Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$17,881.34 |
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An extraordinary vintage, the d'Auvenay Puligny-Montrachet En La Richarde 2009 teems with eloquent Burgundian finesse. Crafted under the watchful expertise of renowned winemaker Lalou Bize-Leroy, its origin is the cherished terroir of Puligny-Montrachet, nestled in the heart of Burgundy. This exquisite Chardonnay, produced in minuscule quantities, unveils complex layers of ripe fruit, pared beautifully alongside a seamless mineral backbone and finely honed acuity. Benefiting from meticulous biodynamic farming, this wine matures in French oak barrels, with partial malolactic fermentation inducing a voluptuous creaminess. A superior expression of its vintage, it harmonises dazzling acidity with generous ripeness. The captivating intensity of the d'Auvenay Puligny-Montrachet En La Richarde 2009 truly delivers the epitome of elegance, setting a benchmark for white Burgundy. With a potential to evolve, this wine cements d'Auvenay as a much-coveted producer in the annals of fine wine. |
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Bordeaux | 1 | - |
Inc. GST
SG$15,766.02 |
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Bordeaux | 1 | - |
Inc. GST
SG$9,356.82 |
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Bordeaux | 2 | - |
Inc. GST
SG$6,915.94 |
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Bordeaux | 1 | 98 (VN (AG)) |
Inc. GST
SG$17,515.47 |
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Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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Bordeaux | 1 | - |
Inc. GST
SG$4,827.87 |
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Bordeaux | 1 | 96.0 |
Inc. GST
SG$10,866.47 |
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Bordeaux | 1 | - |
Inc. GST
SG$4,991.37 |
|||||
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Bordeaux | 1 | - |
Inc. GST
SG$2,703.09 |
|||||
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Bordeaux | 1 | - |
Inc. GST
SG$2,888.39 |
|||||
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Bordeaux | 1 | - |
Inc. GST
SG$1,847.44 |
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Bordeaux | 1 | - |
Inc. GST
SG$2,991.94 |
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Bordeaux | 1 | 98.0 |
Inc. GST
SG$7,587.36 |
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Bordeaux | 1 | 96 (WS) |
Inc. GST
SG$2,515.56 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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Bordeaux | 1 | 18 (JR) |
Inc. GST
SG$2,908.62 |
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Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | - |
Inc. GST
SG$3,427.40 |
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Champagne | 1 | 94 (WA) |
Inc. GST
SG$4,729.73 |
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Wine Advocate (94)The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022. |
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Champagne | 1 | 92 (VN) |
Inc. GST
SG$4,925.93 |
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Vinous (92)(100% chardonnay grown in Le Mesnil, Avize and Villers-Marmery; disgorged October 12, 2011; LA109D29111): Bright yellow-gold. A heady, complex bouquet evokes dried citrus fruits, quince, white flowers and iodine, with a hint of truffle in the background. Shows both power and finesse, offering lively Meyer lemon, orange pith and fresh fig flavors. The floral quality builds with air and carries through a very long, mineral-accented finish. |
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Loire | 1 | - |
Inc. GST
SG$2,436.04 |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,235.84 |
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Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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Champagne | 1 | - |
Inc. GST
SG$5,869.43 |
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Champagne | 1 | 20 (JR) |
Inc. GST
SG$5,504.28 |
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Jancis Robinson (20)Magnum disgorged 1981 for the royal wedding. Pale amber. Amazingly it smells like Dom Pérignon. Notes of putty! Excellent mousse – hugely lively. You would really think this was decades younger than it is. Extraordinary. Lemony. Dry on the finish, but wonderfully vital, well-balanced fruit and autolysis on the mid palate. |
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Champagne | 6 | 97 (VN) |
Inc. GST
SG$1,393.29 |
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Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$1,262.49 |
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Vinous (96)The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak. |
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$2,561.23 |
