Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
Selection with Condition Photos
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 87 (WA) |
Inc. GST
SG$1,525.24 |
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Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
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Bordeaux | 1 | - |
Inc. GST
SG$880.28 |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$790.42 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 92 (WE) |
Inc. GST
SG$2,962.58 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$3,244.84 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
Inc. GST
SG$2,306.31 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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Bordeaux | 1 | - |
Inc. GST
SG$1,400.00 |
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Bordeaux | 1 | 91 (WA) |
Inc. GST
SG$810.22 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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Bordeaux | 1 | 94 (WA) |
Inc. GST
SG$2,036.08 |
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Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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Bordeaux | 1 | - |
Inc. GST
SG$2,260.44 |
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Bordeaux | 1 | 17 (JR) |
Inc. GST
SG$1,308.96 |
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Jancis Robinson (17)63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$1,497.66 |
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James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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Bordeaux | 3 | - |
Inc. GST
SG$785.78 |
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Bordeaux | 1 | 90 (WA) |
Inc. GST
SG$1,198.56 |
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Wine Advocate (90)Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93. |
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Bordeaux | 1 | 88 (WA) |
Inc. GST
SG$505.54 |
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Wine Advocate (88)The 1988 Talbot is dark ruby, with a well-focused personality brimming with spicy, chocolatey, blackcurrant, leathery, herbal fruit buttressed by good acidity and high tannins. In the mouth, the wine has a game-like, smoky, beefy character. If the tannins fade a little and the fruit takes over, this will be an outstanding wine. Anticipated maturity: 1995-2015. |
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Bordeaux | 1 | 85 (WA) |
Inc. GST
SG$668.17 |
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Wine Advocate (85)A light-bodied, pleasant, straightforward Talbot, the 1997 exhibits attractive cherry, black cherry, herb-tinged flavors. Consume this picnic-styled claret over the next 4-5 years. |
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Bordeaux | 1 | 94 (JS) |
Inc. GST
SG$1,577.14 |
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James Suckling (94)Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. |
Product Name | Region | Qty | Score | Price | |||||
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|
Bordeaux | 1 | 87 (WA) |
In Bond
SG$1,330.00 |
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Wine Advocate (87)The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90. |
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Bordeaux | 1 | - |
In Bond
SG$768.00 |
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|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$708.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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|
Bordeaux | 1 | 92 (WE) |
In Bond
SG$2,615.00 |
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Wine Enthusiast (92)If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous. |
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|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$2,870.00 |
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James Suckling (96)A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging. |
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Bordeaux | 1 | 95 (JS) |
In Bond
SG$2,005.00 |
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James Suckling (95)Beautiful aromas of blackberries, currants and flowers. Very aromatic. Full body, with ultra-fine tannins and gorgeous fruit. It's polished and very refined. One of the best Beychevelles in years. Try in 2018. |
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|
Bordeaux | 1 | - |
In Bond
SG$1,225.00 |
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Bordeaux | 1 | 91 (WA) |
In Bond
SG$709.00 |
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Wine Advocate (91)Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. |
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|
Bordeaux | 1 | 94 (WA) |
In Bond
SG$1,765.00 |
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Wine Advocate (94)A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years. |
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|
Bordeaux | 1 | - |
In Bond
SG$1,955.00 |
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|
Bordeaux | 1 | 17 (JR) |
In Bond
SG$1,090.00 |
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Jancis Robinson (17)63% Cabernet Sauvignon, 27% Merlot, 5% Petit Verdot, 1% Cabernet Franc. Started organic viticulture and moving towards biodynamics – but still not certified. Very deep crimson. Exotic and polished nose. Inky and sweet and rather gorgeous. Lots of energy here. Good tannin quality. Long and opulent. Not the most characteristic of the appellation but lots of pleasure. |
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|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$1,275.00 |
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James Suckling (93)Complex aromas of blueberry, raspberry, and coffee follow through to a full body with soft and velvety tannins and a long juicy finish. So yummy right now, but give it another three to five years. Find the wine |
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|
Bordeaux | 3 | - |
In Bond
SG$711.00 |
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|
Bordeaux | 1 | 90 (WA) |
In Bond
SG$1,060.00 |
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Wine Advocate (90)Like most of the Cordier 1983s, Talbot is an unqualified success. The big nose of woodsy, herbal, and cassis-like fruit leaps from the glass. Jammy and full-bodied, with some viscosity and thick, chewy, port-like flavors, this full throttle yet soft, supple wine is ideal for drinking now and over the next 10 years. Last tasted, 5/93. |
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|
Bordeaux | 1 | 88 (WA) |
In Bond
SG$444.00 |
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Wine Advocate (88)The 1988 Talbot is dark ruby, with a well-focused personality brimming with spicy, chocolatey, blackcurrant, leathery, herbal fruit buttressed by good acidity and high tannins. In the mouth, the wine has a game-like, smoky, beefy character. If the tannins fade a little and the fruit takes over, this will be an outstanding wine. Anticipated maturity: 1995-2015. |
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|
Bordeaux | 1 | 85 (WA) |
In Bond
SG$580.00 |
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Wine Advocate (85)A light-bodied, pleasant, straightforward Talbot, the 1997 exhibits attractive cherry, black cherry, herb-tinged flavors. Consume this picnic-styled claret over the next 4-5 years. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
SG$1,340.00 |
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James Suckling (94)Aromas of cocoa powder and currants, follow through to a full body, with ultra-fine tannins and a juicy, berry and chocolate aftertaste. Lovely polish to this. Try in 2018. |