Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 100 (JA) |
Inc. GST
SG$19,958.99 |
|||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
|||||||||
|
California | 1 | 94+ (VN) |
Inc. GST
SG$6,797.85 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Bordeaux | 1 | 100 (JA) |
In Bond
SG$18,245.00 |
|||||
Jane Anson Inside Bordeaux (100)The tannins remain evident, fully in tact, and overall this 1986 is young, profound, full of spiced herbs and freshly turned-over earth. It needs time in the bottle or carafe, because although there is more evident charm in the 1985 on first opening, this is the vintage of the pair that will be around for the longest. Dense black fruits abound, along with cigar box, black tea and slate. In its youth it was described as tannic, solid, almost austere, and it is astonishing how it has kept that character over the decades. There are still nuaces here that will be revealed over the decades to come, so be sure to give it time to unwind if you are opening any time over the next decade. 45hl/h yield. The famous Ricardo Bofill circular cellar was under construction at this point. |
|||||||||
|
California | 1 | 94+ (VN) |
In Bond
SG$6,160.00 |
|||||
Vinous (94+)(14.9% alcohol): Good dark red. Perfumed, liqueur-like aromas of black plum, dark berries, licorice and cocoa powder. Dense, thick and very ripe but still a bit youthfully brooding; shows the darkest fruit character to this point in the tasting. This extremely dense, thick, youthfully brooding Cabernet finishes with serious ripe tannins and good medicinal reserve. If the 2001 is claret-like in the context of this bottling, then the 2002 is classic liqueur-like Napa Cabernet, even if it's in a bit of a shell today. Less detailed today than the 2001 but I'd love to try these wines side by side again in six or seven years. |