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Vinous (97)This bottle of 1971 Dom Pérignon, the second that I have tasted, was an original disgorgement and slightly paler than the Cristal 1971 served alongside. It has a devastatingly gorgeous bouquet, intoxicating from the get-go: grilled walnuts, dried honey and even a hint of marmalade, all delivered with exceptional delineation. The palate is beautifully balanced with perfect acidity. There are subtle notes of citrus peel, mandarin, crushed stone and honeysuckle, though these are discrete. It is rather the tension and precision that elevates this magnificent Champagne. Tasted at Christies/Fine Wine Experience 1971 dinner. |
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Champagne | 1 | 90 (WS) |
Inc. GST
SG$2,688.49 |
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Wine Spectator (90)A steely, full-bodied and complete Champagne, showing a touch of honey, cedar, butter and spice. Has fruit and lime flavors, with a long finish. |
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Champagne | 1 | 97 (VN (AG)) |
Inc. GST
SG$3,409.52 |
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Vinous - Antonio Galloni (97)Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$782.89 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 1 | 97 (VN (AG)) |
Inc. GST
SG$835.49 |
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Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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Champagne | 6 | 98 (VN) |
Inc. GST
SG$2,702.66 |
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Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$16,395.00 |
|||||
|
An extraordinary vintage, the d'Auvenay Puligny-Montrachet En La Richarde 2009 teems with eloquent Burgundian finesse. Crafted under the watchful expertise of renowned winemaker Lalou Bize-Leroy, its origin is the cherished terroir of Puligny-Montrachet, nestled in the heart of Burgundy. This exquisite Chardonnay, produced in minuscule quantities, unveils complex layers of ripe fruit, pared beautifully alongside a seamless mineral backbone and finely honed acuity. Benefiting from meticulous biodynamic farming, this wine matures in French oak barrels, with partial malolactic fermentation inducing a voluptuous creaminess. A superior expression of its vintage, it harmonises dazzling acidity with generous ripeness. The captivating intensity of the d'Auvenay Puligny-Montrachet En La Richarde 2009 truly delivers the epitome of elegance, setting a benchmark for white Burgundy. With a potential to evolve, this wine cements d'Auvenay as a much-coveted producer in the annals of fine wine. |
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|
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Bordeaux | 1 | - |
In Bond
SG$14,455.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$8,575.00 |
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Bordeaux | 2 | - |
In Bond
SG$6,335.00 |
|||||
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Bordeaux | 1 | 98 (VN (AG)) |
In Bond
SG$16,060.00 |
|||||
Vinous - Antonio Galloni (98)What can I say about the 1921 Chateau d'Yquem ? It was a wine I will remember forever because it was a legendary wine served at the perfect moment, and that is all anyone can ask from a wine at this profound height of achievement. |
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|
|
Bordeaux | 1 | - |
In Bond
SG$4,420.00 |
|||||
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Bordeaux | 1 | 96.0 |
In Bond
SG$9,960.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$4,570.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$2,470.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$2,640.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$1,685.00 |
|||||
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Bordeaux | 1 | - |
In Bond
SG$2,735.00 |
|||||
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Bordeaux | 1 | 98.0 |
In Bond
SG$6,850.00 |
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Bordeaux | 1 | 96 (WS) |
In Bond
SG$2,260.00 |
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Wine Spectator (96)This leans toward the tropical side, with mango and guava notes out front, while maple, date, blood orange and citrus oil flavors fill in behind. The finish kicks into another gear, taking off with honeysuckle, orange blossom and frangipane accents. Has almost unbridled power today, while maintaining serious cut. A very impressive showing in a rather overlooked vintage. |
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|
|
Bordeaux | 1 | 18 (JR) |
In Bond
SG$2,615.00 |
|||||
Jancis Robinson (18)Lift and richness and electrified raisins! There's a lot of energy here. Medicine? Sinewy. Not the sweetest. |
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Bordeaux | 1 | - |
In Bond
SG$3,085.00 |
|||||
|
|
Champagne | 1 | 94 (WA) |
In Bond
SG$4,260.00 |
|||||
Wine Advocate (94)The 2000 Brut Millesime Amour de Deutz is a rare Blanc de Blancs made from vineyards in Mesnil (60%), Avize (35%) and Villers Marmery (5%) that the estate uses exclusively for charity events and/or gifts, which is a shame since that means only a few people will ever have an opportunity to taste it. The Amour de Deutz bursts from the glass with endless layers of mineral-infused fruit, showing marvelous intensity and richness. Pears, apples and flowers linger on the finish. Disgorged 12/10/2009. Anticipated maturity: 2012-2022. |
