusively matured in French oak, it refines the electrifying freshness of vineyard's authentic Chardonnay grapes. The resultant wine boasts an opulent floral bouquet complemented by hints of tropical fruits and buttery brioche. Savoured on the palate, the well-balanced minerality culminates in a lingering, citrusy finish. Nestled in the cherished terroirs of Meursault, the Narvaux vineyard's south-east exposure and shallow clay-limestone soil engender the distinctive richness and complexity of this premier cru. Ultimately, the Auvenay Meursault 1er Cru Les Narvaux 2007 encapsulates the aplomb of one of Burgundy's renowned vueax terroirs in every bottle. |
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Burgundy | 1 | - |
In Bond
SG$46,000.00 |
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The Auvenay Puligny-Montrachet Les Enseigneres 2013 is an elegant fine wine that exemplifies the classic Burgundian style. Produced from Chardonnay grapes cultivated in the esteemed Les Enseigneres vineyard, this white wine harmoniously intertwines fruit and mineral complexity drawn from the region's characteristic limestone soil. Auvenay, the producer of this distinguished vintage, led by Lalou Bize-Leroy, is renowned for intricate and meticulous organic viticulture. The 2013 harvest embodies the commitment to quality, displaying refreshing acidity coupled with a rich and supple palate, making it delectably balanced. The subtle oak influence underlines the mature white fruit notes whilst allowing the wine's inherent minerality to shine. If the idea of savouring this aromatic, and impeccably crafted wine sounds appealing, the Auvenay Puligny-Montrachet Les Enseigneres 2013 is indisputably a choice that will exceed expectations. |
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Burgundy | 1 | - |
In Bond
SG$3,185.00 |
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Discover the exquisite elegance of Bernard Bonin Meursault 1er Cru Les Charmes Dessus 2020. Hailing from the esteemed Meursault Appellation in Burgundy, France, Bernard Bonin, the meticulous winemaker, devotes his mastery to biodynamic vineyard cultivation to encapsulate the purest expression of Chardonnay grapes. This wine flows from vines grown in limestone-rich soils of the Les Charmes Premier Cru vineyard, offering uniqueness and prestige to its character. Since 1998, Bonin's sustainable practices have shaped a truly authentic wine that harmoniously intertwines nature and culture. Striking a balance between Meursault's traditional richness and minerality, this 2020 rendition expresses nuanced layers of white fruit, citrus and honey undertones, culminating in a persistent, complex finish. With judicious oak ageing, this white Burgundy unveils its full potential for palatial depth and longevity. Undeniably, the Bernard Bonin Meursault 1er Cru Les Charmes Dessus 2020 personifies the respect for terroir and meticulous viticulture synonymous with Bernard Bonin's name. |
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Burgundy | 1 | - |
In Bond
SG$1,990.00 |
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The Bernard Bonin Meursault Le Limozin 2021 is a veritable delight from the renowned vineyards of Côte de Beaune, Burgundy, France. Produced by the meticulous Bernard Bonin and his wife, this wine exudes an unparalleled commitment to quality. Expressing the innate elegance of Chardonnay, it boasts complex nuances of ripe fruit, balanced by a fresh minerality and restrained oak. Crafted through organic viticulture, every harvest is manually picked, then vinified with indigenous yeast to create an authentic flavour profile. It is matured in French oak barrels, with regular lees stirring, amplifying the depth of its character. This wine captures the very essence of its terrain, with each sip revealing layers of its terroir. Undeniably expressive, the Bernard Bonin Meursault Le Limozin 2021 is a testament to the sophistication and finesse of Meursault wines, making it a must-try for those seeking a truly remarkable vinous experience. |
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Burgundy | 1 | - |
In Bond
SG$1,605.00 |
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The Bernard Dugat-Py Gevrey Chambertin 1er Cru Fonteny 2018 is a remarkable embodiment of fine French winemaking. Under the masterful hands of globally admired producer, Bernard Dugat-Py, this wine hails from the esteemed vineyards of Gevrey Chambertin, in Burgundy, acknowledged worldwide for its distinguished terroir. This Pinot Noir expresses characteristic finesse with intense, pure flavours. The 2018 vintage, renowned for its exceptional quality, provides a charismatic complexity. The wine itself is matured in new oak barrels, imparting a delicate palate intricacy. Bernard Dugat-Py's unparalleled techniques assure a splendidly balanced wine, offering plush dark fruit aromas, harmonised with mineral undertones and a hint of spice. An exceptional choice for those in search of an impressive, nuanced wine, the Bernard Dugat-Py Gevrey Chambertin 1er Cru Fonteny 2018 brings the celebrated, traditional artistry of Burgundy’s vineyards right to your glass. |
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Burgundy | 1 | - |
In Bond
SG$1,850.00 |
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Immerse yourself in the exquisite transference of terroir bestowed by the Bernard Dugat-Py Gevrey-Chambertin 1er Cru Champeaux Vieilles Vignes 2020. This distinguished wine, meticulously crafted from centuries-old vines located in the heartland of French viticulture - Gevrey-Chambertin, exhibits profound expressions of meticulous grape cultivation and empathetic winemaking. The regimen of Bernard Dugat-Py, a venerated estate synonymous with meticulous attention to detail, plays a pivotal role in guiding the grapes to reveal their innate nobility. Crafted with manual harvesting and deeply respectful vinification processes, the beautiful orchestration of flavours projects an illustrative example of Burgundian voluptuousness. Chambolle-like purity, tightly knit tannins and impeccable balance paint an unblemished portrait of a masterful rendition of Gevrey-Chambertin’s prized terroir. Award your palate with the luscious complexity of Bernard Dugat-Py Gevrey-Chambertin 1er Cru Champeaux Vieilles Vignes 2020, a true testament to timeless winemaking artistry. |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$2,940.00 |
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Vinous (92+)(purchased fruit from vines on the Puligny side of the cru near the Chassagne border): Wet stone and menthol dominate the nose. Chewy and vinous but tighter at present and less harmonious than the Grandes Ruchottes. In a powerful style but not thick or heavy. The echoing finish is salty and dry. This will need time in bottle. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$3,290.00 |
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Vinous (96)A wine of pure texture the 2011 Chevalier-Montrachet captivates all the senses. Mint, lime, white flowers and Chamomile all vow for attention in a pliant, expressive wine of the highest level. The 2011 has a level of inner richness that is simply waiting in reserve. Another few years in bottle should unlock all of that potential. |
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Burgundy | 1 | - |
In Bond
SG$1,935.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,655.00 |
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Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
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Burgundy | 1 | - |
In Bond
SG$605.00 |
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