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|
|
Champagne | 1 | 92 (VN) |
In Bond
SG$4,440.00 |
|||||
Vinous (92)(100% chardonnay grown in Le Mesnil, Avize and Villers-Marmery; disgorged October 12, 2011; LA109D29111): Bright yellow-gold. A heady, complex bouquet evokes dried citrus fruits, quince, white flowers and iodine, with a hint of truffle in the background. Shows both power and finesse, offering lively Meyer lemon, orange pith and fresh fig flavors. The floral quality builds with air and carries through a very long, mineral-accented finish. |
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|
Loire | 1 | - |
In Bond
SG$2,225.00 |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$1,015.00 |
|||||
Vinous - Neal Martin (93)Limpid gold in color, the 2001 Doisy-Védrines offers beeswax, honeysuckle and quince jelly on the nose; hints of gingerbread emerge with time. The oak comes through a bit here, which is odd after two decades. The palate is vibrant and tensile on the entry, delivering the weight one expects from this Barsac, allied with a fine bead of acidity that imparts tension. Tangy marmalade and quince notes appear toward the finish. This is a fine Doisy-Védrines that is à point. |
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|
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Champagne | 1 | - |
In Bond
SG$5,365.00 |
|||||
|
|
Champagne | 1 | 20 (JR) |
In Bond
SG$5,030.00 |
|||||
Jancis Robinson (20)Magnum disgorged 1981 for the royal wedding. Pale amber. Amazingly it smells like Dom Pérignon. Notes of putty! Excellent mousse – hugely lively. You would really think this was decades younger than it is. Extraordinary. Lemony. Dry on the finish, but wonderfully vital, well-balanced fruit and autolysis on the mid palate. |
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|
|
Champagne | 6 | 97 (VN) |
In Bond
SG$1,270.00 |
|||||
Vinous (97)Dom Pérignon’s 1964 is another stunner. Wow. Here it is the wine’s detail and precision that really stand out. Hints of smoke and slate add nuance, but that is selling this majestic Champagne short. The 1964 is a wine to drink and simply enjoy for the pure pleasure it provides, without thinking too much. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,150.00 |
|||||
Vinous (96)The 1966 Dom Pérignon (Original Release) is absolutely gorgeous. Soft, open-knit and sensual, the 1966 is utterly sublime, with plenty of the orange peel, coffee, hazelnut, chamomile and dried flower nuances that are typical of mature Dom Pérignon, especially during this era. Gently mellowed by the passage of time, the 1996 is now at peak. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$2,325.00 |
|||||
Vinous (97)This bottle of 1971 Dom Pérignon, the second that I have tasted, was an original disgorgement and slightly paler than the Cristal 1971 served alongside. It has a devastatingly gorgeous bouquet, intoxicating from the get-go: grilled walnuts, dried honey and even a hint of marmalade, all delivered with exceptional delineation. The palate is beautifully balanced with perfect acidity. There are subtle notes of citrus peel, mandarin, crushed stone and honeysuckle, though these are discrete. It is rather the tension and precision that elevates this magnificent Champagne. Tasted at Christies/Fine Wine Experience 1971 dinner. |
|||||||||
|
|
Champagne | 1 | 90 (WS) |
In Bond
SG$2,450.00 |
|||||
Wine Spectator (90)A steely, full-bodied and complete Champagne, showing a touch of honey, cedar, butter and spice. Has fruit and lime flavors, with a long finish. |
|||||||||
|
|
Champagne | 1 | 97 (VN (AG)) |
In Bond
SG$3,095.00 |
|||||
Vinous - Antonio Galloni (97)Both 1982 Champagnes are utterly spellbinding. It is amazing to taste these wines at 30 years of age and see that their signatures are all very much intact. Of course, the magnum format is so ideal for Champagne. The 1982 Krug Vintage is warm, toasty and totally expressive, with gorgeous exotic orange peel and white truffle overtones. This is one of my very favorite Krug vintages. Although fully mature, the 1982 is going to continue to develop at a glacial pace. The 1982 Dom Pérignon is just a little more focused and vibrant in style. Here it is the wine’s salivating minerality that really sings. It, too, is quite youthful and vibrant for its age. What a flight. |
|||||||||
|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$710.00 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
|||||||||
|
|
Champagne | 1 | 97 (VN (AG)) |
In Bond
SG$750.00 |
|||||
Vinous - Antonio Galloni (97)The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002. |
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|
|
Champagne | 6 | 98 (VN) |
In Bond
SG$2,430.00 |
|||||
Vinous (98)The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. Three recent bottles have all been nothing short of magnificent. |
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